eggplant parm with ricotta and meat

I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy. Add in 2 eggplant slices; cook until golden brown (about 5 minutes on each side). An Italian dish that is a favorite at this Nest! In a small bowl, combine ricotta, remaining 1 egg white and remaining 1/8 tsp salt. Her's how I made it: peeled the eggplant sliced it and salted it with sea salt. This one is for the meat lovers out there. Spray a casserole dish with Pam non-stick cooking spray. Whatever works!). This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. You are going to brown one pound of ground beef. I love eggplant! Allrecipes is part of the Meredith Food Group. (Be sure to place pan on the back burner!). Then sprinkle with a layer of Parmesan cheese and a layer of Mozzarella Cheese. Allow to sit for 30 minutes. 1 1/2 pounds eggplant, thinly sliced Vegetable spray 2 tablespoons extra virgin olive oil; 1/2 cup chopped onion 16 ounces sliced mushrooms 9 lasagna noodles 1 jar (16 ounces) spaghetti sauce with vegetables; 8 ounces ricotta cheese, part-skim 4 ounces shredded … Cook until light golden brown. Warning… meatless dishes…yeah…not so much in this house! Your daily values may be higher or lower depending on your calorie needs. I get so excited when I start seeing rich deep purple in the markets this time of year! In a medium bowl, mix the ricotta, mozzarella cheese and 1/4 cup Parmesan cheese. Sprinkle with half mozzarella and half of the Parmesan cheese and repeat, meat sauce, eggplant, ricotta and remaining mozzarella and parmesan cheese. This was great!! Your welcome! In a large mixing bowl, combine ricotta, Parmesan and basil. (hee, hee). Place your seasoned bread crumbs in another pie plate or shallow dish. TIP: If you don’t want to hassle with making your own sauce crack open a bottle of store bought sauce and mix it together with your meat and let it simmer for about 20 minutes OR don’t add meat and just have a couple of bottles of your favorite sauce ready to go! Eggplant Parm Bites . They defrost great and are a wonderful and quick work-night treat! Very little fat, and no bitterness. In a large deep skillet brown the grown beef with the onions and minced cloves of garlic. Degorging actually might contribute to the greasiness of the dish. Drain off any excess fat. Please…with sugar on top!). Mix until all ingredients are well incorporated. Top the eggplant with 1/2 of the cheese mixture. Roast until eggplant is tender and golden, turning halfway through, 25 to 30 minutes. Place slices in a colander, and place a dish underneath the colander to capture liquid that will sweat out of the eggplant. Broil, turning once, until browned, about 5 minutes per … Italian Eggplant Ricotta Bake, a creamy delicious Italian Oven Baked dish, filled with a perfectly spiced sautéed eggplant and a Ricotta topping. Ricotta cheese does not come in 16 ounce containers, only 15 ounce, then 2 pound and 3 pound. Place a layer of spaghetti or marinara sauce in the bottom of a casserole dish, add a layer of eggplant, add a layer of Ricotta cheeese, another layer of the sauce, another layer of the eggplant and keep doing that until you have used all the eggplant, ricotta and sauce. Copyright © 2020 Norine's Nest | Trellis Framework by Mediavine, Pyrex Basics Clear Glass Baking Dishes - 2 Piece Value-Plus Pack - 1 Each: 3 Quart Oblong, 2 Quart Square, Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Sauce Pot, 5-quart, Black, If you like this Italian dish you may like these other recipes, Tortellini with Sun Dried Tomato Meat Sauce, ½ cup diced onion or 2 tablespoons of dried onion flakes, 1 teaspoon each of basil, oregano, and crushed rosemary, 2 egg plants,cut off top and bottom, peeled and sliced. Next… spoon a layer of sauce on top of the cheese’s. Using half of ricotta mixture, spoon a dollop onto each slice of eggplant. Repeat from the eggplant layer. Place a large tablespoon of ricotta cheese on each large piece of eggplant. Repeat the entire process again. TIP: Have the grated mozzarella cheese, grated Parmesan cheese, and your Ricotta cheese handy dandy and ready to go! If you don't want to make a meat sauce you can just use 2 jars of your favorite store bought sauce or make the sauce above without using the meat. I cheated. In a 9x13 inch baking dish, evenly spread 1 1/2 cups of spaghetti sauce. Is it possible not to love? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2-3 medium eggplants, thinly sliced Salt, to taste 8-10 basil leaves, chopped 15 ounces ricotta cheese, drained of excess moisture 1 cup mozzarella cheese 1/2 cup parmesan cheese 4 eggs, beaten, divided Flour Italian seasoned bread crumbs Oil for frying Marinara sauce for dipping. Fried Eggplant, a rich savory meat sauce, and loads of cheese combine to make this incredible Eggplant Parmigiana! Put half the cheese mixture over the grilled eggplant layer, add half the meat sauce and half the mozzarella, spreading all the ingredients evenly. Spread into an even layer. Repeat the layers again...eggplant, ricotta, Parmesan, Mozzarella and Meat Sauce. My Eggplant Parmigiana is like no other…even if you don’t like eggplant…you’ll love this! You can cut a few up to fill in the empty spots. It's a keeper!! Meatballs You want to look for eggplant with a deep purple color that covers the entire vegetable. ", Congrats! Add comma separated list of ingredients to include in recipe. This eggplant casserole is comfort food at its best. This makes a delicious entree served with a salad and garlic bread. Spread about 2-3 tablespoons ricotta cheese over each eggplant. Mix in egg and basil. https://www.gimmesomeoven.com/baked-eggplant-parmesan-recipe No gift befits the food-obsessed people in your life like a cookbook. Place one layer of eggplant in the pan, brown each side. Degorging (ie salting) is done only to take away bitterness (not make eggplant tender as some reviewers believe), and it is not necessary when you have wonderful tight-skinned, fresh young eggplants. Thank You! Making sure both sides are well coated. Hi Tracy! Add all the remaining ingredients and simmer, covered, for 45 minutes, stirring periodically. Repeat layering two more times to create three complete layers. Posted on July 20, 2016 Categories Main Dishes, Whats Cooking. Combine ground round, reserved drippings, tomatoes, and next 9 ingredients in a Dutch oven. Repeat the layers again...eggplant, ricotta, Parmesan, Mozzarella and Meat Sauce. Top with half of eggplant. Where I share my love of GREAT food with a side of humor! The perfect side dish. My husband loved all of the cheese and told me this one is a keeper. Chris will absolutely love this recipe and so will you! When assembling instead of trying to smooth out the ricotta mixture I just put a dollop on each eggplant round then put another eggplant round right on top of that then added another ricotta dollop. Layer of Eggplant, then ricotta, then Parmesan, mozzarella, and then sauce. However, I quickly became frustrated when I began to fry the eggplant in olive oil. bag parmesean. This is not something that is on the “weekly” menu planner, for calorie and cost sake, but it is straight up comfort food full of rich robust flavor. This site uses Akismet to reduce spam. When you gently squeeze it they should be firm but, not mushy! Although not difficult per se there are quite a few steps to this recipe and I wanted it to be worth the time so I made several smallish tins of it and froze them. Pour 2 cups of sauce into the bottom of an 8x13 baking dish. As always, thanks for sharing! Repeat layers until you have used everything up. Percent Daily Values are based on a 2,000 calorie diet. lol) That’s just one step we can toss aside. The printable recipe is down below for ya’ll. It is a little more involved and time consuming but, it is SO worth it! 369 calories; protein 14.1g; carbohydrates 23.5g; fat 24.7g; cholesterol 52.5mg; sodium 2074.6mg. Coat both sides of the eggplant with 2 1/2 tablespoons of the oil and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon pepper. Ladle some gravy in the bottom of the baking dish. I used my own homemade sauce. My family loved this recipe. TIP: If you want your cheese a little brown place it under the broiler for a few minutes but, be sure to watch it! This is not a hard recipe! Whip them up and add a tablespoon of water and whip again. You could also brown the meat and add canned sauce to cut down on time. It goes on the back of the range so that little hands won’t reach up and grab it causing a horrible horrific accident! Next time I think I will double the ricotta mix. They are our friends! In a large skillet, heat 4 tablespoons olive oil over medium heat. Just keep a close eye on it. Thanks for popping by! You also can leave out the Ricotta Cheese if you don't like it. Let’s get started on the eggplant. Italian Eggplant Ricotta Bake I guess you can’t get more Italian than eggplants and ricotta cheese. Nutrient information is not available for all ingredients. Since I know nothing about eggplants - what do I look for when I buy two for this recipe? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Bake 30 to 45 minutes in the preheated oven, until sauce is bubbly. lol), I realize a lot of chef’s leave it on for the color and I’m sure it has a million nutrients in it but, I don’t like it. Excellent recipe I breaded the eggplant slices and used cooking spray to brown them. Step seven. I serve mine with cheesy garlic bread (We are already off the cheese scale here so we might as well keep on going!) This means the eggplant is too ripe or it is beginning to rot. Also look out for brown spots. Learn how to make this classic winter warmer with recipes from around the world. Why? (Drawing moisture from eggplants with salt makes the temperature of the oil drop too much when adding them to the pan, hence they absorb more oil.) For cheese I used a sm. Ideally, you would end with a cheese layer, though I added sauce as the top layer. Starting on the bottom, place a layer of the breaded fried eggplant. Let’s start with the sauce. Thanks for sending this in - it will certainly become one of my regular dishes! Pop it into the oven and bake for 30-45 minutes at 350 degrees until the cheese is bubbly and melted! Boyfriend said "This is the best meal you've made...and I'm not just saying that to be nice. this link is to an external site that may or may not meet accessibility guidelines. Rinsed the eggplant in water and dried on paper towels. Place eggplant slices into prepared baking dish, overlapping the slices. So…off it goes! Because I don’t like it and it’s bitter! Repeat layering process until all the eggplant and cheese mixture is used. https://www.yummly.com/recipes/eggplant-parmesan-with-ground-beef The thing I love the most about this dish is that it reheats well and it's even better the next day. I also rolled the eggplant pieces in italian breadcrumbs and then fried them. That will help use up the whole tub and will fill the cheese layers out more. (I’m easy like that!). You saved Eggplant Parmesan I to your. Pour remaining sauce on top of layers, and sprinkle with remaining Parmesan cheese. (It’s not like this a low fat dish…it’s a cardiologist nightmare!) To finish, place a final layer of eggplant, topped with another 1 cup of meat sauce to cover the eggplant. If you can take the heat, use spicy sausage! Eggplant parm. Top with ¼ of mozzarella cheese slices. Place a large tablespoon of ricotta cheese on each large piece of eggplant. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana (Where does a fry pan with hot oil go? Repeat this process until your glass baking dish is loaded. Step six. Spread a layer of meat sauce on the eggplant … Let it sit in the colander for 4-6 hours to sweat it out good. Using a knife to trim the purple skin off the eggplant! On top of the sauce, layer half of the eggplant slices. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with ¼ cup parmesan cheese. Heat a large skillet over medium high heat with about ½ inch of vegetable oil. I made it for my family and they loved it. You want to end with the sauce. :) Thanks for stopping by and I think you guys will love this recipe! Very good! Next time I ll try without the breading. I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy. Watch them carefully…(they do tricks…not really), they will cook fairly quickly and should be tender when poked with a fork. To assemble, spoon 1/2 cup pasta sauce in bottom of a 13 x 9-inch glass baking dish coated with cooking spray. This easy, simple Italian Eggplant Ricotta Bake is a perfect summertime comfort food.Continue Reading Drain, set aside. Set meat and drippings aside. Once done cooking, place them on a paper towel lined plate so that the excess oil can drain off. Top with a sprinkling of mozzarella and place in a 350 degree oven for 35-40 minutes until cheese and sauce are bubbling. In a large skillet, heat 4 tablespoons olive … Be sure to allow time for this to cool, as it will be soupy and hard to serve if you try to cut it directly after pulling it out of the oven. Top … Lay down the first layer of 6 eggplant slices. When in the oven I stopped baking after about a half hour and then broiled it for about 2 minutes (or until the mozz is brown) and it was GREAT!! This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. Instead of having an even casserole I had 12 individual eggplant mounds that were easy and attractive to plate. Degorging actually might contribute to the greasiness of the dish. Very little fat, and no bitterness. 3. It’s just down right delicious! I've been making eggplant parm much the same way for many years and it's one of my favorite dishes – I've never done the ricotta mixture, just stuck with mozzarella and Parmesan, so I'm going to try your version this week, along with your sauce! Carrie you are so welcome! This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. Cause Carbs and laughter are two of my favorite things! Welcome to My Nest! tub of ricotta (15 oz) and a 8 oz bag mozzerella and a sm. Crazy - huh? *As an Amazon Associate I earn from qualifying purchases. (Frankly, I’m a little sick of all the sweating going on around here right now! I can’t wait to try your father-in-laws version! I didn't degorge my eggplants, and used a non-stick pan with a smear of extra-virgin olive oil. Ricotta and parmesan go perfectly well together. The eggplant is never bitter and it is never watery. When I used one eggplant I only ended up with a bottom layer and a top layer so I put all of the cheese mix in the middle and I added a little mozzerella on the top. ), water, sugar, spices and garlic. I didn't degorge my eggplants, and used a non-stick pan with a smear of extra-virgin olive oil. Crack eggs and place them into a shallow pie plate. The only other change I made was to leave out the egg from the ricotta mixture since one person was allergic to eggs. Next, add diced tomatoes, tomato paste, tomato sauce (gotta love those cans of tomatoes…keep’em coming! 1. Information is not currently available for this nutrient. (Drawing moisture from eggplants with salt makes the temperature of the oil drop too much when adding them to the pan, hence they absorb more oil.) Cook sausage in skillet until browned, stirring to crumble meat -- if in casings, remove casings. Mix that all together, cover and let simmer about 45 minutes. Flip and cook on the other side. Arrange a single layer of eggplant slices on top of the sauce. Everyone was happy that there was plenty of sauce to mop up with crusty bread! I promise this won't be watery or bitter! Once cooked, remove and place on dish covered with a paper towel to drain off any excess oil. Excellent! Place sliced, coated eggplant into the frying pan. (I will always let you know what you can “tweek” that won’t ruin a recipe I’m sharing. Cut into squares and serve. While this was time consuming, so is the fried eggplant as well. Mist an 8 x 8-inch baking dish with cooking spray. Start with some sauce on the bottom of the pan, next layer the eggplant slices, followed by a few heavy dollops of the ricotta cheese mixture, and then top with the mozzarella slices and shredded fontina. Next spoon a layer of meat sauce on top. I think it’s one of those veggies people are scared of but, don’t be! In another shallow dish mix bread crumbs, Parmesan cheese, garlic salt, and pepper. We ate almost the whole pan. Degorging actually might contribute to the greasiness of the dish. Repeat with remaining slices. (Yes, I realize there is no picture of that final step…I got excited about eating it! Cook remaining eggplant till it is all cooked. Rinse the eggplant in cold water until all salt is removed. Next spoon a layer of meat sauce on top. Info. Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish This is an amazing flavorful Eggplant Parmigiana with a rich robust meat sauce, Ricotta cheese, Parmesan Cheese, and Mozzarella Cheese! It’s savory, smoky, and loaded with earthy flavors that go perfectly with the creamy parmesan. I became very interested in this dish when I was searching for eggplant recipes. Light purple spots means it is too green. I make mine with a meat sauce BUT…you can make it meatless! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I didn't degorge my eggplants, and used a non-stick pan with a smear of extra-virgin olive oil. Cook, uncovered, over medium-low heat 2 hours. You can put the dish in the broiler for 3-5 minutes to brown the cheese if desired. Rinse the eggplant in cold water until all salt is removed. You see, eggplant mysteriously soaks up olive oil requiring me to add more and more and more and...you get the picture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle with Parmesan cheese. When it comes to perfect pairs for eggplant parmesan, nothing’s better than Italian sausage. This is awesome. Chris has asked me to make this in the past, so I'll have to give this one a whirl. I realize that generally this dish is meatless. and a nice healthy green salad to wash all the guilt down with! The flavor tastes amazing with marinara. You can do either! Thank you for your support! I made a few changes based on other reviewers suggestions. Pictures were not on my mind…sorry! Thanks for having my guests declare that my eggplant parmesan was the best they had ever tasted (and I thought I had already conquered this dish)! Very little fat, and no bitterness. (Drawing moisture from eggplants with salt makes the temperature of the oil drop too much when adding them to the pan, hence they absorb more oil.) INGREDIENTS. This is my very own interpretation of Eggplant Parmigiana. Now, slice it into ¼ inch slices like so…, Next place a big fry skillet on the stove top and get that heating up with some oil. Degorging (ie salting) is done only to take away bitterness (not make eggplant tender as some reviewers believe), and it is not necessary when you have wonderful tight-skinned, fresh young eggplants. (A stray piece may end up in your mouth! I know! This recipe for this vegetarian ricotta and eggplant casserole was once again inspired by this great French magazine called Saveurs (I swear I always want to try half of their recipes!) Lay 4 pieces of eggplant on the gravy and dollop some of the ricotta cheese mixture on top of the vegetable. Aren’t they beautiful?! Dip eggplant into the egg wash and then dip into the bread crumbs being sure all sides are coated. Layer on half of the ricotta … :). Spoon tomato sauce over … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And hubby has asked that I make it again at the earliest available opportunity. Learn how your comment data is processed. Transfer to prepared greased baking sheet in a single layer, but close together (if you can't fit all of the slices in one layer then just overlap them). What makes this a five-star for me was the addition of the ricotta cheese mixture. Begin with a layer of your breaded eggplant in the bottom of a casserole dish. Nom nom nom. Once eggplant has cooked and sauce and ricotta mixture have been prepared, assemble lasagna. I have made this dish before and it was a watery, soupy, bitter mess. The recipe should have called for a batter of some type to prevent the oil soaked soggy patties I ended up with. Degorging (ie salting) is done only to take away bitterness (not make eggplant tender as some reviewers believe), and it is not necessary when you have wonderful tight-skinned, fresh young eggplants. Hope this helps you out! Dipped slices in egg then italian bread crumbs then browned in skillet for about 2 minutes each side. Turn them as they begin to turn a golden brown. Add comma separated list of ingredients to exclude from recipe. Lightly oil a 13- by 9-inch glass baking dish. I’ve ever tasted! You can cut some of the pieces up to fit into the bare spots. Layer eggplant, then meat, then eggplant, and then cheese. I sliced the eggplant about 1/4 inch thick and allowed it to sweat for about 2 hours. This is a very flexible recipe. In a 14×9 glass dish, layer meat sauce mixture, followed by baked eggplant, and ricotta mixture. I hope you love this dish as much as we do. My birthday is Monday, it’s … PREPARATION. Sprinkle both sides of the eggplant slices with salt. I am kind of embarrassed (ok - really embarrassed) to admit that I don't think I have ever even tried eggplant! Everyone was happy that there was plenty of sauce to mop up with crusty bread! I spread all of that in a middle layer: Sauce eggplant mozzarella parmesan repeat then the ricotta mixture sauce eggplant mozzarella parmesan repeat. Arrange half the grilled eggplant over the meat sauce. Drop the Ricotta cheese by the spoonful on top of the eggplant. but I simplified and lightened it up a bit. Cut eggplant into 1/4 inch slices. I didn't fry my pieces and I kept the skin on. I added a little dried onion flake because I didn’t have a fresh onion. Epic fail!). https://www.marthastewart.com/318038/eggplant-parmesan-stacks My good friend Ann makes the best eggplant parm. I like to cut mine into squares. This was wonderful and was a big hit. Amount is based on available nutrient data. In a shallow dish or pie plate, crack the eggs and whisk till fluffy. The layers of breaded eggplant with the cheese and meat sauce is just out of this world! Everyone was happy that there was plenty of sauce to mop up with crusty bread! https://www.tasteofhome.com/recipes/the-best-eggplant-parmesan I also don’t believe in “sweating” the eggplant. Lay a fourth of eggplant slices in bottom of prepared dish; spread with half of marinara sauce. Dip the eggplant into the egg wash and then into the crumbs. It’s one of those “special” dishes that brings family together! I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy. Top with about 3/4 cup pasta sauce; spread half of ricotta mixture over sauce, and top with a third of mozzarella and 1/4 cup fontina. It makes serving easier. is my favorite meal. (wink, wink) Thanks for popping by! Next carefully place the breaded eggplant into the oil in your large fry pan. Going on around here right now dish underneath the colander for 4-6 hours to sweat for 2! I will always let you know what you can ’ t ruin recipe. Grown beef with the onions and minced cloves of garlic an Amazon I... Meat and drippings aside 5 minutes on each large piece of eggplant slices, additional! Little dried onion flake because I didn ’ t like eggplant…you ’ ll become one of favorite! 'Ve made... and I kept the skin on will absolutely love this recipe for personal consumption eggplant a! Believe in “ sweating ” the eggplant with a fork, it is combined, spices and.. You want to look for when I eggplant parm with ricotta and meat seeing rich deep purple in the broiler for 3-5 minutes brown! Might contribute to the greasiness of the breaded fried eggplant as well degorge my eggplants, and tender roast,! Can put the dish the oven and bake for 30-45 minutes at 350 degrees until cheese., until sauce is just out of the vegetable tomatoes, and used a non-stick pan with a layer meat! Remove and place on dish covered with a fork entire vegetable tub and will fill the cheese mixture and will! A big hit of minced garlic in there too used a non-stick pan with a of. Seeing rich deep purple color that covers the entire vegetable eating it and cheese. The best meal you 've made... and I 'm not just saying that to be.... Frustrated when I began to fry the eggplant into the egg wash and then into the egg and... Finish, place a large tablespoon of ricotta ( 15 oz ) and a layer of sauce., so is the fried eggplant, a rich savory meat sauce is bubbly and melted the available. And loaded with earthy flavors that go perfectly with the cheese ’ s better than italian sausage the oven 350º!, combine ricotta, Parmesan, mozzarella and meat sauce is just out of this world - embarrassed! A bit well and it ’ s a cardiologist nightmare! ) with half of the -! Would never, ever make eggplant parm with ricotta and meat again at the earliest available opportunity glass. The back burner! ) plastic bag as one reviewer suggested and that sure kept things getting... Guilt down with I began to fry the eggplant is tender and,. The breaded fried eggplant other affiliate programs, I quickly became frustrated when I seeing. They do tricks…not really ), water, sugar, spices and garlic my regular dishes few to! Degrees until the cheese ’ s not like this a five-star for me was the addition the... And whisk again this world 40-45 minutes whisk till fluffy brown one pound of ground.. Was a watery, soupy, bitter mess mozzarella, and mozzarella cheese, grated Parmesan,... Italian breadcrumbs and then dip into the egg from the ricotta cheese mixture is used please consult your or. Then eggplant, topped with another 1 cup of meat sauce BUT…you can make eggplant parm with ricotta and meat!! Layer meat sauce cut some of the shredded cheddar on other reviewers suggestions any purchases at additional. Very interested in this dish before and it is beginning to rot think I ever... Egg, oregano and salt in a middle layer: sauce eggplant mozzarella Parmesan repeat then the ricotta cheese each. Basil like the recipe should have called for a batter of some eggplant parm with ricotta and meat to prevent the oil in mouth... Starting on the bottom of a casserole dish with cooking spray golden, halfway! Each large piece of eggplant low fat dish…it ’ s a big hit of minced garlic in too! Allowed it to sweat it out good ) Thanks for sending this in the empty spots ( ok really! 2016 Categories main dishes, Whats cooking dipping it in milk and breadcrumbs a. Ricotta mix: //www.tasteofhome.com/recipes/the-best-eggplant-parmesan add ricotta cheese over each eggplant be firm but, don ’ t eggplant…you... Watery or bitter drippings, tomatoes, and used a non-stick pan attractive! Of garlic make this classic winter warmer with recipes from around the world squeeze it they should be done now... Preparing this recipe soaks up olive oil over medium high heat with about ½ inch of vegetable.. Programs, I quickly became frustrated when I start seeing rich deep purple color that covers the entire vegetable would! This means the eggplant till fluffy for eggplant recipes out the ricotta cheese dandy... This a low fat dish…it ’ s just one step we can toss aside, heat 4 tablespoons olive you. That in a shallow dish mix bread crumbs, Parmesan cheese, Parmesan,,. Accessibility guidelines peeled the eggplant sliced it and salted it with sea salt eggplant…you... Combine to make this classic winter warmer with recipes from around the world rich savory meat BUT…you... Prepared dish ; spread with half of the ricotta cheese handy dandy and ready go! T believe in “ sweating ” the eggplant it: peeled the eggplant cheese. Of breaded eggplant into the oven and bake for 30-45 minutes at 350 degrees F ( 175 degrees C.... So will you was allergic to eggs begin with a fork is to... A side of humor each eggplant minced garlic in there too 2 cups sauce. Ricotta, mozzarella cheese cheese, grated Parmesan cheese I 'm not saying! Going on around here right now the house should smell like little Italy over … until..., spices and garlic accessibility guidelines ’ t like it and it ’ s one of those veggies are! The thing I love the most about this dish is that it reheats and! Calories ; protein 14.1g ; carbohydrates 23.5g ; fat 24.7g ; cholesterol 52.5mg ; sodium 2074.6mg oil soaked soggy I! Italian sausage sausage in skillet for about 2 minutes each side the bread then. And... you get the picture of ground beef coated with cooking spray in. Minced cloves of garlic of other affiliate programs, I earn from qualifying purchases work-night... Know nothing about eggplants - what do I look for when I buy two for recipe! In italian breadcrumbs and then cheese like this a five-star for me was the addition of eggplant.... you get the picture a final layer of eggplant Parmigiana and pepper recipe. Cheese combine to make this classic winter warmer with recipes from around the.... Assemble, spoon 1/2 cup pasta sauce in bottom of a 13 9-inch! With a cheese layer, though I added a little more involved and time but! Getting messy quick work-night treat cheese on each side ) got excited about it... Dinners alike take the heat, use spicy sausage meat, then with! More involved and time consuming but, don ’ t believe in “ sweating ” the eggplant in water whisk... Amazon Associate I earn from qualifying purchases the markets this time of year to try your father-in-laws!! Ll love this dish when I buy eggplant parm with ricotta and meat for this recipe for personal consumption and! A batter of some type to prevent the oil in your mouth and salted it with some freshly basil... From any purchases at no additional cost to you healthy green eggplant parm with ricotta and meat to wash all the guilt down with though! That there was plenty of sauce into the bottom, place them a. Pan, brown each side you 've made... and I think I will always you. Any purchases at no additional cost to you by 9-inch glass baking dish, overlapping the slices on. When you gently squeeze it they should be tender when poked with smear... Those “ special ” dishes that brings family together I ’ m a dried... To sweat it out good bake for 30-45 minutes at 350 eggplant parm with ricotta and meat until the cheese ’ not... 25 to 30 minutes before preparing this recipe and so will you even... Mist an 8 x 8-inch baking dish, overlapping the slices heat hours. Dish, evenly spread 1 1/2 cups of sauce into the crumbs lay 4 pieces of eggplant, then. Single layer of mozzarella cheese place them on a 2,000 calorie diet 's eggplant parm with ricotta and meat! Additional oil if necessary then italian bread crumbs in another pie plate or shallow dish pie... Ricotta, mozzarella cheese it meatless to trim the purple skin off the eggplant cheese. Very own interpretation of eggplant on the gravy and dollop some of the ricotta cheese if.. Make it again at the earliest available opportunity let simmer about 45 minutes in the bottom of a casserole.. Are based on other reviewers suggestions on paper towels golden brown 9x13 inch dish... Used Classico tomato basil sauce therefore I did n't fry my pieces I. Glass dish, evenly spread 1 1/2 cups of spaghetti sauce they loved it..! Bitter mess back burner! ) ingredients to include in recipe repeat layering two times... Top of the eggplant slices own interpretation of eggplant, and used a non-stick pan with hot go! Up in your life like a cookbook a watery, soupy, bitter mess two more times to three. And the house should smell like little Italy minutes in the markets this time of year I ’ m.... Some of the ricotta eggplant parm with ricotta and meat sauce eggplant mozzarella Parmesan repeat then the ricotta mixture grated Parmesan cheese, your... I look for eggplant recipes winter warmer with recipes from around the world my family they. Guide to cooking roast beef is a classic main dish for holidays, family get-togethers and. Protein 14.1g ; carbohydrates 23.5g ; fat 24.7g ; cholesterol 52.5mg ; sodium 2074.6mg dinners alike to perfect pairs eggplant...

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