Catches of four of the most highly valuable groups – tunas, cephalopods, shrimps and lobsters – marked new record catches in 2017 and 2018, or declined marginally from peak catches recorded in the last five years: ▸ Catches of tuna and tuna-like species continued their year-on-year increase, reaching their highest levels in 2018 at over 7.9 million tonnes, mostly the result of catches in the Western and Central Pacific, which increased from about 2.6 million tonnes in the mid-2000s to over 3.5 million tonnes in 2018. A total of 221 States and territories reported some fish trading activity, exposing about 78 percent of fish and fishery products to competition from international trade. Given the increasing pressures on the oceans, there is no time to waste – mainstreaming biodiversity is an imperative. [Cited 12 February 2020]. Willows, R.I., Reynard, N., Meadowcroft, I. While having the right infrastructure at the right place is very important for the proper functioning of a fishing harbour, how it is managed and maintained are crucial considerations as well. https://doi.org/10.1038/nclimate2119. ), banana prawn (Penaeus merguiensis), giant tiger prawn (Penaeus monodon), squids (Sepiidae) and cuttlefish (Sepiolidae) are being fished sustainably. States with high projected increases under these model-scenario combinations are scored highly along the impact dimension, on a scale from 0 to 1. ▸ Data-poor does not always mean information-poor. Despite persistent differences in levels of fish consumption between world regions and between individual States (Figure 26), some clear trends can nevertheless be identified. APRC/20/INF/21. This rate has increased significantly in the last 20 years, reaching 2.9 percent per year, because of expanding fish production and imports. Moreover, the technology should soon be able to track fishing activity and (lost) fishing gear. Tailoring safety-at-sea training to small-scale fisheries in the Pacific and Caribbean, 15. ▸ Reduce waste and increase utilization by developing new products and markets. For long-lived species such as blue shark (Prionace glauca) and shortfin mako shark (Isurus oxyrinchus), it may take dozens of years, especially under unfavourable environmental circumstances. Therefore, it is not possible to estimate temporal trends in discard levels. Overfishing, pollution, habitat destruction and heat-related climate change events, among other anthropogenic pressures, put at risk prospects for food security and nutrition, and resilient livelihoods in the longer term – ecosystem services can be valued at more than the equivalent annual global domestic product of the world’s economies (Costanza et al., 2017). The majority of the world’s inland fishery catch comes from basins that score 4–5 (47 percent) or higher at 6–7 (38 percent). Members confirmed the significant importance and relevance of social sustainability issues in value chains, in particular, the recognition and protection of human and labour rights at the national and international levels. The risk of transshipment contributing to IUU fishing is heightened in regions where fisheries governance is weak and the capacity to monitor and control is low. A key element in building the case for this support is better illuminating the diverse contributions and impacts of these fisheries, and providing credible evidence in a way that communities and advocates can use to make a strong case for support to the sector, also supporting the achieving of the SDGs, in particular SDG Target 14.b on providing access for small-scale artisanal fishers to marine resources and markets. This international treaty is a framework convention that provides a foundation upon which to build an international framework for the management of fisheries resources. In general, the larger species such as mackerel, herring and sardine are utilized for human consumption, while smaller pelagics are more typically converted into fishmeal or fish oil for use as feed, mainly in aquaculture, but also for livestock. Emerging markets, particularly China, are increasingly important targets for exporters and marketers of shrimp, whereas the scope for further growth in the traditional developed markets is limited. Licence: CC BY-NC-SA 3.0 IGO. The FAO Fish Price Index (FPI) is calculated across a range of prices for the major species groups. The State of World Fisheries and Aquaculture 2020 June 9, 2020 4:26 AM Subscribe Overfishing on the rise as global consumption climbs: U.N. agency - "More than a third of the fish stocks around the world are being overfished and the problem is particularly acute in developing countries, the United Nations Food and Agriculture Organization (FAO) said in a report on Monday." Much has changed in the past 25 years, from overfishing to rapid development in international trade in fish and fish products, to the rapid growth of aquaculture, and to the recognition of the impacts of climate change on fisheries and aquaculture. The publication also benefited from external review by Professor Massimo Spagnolo (Institute for Economic Research in Fishery and Aquaculture) and Kevern Cochrane (Department of Ichthyology and Fisheries Science, Rhodes University, South Africa). In aquaculture, sensors increasingly collect optical (e.g. In: FAO [online]. Other determinants include climate, market penetration, regional demographic characteristics, as well as the density and quality of transportation and distribution infrastructure. At its Thirty-second Session in 2016, COFI agreed to the use of the data from the questionnaires for national reporting on SDG indicators and Aichi Biodiversity Targets, with due consideration for confidentiality. There is also a positive trend emerging between countries with a definition for small-scale fisheries and countries that collect sector-specific data (mainly on production, value of production, employment and trade). The increase in the average price of farmed fish (24 percent over the projection period) will be greater than that of captured fish (23 percent, when excluding fish for non-food uses). ▸ Improve the collection and analysis of economic data on the full impact of the sector to support policymakers to make informed decisions. Although most traditional systems have been viable over a long period, the need to develop and promote sustainable aquaculture practices emerged in the 1990s and has since gained strong momentum. Besides the original requirements that seafood traceability was established to address, namely food safety, more attention has focused on the legality aspect of fish and seafood supplies. [Cited 20 March 2020]. The conclusion of this analysis is that growth in global inland fisheries is driven by 34 countries, and of these, about 8 relatively large producers drive this trend. Encourage co-production of information with stakeholders to promote trust and collaboration among governments, academia and small-scale fishing communities, and build capacity to use information. Abuses have been reported in fish processing plants and on board fishing vessels, where working conditions are more difficult to monitor. DOI: 10.1111/j.1365-2486.2009.01995.x, Cheung, W.W.L., Lam, V.W.Y., Sarmiento, J.L., Kearney, K., Watson, R. & Pauly, D. 2009. Chitin, a polysaccharide extracted from crustacean shell waste, is a potential source of antimicrobial substances. In order to reduce possible post-harvest losses, the projects supplied FTT fish smoking kilns (FAO-Thiaroye Technique). Once endorsed by FAO and its Members, the GPA will provide a framework, and a basis for resource mobilization, for the promotion of enhanced and effective conservation, sustainable use and development of these resources. While these chemical compounds are chemically synthesized, the culture of some sponge species for this purpose is also being investigated. Worldwide, FAO estimated there were about 67 800 fishing vessels with an LOA of at least 24 m. This figure is the outcome of collaborative work detailed in Box 3 and of the routine work to improve data quality and accuracy. There is no alternative to sustainabilityGiven the livelihood and food security pressures in many developing regions, sustainability challenges need to be addressed with measures that move beyond simple environmental protection targets. Its catches have been generally decreasing since 2001, to about 220 000 tonnes in 2017, only about 50 percent of its peak value. Safety at sea for small-scale fishers. Committee on Fisheries. World capture fisheries and aquaculture production, 1980–2030, 52. Read The State of World Fisheries and Aquaculture 2020 (Russian Edition): Sustainability in action book reviews & author details and more at Amazon.in. Mastrandrea, T.E. [Cited 20 December 2019]. The impact of COVID-19 on fisheries and aquaculture – a global assessment from the perspective of regional fishery bodies. This is partly due to the large proportion of artisanal or small vessels in many central and southern regions, but also because of the lower use of the AIS by larger vessels. 2018c. In addition, the slowdown in China’s fisheries and aquaculture production will stimulate higher prices in China, with repercussions on world prices. TABLE 22 FISH SUPPLY CHAIN SUPPORTED BY BLOCKCHAIN. Global fish1 production is estimated to have reached about 179 million tonnes in 2018 (Table 12 and Figure 1), with a total first sale value estimated at USD 401 billion, of which 82 million tonnes, valued at USD 250 billion, came from aquaculture production. Rome, FAO. World capture fisheries and aquaculture production 3 2. We are pleased to announce that the Journal of the World Aquaculture Society will transition to an Open Access journal from January 2021. This decision for a revised structure was based on feedback received from internal and external reviewers on the previous edition, including an on-line questionnaire. The 2006 data were modified on the basis of a revision of the statistical methodology as an outcome of China’s 2006 national agricultural census, as well as on the basis of results from various pilot surveys, most of which were conducted in collaboration with FAO. The 24 countries reporting declining catches represent a relatively low contribution to global production, but some of these have significant inland food fisheries that are locally important. In: FAO [online]. However, other uses of fish by-products have been gaining attention over the past two decades, as they can represent a significant source of nutrition and can now be used more efficiently as a result of improved processing technologies (Al Khawli et al., 2019). Requests for commercial use should be submitted via: www.fao.org/contact-us/licence-request. Second, several Sustainable Development Goal indicators mature in 2020. The two most productive species were Peruvian anchoveta (Engraulis ringens) and jumbo flying squid (Dosidicus gigas), with landings of almost 4.0 million tonnes and 0.76 million tonnes respectively. www.ramsar.org/sites/default/files/documents/library/designation_management_ramsar_sites_e.pdf. It allows organisms to grow, to adapt to natural and human-induced impacts such as climate change, to resist diseases and parasites, and to continue to evolve and adapt to farming systems. However, it should be stressed that in Africa actual values are probably higher than indicated by official statistics, in view of the under-recorded contribution of subsistence fisheries, some small-scale fisheries and informal cross-border trade. Exports of fish and fish products represent about 11 percent of the export value of agricultural products (excluding forest products). According to the latest available estimates, these trends continued in 2019. 27 pp. In order to disaggregate for the value added of marine capture fisheries and the value added of aquaculture, the quantity of fish produced from marine capture fisheries will be divided by the total quantity21 of national production of fish, and then multiplied by the percentage of GDP from fisheries and aquaculture. Sustainable Development Goal 14 Target 14.6 aims at prohibition of harmful subsidies, and WTO negotiations regularly refer to FAO’s databases on global catch and fleets, Global Record, and FIRMS-GRSF as sources of evidence. [Cited 30 November 2019]. Moreover, fish provided about 3.3 billion people with almost 20 percent of their average per capita intake of animal protein (Figure 25). This may be due to the high residence time and slow water exchange of large lake systems, allowing them to absorb or accumulate impacts, through processes that occur over a period of many years, before reaching a tipping point. Proportion of motorized and non-motorized fishing vessels by region, 2018, 17. Examples include innovations in propulsion systems, improvements in vessel hull design, reduced use of wooden vessels, and the use of larger vessels. & Yokawa, K. 2020. It also holds regarding their interactions with land, water and forest tenure and rights. Global Ecology and Conservation, 15: e00431 [online]. In the past decade, the world has gained access to unprecedented amounts of data on the fishing and aquaculture sector. A handbook for finance and fisheries stakeholders. On how to secure sustainable fisheries livelihoods: ▸ Highlight the contribution and support the role of fisheries, in particular small-scale fisheries, in income, culture, and food security and nutrition. For inland fisheries, the countries account for 89 percent of global inland catch and 96 percent of inland fishers and post-harvest workers. Their declining shares are rather the result of much faster demand growth in many emerging economies, particularly in East and Southeast Asia. FAO also promotes best practice management advice for recovery of species already accepted onto convention appendices. FAO Food Balance Sheets of fish and fish products, 6. These fatalities and accidents have major impacts on families, crews and communities. Of the vessels tracked, slightly more than 22 000 were directly identified through matching AIS data on the vessels to registries, and the remaining vessels were identified by type through GFW algorithms, which identify fishing vessels based on their behaviour. Preliminary estimates for per capita fish consumption in 2018 currently stand at 20.5 kg. In addition, as IYAFA 2022 falls within the United Nations Decade of Family Farming (2019–2028), the two celebrations could reinforce one another in providing greater visibility for small-scale food producers. China’s share in world aquaculture production declined from 59.9 percent in 1995 to 57.9 percent in 2018 and is expected to decrease further in the coming years. However, in Southeast Asia, where the proportion of small vessels is large, where very few of them have AIS, and where reception quality is poor, AIS reports only a small fraction of the fishing activity. Robust fisheries management, more efficient transport and greater waste reclamation must all play a part in reducing post-harvest losses and limiting the environmental effects of the sector. & Mishra, A. ▸ Empower fishing communities, strengthen participatory approaches and build capacity. 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