For some, the nose is a little confected and, while the alcohol is stated at 14.5%, it also seems a touch hot, but — and this is a big but — there is a depth to the palate that really is quite captivating. Focusing on length, structure and complexity, Awatere River produces exceptional Sauvignon Blanc, Pinot Gris, Chardonnay and Pinot Noir. Designed to complement your food, not overpower it, these wines work perfectly alongside many different dishes. Te Awanga Estate is a family owned wine business. The Tasting: The Fifty Best held a “blind” tasting of 10 recent release New Zealand Sauvignon Blancs and Pinot Noirs with 12 members of our wine judging panel. The largest Quartz Reef deposit in New Zealand lies beneath the vines at Bendigo Station. But there is far more to the Pacific island nation than its trademark grassy, sweat-scented Sauvignon. Explore the New World Wine Awards 2020. But pinot gris can be fantastic, as this shows. Stonecroft was the first winery to be established in the Gimblett Gravels Wine Growing District® and it has the oldest Syrah vines in New Zealand. Our vineyard is situated in the Waipara Valley, an hour north of Christchurch on the South Island of New Zealand. Classic, and well made. All Quartz Reef wines benefit greatly from Rudi Bauer’s Austrian heritage exploring the many dimensions of the varieties. This piece originally appeared in the January-February 2020 issue of Metro magazine, with the headline ‘Top 50 wines 2020’. Nice oak notes, juicy fruit with hints of black pepper and blueberries, it also rounds off on a refined finish. Winemaker Strat Canning came to them for their second production year and in 2016 worked his 21st vintage. We’re unashamedly most interested in the wines grown in our own backyard (only three of the 50 are from elsewhere). It was also supremely fresh, driving the palate with a racy line of mouthwatering acidity.$18 VALUE! It is made in oak barrels with extended time on lees and malolactic fermentation — putting it some distance from “traditional” Kiwi sauvignon blanc. Domaine Thomson brand - The first vines were planted in 2000 on 14 hectares of gently sloping glacial terraces above Lake Dunstan, with Mt Pisa in the background. Its drinkability belies some decent tannins, which means this will go just as well with a range of summer fare as it will with a nice view from the deck.$25. Makers of pinot gris and rosé, in the main, could learn a bit from this. The vineyard is dry-farmed organically on north facing Moutere gravels, and their ethos of minimal intervention extends into the winery. There are private walks through the vineyards, farmland and native bush from which this uniquely wild, yet gentle, countryside can be appreciated. Like Pinot Noir, but don't like paying Oregon or California prices? SCHUBERT'S philosophy is to craft wines of uncompromising quality that would stand out alongside the finest in the world. This wine is predominantly made of gamay, the grape synonymous with Beaujolais, with a fleck (5%) of pinot noir. As one of the pioneers of the Waiheke wine movement, the family’s vision Pinot Noir, one of the grapes that create the finest red wines in the world, is the type of red wine grape that I, Hiroyuki KUSUDA, like the best of all. When Tohu launched in 1998 we were the world's first M?ori owned wine company. Massively green and intense, New Zealand Sauvignon Blanc has backdrop flavors of mango and papaya. Domaine Rewa is a tiny 5.5 hectare vineyard located on the fluvial terrace nestled in the foothills of the Pisa Range. Retailer with own -brands, Including Kemp Road. Our philosophy here is simply to make wine of uncompromised quality, using our own Estate grown fruit, from only the best years, with a strong emphasis on the elegant, savoury characteristics of great pinots. Organics is the defining philosophy of our vineyard management practice. The island nation of New Zealand, with its varying climate, rich soil and versatile topography, has all the ingredients needed to produce some fantastic, world-class wines. Planting started in 1999 with a focus on Pinot Noir due to the owner Alastair Scott's passion for the variety. It is the only winery in New Zealand committed exclusively to producing premium Méthode Traditionelle wine. Our passion extends to fishing the rivers, skiing the mountains and hunting the hills of this beautiful region, sitting down afterwards with a few friends, a good meal and a glass or two of wine. HEARTS IN MARLBOROUGH SINCE 1980, ROOTS IN CHAMPAGNE SINCE 1684. This environment is home to the Peregrine falcon and home to Peregrine Wines. Under Rudi’s custodianship Pinot Noir becomes the essence of Central Otago whilst Pinot Gris takes on a rich textured dry style. Our Awatere Valley vineyards are high density plantings established in 1996 - the oldest Sauvignon Blanc vines in the Awatere - located on the stony banks of the Awatere River. LIME ROCK is a stunning vineyard situated on limestone hills in sunny Central Hawke’s Bay, New Zealand, 40km SW of Hastings and 6km west of Waipawa. Stored in seasoned oak barrels until assemblage, the wine has then had minimal handling prior to filtration and bottling. Our own John Martin Reserve Pinot Noir, known and loved by many, is notably named after the founding The Margrain vineyard, planted in 1992, was born from the passion for fine wine, good food and the country lifestyle held by husband and wife owners Graham and Daryl Margrain. 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