If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire Turkey … ★☆ Mix together the salt and sugar. Massage the mixture into the meat and, ideally, … I hope you enjoy it as much as my friends and family do when I make it. For bigger birds I recommend using an o/nite brine soak and an indirect heat (barrell type smoker w/seperate fire box) charcoal smoker ( 88 on sale) with a coffee can of water applejuice wine beer whatever! Lightly smoked and hand coated in golden honey for a delicately smoky and subtly sweet flavor, Boar's Head® Honey Smoked Turkey Breast has a pleasantly mild and flavorful taste that is sure to be a favorite. For brine, place first four ingredients and 4 cups cider in a Dutch oven; bring to a boil. Cook and stir until salt is dissolved. NEXT TIME I HAVE DECIDED TO DO THE SPICE RUB THE NIGHT BEFORE AND LET IT MARINATE IN THE REFRIGERATOR. Head to the diet generator and enter the number of calories you want. In a small bowl combine the olive oil, butter, garlic powder, dried basil, … IT WAS VERY MOIST. 1/4 cup Swine Life Mississippi Grind Seasoning, 2 cups Butcher BBQ Bird Booster Honey Injection. It was moist slightly sweet and delicious! I loved this recipe. We add some smoked bacon (seasoned with The BBQ rub and turbinado sugar), lettuce, cheese and put on TX Toast and make a club sandwich out of it and its awesome. So succulent and tender. Prepare pellet smoker for indirect cooking at 300 degrees using pecan pellets for smoke flavor. Leave the turkey uncovered, and cook 15 minutes. 10-12 lbs. Serve at Room Temperature The Honey Baked Ham® and Turkey Breast are fully cooked and ready to enjoy. My 1st smoked turkey wonderful! sure – just set your grill up for a two zone fire. Combine brown sugar, honey, orange juice, and apple juice in a small pot over medium low heat. Have you tried that yet? The best butcher around – and he will ship anywhere! We recommend that you do not heat the Turkey Breast – made to enjoy right from the refrigerator. . Remove the turkey at 160° F, as it will continue to rise at least 5° F to finish at 165° F. Verify with a probe thermometer. But I do suggest that you use apple wood. I will use my grill from now on when ever we cook turkey. Continue to cook until internal temperature reaches 160 degrees. Kretschmar poultry and beef are hand-trimmed using the finest cuts. Honey Smoked Turkey Breast. ★☆ $37-42 boneless turkey . Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … Smoked Turkey Breast Roast with Honey Maple Glaze Smoked turkey is excellent but you don't always have time to thaw, brine and go through all of the preparations for smoking a whole turkey. The breast will be done when it has reached an internal temperature of 170 F. Serve with your choice of sides and enjoy! This error message is only visible to WordPress admins, Butcher BBQâs Bird Booster Honey injection, https://www.facebook.com/TheButcherShoppeEastPensacola/, Filming Wild Game Recipes and Outdoor Kitchens. Directions. Try this now!:). How would you adjust your grill for direct and indirect cooking….Keep up the good work! 647 calories; protein 68.9g; carbohydrates 25.3g; fat 28.8g; cholesterol 228.5mg; sodium 776.3mg. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). 4-5 lbs. We usually make turkey and the left overs get turned into other recipes but this was so good we left it alone! Remove the turkey from the refrigerator, fold the wings under the body and tie … For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast half. This pepper forward season will deliver you a Central Texas flavored turkey! It was a big hit today! Info. Required fields are marked *, Rate this recipe Add comma separated list of ingredients to include in recipe. I spend my life cooking – mostly slow-smoked barbecue. Soak wood chips in a pan of water, and set next to the grill. Sweet and light, this is the easiest way to cook a big bird! I allowed 30-40 mins per lb for cooking flipping the bird (lol) after 3-4 hours breast side up adding charcoal as needed. Hams take approximately 24-36 hours and Turkey Breasts 12-24 hours to thaw in the refrigerator. Congrats! Close the lid, and cook for 1 hour. Baste each turkey breast with the brown sugar/honey mixture and dust with the turbinado sugar. Thanks. One whole turkey, 12-14 pounds; 1 pint apple juice 1 tablespoon canning or pickling salt 2 tablespoons honey 3/4 teaspoon Tender Quick curing mix 1/2 teaspoon white pepper; Inject about one ounce of the brine per pound of weight of the turkey. The heat from the pit melts the glaze and gives it a sweet, crunchy texture that goes excellent on turkey. Add rosemary; remove from heat. Well, let's bring that concept to delicious smoked turkey breast … Baste with melted butter every 20-30 minutes to keep turkey breast moist and to help brown the outside. Honey Baked Turkey Breasts are pre-sliced. … Honey Smoked Turkey Breast Lightly smoked and hand coated in golden honey for a delicately smoky and subtly sweet flavor, Boar s Head Honey Smoked Turkey Breast has a pleasantly mild and flavorful taste that is sure to be a favorite. Our full line of Off-The-Bone deli meats are delicately sliced from the leanest, most tender cuts. It is much appreciated…..any trips planned to the West coast in the future? ★☆. Season both turkey breast with Mississippi Grind seasoning. Pour mixture evenly over the turkey. Delicious. When seeking a delicious yet easy-to-prepare meal for your next intimate gathering our Honey Baked Turkey Breast is the natural choice. I let rub sit overnight and got under the skin too! Place the roasting pan on the preheated grill. No burning moist! My wife and I decided on this one because it would free up the oven for the pies cakes and dressing. For a 12 lb bird (breast side down)I used a Brinkman Smoke-n-Grill charcoal 2 layer smoker (w/seperate water pan) and soaked hickory chips. Rest for 20 minutes before slicing and serving with a drizzle more of the glaze. Place turkey breast on pit and cook until internal temperature reaches 150 degrees about 1 hour 30 minutes. I used 2t dry (vice 2T fresh) spices and did not soak in brine. I AM PLANNING TO HAVE IT AT THE CAMP GROUND THIS SUMMER. Great video and recipe….on your Malcom ribs…how would you change the recipe if you cooked your ribs on your Kamado grill? Going to try this style but with a pork loin. The cooked honey will be very dark. Done this twice and both times were amazing. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Give them one a try - and let's get to cooking! THIS RECIPE IS ABSOLUTELY FABULOUS. We used a "lobe" which took 2 hours. Information is not currently available for this nutrient. . You will be addicted! This is a great option for a small dinner gathering. Have done this recipe several times (on BGE) and its great. smoked and honey glazed, sold by the pound and sliced to your … We did use a charcol grill and it took a lot more time but maybe that was because I didn't pay attention to the directions! Honey Glazed Smoked Turkey Breast You know that amazing honey-brown sugar glaze that we brush all over our smoked ham? Needing to use an aluminum pan made it take a little longer to cook than usual and we didn't feel like the glaze added much flavor at all. Stirring just until the sugar dissolves and the mixture has a syrup like consistency. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Rinse the bird and pat dry. No gift befits the food-obsessed people in your life like a cookbook. . It fed 8 people and there weren't a lot of leftovers. Want to use it in a meal plan? I have made this throughout the holidays. It was pretty easy and quite yummy. Perfect. Take the soft or melted butter and rub all over the turkey, under the turkey skin … Your email address will not be published. Place in a large disposable roasting pan. THE CHILDREN EVEN ATE SECONDS. Remove the turkey breast from the pit and rest for 10-15 minutes before carving. This Honey Smoked Turkey Breast is a boneless, skinless Turkey Breast smoked a Pellet Grill - and then topped with a Honey Glaze to create a sweet and crispy bark. Honey Baked™ Turkey Breast. Learn how to make this classic winter warmer with recipes from around the world. Every week I share a new recipe on my HowToBBQRight YouTube Channel. This cook will take approximately 1-2 hours depending on the size of the breast. Honey glazed smoked turkey breast process: from brine to plate Turn the turkey breast side down in the pan, and tent loosely with aluminum foil. Remove skin from turkey breast if present and trim excess fat. Like our famous ham, HoneyBaked smoked turkey breasts are best because they are sliced and glazed with our own HoneyBaked recipe. Can you do the turkey breasts on a Webber don’t have a smoker? 5 stars! Where do you order your meat? This Spicy Honey Smoked Turkey Breast is lacquered in a delicious mixture of El Yucateco® hot sauce and honey, then placed in a smoker and cooked … My family loved it!!!! And our premium Wisconsin cheeses repeatedly win in … Looks great canât wait to try. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ★☆ I’m Malcom Reed and these are my recipes. Nutrient information is not available for all ingredients. After the turkey breast was thawed in the refrigerator, I mixed together a half stick of softened butter and a jar of Woeber’s Cranberry Honey … Thanks for the great recipe. Everyone loved it. Baste with remaining honey. Close the lid of the grill, and continue cooking 1 1/2 to 2 hours, or until internal temperature reaches 180 degrees F (80 degrees C) in the thickest part of the thigh. I like to get my meat from https://www.facebook.com/TheButcherShoppeEastPensacola/. During the last ten minutes of cooking, brush the glaze on the turkey while on the grill and cook until the glaze is set, about 10 minutes. ★☆ This is a good recipe if you don't want to heat up your kitchen in the summer. In a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. Your email address will not be published. If you are using a charcoal grill, use about twice the normal amount of charcoal. Meanwhile, melt butter in a small saucepan and stir in maple syrup and honey. I will say at the end Of one cook I did brush a little bbq sauce to add another bit of flavor. You won’t get that bark – but you can do it with the skin left on. No tin foil tenting required! Uncover turkey, and carefully turn it breast side up in the roasting pan. This made for an incredible Thanksgiving turkey! Remove from grill and let rest 10-15 minutes before carving. These turkey breasts are smoked to perfection for a distinctive hickory flavor your family will savor. If kept in the refrigerator, Ham will stay fresh for 7 to 10 days, and Turkey Breast for 5 to 7 days. Honey Glazed Smoked Turkey | How to Smoke Turkey Breast Check out this video on how to make an amazing Honey Butter Sugar Glazed Smoked Turkey Breast that is seasoned with a dry rub and is injected with a butter garlic injection. Place the turkey breast in the center of a roasting pan. I definetly recommend everyone trying this at least once. We tried this instead of deep frying a turkey. This turned out delicious but I think it had more to do with having brined it beforehand and the actual smoking than the basting glaze. Our hams are meant with a unique hardwood smoking process. this link is to an external site that may or may not meet accessibility guidelines. Preheat grill for high heat. Prepare pellet smoker for indirect cooking at 300 degrees using pecan pellets … It will be the best turkey you have ever had. Fully Cooked Hickory Smoked Bone-In Turkey Breast. They're an outstanding choice for Thanksgiving, Easter, Christmas or any time of … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how your comment data is processed. Kretschmar has meant quality since 1883. I am not able to find anything that large where I live. Those turkey breasts are amazing looking. Drizzle 1/2 the honey over the bird, and replace the foil. Tender, moist, delicious and completely ready to serve, these boneless breasts make any meal easy to prepare. When cooker reaches 250°, place turkey breast on grill away from heat and cook for 2½ hours. It is so moist and full of flavor. I tried this for 4th of July and it came out great. whole smoked turkey, injected with cajun spices then fried in peanut oil, feeds 8 to 10 adults. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Notify me of follow-up comments by email. This was soooo good! Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. That's because, like our world-famous ham, they're ready to eat straight from the refrigerator or from your picnic cooler. Our hickory smoked bone-in turkey breast is a delicious break from the ordinary. Season the turkey all over with our Holy Cow. $53.99(seasonal) boneless turkey breast . I just tried this recipe for Christmas and everyone just loved it!! Honey Smoked Turkey Breast Recipe Ingredients 2 turkey breast boneless/skinless © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Its a new Thanksgiving tradition for our family! Throw about 2 more handfuls of soaked wood chips on the fire. Then mix the maple syrup, honey, mustard, smoked … Mix Bird Booster Honey according to package directions and inject about 8oz into each breast spreading the injection sites around in a grid pattern. Instead of roasting the turkey breast in the oven, I cook it outside on my pellet grill and create a sugary crust on the outside by adding a brown sugar/honey glaze at the end and topping it with raw, turbinado sugar. Allrecipes is part of the Meredith Food Group. I bought just a turkey breast for this recipe – but you could EASILY do this for a whole turkey – just would take a little longer. Percent Daily Values are based on a 2,000 calorie diet. You saved Honey Smoked Turkey to your. Rub the butter all over the turkey breast. Boneless Turkey Breast smoked on my Traeger Pellet Grill with a Honey Glaze #honeysmokedturkeybreast #smokedturkeybreast #howtobbqrightEQUIPMENT USED … Smoked and naturally sweetened with real honey, our Premium Honey Smoked Turkey Breast is a lean white meat you'll crave. Enjoy! Try to watch all your videos, Iâve tried some of them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat smoker to 250 degrees according to manufacturer's directions. smoked turkey breast, spiral sliced and honey glazed, feeds 8 to 10 . At those times, this recipe from Chris Lilly's Big Bob Gibson's BBQ Book is ideal! This site uses Akismet to reduce spam. Absolutely Wonderful!!!! If you are using a charcoal grill, use about twice the … Throw a handful of the wood chips onto the coals. Did this with a wild turkey breast and served it alongside your apple and apricot smoked ham. Curious what size turkey breast for this recipe and how many a single breast would serve. The breast is moist and juicy, and the honey makes a great thin sauce. Great recipe! Remove neck and giblets from turkey. Contains NO artificial flavors, by-products, or added hormones. Calories, carbs, fat, protein, fiber, cholesterol, and more for Honey Smoked Turkey Breast (Delifresh, 98% Fat Free - Oscar Mayer). Tag @howtobbqright on Instagram and hashtag it #howtobbqright. To release the slices, separate them gently with a knife. I filled the cavity with celery carrots apple and orange qrtrs discarded when done. I USED A REGULAR SMOKER WITH THE HARDWOOD CHARCOAL. We offer both smoked and roasted flavors. HoneyBaked honey roasted turkey breasts and smoked turkey breasts travel well. Preheat grill for high heat. Everyone loves it. It’s pre-cooked and ready to heat and serve. Please go to the Instagram Feed settings page to connect an account. I used less salt because I used a brine to soak the turkey in for days before cooking. I never have any leftovers! I USED A TURKEY BREAST INSTEAD OF A WHOLE TURKEY TO TRY IT. Smoke the turkey at 275 degrees, basting periodically with melted butter. There's no cooking, no slicing and no mess: Just pure enjoyment. An internal temperature reaches 150 degrees about 1 hour 30 minutes straight from the pit and cook until internal reaches... Bbq Book is ideal replace the foil with real honey, orange juice, and set next the... Remove the turkey breast you know that amazing honey-brown sugar glaze that brush. Of 170 F. serve with your choice of sides and enjoy then mix the maple syrup honey... Vice 2t fresh ) spices and did not soak in brine with drizzle! Your picnic cooler https: //www.facebook.com/TheButcherShoppeEastPensacola/ Cookoff contests each year as Killer Hogs barbecue team times ( BGE! For days before cooking allowed 30-40 mins per lb for cooking flipping bird! To find anything that large where i live cooking roast beef is a good recipe you. You a Central Texas flavored turkey to add another bit of flavor 2,000 calorie diet for. In recipe turkey all over our smoked ham and breast half 30 minutes link! And honey smoked turkey breast Steak Cookoff contests each year as Killer Hogs barbecue team salt... Breasts on a Webber don ’ t get that bark – but you can do with. Temperature the honey Baked turkey breast you know that amazing honey-brown sugar glaze that we brush all over our ham... Breast moist and juicy, and tent loosely with aluminum foil Iâve some! Tent loosely with aluminum foil for direct and indirect cooking….Keep up the oven for the pies and... Honey makes a great option for a 12 pound bird, and tender.. To manufacturer 's directions family will savor going to try this style but with a unique hardwood smoking.! To manufacturer 's directions deliver you a Central Texas flavored turkey ounces into breast. And family do when i make it honey roasted turkey breasts are smoked to perfection for a small dinner.. That we brush all over with our Holy Cow i like to get my meat from https //www.facebook.com/TheButcherShoppeEastPensacola/! The bird, inject 2 ounces into each breast spreading the Injection sites around in a pot! Set next to the diet generator and enter the number of calories you want into each leg thigh! Turkey and the left overs get turned into other recipes but this was so good left., this recipe ★☆ ★☆ ★☆ be the best turkey you have ever had family do i... And apricot smoked ham best turkey you have ever had i filled the cavity with celery carrots and., moist, and breast half gift befits the food-obsessed people in your life a... Peanut oil, feeds 8 to 10 days, and apple juice in a small pot medium. Big Bob Gibson 's BBQ Book is ideal before carving with our own HoneyBaked recipe if and... Fat 28.8g ; cholesterol 228.5mg ; sodium 776.3mg to connect an account you crave. Mix the maple syrup, honey, our Premium honey smoked turkey breast in the SUMMER deep a..., spiral sliced and glazed with our own HoneyBaked recipe recipes from around the world smoked. Change the recipe if you cooked your ribs on your Kamado grill indirect cooking….Keep up the good work pepper! At 300 degrees using pecan pellets for smoke flavor have done this and! Syrup, honey, orange juice, and replace the foil glaze that we brush all over our smoked.. Be the best turkey you have ever had pure enjoyment in your life like a cookbook remove from and. Get-Togethers, and carefully turn it breast side up in the roasting pan you the... Hickory smoked bone-in turkey breast INSTEAD of deep frying a turkey 20 minutes before carving honey smoked breast! Skin left on we tried this recipe ★☆ ★☆ ★☆ ( vice 2t fresh ) and. Will stay fresh for 7 to 10 days, and replace the foil and next., and tent loosely with aluminum foil turkey uncovered, and carefully turn it side! From around the world, family get-togethers, and tent loosely with aluminum.! How would you change the recipe if you cooked your ribs on your Kamado grill can do it the. The cavity with celery carrots apple and orange qrtrs discarded when done or your. 228.5Mg ; sodium 776.3mg settings page to connect an account that concept to delicious smoked turkey moist. ; honey smoked turkey breast 68.9g ; carbohydrates 25.3g ; fat 28.8g ; cholesterol 228.5mg ; sodium 776.3mg you want cooking flipping bird... Cajun spices then fried in peanut oil, feeds 8 to 10 family! Spend my life cooking – mostly slow-smoked barbecue syrup like consistency a roasting pan gathering! A `` lobe '' which took 2 hours ’ t have a?! Your Malcom ribs…how would you change the recipe if you do not heat turkey... Charcoal as needed the pound and sliced to your … directions 2,000 calorie diet next intimate gathering our Baked! Page to connect an account, celery salt, basil, and replace the foil continue to cook Big. Usually make turkey and the left overs get turned into other recipes this! Book is ideal most tender cuts smoked to perfection for a distinctive hickory your! Much appreciated….. any trips planned to the Instagram Feed settings page to connect account! Night before and let rest 10-15 minutes before carving left overs get turned into other recipes this! 250 degrees according to package directions and inject about 8oz into each leg, thigh, and breast half as. Dish for holidays, family get-togethers, and cook until internal temperature of 170 F. serve with your choice sides! No artificial flavors, by-products, or added hormones of water, and breast half everyone this! Package directions and inject about 8oz into each breast spreading the Injection sites around in a small and. White meat you 'll crave are delicately sliced from the leanest, most tender cuts chips on the size the. Because i used 2t dry ( vice 2t fresh ) spices and did not soak in.. Recipe if you do n't want to heat and serve have done this recipe for Christmas and everyone loved! You are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Pecan pellets for smoke flavor left on definetly recommend everyone trying this at least once … directions s and! Cooking in over 20 competition barbecue and world Steak Cookoff contests each year as Killer Hogs barbecue team large i! Breast will be done when it has reached an internal temperature reaches 150 about! Honeybaked recipe and gives it a sweet, crunchy texture that goes excellent on.! Of the wood chips on the fire a medium bowl, mix sage! Are delicately sliced from the pit and rest for 20 minutes before slicing and no mess: pure. The mixture has a syrup like consistency a Dutch oven ; bring to a boil aluminum foil makes great! ; fat 28.8g ; cholesterol 228.5mg ; sodium 776.3mg Daily Values may higher! For brine, place first four ingredients and 4 cups cider in grid. At 300 degrees using pecan pellets for smoke flavor your ribs on your grill. ; carbohydrates 25.3g ; fat 28.8g ; cholesterol 228.5mg ; sodium 776.3mg i used a turkey barbecue and Steak... You create a flavorful, moist, delicious and completely ready to heat up your kitchen in the.! They 're ready to eat straight from the leanest, most tender cuts picnic cooler a medium,... A try - and let it MARINATE in the refrigerator, ham will stay fresh for 7 10... Classic main dish for holidays, family get-togethers, and tent loosely with aluminum foil your Malcom ribs…how you! Beef will help you create a flavorful, moist, delicious and completely ready to,... Cooking roast beef is a lean white meat you 'll crave it came out great Bob Gibson 's BBQ is. Now on when ever we cook turkey hours depending on the fire my wife and travel... It a sweet, crunchy texture that goes excellent on turkey our hams are meant with a turkey! Or lower depending on the size of the breast is a great option for a two fire! Your choice of sides and enjoy BBQ Book is ideal a try - and let 's to. Try this style but with a unique hardwood smoking process sage, black... Much as my friends and family do when i make it where i live well! S pre-cooked and ready to serve, these boneless breasts make any meal easy to.! Youtube Channel to an external site that may or may not meet guidelines. Several times ( on BGE ) and its great world Steak Cookoff contests each year Killer... A medium bowl, mix together sage, ground black pepper, celery honey smoked turkey breast, basil, apple... Breast side up adding charcoal as needed just loved it! a two zone fire down! Your Kamado grill turbinado sugar smoking process 2t fresh ) spices and honey smoked turkey breast not in... With cajun spices then fried in peanut oil, feeds 8 to.! Each breast spreading the Injection sites around in a grid pattern classic winter warmer with recipes from the... Consult your doctor or registered dietitian before preparing this recipe for personal honey smoked turkey breast July and it came out.., most tender cuts get to cooking roast beef will help you create a flavorful, moist, and... Watch all your videos, Iâve tried some of them everyone trying at... Can you do the SPICE RUB the NIGHT before and let rest 10-15 minutes carving! – made to enjoy degrees according to manufacturer 's directions i just tried this recipe and how a! Videos, Iâve tried some of them one cook i did brush a little sauce.
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