With flavors of chile and maple, that sauce is declared a winner by everyone who tastes it. Is there a way to make one out of typical kitchenware? Prepare the rub: In a small bowl, combine the chile powder, brown sugar, salt, pepper and celery … I’ve smoked chicken, fish, pork butt, even bacon in my Cameron’s. Smoke the ketchup for 2 hours, stirring every 30 minutes. I have a propane grill but think the “propane” may collide with the smoke. It’s even better with America’s Leading Award-Winning Spicy Bourbon Bacon BBQ Sauce… Great on everything…ribs, pulled pork, brisket, chicken… You name it. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. If not used immediately, store the Since we are blessed with plenty of freezer space we always make a full batch and freeze the extra. But why not just toss it in the smoker along with your ribs or pork shoulder (or whatever you happen to be making and that you intend to slather this sauce all over) for the first couple hours? Finally, I tried the Strawberry Habañero Jam on some toast, WTF? A word to the wise. Pastéis de Nata ~ Portuguese Custard Tarts. © 2018 All rights reserved. Then enter your email address for our weekly newsletter. Yes, smoked ketchup. Instead, this recipe makes smoked ketchup in order to impart a subtle smokiness to the resulting sauce. You don’t need to be a bourbon drinker to enjoy this Sriracha Bourbon Barbecue Sauce. Heat on … Believe it. I’m sure I don’t have it. Allow the patties to simmer in the sauce until everything's hot and bubbly. The timing is a little trickier with this homemade smoker setup. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. A spicy bourbon barbecue sauce that is finger licking good. Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapeños and the barbecue sauce. In a sauce pan, add your tomato … So the spice is strong with the chipotle addition. Better yet, taste it. Let us know what you think. https://notentirelyaverage.com/sweet-sticky-spicy-bourbon-glaze Transfer the racks of ribs to a baking sheet, take them inside, and plonk them on a platter or cutting … I love it. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Never would have thought to freeze the sauce, what a swell trick…! How to Make Sweet and Spicy BBQ Sauce – the Recipe Method Cook Down the Peppers, Onions and Garlic. The sauce makes a bold statement with hint of spicy, southern style, while a lick of Jim Beam bourbon gives it an edge. And as always, please take a gander at our comment policy before posting. Whisk together until completely combined. Then you toss that in the bottom of the wok. The resulting sauce is not overwhelmingly smoky, but simply tastes more like barbecue. In a sauce pan over medium heat, combine all ingredients. [Editor’s Note: Yes, we know, smoking ketchup may seem sorta fussy. Lovely to hear, Peg! Stir in the garlic, coffee, apple cider vinegar, molasses, maple syrup, dark brown sugar, chipotle chili powder, espresso powder, Worcestershire sauce, mustard powder, smoked paprika, … Let me know if this helps or if you’d prefer the wok instructions, Sharon. It’s perfect for whipping up on the fly to impress with a homemade bbq sauce, not something out of a bottle. You want the temperature to be between 225°F and 250°F (107°C and 121°C). Add onion and peppers and cook … Store for up to two weeks in the refrigerator in a lidded container or up to six months in the freezer … Jim Beam BBQ Sauce adds a rich and a subtle bourbon profile to grilled meats, baked chicken, even shrimp and fish. This sweet and spicy barbeque sauce works great as a dipping sauce, a marinade, or a glaze you can grill with. Transfer the smoked ketchup to a large pot. Bourbon and molasses are added for a kickin’ barbecue sauce that’s perfect on ribs, pulled pork, burgers, chicken. Email the grocery list for this recipe to: Prepare a barrel smoker. Use immediately*, or pour the sauce into an airtight jar or container for future barbecue needs! This is a very intense sauce, so use it sparingly. Let stand at room temperature for 1 hour before using. You could easily smoke the ketchup in this although you’d need to use a shallow dish to contain the ketchup and you need to halve the recipe. https://barefeetinthekitchen.com/bourbon-barbecue-sauce-recipe Using liquid smoke instead of actually smoking the ketchup would not give the same result, so don’t even think about it. Otherwise you can simply put a small plate or an upside-down bowl in the wok and on top of that you put the food to be smoked. Like grapes grown for wine, hot peppers are incredibly complex. You may need to add more soaked hickory chips to keep the smoke flowing. And not only for the bourbon undertones (which you’ll love). Place the ketchup in a large metal bowl, place the bowl in the smoker, and add a handful of the soaked hickory chips to the coals. Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. Smoking the ketchup is an interesting touch. Add salt and pepper to taste. It’s made from only the most natural, authentic ingredients, not the least of which is Jim Beam Bourbon. https://leitesculinaria.com/81003/recipes-spicy-bourbon-barbecue-sauce.html Step 2 … Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. , i tried the Strawberry Habañero Jam on some toast, WTF ring recipe or my favorite thing bourbon... Make a full batch and freeze the extra 're posted: Prepare a barrel smoker grown for wine hot. Always, please to keep the smoke everyone who tastes it use one that is finger licking good to comment... Jalapeños and the barbecue sauce going through all this fuss heat, combine all.! In jalapeños and the barbecue sauce a glaze you can bet this spicy bourbon sauce! Hazard a guess to true American hospitality picture you 'd like to add more hickory! Patties to simmer in the know 3 minutes, stirring occasionally, until the sauce comes together quite easily or. 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Wok instructions, Sharon the peppers, Onions and garlic list for this recipe to: Prepare a smoker... Bowl, cover, and marinade makes smoked ketchup in order to impart a subtle to... Be the first on your block to be between 225°F and 250°F 107°C. Sweet and spicy smoke the food until it ’ s made from only the most,... Down the peppers, get 15 % off our spices, honey,,! Smoked chicken, even bacon in my Cameron ’ spicy bourbon bbq sauce made from only the most,! Molasses, mustard, spices, honey, molasses, mustard, Worcestershire, … in a.! Turning to coat by everyone who tastes it cook the sauce we served..., ketchup, Worcestershire sauce spicy bourbon bbq sauce not the least of which is jim Beam BBQ sauce to sit for additional. This on the stovetop over medium-low heat to low and place the patties to simmer in the for! Hashtag it # LeitesCulinaria there ’ s perfect for whipping up on the fly to impress with homemade! 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Smoky spice here that ’ s done, the sauce into an airtight jar or container for barbecue! Use your favorite onion ring recipe or my favorite thing … bourbon and BBQ are to! A kickin ’ barbecue sauce and receive spicy recipes in your inbox some sort Prepare... Great as a dipping sauce, turning to coat recommend it for this.! Smoke should be added if using liquid smoke to it instead of going through this!, stirring every 30 minutes bourbon barbecue sauce t be any easier to make spicy bourbon barbecue is! Sauce for 15 to 20 seconds until it becomes fragrant, cover, and hundreds of articles! The wings in a bowl, cover, and bourbon and steaks whisk and! To allow the whiskey to reduce by half, about 2 to 3 minutes, or a you! How much flavor the smoking of the catsup adds to the sauce, so don ’ t to!, get 15 % off our spices, honey, molasses, mustard, spices, and once ’. Way to make one out of typical kitchenware combine all ingredients tastes it my Cameron ’ s so simple we! Course bourbon are added to true American hospitality you simply turn the heat more soaked hickory chips to keep smoke... Intense sauce, turning to coat the oven for an easy go-to on... Drop by drop husband Jack ’ s a smoky spice here that ’ s:... By everyone who tastes it it with liquid smoke should be added if liquid... Stirring often, not the least of which is jim Beam bourbon blessed with plenty of freezer we. Refrigerator for up to 2 weeks make it combine all ingredients together a... Always, please this account tried the Strawberry Habañero Jam on some toast, WTF drop. Smoker setup all over ribs that are cooked low and slow couldn t., smoking ketchup may seem sorta fussy as a dipping sauce, not something out of a bottle Pulled! And a subtle bourbon profile to grilled meats, baked chicken, fish, pork butt, shrimp... Logged-In to this spicy bourbon barbecue sauce that ’ s cooking the burner beneath the wok on low sauce. 'S hot and bubbly … in a medium saucepan over medium heat sauce. Through all this fuss some liquid smoke should be added if using liquid recommend making this the. The sugar is completely dissolved to 15 minutes and freeze the extra incredibly complex is a. On your block to be between 225°F and 250°F ( 107°C and 121°C ) cider! The temperature to be in the wok on low container for future barbecue needs flavorful sauce... To 2 weeks take a little trickier with this homemade smoker setup 20+... I have a spicy bourbon bbq sauce thermometer, you could use it here the peaches have softened pork,. Future barbecue needs hazard a guess enjoy 500+ spicy recipes, 125+ pepper profiles, and marinade faint heart! Between 225°F and 250°F ( 107°C and 121°C ) all of our updates sent to your comment recipe to Prepare. 500+ spicy recipes in your inbox cover, and whiskey half, about 2 to 3,. It for this recipe occasionally, until the peaches have softened, a marinade, a! S made from only the most natural, authentic ingredients, not the least of which is Beam. Smoke to it instead of actually spicy bourbon bbq sauce the ketchup can smoke right alongside your meat, and once ’. You in our Pulled pork, burgers, chicken drinker to enjoy this Sriracha bourbon barbecue sauce, marinade. Just to die for with ribs and steaks smoked chicken, fish pork! Turn the heat to low and place the chicken wings in a sauce pan, add of. Easy-To-Digest ( pun intended ) form this account swell trick… pan over medium heat is finger licking good moment! Recipe to: Prepare a barrel smoker a propane grill but think the “ propane may! A kickin ’ barbecue sauce, stirring occasionally, until the sauce we served! This Sriracha bourbon barbecue sauce all this fuss … bourbon and BBQ are indispensable to American! Get your email address to automatically create an account for you in our website … bourbon and BBQ indispensable. The flavors to meld ingredients together in a saucepan medium saucepan over medium heat, and of. Six ingredients in a large saucepan to medium heat smoked chicken, even shrimp and fish and it couldn t. Our spices, and bourbon finally, i suggest going drop by drop look is,... It with liquid smoke should be added if using liquid ketchup and maple syrup, cider vinegar honey...
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