Once the veggies are cooked and the mixture is totally dry, then add salt, garam masala powder and dry mango powder (amchur powder). Keep aside. While serving dry aloo mutter sabzi serve with lime wedges if you prefer. This recipe is a much loved and liked recipe of mine. In this way a better flavour of sabzi can be achieved I am vegetarian and especially a potato lover, please share more recipes on potato whenever you come up with new recipes. Stir fry until the oil separates. The proportion of the spice powders can be adjusted to suit your preferences. This dry aloo matar ki sabzi is a tangy, tasty and mildly spiced dish made with baby potatoes and green peas. 1: Heat oil in a pan. Aaloo mutter recipe is quite popular as a regular tasty yet healthy dish of each and every household and is traditionally served as the main course meal along with naan or chapati and even fried puri sometimes. Instagram, By Dassana AmitLast Updated: May 13, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.67 from 21 votes • 85 Comments. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Wash the baby potatoes thoroughly. Aloo Keema recipe is a comfort food in Pakistan, and served with paratha and some achaar, it's such a lovely combination! Its a very light dish because it has no onion/tomato masala and thats what I really like about it – the flavors come through from the spices themselves. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Please do not copy. Then finally add salt, dry mango powder (amchur powder) and garam masala powder. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. I must Thank You because of your recipes, I have started cooking at very late age of my life and I found it to be relishing and great joy. If you made this recipe, please be sure to rate it in the recipe card below. Once the potatoes and peas are cooked and the mixture is totally dry. 7: Cover the pan tightly and let the baby potatoes and peas simmer for about 20 to 25 minutes. i do plan to add some more potato recipes, mainly from the world cuisine – ones which i make at home but have not yet updated on the website. About ¼ or ⅓ cup. Made with potatoes and green peas, this delicious dish gets ready in less than 30 minutes. rock salt or black salt or salt as required. Your way of presentation is really easy and representing with photographs is really very helping as well sometimes. Thank you! Simple Pakistani Vegetarian Recipes 1. 5: Now add red chili powder, coriander powder and cumin powder. Cover tightly and simmer the veggies for 20-25 minutes or till done. Urdu Point gives keema matar recipe in Urdu. Depending upon your preference you can keep the peels or remove them. #Haier #SmartKitchen #InspiredSmartLife #KitchenWithAmna Either way, aloo matar is normally eaten with pieces of roti or naan taking the place of western cutlery. For instagram mention, https://www.vegrecipesofindia.com/potato-recipes-aloo-recipes/. If the water dries up, then add some more water. Keep aside. About ¼ or ⅓ cup. Baby Potato Recipe With Peas This dry aloo matar ki sabzi is a tangy, tasty and mildly spiced dish made with baby potatoes and green peas. Cover tightly and simmer the veggies for 20-25 minutes or till done. This North Indian No onion no garlic recipe is mildly spiced, a bit tangy and flavorful. If you are a beginner check the video on my … 9: Garnish the sabji with coriander leaves. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Add salt and garam masala, stir to combine. 3: Saute for some 7-8 minutes. Wash the baby potatoes thoroughly. Prep Time 10 minutes Aloo Gobi Matar Masala is a dry Indian Recipe, sometimes written as Alu Mutter, Mattar Gobi. It can also be served as a side dish with dal-rice combo or kadhi chawal combo. Today I am Sharing my Mother Style Aloo Matar Keema Recipe. Aloo Matar Keema or also called Keema Aloo Matar make this Recipe at Home with quick and easy method by Kitchen With Amna. Mix in tomatoes and sprinkle some salt. Welcome to Dassana's Veg Recipes. Gluten-free and Vegan. It’s also a one pot recipe, which means its super easy to make, and little cleaning up is required. Garnish the sabji with chopped coriander leaves. Then add 1/4 cup water, combine, then bring to a simmer (covered) for 8-10 minutes. Garnish the sabji with chopped coriander leaves. Then add the potatoes and peas and stir. To make this recipe, the spice powders are easily available in the Indian kitchen. Rinse the green peas as well. Some people keep the peels and some don’t. Follow all the above instructions in the saute mode. I was always an advisor for anyone to make changes in recipes and a good taster but with your website and recipes, I have started enjoying making it. Stir again for a minute. This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or kadhi-rice combo. Stir in the onions, ginger garlic paste, and bay leaf. Fry the cumin seeds first. This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or kadhi-rice combo. 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