You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . chopped fresh . You want to be able to cut 1-1.5 inch cubes of ham. How would I adjust the baking time for a 9x13 pan? Cover the dish tightly with foil. I used a mandolin to get perfect sliced potatoes. Turn slow cooker on low, cover and cook for 8 to 10 hours or . We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! 3 Comments. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. It works great to cut into " slices and put in your slow cooker. Remove from heat. Cover the baking dish. Taste of Home is America's #1 cooking magazine. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Pour the soup mixture over the potato mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Add the ham and cook for 3 to 4 minutes until thoroughly heated. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. SCALLOPED POTATOES WITH CREAM OF. Top with a layer of potatoes. Try another great version of potatoes with these Parmesan Baked Potato Halves. One sliced onion may be mixed in with the potatoes. I actually have made it twiceonce with the ham and once without and they both were amazing!! Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. So good! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Put about of the potatoes in the bottom of the crockpot. Peel and slice enough potatoes to fill the slow cooker three quarters full. Thinly slice the potatoes and cut the ham into small squares. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Finishing with sauce, top with shredded mozzarella and cheddar cheese. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. I'm so glad you loved it and thanks so much for sharing the recipe! Hi Suzy, It is so great to make dinner ahead of time and have it ready to serve after a busy day. Sprinkle half of the cheese over the potatoes. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Discovery, Inc. or its subsidiaries and affiliates. So Good! Cover and cook on low for 8-10 hours or until potatoes are tender. The tub cream cheese has a little extra liquid. In a large saucepan, heat butter over medium-high heat. Then place on a large rimmed baking sheet to catch spills in the oven. You shouldnt meet any resistance. 6 + hrs. Pour half the soup mixture over the potatoes. pepper. For screen reader problems with this website, please call 1-844-995-5545. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Add in the cubed cream cheese. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Cook on high for 5 hours or on low for 8-10 hours. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Add in the flour and stir until smooth. Step 3. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Mix Cream of Mushroom Soup and 3/4 cup milk together. This dish will serve 6-8 people generous portions. Preheat oven to 375 degrees F (190 degrees C). Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Sprinkle w/ paprika & let sit about 10 mins before digging in. Cover and bake 1-1/4 hours or until potatoes are tender. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. I was wondering as I made the layers how it would turn out and it was excellent! Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Cover. Stir in flour and seasonings until blended; gradually whisk in milk. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. And I feel like this one lends itself to fun different flavors of cheese, too! baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Wash potatoes but don't slice them until ready to bake. Directions. Spread a generous cup or so of onion cream sauce across the potatoes. This is an easy to make casserole with everything layered into just one dish. 12 med. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. You could say they are cousins - scalloped potatoes often have cheese added to the dish. Dont let the low-carb craze scare you away from a potatoes. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Ham and Scalloped Potatoes, Scalloped Potatoes. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Use or cream of celery instead of cream of mushroom soup. Place sliced potatoes on the bottom of the crock pot. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Pour over potatoes. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan The addition of a little cream cheese makes the cream sauce extra rich and creamy! Spread of the cheese mixture on top. For screen reader problems with this website, please call 1-844-995-5545. Pour mixture into a large casserole dish. Heat oven to 450F. Hi, Im Susie, the Mom at Moms Dinner! YUMMY! directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Let me tell you why this recipe is so great! Repeat the layers. Cook, stirring, for 2 minutes. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. If you don't have a mandoline, you can hand slice the potatoes. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. How do you make country scalloped potatoes with leftover ham? Kathy . Place half of the potatoes in the prepared baking dish. Top with extra shredded cheese (& even panko bread crumbs if desired.) Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Sprinkle lightly with salt and pepper. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. medium potato, peeled and thinly sliced (about 6 cups), 1 The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Stir in soup. baking dish and sprinkle with pepper. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Cube leftover ham and add to the potatoes. Crockpot (Slow Cooker) Recipes are the best! Top with half the onion. Drain potatoes and let cool for 5 to 10 minutes. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Step 2 Bake, covered, for 40 minutes. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Add cheese, onion and ham and stir together. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. One sliced onion may be mixed in with the potatoes. Cook on low for 8 to 10 hours. Directions Preheat oven to 350 degrees F (175 degrees C). Pat dry, and place approximately of the potatoes in the coated baking dish. Your email address will not be published. We will see! This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Then, chop up the onion. Butter a 9 X 13-inch baking dish. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Kathy. This is a perfect make ahead casserole dish. So, I made this using pepper jack cheese as we like a little kick. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Spoon the potato mixture into a 13x9x2-inch baking dish. Add salt and pepper to taste. Then, chop up the onion. Your email address will not be published. Place potatoes, onions, and cream mixture in a large heavy saucepan. Taste of Home is America's #1 cooking magazine. It was very delicious. In small pot, mix soup and 2 cans milk until gently boiling. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Haven't tried it yet. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. These potatoes are flavored with diced ham and cheddar cheese. The flour is just sprinkled lightly over each layer of potatoes and onions. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Pour the sauce into the slow cooker. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Stir the milk, salt, and freshly ground black pepper into the sauce. That is how you know the dish is done. I don't need a main with this one! Bring to a boil, then remove from heat. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Using a mandolin slicer can be quite handy and a nice time saver for this process. Add the cubed cream cheese in and stir to melt. In a small saucepan, heat the mushroom soup, milk, and sour cream together. It is a great recipe to use up leftover ham after a holiday dinner. Spoon the potato mixture into a 13x9x2-inch baking dish. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Start with 1 cup of cream onion sauce across the bottom. Thyme has a light mint and lemon scent and taste. My Mom used to make them growing up, but I haven't had them in years. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. In a greased 6-qt. Let stand 10 minutes before serving. Cover with foil and bake in the preheated oven for 1 hour. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Repeat the layers. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. First, peel and slice the potatoes. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Pour over potatoes. x 9 in. Top with half of the onions cheese and bacon. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Place in the oven on the middle rack. baking dish. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Bake for an hour and half covered. Cover with the diced ham and then top with the remaining potatoes. It may be helpful to do a controlled release if the starches start to splatter out the valve. In the crockpot now. If you have leftover ham this is a great recipe to use that up. Step 2. Cover; bake at 375 degrees for 1 hour. Stay safe and enjoy! Spray the crock pot with cooking spray. Recommended Recipes I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Add as much ham as you feel is adequate. In a large saucepan over medium-low heat, melt the butter. If you make this recipe, Id love to hear about it! ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. This recipe looks great I will be definately making it. Cheesy Scalloped Potatoes With Bacon and Green Onions. I will say scalloped potatoes and ham is not a quick weeknight dinner. Add the potatoes, ham and cheese; toss to coat. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving!