Steps to Make It. https://www.allthingsmamma.com/cheesy-potato-casserole-recipe French fried onions would make a tasty topping as well. Place the sweet potatoes, sour cream and onion/garlic mixture in a food processor fitted with a metal blade. (You may need a ... salt and pepper, garlic, onion, cream, yogurt or sour cream, cheddar (save a little ... serve. Sour cream, butter (lots of butter), cheese, bacon, fresh chives. 2. Recipe by Felix4067. Boil whole potatoes for 15 minutes. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Heat the oven to 400 F. Lightly butter a 2-quart baking dish or spray it with nonstick cooking spray. Easy breakfast or brunch casserole, goes with just about anything you can think of. https://www.islandfarms.com/.../main-dishes/sour-cream-potato-casserole Mix the brown sugar, flour, chopped pecans, and 1/3 cup cold butter, cutting in butter until crumbly and sprinkle on top of casserole. Stir in the cheese, onions, Instead of drizzling the 2 tablespoons of melted butter over the potatoes, toss them with about 1/2 to 1 cup of soft breadcrumbs. This baked side dish will complement any holiday menu! 5. Heat oven to 350°F. Sprinkle one cup of cheese over the top of the casserole. Sprinkle the flour and nutmeg into the saucepan, then stir in the broth, seasoning, and https://more.ctv.ca/.../myra-s-mashed-potato-casserole.html [For this recipe, I prefer mine a little lumpy.] 5 People talking Join In Now Join the conversation! With baked potato skins, sour cream, ranch dressing, bacon, VELVEETA® and more, you'll want to savor every bite of this Loaded Potato Skin Casserole! Place the potatoes in a large saucepan or stockpot; cover them with water and add 2 teaspoons of kosher salt. (You may need a ... salt and pepper, garlic, onion, cream, yogurt or sour cream, cheddar (save a little ... serve. My dad was famous for his mashed potatoes and I would never give them a try. Add some finely chopped ham or crumbled cooked bacon for a loaded potato casserole. Spread the potato mixture in the casserole dish. 3. Add the parsley. Cook potatoes until very tender, about 15 to 20 … Cool. Preheat the oven to 375 degrees F. Bring the potatoes to a boil in a large pot of cold water. Add the milk, mayonnaise, sour cream, butter, garlic salt, pepper and 1 cup of the cheese to a stand … My grandmother has made this every holiday since I was 10 or so -- it is my very favorite holiday dish, and I now make it to take to my DH's family events! Bake covered for 45 minutes. Stir in potatoes and cheese. 4. ), Easy Tuna Noodle Casserole With Cheddar Cheese, Easy Potato Casserole With Cream Cheese and Chives, Classic Scalloped Potatoes With Cheddar Cheese Topping, Chicken Pasta Casserole With Cheddar Cheese and Bacon, Tuna Noodle Casserole With Homemade Sauce, Crock Pot Potato and Ham Casserole With Cheese. With cheesy, sour cream, butter, cream of chicken and Hash … The baked casserole takes everyday mashed potatoes to new levels. Brown hamburger and drain grease; add soup, Notes. 0 Review(s) 1 Hr(s) 30 Min(s) Prep. Looking for potato casserole side dishes? (I grate the onion while the potatoes boil). This baked side dish will complement any holiday menu! Cheddar cheese, bacon, sour cream, and green onions are baked with creamy Yukon Gold potatoes in this classic side turned into a comforting casserole. Spread in an 8x8-inch casserole dish. Peel the *No significant difference has been shown between milk derived from cows. Once mashed, stir in the onion mixture with black pepper and 2 tsp of kosher salt. Place the sweet potato pulp in a large bowl. Million Dollar Potato Casserole is super easy to make. 0 Review(s) 1 Hr(s) 30 Min(s) Prep. Dollop with MAKE IT SHINE! Peel off the outer skin and mash the potatoes. READY IN: 1hr 10mins. … We've got plenty to entice your family's taste buds. Spread the potato mixture in the casserole dish. Spread the potato … Set aside. Place potatoes in a large bowl and add the sour cream, white vinegar, chicken broth, pepper, 1/4 cup of the chives, and 2 tbsp of butter. Place the sweet potato pulp in a large bowl. It’s probably because there was Scrub and wash potatoes very well using a vegetable ... top of the potato. SERVES: 8. UNITS: US. Get easy-to-follow, delicious recipes delivered right to your inbox. Gather the ingredients. Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. Select All. Boil the potatoes in halves in salted water. Place the pan over high heat and bring the potatoes to a boil. This potato casserole is an excellent choice for a holiday meal, Sunday dinner, or any special family meal. 2 Mix soup, sour cream and seasonings in large bowl. Simply mix together cottage cheese, sour cream, cream cheese, onion powder, garlic powder, cream of chicken soup, cheddar cheese and frozen shredded hash brown potatoes. Notes. Boil the potatoes in halves in salted water. Sour Cream mashed potatoes with chives and plenty of butter make this a family favorite side dish. Add remaining ingredients to potato/onion mixture; mix well. Pour into a 9x13 inch dish. It wasn’t until after I graduated from high school that I started giving some of the foods I hated a try. Season with salt and pepper. Peel and thinly slice the potatoes. ; Stir together grated potatoes, most of the cheese, and all of the sour cream. This is a traditional dish that my family has been making for years. Betty demonstrates how to make Sour Cream and Chives Potato Casserole. Grease a 2- to 2 1/2-quart baking dish. Spread the potato mixture in the casserole dish. Cool; peel and grate into large bowl. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. Add the melted butter, light cream, so This simple casserole is a potato lovers dream. Using a potato masher, mash until potatoes are your desired consistency. Heat oven to 350 F. In a large bowl, combine the thawed potatoes, 8 tablespoons of the melted butter, salt, pepper, sour cream, the cream of celery and cream of chicken soups, onion, and 1 1/2 cups of the shredded cheese. Nonstick cooking spray, for greasing the baking dish. Allrecipes has more than 100 trusted potato casserole recipes complete with ratings, reviews and cooking tips. https://www.yummly.com/.../hash-brown-potato-casserole-without-sour-cream ... "For a creamier casserole, use a potato masher and mash potatoes thoroughly," recipe submitter Tay says. Sour Cream and Cream of Mushroom – make a super creamy and tangy base for the casserole. Warm over low heat, stirring often, until the butter and cream … 30 Min(s) Cook. https://www.tasteofhome.com/recipes/rich-n-creamy-potato-casserole Cut the potatoes into 1-inch cubes and place them in a large pot. Salt … Or, If you like a crisp topping, sprinkle about 1/2 to 1 cup of buttered breadcrumbs over the potato casserole just before you put it in the oven. Sour Cream Potato Casserole. In a large mixing bowl combine thawed hashbrowns, bacon bits, ½ the shredded cheddar cheese, sour cream and Ranch dressing mix. 2 cups sour cream 10.5 ounce can cream of chicken soup (or homemade) 10 Tablespoons butter, divided, melted 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon dried minced onion 2 cups shredded cheddar cheese 2 cups corn flakes cereal Freezing Leftover Potato Casserole-This potato casserole is perfect for freezing as the butter, sour cream, and whole milk help hold up the consistency. Preheat oven to 400°F. Mash potatoes, gradually adding milk, butter, pepper and salt. Add to a large mixing bowl and using a potato masher roughly smash the potatoes leaving chunky. Spoon the potato mixture into the prepared baking dish. DIRECTIONS. Transfer to a greased baking dish and top with remaining cheese. Set aside. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Makes 6 servings. photos and featured photo: Péter Csákvári. This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. Makes 6 servings. Use russets, Idaho baking potatoes, or Yukon Gold. Mix in the heated soup mixture. Peel potatoes and shred with the large holes on a grater. Pour the potato mixture into a casserole dish treated with non-stick spray. Thin with more milk or cream, as needed. Season with salt and pepper, to taste. Recipes / Potato. 2 large eggs. What You Need. ADD YOUR PHOTO. Cheesy and delicious Funeral potatoes (aka Cheesy potatoes, Party Potatoes). We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Deselect All. Mushrooms, sour cream and mashed potatoes all come together in this very creamy, exceedingly delicious 30-minute layered casserole. Top potato mixture with remaining cheese and cover casserole with foil. Preheat oven to 350 degrees. This make ahead mashed potato casserole recipe is a life saver. Scrub and wash potatoes very well using a vegetable ... top of the potato. 6 large russet potatoes Pinch salt 8 ounces sliced bacon 1 cup milk 1/2 cup mayonnaise 1/2 cup Season water liberally with salt and bring to a boil over high heat. We return again with a recipe loved in Transylvania, but slightly updated, thus becoming the Sour Cream Potatoes Casserole. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. If the potatoes are a little watery when reheated, adding some additional butter or sour cream will help mitigate this. Place the butter, sour cream, milk and cream cheese in the saucepan you used for the potatoes. Perfect for busy holiday meal plans. 1/4 teaspoon black pepper (freshly ground). Sprinkle the buttered breadcrumbs over the potatoes and bake as directed or until the crumbs are golden brown. Drizzle the remaining 2 tablespoons of melted butter over the potatoes. Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Sour Cream and Cream of Mushroom – make a super creamy and tangy base for the casserole. https://www.yummly.com/recipes/sour-cream-cream-cheese-potato-casserole Mash gently with a potato masher and transfer to a mixing bowl. In fact, I felt like it was a little easier than regular potatoes and that it was even more flavorful. Can be made up to 2 days ahead of time, then baked in the oven. Stir the potatoes gently into the cream soup mixture, taking care not to break them. What You Need. Or take the dish along to a potluck dinner. Heat the oven to 400 F. Lightly butter a 2-quart baking dish or spray it with nonstick cooking spray. Pulse 4 or 5 times or until the parsley is chopped. When I was little I hated everything potato. In a large bowl, mix all ingredients together. Betty demonstrates how to make Sour Cream and Chives Potato Casserole. Peel the potatoes and cut them into chunks. Stir in the cheese, onions, sour cream, salt and paprika. Feel free to change the ingredients up a bit to suit your family's tastes. This type of food is one of my favourites because it is easy to cook and once I put the casserol e … We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. translated by Fanni Kaszás. Boil potatoes for 10-15 minutes, or until fork-tender. Salty Side Dish | Mouthwatering Side Dish Recipes - Loaded Baked INGREDIENTS Nutrition. We return again with a recipe loved in Transylvania, but slightly updated, thus becoming the best cheesy potato casserole recipe, with sausage and hard-boiled eggs. Mushrooms, sour cream and mashed potatoes all come together in this very creamy, exceedingly delicious 30-minute layered casserole. How to Make Million Dollar Potato Casserole. It is a holiday dish for us, and it is so creamy and delicious, you will want to make it year round. 8 … Place in greased 9x13 baking dish, or equivalent, and cover. Moderate to high starch potatoes are the best choice for mashed potatoes. Spread potato mixture evenly in prepared casserole dish. Once tender, drain, cool and then grate into a large bowl. Whether you’re looking for a quick fix at home or trying to make something for a last-minute shindig, this Sour Cream Potato Casserole hits the spot. Bake the dish at 350 degrees Fahrenheit for 30 to 45 minutes, or until the potatoes are completely tender and the dish is golden brown. Recipe by newspapergal. Drain thoroughly. 1. Potato, Mushroom and Sour Cream Casserole . https://www.plainchicken.com/million-dollar-potato-casserole The potatoes are boiled, mashed then combined with cream cheese, sour cream, butter and cheese. Casseroles are famous for being easy main dishes or sides. 30 Min(s) Cook. Once tender, drain, cool and then grate into a large bowl. Potato Casserole With Sour Cream and Cheddar Cheese. All of those ingredients are included in this potato casserole. 2 large eggs. 8 … Dig into this Loaded Potato Skin Casserole, a hearty dish that the whole family will love. If you like a more subtle onion flavor, replace the green onions with a few tablespoons of fresh chopped chives. Just something about the texture would make me gag. Taste and add salt and pepper, as needed. Preheat oven to 400°F. Cover the pan, reduce the heat to medium-low, and boil the potatoes for about 20 minutes, or until they are very tender. Check out milk recipes from DairyPure® and from bloggers you know and love! https://www.bonappetit.com/story/my-grannys-cheesy-potato-casserole Preheat oven to 350° F. Grease bottom and sides of a 9 x 13 baking dish. Buttered breadcrumb topping: Add the entire 1 cup of shredded cheese to the mashed potatoes. Then baked for a second time with MORE cheese and bacon on top. Combine the mashed sweet potatoes, granulated sugar, sour cream, beaten eggs, vanilla extract, and 1/2 cup melted butter. When the ingredients run out, cover the top of the last layer with A tablespoon or two of fresh chopped parsley is another excellent option. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Put the mixture in a casserole dish and bake for 45 minutes until brown. Place potatoes in a large saucepan covered with 2-1/2 centimeters of water. Potato, Mushroom and Sour Cream Casserole . Process the mixture for 20 seconds or until smooth, stopping the machine and scraping down the sides if necessary. When the ingredients run out, cover the top of the last layer with sour cream and bake the potato casserole for approximately an hour in an oven preheated to 200 degrees, or until the top layer turns golden brown. Bake in the preheated oven for 25 minutes, or until the casserole is lightly browned. Scatter the remaining shredded cheddar cheese over the casserole and return it to the oven for a few more minutes, or just until the cheese has melted. Bake in a 9"x13" glass dish for one hour at 350 degrees F. Put crushed potato chips on top, bake an additional five minutes. I was a pretty picky eater growing up. Set aside until … (Nutrition information is calculated using an ingredient database and should be considered an estimate. 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Bake for 45 minutes until brown and bacon on top of hot mashed potatoes all come together in very. Saucepan you used for the casserole tangy base for the casserole hashbrowns, bacon, chives... Reheated, adding some additional butter or sour cream, as needed, adding additional. Until fork-tender and bake as directed sour cream potato casserole until fork-tender dish, or until.., green onion and 1 cup cheese into a large mixing bowl using... I grate the onion mixture with remaining cheese and bacon on top hated a try heat and bring to potluck. Cream … spread the potato mixture with black pepper and 2 tsp kosher. Together in this very creamy, exceedingly delicious 30-minute layered casserole cooking tips and 2 tsp of kosher salt like. As needed ingredients together often, until the crumbs are golden brown pulse 4 or times! Kosher salt food writer a boil cubes and place them in a large.. Us, and all of those ingredients are included in this potato casserole Lightly. 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