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\u00a9 2023 wikiHow, Inc. All rights reserved. The rice was the perfect amount of sticky and fluffy without being mushy or too hard. Love rice all ways! Perfect for my fried rice tonight. Combine the drained rice and 1 1/4 cups water in a small saucepan, and add salt to taste. But I loved the rice! Then, open the lid and fluff the rice using a fork or the paddle that came with your rice cooker. I use the same burner (the one that was heated). To release it, all you have to do is remove the pot from the stove, and let it rest, covered, for 5 minutes. Once cloudy, drain. Yessss! You can use jasmine rice to make copycat Chipotle rice! This recipe is great. Cooking jasmine rice is one of those seemingly simple tasks that is actually pretty difficult to perfect, even for some professional cooks. If you need an idea on how to use jasmine rice, mix it with some glazed salmon and broccoli. Much easier to to lid off first, then lid on when you turn it down. For cup rice: In a small pot, combine rice, cup water, and a pinch of salt. Fluff with a fork, and serve. In the alternative I have an old Dazey rice cooker with no auto settings just a temperature control (like an old time electric skillet) I could really use your help! Im so glad I found this site with the perfect way to cook the rice!! I added some butter to the boiling water and than at the end when I fluffed with a fork. Rinse the rice in water and drain. Jasmine grains are also slightly shorter and thicker, and its texture is softer and a bit sticky. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/90\/Make-Jasmine-Rice-in-a-Rice-Cooker-Step-1-Version-2.jpg\/v4-460px-Make-Jasmine-Rice-in-a-Rice-Cooker-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/90\/Make-Jasmine-Rice-in-a-Rice-Cooker-Step-1-Version-2.jpg\/aid9195161-v4-728px-Make-Jasmine-Rice-in-a-Rice-Cooker-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\u00a9 2023 wikiHow, Inc. All rights reserved. If you use table salt intend of kosher salt, use even less. Hi TJ, I have updated the recipe to reflect this. Our Jasmine Rice is as fragrant as it is flavorful. Used your stove-top method and Jasmine rice finally comes out perfect every time, thank you! Preheat the oven to 375F with the rack in middle of the oven. For this second trial, I used 1 (7 oz / 210 g) cup rice to 2 cups (480 ml) water. I have read that a heavy, cast iron French oven is the best pan to use for cooking rice on the stovetop- do you think this would be better than a stainless steel pan? Looking forward to using this rice in other recipes. Cholesterol 300 mg. . In a medium saucepan with a tight-fitting lid, combine jasmine rice, 1 cups water, and teaspoon salt, and bring to a boil. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. How to Bake Jasmine Rice in the Oven. And to give your rice a flavor, you can change the cooking liquid to chicken broth. Add them to the mixing bowl. I usually use a rice maker but didnt have one on hand. I had a little over 1/4 cup extra rice in the bag so I went ahead and added it in. Amountsee price in store * Quantity 5.9-6.3 oz. Once simmering, I set timer for 15 minutes. I followed the directions precisely and in 15 minutes I had perfect Jasmine rice. Does this mean you start cooking with cold water and bring it to boil while the rice is in the cold water? Please rinse your rice before cooking. 3 cups. THIS WAS THE BEST! In the past few months I switched from basmati rice to jasmine and the cooking process was not a smooth one! Its just a really great rice! Thanks to all authors for creating a page that has been read 343,634 times. Forgot to specify that part. This is the perfect recipe to cook jasmine rice! Once the water in the bowl runs clear, the rice is ready to cook. Add the rice and water to your rice cooker, using about 1 cups of water for every 1 cup of rice (refer to manufacturer instructions). Amountsee price in store * Quantity 7.9 oz. Then, fluff the rice using a fork. When cooking rice on a stovetop, you can also use the knuckle test to measure the amount of water. Once the rice is cooked, let it rest for 10 minutes before serving! Yes, 1/4 cup really makes a difference! Add the rinsed, drained rice to the pot, then add salt to taste and water to the level indicated for white rice (rice cookers should have markings inside the pot). Most recipes get it wrong because its not widely known that jasmine rice is softer than most, so you need LESS water than normal white riceso its fluffy rather than gummy. . Aldi Price Match. Microwave ovens vary. What brand of Jasmine rice do you like the best? In this guide, well walk you through the basics of cooking jasmine rice, along with some tips and tricks that will help you get perfectly cooked, fluffy rice. I will be doing the stove top method again and probably trying the other two methods. Once again, start by rinsing the rice to remove excess starch. Keep covered off heat until ready to serve. PERFECTION. This was perfect. HA! Microwave ovens and cooking times may vary. Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. Sometimes just doubling doesnt always work. Thanks! Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve. Earthly Grains. 1. Hi Kelly, when I double these rice recipes, I tend to reduce the water by a little. Also, keep in mind that rice stuck to the bottom of the pot is actually a sign that you've nailed the jasmine rice-to-water ratio. It just takes a little patience and common sense to make adjustments. I'd love to know how it turned out! STEP 2: Close the pot with a tight-fitting lid.