This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. Note:A 6 qt. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. I like the flavor they give but you may not. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. No peeling, no chopping, no sauting, just one pot greatness. (-) Information is not currently available for this nutrient. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. Serve hot. Required fields are marked *. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Stir occasionally until soup is thickened (about 20 minutes). Put the oil and garlic in the saucepan. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Cover and cook on low for 5-6 hours. potatoes, washed but not peeled, cut into bite-sized chunks. Boil the potatoes. Last Modified: Jan 11, 23. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. For those who wouldn't like the peppers and onions in the bag of potatoes just . Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Just be sure to stir the bowl often of the edges of the soup will over cook. Stir the soup occasionally or it will form a skin on the side of the crock. It might be a little too simple for some tastes though. For more information, see our privacy policy. Blend, then serve with a few grinds of black pepper (if desired). 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. Seal and shake to coat. Published February 8, 2016. It is also such a delicious option. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. Amount is based on available nutrient data. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Boil potatoes until fork tender. Once potatoes are falling apart, remove 1 cup of water. All
Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Thanks, Grandma! When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Serve as is or with toppings. This three ingredient potato soup recipe will change your life. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Pure until smooth. This post may contain affiliate links. Cook until potatoes are fork tender. Sprinkle in flour; cook and stir for 2 minutes. , Did I mention this is made in one pot? Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. If your potatoes are still in big chunks you need to cook it longer. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Once the soup is smooth, continue warming over medium heat until hot. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Hubby agreed. Instagram|Facebook|Pinterest|YouTube|Twitter. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Its an easy, homemade soup with only 15 minutes of prep time. Even my kids love it and go back for seconds. Copyright 2021 makenzie bramlett | photos by makenzie's memories. Bring the water to a boil over high heat. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Sensitive Teeth Yes You Can Still Enjoy Your Food! It is company-worthy. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Thanks, Mama, for letting me share this recipe. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Give it a try tonight and warm up with a big bowl of homemade potato soup! Cook them for about 1 minute until you will notice a nice smell of garlic. Potato soup can be made a few hours in advance. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Bring to a boil and let simmer. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Drain. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. The best way to heat potato soup in on the stovetop thinning with a little more milk. The butter was a game changer. ), Your email address will not be published. #fall #recipe #vegan #dairyfree #easyrecipe #soup". Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. Required fields are marked *. Add cooked sausage (ground or slices of kielbasa) to the soup. More About This Recipe. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Wed also love to connect with you onFacebook,Instagram, orPinterest. Swicy: What Does Swicy Mean? Pour half-and-half and chicken broth into the saucepan. No more bacon grease on the stovetop! 7. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. It is cheap and cheerful, rich and delicious. Level up your experience even more with these air fryer accessories! Its easy, cheap, and delicious! For an extra texture, you can serve this soup with some croutons or garlic bread. Hi, Im Janel! For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Did you make this recipe? See the section below on tips for serving a crowd. Add the rest of the ingredients to the saucepan. This recipe shows you how to blend the ingredients to make the finished soup. Peel and cube the potatoes. A: Of course! It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Stir occasionally until soup is thickened (about 20 minutes). Make the soup. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. It really makes our day! They will start falling apart when it's ready. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Creamy Potato Sausage and White Cheddar Soup. Learn how your comment data is processed. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. The humble potato has never been less humble! 3 ingredient potato soup made only from potatoes, cream and garlic. The original simple recipe is the ticket. just follow the recipe! Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Just store in an air tight container in the freezer. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Thanks for taking the time to let us know. Peel and cut the potatoes into small cubes. Chicken and Potato Soup. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. Step 2: Bring to a boil while occasionally stirring. What more could you ask for?! Coarsely crush the vegetables, being careful not to mash them. Opt for varieties that are rich in starch for a fluffier texture. Remove the soup from the heat. Season with salt and black pepper to taste. Q: Can I substitute other frozen potato products, like hashbrowns? It's such a creamy, hearty, comforting soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . 22. As a guideline however, I make the assumption that: Your email address will not be published. It even reheats well as leftovers (not that youll have any). Turn the pot on to medium-high heat and cook until the potatoes are falling apart. It is made without flour so it is naturally gluten-free. Potato, potato. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Serve the potato soup while it is still hot. One jar lasts a REALLY long time. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Can you believe it? Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. However, the microwave works as well. Tag me on Instagram if you make this recipe! Updated: Nov 13, 2021. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! bouillon granules. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. It turns out velvety smooth. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Bring to a boil, stirring frequently. Your email address will not be published. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Cook on low heat until the potatoes will be cooked. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Blend the soup until you will get a uniform and creamy texture. It really depends if you want a thick or thin soup. Notify of follow-up comments via e-mail. When you will feel this pleasant smell of fried garlic, add the potatoes over it. The soup will continue to thicken as it cools. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Thank you for taking the time to share. You will get a creamy and hearty potato soup in no time. Wash and cut potatoes into small cubes of similar size. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Want to go the extra mile? Serve warm and top with fresh chives. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Play around with different seasoning. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Mix all the ingredients together in a large pot. Step 1: Mix all the ingredients together in a large pot. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. To make this potato soup recipe, simply: Cook the bacon. (I was in a hurry after vacation for something homemade). Pour out bacon grease. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. slow cooker. Emily, document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Add the toppings and its perfect. You can also subscribe without commenting. If you try this recipe, please leave a comment and star rating to let us know how it is! In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. (May take several more hours if doubling the recipe). PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. Ladle into serving bowls. Hence the plethora of soups this week. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. A delicious and versatile soup that will go with almost anything. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Cook, covered, on low until the vegetables are tender. *Try substituting heavy cream or half and half for the sour cream. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. All nutrition information is provided by a third party and is an estimate only. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. I stay busy raising four boys age 15 to 7. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. I can't believe this is only four ingredients.It tastes hearty & healthy. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. and if so, how long and high or low.thanks ! Garnish with a pat of butter if desired. It may take several more hours to cook a double recipe in 1 slow cooker. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Dice and then saut it in a large stockpot until it's nice and crispy. And GOOD. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. Easy. Thanks! You will get a creamy and hearty potato soup in no time. You truly cant go wrong with this Easy Potato Soup Recipe. Thin with milk to the consistency you prefer. Required fields are marked *. Wash and cut potatoes into small cubes of similar size. Wait that joke only works when talking out loud and looks really confusing in writing. Its simple. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. .. Meet the Team .. See the list of optional additions after the recipe directions and take your pick. Soup Ingredient 258 Show detail Preview View more xx, Your email address will not be published. Add to slow cooker with water. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. For a lower calorie version use skim milk and skip the toppings. Not only are there just a few ingredients, it is the easiest recipe ever! Note: I love the Better Than Bouillon stock that you just add water. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Soup vs Stew vs Chowder | Whats the Difference Between Them? Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. If it goes right in without resistance, they're ready. A: Yes! Chop the onion and celery, peel and dice the potatoes. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Easy to prepare with ingredients you probably have on hand. Cook them on low heat for 1 minute. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. (The soup will continue to thicken as it cools). I tried this recipe last week and my husband loved it. When you touch it with a fork it should break apart effortlessly. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. 3 ingredient potato soup made only from potatoes, cream and garlic. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! I'm not that person. Feel free to add additional fresh or frozen vegetables or meat. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Get The Recipe. Gamification Examples: Unexpected Places You Might Encounter It. 4tsp of Better Than Bouillon and 32oz of water mixed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.