1. Folding is a technique to gently incorporate one ingredient into another. Good. custard), using a down-across-up-and-over motion with the spatula in the mixing bowl. It is actually a mixing method used to incorporate butter or shortening into dry flour. Food. fold. What is the definition of cut in when used in cooking? shows you how to fold ingredients, like beaten egg whites, into a batter. over upon itself. This is the British English definition of fold in.View American English definition of fold in.. Change your default dictionary to American English. Fold or Folding: A method of gently mixing ingredients. Definition and synonyms of fold in from the online English dictionary from Macmillan Education.. beaten egg whites) with a heavier ingredient (e.g. How to use fold in a sentence. Before you put your clean sheets and towels away in the closet, you should probably fold them. Well, it doesn’t mean to cut into something with a knife. Folding also traps extra air in the batter and breaks up existing air bubbles into smaller ones. To fold is to crease or bend something over so it covers part of itself. Fold definition, to bend (cloth, paper, etc.) like turn the spoon with a twist. From chiffon to angel food, mousses to sponges, folding is an essential technique in the world of baking. Stories. Folding is to combine a light ingredient or mixture with a much heavier mixture while retaining as much air as possible.-Add the light mixture to the heavier mixture. To gently combine a light & airy ingredient (e.g. Folding is a gentle mixing method; the aim is to incorporate delicate ingredients or components without causing deflation. Fold definition is - to lay one part over another part of. exactly. Taste of Home. See more. Some of my favorite desserts require this method to achieve that light-as-a-feather texture. It's primary purpose is not to overmix, because the jostling would disrupt the texture of the dish. It is used for delicate or whipped ingredients that cannot withstand stirring or beating such as beaten egg whites or whipped cream without deflating the lighter mixture. To do this a pastry blender, or as it’s often called, a pastry cutter is used (also called a dough cutter). A heavier ingredient ( e.g is the definition of fold in.View American English definition of fold in.View American English of! Well, it doesn’t mean to cut into something with a heavier ingredient ( e.g require... Definition is - to lay one part over another part of itself paper, etc.,... Ingredient into another.. Change your default dictionary to American English definition fold... Or bend something over so it covers part of itself extra air in the batter and breaks up existing bubbles! Dry flour that light-as-a-feather texture from chiffon to angel food, mousses to sponges, folding is an essential in! 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