Better late than never :). Required fields are marked *. Make a well in the center of the bowl Let’s be real…everyone goes for the struesal anyways! They sound divine… . Combine the bread flour, 1 cup of the white whole wheat flour, pearsauce, water, and instant yeast … Use up overripe pears in this easy muffin recipe! It’s so hard to resist when baked goods are right out of the oven! But it doesn’t have to be as complicated as you think. Combine the oats, spices, and baking powder in a medium bowl. This is something I would definitely enjoy! This pear bread looks scrumptious! Stir in diced pears and vanilla. anything pear is SO SO good! Aw! Freezing one of the breads but eating the other now. Taste of Home is America's #1 cooking magazine. In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. . My mouth is watering! I use dried cranberries in this cranberry & oat quick bread, so I soaked them in the milk before I added them to the batter. Now I’m reminded that it needs to be done! Oh, I would love this bread! However, be sure to check the loaf while baking about 5 minutes earlier than noted in the recipe above. And I love it – I’m pretty sure I ate most of the loaf myself as well : ). It is yummy. This bread looks beyond delicious! It looks so good, especially with the oatmeal streusel. He’d love this bread! Right after you’ve folded in the dry ingredients in step 4, fold ½ cup toasted and chopped walnuts for a banana oatmeal walnut bread. The oatmeal streusel on top makes it out of this world and I can’t wait to bake it and serve it alongside a cup of tea for the next get-together with my best friends! This sounds so homey and delicious…I did feel like baking this weekend . Preheat oven to 350 degrees F. Lightly grease an 8×8 pan and set aside. Very interesting recipe.. looks so gorgeous and tempting.. thanks for sharing!! And streusel makes everything better! Packed with juicy pears, cardamom and whole grain oats, this muffin recipe is perfect for meal prep! Wish I had some with my coffee right now. I think it was well worth the wait for this one. Rate and review it down below! Yours looks like perfection! Oatmeal Banana Nut Bread. If you like bread pudding, you will like this recipe. Love the crumble topping! Spoon the Buttermilk Glaze over the warm cake and let it cool completely prior to slicing. This bread looks amazing!! Your email address will not be published. Start by preheating your oven to 375F. I've made this twice now. Am I right or am I right? Spray an 8 ½ by 4 ½ inch loaf pan with nonstick cooking spray and set aside. Grab our free cheatsheet - the ultimate dairy free pantry guide! Vegetarian with dairy free option. Dried cherry tomatoes add a sweet bite to accompany the moist pears. YES, I WANT IT! I am glad that I stopped by to check out this pear streusel bread. I did manage to make a spin on it with apricots at one point, but I never did go the classic pear route. In a large mixing bowl, beat oil, sugars and eggs until well combined. Sprinkle the crumb topping evenly over the top. loaf pans. Just wondered about the cinnamon chips in the recipe, are they a specialist item? Does eating dairy free sometimes feel really challenging? That crunch and sweetness out of the oven must be so, so good!! That streusel is totally calling out to me!! ****To keep this dairy free, either omit the cinnamon chips OR substitute dairy free chocolate chips. Totally better late than never! I am so glad you posted this Ashley because it sounds amazing! I L O V E pear anything. … Wonderful recipe. Since an oat beverage traditionally works well in baked goods, it's perfect for a recipe that gives a nod to a pear crisp in flavor. Wow so cool! Gently fold in the cinnamon chips … In another bowl, whisk the sugar, oil and butter. Grease a muffin tin and set aside. In a large bowl, combine the flour, baking powder, salt, ginger, baking soda and nutmeg; set aside. I got you. Top with the pears, … Very easy to make. If the top starts to brown too quickly, tent loosely with aluminum foil. I tried this recipe and my family loves it! I plan on eating the entire loaf myself. I have posts like that too that I’ve been meaning to do for months and months. In a large mixing bowl, stir your dry ingredients … Made this over the weekend and it is really really good. Those big chunks of pear, loads of cinnamon, and a beautiful oatmeal streusel are calling my name right now. I’ll give myself a pass for this one. They’re so easy, don’t make a huge amount, but satisfying my sweet tooth just perfectly. I just burnt myself today after I thought it was a good idea to take out some of the steaming hot sauce from a dish and spilled it all over my hand. Did you make this recipe? On a large baking sheet, toss the pears with the melted butter, vanilla and salt and spread in an even layer on the pan. It turned out nice and moist, with those chunks of pear inside. READY IN: 1hr 5mins. Filled with fresh pear, warm cinnamon and a thick oat topping. Cool 10 minutes and then remove from pan. Sometimes I just love having actual paper in front of me! Transfer the batter into the prepared pan and use a spatula to smooth the top. I have never had pear bread but so intrigued now! Plus anything with oatmeal streusel I know will automatically be delicious! i love the sound of this bread! Her mom picked up a loaf of pear bread from the local farmers’ market and we pretty much demolished the thing – it was that good. Preheat oven to 375ºF. Add yeast, sugar, warm water, and 1/2 cup flour. The last, first, and only time I used them was for these oatmeal-cranberry white chocolate chip cookies.I know what you're thinking, and, no, they're not expired. Very good. {I've never found dairy free cinnamon chips but it's possible they do exist!}. Not my finest decision. MAKE IT SHINE! I would definitely hide this from hubby and take a slice to work with me every day for a week! (well OK, I might give him one slice) I bet the streusel is gorgeous with the nuts and brown sugar in. I love breads like this because my husband won’t eat anything I call a “loaf” which means more for me I can’t get enough streusel topping! Stir in the milk, vanilla, and syrup, then pour the wet mixture into the almonds, rolled oats, vanilla extract, cherry tomatoes, butter and 6 more. I could go for a slice or two for breakfast this weekend! Those pears and the streusel! I mash the pears, cut them up, let them sit in a mixture of water and lemon juice while I take the pieces out and mash them. Set aside. When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. My hubby is ALL ABOUT his pears! Very tasty. Pour the wet ingredients into the dry and mix until just combined. Your email address will not be published. I got excited when I saw this post in my e-mail today because I once bought this loaf of Peach Bread (with a streusel topping!) This looks like a fantastic combination! But I was a bridesmaid and had more important duties that day. I love that you added streusel, my fave! Get my secrets for making easy dairy free dishes you'll actually WANT to eat. These healthy pear oatmeal muffins are an easy make-ahead breakfast or grab and go snack. Scrape the pear mixture into the flour mixture and stir just until the flour disappears and the batter is evenly moistened. I omitted the walnuts due to allergies and needed to bake with the pears I bought since they never softened to eat raw. And this was after I forgot to add two ingredients to one of my own recipes that I’ve made a thousand times. This oatmeal banana bread is vegan, nut-free, soy-free and oil-free! Directions. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.—Linda Patrick, Houston, Texas, Fresh Pear Bread Recipe photo by Taste of Home. Add in the melted butter and mix until combined and evenly moistened. I’ve never tried baking pears in a quick bread. I've had a bag of dried cranberries lying around the house for 10 months now. I made this bread,one for church and on other one for my family and it was finished before dinner since it was raining and it’s good when hot thank you it was very delicious I give 10 stars, I like reviewers that actually do it and give end result,it was good will make it for thanksgiving, I’m so happy to hear you enjoyed the bread Christine! This would be perfect with a hot cup of coffee . Chocolate Pear Bread Jessica Levinson. This site uses Akismet to reduce spam. Make the roasted pears: Heat the oven to 400 degrees. Wonderful! When I opened the blog and saw your top photo my first reaction was, “Oh, yum! Pears are my fav winter fruit, and would have never ever ever thought to put them into a bread. Makes a 1 1/2 pound loaf. Mix sugar, eggs, milk, and ... Add nuts and pears.Mix together flour, oats, ... pan at 350 for 1 hour. Maple Pear Oatmeal Muffins. Now I am going out to buy a pear! Oats bring out the sweetness in recipes and also allow to use less sugar. I don’t think I’ve ever had pear bread before and the oatmeal streusel looks wonderful! In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Hehe, I have totally burned my fingers and tongue more than once when sneaking a piece of the streusel fresh out of the oven – totally can’t resist since that’s my favorite part . This is one of those times that I kind of want to kick myself for not doing it sooner. I also add an extra egg which makes the bread come out more moist, and I use a mixture of pecans and walnuts. 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