Boy, are they missing out. I used pineapple juice as the video suggested to make sure I had enough gravy... way too delicious! An easy recipe that will please your guests for the holidays! Get one of our Baked ham with sweet gravy recipe and prepare delicious and healthy treat for your family or friends. I'm trying to cut the sugar use in our home and this recipe was perfect for that. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This simple pineapple sauce is so delicious and easy to make. I do not like pinapple in every bite. Baked brown sugar ham with ham gravy! There is nothing better and the leftovers are just as good!! My mom and sisters always make it and its so easy. Sweet gravy for ham recipe. Canned pineapple slices in juice are added to the spices with honey. Bake for 2 1/2 hours (15 minutes per pound), or until a thermometer placed in thickest part of ham registers 130 degrees F. Meanwhile, melt butter in a medium saucepan over LOW heat. While most people are serving up a turkey for Thanksgiving, my family likes to change things up with this delicious Baked Pineapple Glazed Ham … Learn how to cook great Sweet gravy for ham . Cook until thoroughly heated and bouillon cubes are dissolved. Slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes. Stir and heat through. Combine flour and milk in a jar with a lid; shake until mixture is blended. Leftovers are great served warm, over vanilla ice cream. Will use this recipe again! For a limited time only, receive a $2 rebate from Ibotta on the purchase of any Hatfield® Uncured Ham. Spiral cut ham is flavored with a sweet glaze for this holiday dish. Crecipe.com deliver fine selection of quality Baked ham with sweet gravy recipes equipped with ratings, reviews and mixing tips. This has become my Easter ham recipe. I cut the rings in bite size pieces. I like it more like gravy. Had to use Pineapple juice as I did not have any apple. I grew up with another version that had 6 oz. pineapple juice and yellow mustard ( about a tsp) or however much you want. Your daily values may be higher or lower depending on your calorie needs. Place ham in a large roasting pan, cut-side down. Reduce heat; cover and simmer for 10 minutes. The cornstarch needs to be cut back a lot. https://www.tasteofhome.com/recipes/ham-with-sweet-pineapple-sauce Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The pineapple sauce is sweet which is a perfect contrast for the saltiness of the ham. If you want a bit thicker the add additional cornstarch to a cup and add a few tablespoons hot mixture in cup, stir until cornstarch dissolved and put in pan and stir. https://www.laurengreutman.com/perfect-pineapple-glazed-holiday-ham For example, if you’re using a sweet glaze, your gravy will be a little sweeter. Want to try Hatfield Ham? An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Add brown sugar, honey, and pineapple juice Whisk in the Dijon and bring mixture just to a boil, stirring occasionally. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. A good sweet and sour choice is mustard and brown sugar. In a stockpot, add pineapple juice, chicken broth, bouillon cubes, onion powder, celery salt, and salt and pepper. Sometimes the glaze is made spicy with chili peppers, or will have rum or red wine added. Several of my guest did not want the pinapple and just used the sauce part. I love it with a Honey Baked Ham. Let ham rest for 10 minutes before transferring to a serving plate. This will definitely be a new tradition in our home every Christmas. Set the chunks aside. Ham drippings corn starch and maybe some extra beer to make enough so we don't fight over there not being enough. I used an 8 ounce can of pinapple rings with natural juice. I'm sorry, but the gravy was inedible. Perfect ham recipe! Pour the pineapple juice over the ham and baste it with the pan juices several times as the ham bakes. Tastes good but did several modifications. I would start with 1/2 tablespoon corn starch. Bring to a boil; cook and stir for 2 minutes or until thickened. Everything cooks in the saucepan to make a sweet glaze and spread on the ham several times during baking. I use French's yellow mustard, So true that people don't make ham gravy? Tip: Save some juice to baste the ham while it is baking. Add about 2 cups of water to the pan and sprinkle with cloves. 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