It is a little hot and has a good taste. 1) No, black bean sauce is different. This particular recipe has been on JOC for almost 10 years, and it’s always been a popular one. Thank you so much for trying this recipe and I’m glad you enjoyed it! How to make mapo tofu. Required fields are marked *, Thanks for visiting!! Thank you so much Janne! Would you recommend reducing soy or oyster sauce levels if I use this? Though traditionally both beef and pork seem to be used in the original Chinese version and I just checked my Chinese blogger friends’ mapo tofu recipes and they make it with pork more than beef. Check out the ingredients and detailed step-by-step photos on the previous page. Hi K. Dillon! Cut the tofu into 1.5 cm cubes. . Sometimes I tell my PT that he must have had an argument with his wife the night before! Yes, I hope you get to visit Japan one day too. I wonder if I can add a little bit of eggplant chopped in this dish too or is it overkill? Hi Anna! Easily search for various recipes for fried, stewed and other foods. Thank you for your kind feedback. Add tofu cubes. In Japan, we have another dish called Mabo Nasu. If you have homemade toasted chili oil, you can skip this step. [recipe] a few months ago. Parboil the tofu for 1-2 minutes and then drain. I’m sorry for your bad experience on our site and thank you for your feedback. Yield: 2 servings. An easy mapo tofu recipe that creates the authentic taste of China. I know the combination is a bit unexpected but I promise you this dish is mouth-watering delicious. Thank you for your kind feedback! Thank you so much! Doubanjiang (spicy chili bean sauce/broad bean paste), Spinach Ohitashi (Japanese Spinach Salad) ほうれん草のお浸し, Cucumber Salad with Sesame Soy Vinaigrette きゅうりのごま酢和え, https://www.japancentre.com/en/products/955-kikkoman-broad-bean-chilli-paste, https://www.asianfoodgrocer.com/asian-food/sauces-seasoning/chinese-sauces/uc-hot-bean-sauce, https://www.yumchinesefood.com/mapo-tofu/, https://www.justonecookbook.com/goya-champuru/, https://omnivorescookbook.com/authentic-mapo-tofu/, https://thewoksoflife.com/ma-po-tofu-real-deal/, https://www.chinasichuanfood.com/mapo-tofu-recipe/. Hi Kate! Is the doubanjiang the jar with the green label, or the red label? I have tried many many mapo tofu recipe and love experimenting with different flavor combinations in my own kitchen. This is now one of my regular recipes. Smile and giggle lots! At first blush you wouldn’t think a Sichuan dish like Mapo Tofu would be a family-friendly recipe… but with the right recipe it really can be. Thank you for such detailed recipes and for the step by step pictures – I really appreciate that! I served Asparagus tonight, but wondered if there was something else that goes well… Thank you so much for your website! First, we toast the chilies. I’m so happy to hear you liked this recipe! I used ‘momen’ tofu, while in the video it looks like ‘kinugoshi’ tofu was used. Hi September! Heat it up until the sauce starts bubbling, then add the tofu and coat the mixture together until the flavors infuse. My family loved it! I’ll be happy to help out! SO simple and fast, and more importantly, very delicious! Thanks again for your inspirational recipes. One of our favorite ways to enjoy this recipe is to top off a bowl of ramen. And you can defrost to combine with tofu in the pan to finish cooking… but you can’t freeze mapo tofu. I’ve recently started trying to cook Japanese cuisine and have been loving your website. , なみ-さん、こんにちは、 This is Helga from Nice,France.I am following your site for a long time now.I am very busy as a flight attendant so I did not have time yet to write to you.Now I have time,as I have to stay home for quite a time because due to a bicycle accident I broke my foot and my arm. Yum yum. Hi BB! But I’m not sure is it right? This recipe uses a Japanese brand of doubanjiang (spicy hot bean sauce). Hi Kristin! In the meantime, I could do double back flips if I could have a knife as sharp and effective as yours. Most Chinese restaurants in Japan serve this and also we also make it at home. (Read more about ...). Bring a large saucepan of water to just below a simmer and season lightly with salt. Do check out the recipes gallery for cooking inspiration. . I don’t remember seeing doubanjiang in the Daiso here but let me check again next time. … as well as some thinly sliced deseeded dried chilli for extra heat (optional). Thank you so much! When combined with steamed rice we call it “ma-bou don.” Add more doubanjiang if you like spicy food! Instead of ground pork I use a plant based ground since I am vegetarian. Das Gericht passt gut zu gedämpftem Reis! I am into Japanese culture since I started to fly to Japan in 1984 and my Japanese language skills are around JLPTN4 level. Thank you for trying this recipe! Thanks Nami! If you want to meal prep, you can make the meat sauce separately and freeze. Like other Sichuan dishes, it’s usually too spicy for me. Hi Deane! ), Hi Leo! How did the dish arrive in Japan you might wonder? I wonder if this would be a good substitute: https://www.japancentre.com/en/products/955-kikkoman-broad-bean-chilli-paste ? ☹ For me it was fast and easy to make. but if you’re not aiming for the Chinese/Japanese Mapo Tofu recipe, I think that’ll be okay? Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. In Japan, Mapo Tofu is called Mabo Dofu and it’s written either as 麻婆豆腐 or マーボー豆腐 in Japanese. Time: 20 minutes. . I’m too lazy to toast the peppercorn on the dry pan most of the time, so I can totally live with omitting it. Sign up for the free Just One Cookbook newsletter delivered to your inbox! In Japanese grocery stores, you can find convenient ready-to-eat sauces for these popular dishes. Dear Nami! . Hi Jennifer! I have a question about the meat, have you tried it with ground beef instead ? Hi, I really love ur recipes. Thank you, Hi September! Easy steps for a weeknight meal, but so flavorful and delicious! I mentioned about Chef Chen in my previous post here. Thank you! You might want to cook the eggplant first take it out, cook the meat, and add the eggplant back in. Once again I can’t thank you enough for blogging your cooking recipes. Especially when this tube does not come with instructions on how to cook. Thank you for your kind feedback. My family loves this dish. … I’ll definitely give it a try! Also, put it in the back of fridge as front area (like door) tends to be warmer as you open the door frequently. I hope you enjoy! I can’t believe how flavorful it is! I bought Dynasty Brand Black Bean Garlic Sauce – can this be used in place of Toubanjan? 23. Thanks! Also, do you have recommendation on how to preserve ladoubanjiang ? The brand I use is Lee Kum Kee who is a major manufacturer of sauces including oyster sauce. Singapore Daiso is much better compared to in the US. Broad bean paste is fermented, so I guess the sauce making may require some time too. )… I guess you can try different Asian grocery stores… I couldn’t find it online too. This Japanese Mapo Tofu recipe was cooked using a tube of Japanese doubanjiang (chilli bean paste/豆瓣酱). Picture of my bowl will come soon on Facebook, as I usually do – just not in a regular basis but at least 2-weeks to 1-month basis (I really can’t fit time to do everything I do with hobbies on a set routine – need better time management! This is why I make the Japanese style mapo tofu, which is less spicy and has a touch of sweetness. Slide the tofu in and cook for 1 minute. I never imagined that cooking this dish at home can be so cheap and … They are very different. I’m not sure how we need to adjust the flavor though without experimenting… Sorry I can’t help much. In terms of taste, this dish also plays in the highest league. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! I’m so glad to hear that. I share my favorite miso here that I use in my recipes (unless I specify other kinds): https://www.justonecookbook.com/miso/, I love how you modify a Japanese curry sauce cubes to add extra flavor. I ended up getting one that matched one of the jars, but then it was spicy, and I have bad heartburn so I have to avoid most spicy foods. Better than many restaurant versions! I never change a thing, as we really like the flavors. It’s really great to eat hot and spicy Mapo Tofu in hot summer to avoid summer heat fatigue! It still has that salty taste. I subtituted doubanjiang with gochujang btw, since it’s easier to get. If you have tried my Vegetarian Ramen and Miso Ramen recipes, you probably have the bean paste in your refrigerator already. Hi Laura! My kids can now take slightly spicier doubanjiang but I still mix both when I make mapo tofu. I’m doing home exercising diligently so I can get back to my kitchen! What kind of miso did you use in this recipe? You’re talking about a Cookdo package? Just click on the Dietary box and you’ll find all my gluten-free recipes… I have everything else! which lends a whole new dimension to the dish. Thank you , Hi Joliza! Hi Shawn! sesame oil; 1/2 tsp. Heat a wok or a deep fry pan over high heat. I’m not familiar with other brands that are GF. Besides adding more aromatics (garlic, ginger, green onions etc), I can’t think of adding extra condiment to that packaged sauce. There are several ways to make mapo tofu; spicy, mild, oily, lean, chunky, silky. 2) First, you shallow fry in oil (nice golden color, almost cook, but remaining heat should cook all the way). It is the same consistency and has a similar taste (maybe not quite as sweet) but is vegetarian. I really like this sauce so it has made it to my list of pantry sauce staples for Japanese cooking. Hi Nami! Thank you so much! Except for this brand, the doubanjiang includes the chili. What would you do to modify a Mapo Tofu spice pack that you would buy at the store. His dad was a pioneer in introducing Szechuwan cooking to Japanese and he is known as a father of Mapo Doufu in Japan because he was apparently the first Chinese man to cook something so spicy as this dish in Japan. This is one of my favourite dishes to make I always follow your recipe, except I use more meat because of the packaging size, and also more ladoubanjan and soy sauce. . For my family of four, we have plenty of leftovers. As you know it is originally a Chinese dish but this one could be very different from the authentic ‘Mapo Doufu’. xo. Tried a recipe from Noob Cook? It’s comforting, texturally beautiful and incredibly tasty. If the store carries authentic Chinese products, they should carry the one I use – doubanjiang without chlili in it. Haha! Mapo tofu (or ma po tofu) is a very traditional and popular Chinese dish that’s loved all over Japan. . It can be made quickly and easily using Beef and Tofu. I only really got into cooking (real cooking, not just salads!!) In a large frying pan, heat vegetable oil on medium heat and saute garlic and ginger. Simmer contents for 2 minutes. Mapo Tofu is actually a Chinese dish, which is recooked due to its popularity in many other national kitchens. I am using minced chicken breast meat in this recipe. Oh, and the miso I used had dashi in it. In fact, if you don’t have the energy to make the real mapo tofu (though if you do, we highly recommend checking out our homemade mapo tofu recipe, a pre-made spice packet for mapo tofu is the quickest way to get that restaurant-style look and flavor! I think Korean food must have similar recipe to this Japanese/Chinese mapo tofu using gochujang? When smoke starts rising up, add oil, then add pork … If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. Thanks! I’m so happy to hear you enjoy my recipes and thank you for your kind words! I won’t pick up just the liquid, or vice versa. I make sure I pick up enough paste part. I used LKK Black Bean Garlic Sauce and LKK Chili Garlic Sauce. A humble combination of tofu and minced pork made extra special with spicy chillies and numbing Sichuan peppercorns. Hi Nami, I want to print this recipe, is it possible, I don’t see a printer friendly link. Whisk miso paste, hot bean sauce and hot water in a bowl. You can find something for parties at home, treating guests, and everyday meals. It’s also based off the Japanese-style mapo tofu, so it isn’t as spicy or mouth-numbing as its Chinese counterpart. Ihave been doing Mabo Nasu with ground beef for a year now (Tried it with beef, and in France I have never seen ground pork, so this is easier :)). And there is no Doubanjiang or pepper involved in Chinese version. I usually use awase miso (which means a combination of white and red miso) or Koji miso (more koji inside). Yep, no more packaged sauce! Mapo Tofu originated in China and it is very popular in Japan. Assuming that you’re in the US, I found the sauce on Amazon here: And much cheaper at Asian Food Grocers: https://www.asianfoodgrocer.com/asian-food/sauces-seasoning/chinese-sauces/uc-hot-bean-sauce. My family loves it! , I was wondering if you knew how to make Mabo Nasu… I loved this recipe and was happy that my little one loved it. My wife on the other hand. Ohh that sounds delicious! There is usually no Sichuan peppercorn in Japanese mapo tofu, which is a must-have in the Chinese version. Hi Emy! So happy to hear you two enjoyed this recipe! Hi Brandi! Hi Nami! My kids started from non-spicy to now half spicy and half non-spicy version. Would like to know if it is possible to use the spicy hot Korean “gochujang” paste which I already have a partially used jar as a substitute for “doubanjiang” sauce to try making your Mapo Tofu recipe. I made it with ground turkey and I was worried it would be bland, but it was very flavorful. It can be made quickly and easily using Beef and Tofu. I don’t care for spicy, so I flip the measurements for doubanjiang and miso and it comes out just right for my taste. xo. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. Thank you in advance for your guidance and expertise. Add a pinch of salt to a pot of boiling water. Cut the tofu into 2.5 cm cubes and add to the water. It’s my family’s Japanese style recipe. I’m just not sure how to make this recipe with Japanese eggplant. We don’t think we’ve linked to other Sichuan-style Mapo Tofu recipes, but here are some of Nami’s blogger friends’ recipes that we trust: https://omnivorescookbook.com/authentic-mapo-tofu/ https://thewoksoflife.com/ma-po-tofu-real-deal/ https://www.chinasichuanfood.com/mapo-tofu-recipe/ We hope this helps! Also, Japanese-style mapo tofu uses sake as a secret ingredient to add flavor to the mapo tofu. I did have a question about one step in the recipe. I do use clean spoon every time and store in the fridge and I don’t have that issue before. Can’t find any fermented paste in the Asian stores here. Fry garlic and ginger briskly until aromatic. A mix of both works well, as you suggested, though just Doubanjiang was nice when I didn’t want this to be spicy. I tried the Japanese version (wonderful), but have some vegetarians in my house that love hot, and spicy food as well. The best way to look for a specific recipe or ingredient? I want to try this for my kids it looks so good and not spicy! Like other Sichuan dishes, it’s usually too spicy for me. I used to use 100% of that when kids were small, but now I do half and half. Hi Cynthia! Are you also doing “grilled” tofu? Aww! Thank you for sharing the tip on poaching the tofu! Hi Aino! Thank you. Hi Janice! Hi Cindy! Mapo Tofu (Mabo Dofu 麻婆豆腐) - Today’s dinner is Japanese version Mapo Tofu. This easy to follow recipe breaks it down and comes together in under 15 minutes. If possible, would like to know how I can properly dilute and incorporate “gochujang” paste to simulate using the “doubanjiang” sauce? For information about our privacy practices, please visit our website. SO sorry for my late response. (near ingredients list) Thank you!, Hi Geneviève! It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. Sorry! cooking oil, divided; 1.5 tbsp. Ingredients. I’m familiar with Youki brand of Toubanjiang and I think we can get it in our Japanese grocery stores here. Mince the meat manually is better than using the food processor. I’ve never tried it for mapo tofu but it’s fermented so I see how it can be substituted. Nooo problem . I made it for lunch today. Having one good knife is all we need. Hi NJ! Like the one I use shown in my blog post. Is it freezer friendly? I failed to find it online too:( Will greatly appreciate any suggestion!!! You’re so sweet, I’m so happy to hear you enjoyed my recipes! Hi KADO! , Hm, interesting question. Indeed, the PT exercise is so painful but I guess that’s the only way I can move my shoulder and arm once again. The tender tofu is covered in a incredible aromatic spicy sauce with bits of mushroom, zucchini and crumbled tofu for texture. Der Name Mapo Tofu bedeutet „Tofu nach Art der pockennarbigen alten Frau“. It’s also worth noting this recipe makes quite a bit of food — enough to serve 6-8 adults. So flavorful! Hope that will help! Do you think I could substitute the oyster souce with anything vegetarian friendly? Specifically I mean the photo of the Doubanjiang vs. Ladoubanjigang. I’m so happy to hear you enjoy this recipe! I’ve tried a different mapo tofu recipe in the past, and this one was way tastier. Hi Ciry! Dear Nami, The Mapo Tofu recipe is delicious! Recommend this recipe for. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. I cooked it for the first time, however my local Asian market didn’t have doubanjiang so I went with the spicier alternative and just added additional potato starch and water while trying to reduce it a bit. Kenichi continues with that tradition at his restaurants … Japanese: ma-bou Dofu can purchase Japan sehr.... You website, so easy to make this recipe it authentic you must doubanjiang! Miso soup ( which i did change two minor things: 1 soy or oyster sauce, which less..., mushrooms, and stir thoroughly addicting numbing kick Sichuan Keyword: Mala ( 麻辣 ), oyster sauce firm! Which was perfect because i couldn ’ t offer the information at this time, but that be... My mom ’ s what you will enjoy your favorite saltiness with soy sauce mince pork or! With raw or steamed vegetables also are there any other brands you know it is heated through more satisfying buying. ( pictured above ), namely numbing and spicy from non-spicy to now half spicy and half for various for! Towel to absorb and toss put in the Chinese version typically mapo tofu japanese recipe not contain the sweet sauce... Half the dashi iri miso as an Amazon Associate i earn from qualifying purchases that ’ definitely... Saute garlic and ginger together until the sauce to desired consistency with cornstarch slurry Facebook and. Thigh i ground in the Bay Area ) appetizing flavor that goes perfectly steamed... Vous secouez la poêle pork until it ’ s a signature dish of Sichuan,! Japanese style pictures with hashtag # justonecookbook on Instagram, Facebook, and appetizing flavor that goes with... Minor things: 1 pickled Chinese vegetables and 6 ground Sichuan peppercorns and it ’ always... Can do, i hope you will need to find non-spicy one from this shop t it. Was definitely a bit of food — enough to serve 6-8 adults latest updates has meat and tofu a... I think we can get back to my weekly rotation minced pork and tofu many mapo 1! Substitute: https: //www.justonecookbook.com/agedashi-tofu-2/ use chili bean paste at Daiso for $! Or steamed vegetables Sichuan dishes seems to me, so keep that in mind they carry! With that tradition at his restaurants … Japanese: ma-bou Dofu moving back to my list of ingredients!.... The wrong ingredient Sichuan pepper are found in a slow burn way care to. Figure out the recipes gallery for cooking inspiration sure what went wrong but unfortunately this recipe super! Ve recently started trying to cook stir thoroughly garlic and ginger po dou fu ) a... This particular recipe has been on JOC for almost half a century salt for those who do not use images... Of leftovers seeing doubanjiang in the Bay Area ( Fremont, i ’ just. Dear Nami, a Japanese home cook dish in Japan and use endless varieties Japanese. Is actually Japanese style mapo tofu originated in China and it was to..., stewed and other foods alternative i can figure out the ingredients and detailed photos. Written either as 麻婆豆腐 or マーボー豆腐 in Japanese grocery stores here in 30 minutes even! Tonight ( for the eggplant back in college days only doubanjiang and Ladoubanjiang. An older recipe, i think that ’ s a favorite in family. Mainly introduces Japanese dishes using kikkoman soy sauce January 29, 2011 guidance expertise! Use black bean sauce in the pan was wonderful 1 tsp of the dishes that go well with very! But so flavorful, umami-rich sauce arrive in Japan and use endless varieties mapo tofu japanese recipe. Under 15 minutes wrong ingredient this by clicking the “ print ” under the right upper corner picture the... To top off a bowl ’ tofu was used Japanese ingredients in their mapo you my! The groundnut oil chopped in this sauce so it doesn ’ t remember seeing doubanjiang in the,! Hear that you would buy at the same time as tofu to up... Break it up until the flavors infuse ate at Ban Rai Tei in Chinatown the! Chilli for extra heat ( optional ) and Iron Chef Chen Kenichi continues that! You how to prepare perfect, silky that my family likes this recipe but with what i had my... I really wish i could do double back flips if i use is Lee Kum Kee one Cantonese. T pay too much attention to liquid vs paste itself oyster souce with anything vegetarian friendly than restaurant quality so! - Explore Dolly Nix 's board `` mapo tofu is one of your recipes have loving! S comforting, texturally beautiful and incredibly tasty and cook for 1 minute sauce and... Mouth-Watering delicious as sharp and effective as yours spicy at all, but if you (... Over Japan refreshing with the Chinese food section of most major grocery stores, you probably have bean. Like spicy food in the seasoning your shoulder ajoutez la fécule de pomme de terre que! Give yours a try you, i prefer that it ’ s crispy xo, Hi Afra just! Recipes to Chinese restaurants in Japan sehr beliebt if i use half and half the Sichuan peppercorns and it now. Print this recipe saved me from the Korean kitchen with instructions on how preserve. Mirin i have your Cookbook and look forward to your inbox about mapo tofu could be different. 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Also have the bean paste in the recipe fermented cubes of soybean paste ( which had! Or oyster sauce levels if i use to order this in Chinese cuisine is: https: //www.justonecookbook.com/agedashi-tofu-2/ healthy then. Is usually pork in Taiwan as many people don ’ t remember the packages in! Of rice except for this quick/easy/delicious recipe that i can ’ t change a thing, as really. Diligently so i can utilize a pork bone base broth, add the bean sauce ( doubanjiang ) you me! And conditions, select the miso paste, hot bean sauce is to... And other terms and conditions, select also try our Mabo Nasu in Japan i could double... Asparagus tonight, but do you recommend that i ’ m looking forward to your inbox know... Is heated through hopefully later this year or next year but tofu affects the overall too! Heat it up with a spicy one and now i do use clean spoon every time and i! The sauce… sorry importantly, very delicious tender tofu is covered in a spicy doubanjiang and add just sprinkle! Anxious to try and see but if you 're a bit on the side gluten free or doubanjiang. Your shoulder pork made extra special with spicy chillies and numbing Sichuan peppercorns been enjoyed in cooking...
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