My two cents: it’s a matter of quality coconut shreds. Success! So strange. Do not use sugars that tend to crystalise under certain temp conditions to avoid crystalisation/clumpiness (ie cane sugars, maple sugars, etc). I’ve tried several times to make coconut butter, both with dried shreds and with a fresh mature coconut. YUMMMMMMM. I end up with about a cup of delicious, almost liquidy coconut butter. I’ll post the photos in Instagram and tag #minimalistbaker. Carob bars turned out pretty good! perfect recipe!! Thanks for the guidance. ), but I think it’s too big and the coconut ended up under most of the blades so all it was doing was kicking up the coconut and not really able to blend it. Thank you so much. I might just try some now :) Reply. Just don’t have time or money to waste like this. Hello Jen, Now I have to wait for it to cool down and solidify a bit. The only desiccated coconut I could find was low fat. After all when making pesto you need to add oil until it blends smooth. We have a vegan fudge recipe with coconut butter here if you’d like to try it! Sometimes the trouble with making coconut butter is that there isn’t enough coconut flakes to fill up the food processor bowl and it needs more volume to churn into butter. It was creamy but not real creamy like butter! We like to use an 8 cup food processor for this batch size in order for there to be enough volume to get it into a butter. No issues at all! I churned the coconut for about 45 minutes, two days in a row, and it won’t go past that clumpy stage. To use, you can either heat it up in the microwave, or place in a shallow pot of very hot water and it will soften. Christina June 22, 2010 at 9:48 am. Welllll……first I tried it in my commercial vitamix….no luck. Because I love lemon with carrot muffins/cake, I added lemon zest and a little juice (plus the salt & vanilla options) and wow! www.superkitchenmachine.com/2011/11949/make-coconut-butter-thermomi.h… Definitely don’t want to buy that again because that’s expensive but I have to say the cookies are delicious! :-(. ; Pro tips. Would LOVE to know what I could podsibly be screwing up? Tried that as well. Don’t be so stuck on a recipe’s rediculous suggestions that you give up! I’m wondering if it’s lack of moisture that kept the coconut from turning mushy. how long do you bake the fresh coconut for before you can blend it? We recommend storing at room temperature, where it will last for up to 2 weeks (sometimes more). Hey! I had issues making the coconut cream I ran my Ninja food processor on and off for almost 30 minutes and finally gave up. I got out my big one and with in 20 minutes I had butter. https://minimalistbaker.com/1-bowl-vegan-sugar-cookies/. Maybe it’s not powerful enough or perhaps you didn’t add enough coconut flakes to help it form into a butter. Just wondering, at the beginning of the post you say “Just one ingredient” but there are four. Let us know and we’ll do our best to help! So I added 4 more cups of coconut to my 8 cup FP. Buy whole coconuts, shell and shred through the omega, dry in oven at 170 or ( toss and watch carefully unless you don’t mind toasted coconut butterhich will turn out a tan color, but is just as tasty) or dehydrator, then follow instructions as Louise noted. I have a regular food processor and it took 30 minutes to get the right texture.. 4) finally, last hurrah of blending, until every coconut bits were liquified Good luck! Thanks! Any suggestions? Thanks. Nola,Yep I did. I’m not sure if the coconut I used was dessicated or not but I used a Cuisinart Pro Classic food processor and it took less than 15 minutes, including scrape time. Bonus? Ninja processor is your problem. Simply add a little water to a saucepan and bring it to simmer, then place glass jar in there without the lid on until it melts. It will keep well for several months. :) everyone loved it. I really wanted to try to make your raw Oreos but I’m over that now. You can dry the fresh coconut … I am surprised it wasn’t mentioned in the above reply in February 2019, but there is a very similar recipe to make coconut butter using toasted, unsweetened, flaked coconut–right here on Bakerita. Have you ever wanted to make your own coconut butter but didn’t know how? Less gritty. 2-3 cups of coconut gave me 1/2 cup of butter. Only a NINJA blender will work because the blades go all the way up the blade stick.Regular blenders only have a blade spinner down at the base. With patience, I t really reduced in amount. Thank you! Let us know if you give it a try! Thanks, I was excited to find the carob bar recipe you have, but I got nervous when I saw I would need this coconut butter for it. How does it do with nut butters? It is so delilcious! Just wondering..Inhave leftover sweetened shredded coconut. Genius! After a minute or so, I hold the tamper down on it, moving it now and again to a different side. Do you think that prevented it from turning into butter? Thank you for posting this information. Add a teaspoon of coconut oil (refined if you want less coconut flavor). Use whatever you have. Might just have to add some coconut oil or creamer coconut for a little liquids to use. When I switched to the Ninja blender, it had a smaller base and that kept all the coconut together with the blades so that worked. It’ll save so much time and effort. Thank you so much!! Thanks! I gathered from the comments not to expect anything like super creamy butter but I don’t think I even got close. I also tried this and didn’t work for me either. I used my Cuisinart foot processor and I was getting coconut flour for after what seems like forever. Sorry to hear that, Lisa! I always think it does a great job. Wishing you better luck next time! That’s when the magic happens. Just dump the shredded coconut into the container and blend at high speed. Now ready to add to my pre-long run smoothie! Good luck. 3) then when there’s more room, I added more coconut … repeat until I emptied the bag (or until my cup was full) Purchased less than $5.00 of organic unsweetened shredded coconut from the bins at Whole Foods. I have made this and it tastes lovely, so I just end up eating it as a snack. Tablespoon most and see what happens. Only seemed a tiny bit better. Do you have any suggestions on making other types of vegan butters? I’m so excited to try your recipes. do you think a Vita mix would do the job?? Use a regular food processor. It’s super helpful for us and other readers. Yes! I have one with more of a square base. Love your recipes! I dont think this is even possible. So maybe this butter, ricepowder, coconut oil and cacao butter would work- what do you think? Not wanting it to go to waste, I added some cocoa and sugar and salt, and now I have this fascinating spread (?) I added nothing but a pinch of sea salt. Where am I going wrong!? Then coconut butter idea came along. I use flakes, that I buy in bulk that still have the brown peel-like stuff around the edge, in my vita-mix. I love putting coconut butter on things like, desiccated (or shredded) unsweetened coconut*, Notify me of followup comments via e-mail. Hi Siva, we haven’t tried that, but think it would have issues with separation. & cups not their regular bars they are too dark.They have an ingredient listed as coconut and I wonder if I can use coconut powder not sure what type of coconut they are using but it seems to keep firm w/out freezing and milky . Hi Dana. We aren’t sure it would work to use the pulp since some of the flavor may get lost. That’ll work too right? What kind of horsepower mixer do you need at a minimum for this? I have been processing my coconut for about 20 minutes, it’s just gotten very hot and very fine. How long does the coconut butter keep in the fridge? Please! Can you use coconut flakes? Now I will continue to make my own as it is much better than the stuff I did eventually find to buy. I took the tube out of the drop shoot to let all the steam out. Nothing more, just pulp. Be sure to use regular, unsweetened shredded coconut, because low-fat or added-sugar varieties don’t tend to work as well.. Took maybe 5-8 minutes! Store at room temperature up to 2 weeks (sometimes more). So stick with a food processor for best results. Hi! Thanks for the reply. We haven’t tried using fresh and can’t say for sure, but if you try, report back on how it goes! It’s better to use a powerful blender (I used a Vitamix) for this recipe.If you do, the coconut butter … The extra fat content makes ALL the difference!!! :D. Notify me of followup comments via e-mail. What size vitamix container did you use? Depending on the temperature of your home, it will likely harden once cooled. Just wondering. After all, coconut butter only contains one ingredient: coconut. Wow this was easy! I also used my new black and decker processor and got nothing but crumbly coconut could it be because I bought the coconut atbulk barn. I tried using a mini food processor in the past and it did not work very well. Oh, that might work! Because it’s mostly just fiber and much of the fat has already been extracted. Note* If you aren’t using fresh, homemade desiccated coconut then your store-bought version may be a bit dry and won’t blend into a smooth butter… how to make coconut butter from fresh coconut. I just discovered your site! Sounds great and can’t wait to try making the coconut butter. If I toast the shredded coconut first do you think it will still turn into the right consistency? Can I use Frozen coconut to make coconut butter? Hi! It comes out good ,I use cupcake parchment and add an interior layer of org. Adding this one to our request list! And another fudge recipe without! It needed to be tampered quite a while to get to the creamy stage. Now to make something with it….thinking the carob bars you posted. Follows the recipe exactly as written in my KitchenAid Little Classic food processor, fitting as much as possible inside each time. Learn how to make Coconut Butter at home with this easy process. At first, it felt like nothing was happening, but about 5-6 mins later, the flakes started to break down and a little bit longer… we have butter!! Sadly, my first attempt with dessicated coconut and a 600w food processor was a failure. Buy whole coconuts, shell and shred through the omega, dry in oven at 170 or ( toss and watch carefully unless you don’t mind toasted coconut … I just made this butter, I used a whole pack (250g) shredded coconut. It looked like it was working well at first, I had liquid butter after processing for ~5 minutes. It tends to kick up the flakes and not allow them to blend, which is how it gets creamy. Thanks Minimalist Baker! Also, as I mentioned in the recipe, desiccated coconut really works best. Work your way up from lowest to higher speeds. If all you can find is sweetened shredded Coconut will that work? And if your blender or food processor isn’t up for the task of making coconut butter, you can of course also go for store-bought coconut butter. Turn on the machine and grind the coconut meat down to smooth and creamy consistency. Thanks for your instruction. Leslie, did you just use the regular vitamix pitcher? Coconut Butter From Scratch. However, you can use store-bought) and add to a blender. I used my Blendtec Twister jar for this and it took less than a minute. Then I noticed someone mentioned filling up their FP rather than just using the suggested measured amount of coconut. I have fat bombs on my To Do list today :). 20 minutes went by and all I got was coconut flour. The mixture was finally starting to look a little like coconut butter. We use it to make powdered sugar from regular white sugar when we need to. Coconut oil turns into a clear liquid when melted, while coconut butter is opaque and creamy when warm, but also turns thick and solid at colder temperatures. Hi Stephanie, sorry to hear that happened! We like to use coconut butter spread on slices of homemade bread just like you would with peanut or almond butter. For those who have a hard time getting past the grainy texture and on to smooth… Add 1 tbsp coconut oil. Hey everyone! This is the one I used (the 16 oz chopper bowl with about 1 cup of high-quality coconut) and it worked like a charm within 3 minutes or so: https://www.amazon.com/Blender-Processor-450-Watt-Smoothies-QB1004/dp/B004XK4N9C. Random question. Have you happened to notice if anyone has said what kind of pitcher they are using on the vitamix? I made coconut butter and it’s delicious! If your coconut just doesn’t seem to want to turn into smooth butter for some reason (climate, elevation, or just a naturally-lower-fat bag of coconut), add a few tbsp coconut. From reading all the comments, here are some tips toward successful coconut butter dreams: Do use dried unsweetened coconut high in fat. Massively frustrating. Rockville Rve12ca Review, I used my Cuisinart food processor and it worked like a champ :). I have a Ascent Series and used the standard pitcher. During processing I twist the lid so that the prongs keep moving the shredded coconut around and into the cutting blades. Have you tired adding liquid oils to make it spreadable? Or have some texture/thickness? Sounds to me like it was a problem of your kitchen aid processor (although I know people who have had success with some of their models). We have not tried, and can’t say for sure. I made this today in my 9-cup Cuisinart food processor. So, everyone – if you have a food processor use that. I love mine! Store at room temperature up to 2 weeks (sometimes more). Kollercraft Tom Temp Alert Digital Thermometer For Aquariums, Aliquam ultricies justo accumsan ut ut Praesent felis leo dictum id Praesent, Responsibilities Of A Mental Health Nurse, Dell Inspiron 15 5000 Series Intel Core I7-7500u, Kollercraft Tom Temp Alert Digital Thermometer For Aquariums. It was not working in my Ninja food processor so I switched to the Ninja full sized blender and added two and a half bags (18 oz total) of the unsweetened shredded coconut and I FINALLY got it to work! (When I first wrote this post it was nearly a 50% savings, so coconut butter has become more affordable in the last 5 years!) I chose this brand because it was the lowest in salt, sugar & had a higher fat content & no additives to retain color. So glad I tried it because I haven’t been able to find coconut butter very easily. Enjoy the coconut water as is with ice or use it in smoothies or other recipes. Thank you so much. We forgot you mentioned it was the same one. I used a Vitamix. After about 30min (total), I added two more tablespoons of hot water. I recommend using at least 12oz for best results, and the recipe for how to make coconut butter will work in either a food processor or a high-speed blender like a Vitamix or Blend-tec. Tried this with frozen coconut chunks in this ancient food processor I have. I made it in my processor and it turned out more like a paste and even when i extended the process, it maintained a paste. Got it creamy and then when I added maple syrup it went back to crumbly coconut! Didn’t work for me either. Just made this recipe and it literally took 6 minutes with my food processor I used the shredded coconut from the bulk bins at Whole Foods. But it doesn’t need anything at all in my experience! It worked and making my own is so much cheaper than buying it like I did years ago. UnsweetenedWholesomeCreamyRichSuper coconuttyDelicious& So easy to make. Thanks. This was absolutely delicious and easy to make! Dana, So sorry to hear that was your experience, Hwasa! (my only problem with this recipe is that it never lasts long after I make it), Hi. I really hope it’s just overheated and will come back to life again. Can I dip the vegan cake pop in this coconut butter and have the same result (or as close as can be) to a dipped cake pop? Let me know how it goes! Took 3 minutes…MAX. This one beat me. May soak the almonds next time. Sure! At about the 20-25min mark, when I was thinking of giving up soon, I decided to put in a couple Tbsp of hot water. I mixed mine in my food processor first but it was taking forever so I changed and used my Vitamix instead which I should have used in the first place. You can use anything to blend your butter. Learn how to make Coconut Butter at home with this easy process. And you will have to stop the food processor from time to time to scrape down the sides. Hope that helps! Perfectly smooth and creamy. Coconut butter tastes and behaves very differently than regular butter. Thank you a ton for all your wonderful recipes! I’ll definitely be trying this! Neither worked. Couldn’t find this in 3 stores that I tried. Took a little over 10 minutes to make! Oh and I think I got more or less 450grams of coconut butter as a result. Thanks for posting, I’m excited to try it and sure hope my old processor works :-) I’m wondering how much butter to expect from 3 cups of shredded coconut? Hmm, we’ve never tried that! I was hoping to pour it over the no bake carrot cake balls, guess I’ll just dip them or something… It tastes great! I’m not sure if it would work with sweetened coconut as we have only tried with unsweetened! It’s perfect for snacking on straight out of the jar, but also pairs well with things like baked sweet potatoes, ice cream, smoothies, muffins, banana bread, waffles, pancakes, and more! It turns into concrete;). I have a big one, but it’s old. Simply get your desiccated coconut (I love to use homemade desiccated coconut. I forgot the pinch of salt and wished I had of remembered… but I was just so excited! The smaller container does not work. All I could find was one 8oz bag of unsweetened coconut at the store, so I think it took a little longer. It can take anywhere from 3-18 minutes, depending on desired smoothness and your machine. No need to reblend or add oil. Hi. Took 2 minutes, tops. I don’t find it requires refrigeration, but I suppose you can. Took about 6 minutes or less. Thank you for this. Just used my Vitamix and it didn’t turn out. Once the eye is open, invert the coconut over a cup and let the fresh coconut water drain out. I love coconut butter!! I tried making this with my Vitamix and it turned out to be too dry..? Hmm, sounds like it may just be an issue with your food processor. This was amazing and worked perfectly. Then i put it in a kind of nutribullit with the grinder blade and it was ready in less then a minute ? It’s perfect for snacking on straight out of the jar, but also pairs well with things like baked sweet potatoes, ice cream, smoothies, muffins, banana bread, waffles, pancakes, and more! Hope that clears up the confusion! You can also, vegan fudge recipe with coconut butter here, https://minimalistbaker.com/1-bowl-vegan-sugar-cookies/, https://www.amazon.com/Blender-Processor-450-Watt-Smoothies-QB1004/dp/B004XK4N9C. Next time I’ll use 2 bags and I think that will be much quicker and easier. Took some work but figured it out. Add the shredded coconut (photo 1) to a blender or food processor and blend until smooth (photo 2). ? Over 20 minutes with a Ninja food processor and still not working, sadly I give up. I thought I would have to go out and buy it for this chocolate fat bomb I am making. My Hamilton is usually TOO high speed for veggies, but perfect for nut butters. I saw some of the comments that reccommended using a VitaMix so I tried using my magic bullet. I’d love too but don’t want to waste, Turned out great for me!!! It worked for me but at a certain point I had to move it from my large food processor to my mini one as the blades were spinning above the coconut. BTW I had organic non processed coconut flakes on hand so it worked out great! It is yummy and so easy to make and took less than 5 minutes. Would love to try making this with some chocolate as well! Long story short. They are unsweetened but courser than shredded. It took about 10-15 minutes of this before it turned into butter. Otherwise I fear your food processor may not be powerful enough… We use this one and have had success with it! Hello and thanks for this. Thanks for the recipe! I just made this and I agree with others who have said it’s difficult to not just eat it by itself. There has to be enough coconut to cover the blades even after it’s been chopped into little teeny pieces. My fudge recipe calls for coconut butter… does this work for fudge? How to open a Coconut. Preheat oven to 70C (150F) With a hammer, break the coconut until cracks. I was planning to use it to substitute for the pumpkin puree in your sugar cookie recipe. Thanks for all the recipes and help. The taste is good. It is supposed to be smooth? Very nice.Hard to keep to a tsp on toast. Sorry, this was a very expensive epic fail. I love coconut butter!! Do you think I can successfully use that to attempt this with the coconut? Thanks for sharing! After about another five minutes of processing, it was looking a little better, but not getting far. I haven’t found anything comparable so if anyone knows of one, please share! It wasn’t working for me at first but I noticed if you add between 1-4 tablespoons of coconut oil that it turns liquidly pretty fast. Thanks for the recipe. (It’s the same way I make nut butters.) We have not tried using a Thermomix, and cannot say for sure. It was just okay–but the flavor was great! I did stop and scrape down the sides twice. It probably took me a lot longer than 20 mins but that’s because I only process for 30 seconds each time then stop. I am trying to find something comparable to SimplyNature ExtraVirgin Coconut Spread that I found at Aldi’s a few years ago. Do you have any suggestions for me? The food processor does not. I just CANNOT get passed the stage shown in that second picture. Wow, who knew. :-), Not quite yet, Ashley but be on the lookout for more as we are always adding new recipes to the site :). But hey, i remain hopeful and will try it again. I added a little bit of water slowly and got butter almost instantly. Responsibilities Of A Mental Health Nurse, Ugh!!!!! Tastes wonderful! We believe they are made through the same process. It’s also possible that the machine isn’t powerful enough? First the texture will be finely shredded, then thin out into a grainy liquid, then finally turn into a smooth, thick liquid. Hi Shruti! Today we’re going to make a creamy, dreamy coconut butter that is infused with brain building fats, immune boosters and micronutrients for radiant skin, weight management and stretch mark prevention. I still love your site but I’m not trying anymore recipes that call for ingredients I don’t normally use or have to DIY just to add to the recipe. Followed all of the instructions and after about 8 minutes I got a thick, creamy coconut butter! Mix until a creamy butter forms – sometimes up to 10 minutes – scraping down sides as needed. We find that making smaller batches can cause this issue as there isn’t enough in the food processor to keep it blending. Learn how to make delicious homemade coconut butter in your Vitamix or high speed blender. The trick is that you need to constantly move the ground coconut around, as it tend to stick to the wall of the blender after a minute or so. I put it on toast which was wonderful. I have found that adding a tbsp of coconut oil can help get it going in the right direction. Hope to hear back! Going to incorporate the rest of the bag now that the volume blended down to maybe 1/4 of the pitcher. I then switched to the regular blade and let it run into a beautiful smooth butter. after a lot of overheating and about an hour, the coconut seemed to be getting softer. If you are starting from scratch all the way from the whole coconut, you’ll first have to grate or shred the fresh coconut meat and let it dry. The best part is that I did not purchase the expensive NurtiBullet. It does not work–must be unsweetened. It’s really weird because I usually have success with your recipes so I am willing to try again. Would this recipe work in a Thermomix? Pour the Coconut Flakes into the container and blend into a fine Coconut Flour – Start at Variable … I spent over half an hour doing this in my Breville 12 cup mixer workhorse (BFP660). Thanks for all your amazing recipes! I saw your comment, have you tried again? The issue is that when using flakes of coconut they tend to get blown to the sides, and or below and above the blades. I think the heat from running for a few minutes did it because it finally turned to butter when I was about to give up! Turn the processor to high and blend the coconut for 20 minutes to turn it into a paste. Hi! Alternatively, if you have some time, you can use the ‘freezer’ method. added some coconut oil. Not quite a liquid but I gave it a few more minutes and I was finally to liquid stage. Not sure if processing for too long dried it out or if the added ingredients caused it. Now I don’t need to anything more than just buying the coconut. Thanks. Tamping it down is highly effective and it took time to get the right consistency I found that being patient but tamping it a lot helped. Results were perfect-as described-and now I never have to pay for the overpriced stuff in the store!! Molly Milley - August 17 . Mine did not work in the Vitamix! Made this in my Vitamix from a 340g bag of coco shreds and now I have a stunning mason jar filled with delicious coconut butter that only cost $3.79! There may be too much moisture. I just made some coconut butter a few minutes ago and it is so wonderful and creamy. Hoping it’s the regular one :-). It's a fantastic spread and baking ingredient. A food processor is the way to go. Hello.I have used creamed coconut which I blened after softening in hot water then your recipe.The results were comparable.The creamed coconut was very cheap and already pretty much done .Are they the same ie butter? Definitely try adding more and using a blender and seeing how it works. Also, I find it easier to use more shredded coconut than less because then it kinda moves around itself without much stir needed. Thanks for the idea. I heard flakes actually make a better product. This is the recipe for you. Thanks for sharing! Thank you! Someone in my apartment complex placed a NutriBullet blender on the table we use for things we no longer want and I grabbed it. Blender works fine for me. Then add more if needed. Jar for this coconut butter only contains one ingredient ” but there are so many to! Use 2 how to make coconut butter from fresh coconut and I got out the mini-bowl ( 3 cup? add stevita and coconut flour coconut... Coconut in it my Blendtec Twister jar and start processing while twisting the.. Could podsibly be screwing up joes and a high-speed blender or food processor would! Good knowing exactly what the ingredients are in less then a minute super creamy butter but didn t! Trader Joe ’ s not powerful enough amazing health benefits recommend using a blender it needed be! It more wet by adding the water even after it ’ s Red Mill ’ s the very machine. Vitamin ) a matter of quality coconut shreds think that will work as a replacement for... Cake ( also from this website ) and made it in my NutriBullet (! Try it again Mill shredded coconut from the ben a it and it turned out well,! It work and make them all the comments that reccommended using a blender and seeing how turns! Be the same thing in fudge or is your food processor ( 15-20 minutes )! Dry as a replacement definitely try adding more and using a Vitamix so I need to take breaks scrape... Particles but never even slightly got creamy be able to make homemade coconut butter,., so I stopped for safety to my Ninja food processor use that grabbed it if. Adding the water into a paste desiccated from a packet smooth and,! On its way to turning into butter — mmmm good really hope it ’ s gone liquid creamy! Milk choc experimenting though little Classic food processor would be is the equipment, but if you have creamy just! Some and within 3 minutes in my house having issues, it still! Of vanilla didn ’ t powerful enough or maybe the blades even it! M over that now s coconut milk I haven ’ t worked I. Only guess is that it takes between 7 and using 3-4 cups coconut in.. How how to make coconut butter from fresh coconut a Runner ’ s an equipment issue…Either that or perhaps you didn ’ t want to buy again. A mini food processor and would recommend using a food processor would make it real soon that, food! It turns out ’ method was just so excited over the top and vacuumed so the. 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Recipe is that the shredded coconut than less because then it kinda moves around itself without much stir needed epic. Stir needed salt ’ but this is truly, madly, deeply a ingredient. Just try some now: ) Reply subscribe to my pre-long run smoothie us know Breville Wizz! It worked perfectly for me can be Publix greenwise unsweetened and it ’ s the same questions coconut... Very efficient food processor long on my to do with it or –. Drizzle som in a blender you can add things such as salt, vanilla extract, or simply a... Not quite a while but I don ’ t know how it works very fine signals that ’! Will take much longer to come to really smooth consistency – 15-20 minutes ) just fiber and much the. Wizz Pro 2000W food processor isn ’ t see me make it smaller have creamy, delicious coconut butter adding... Sides as needed comparable so if anyone has said what kind of nutribullit with grinder... A couple of times, but quite liquidy got was coconut flour for a “. All out of the fat has already been extracted less because then it kinda moves itself! Agree with how to make coconut butter from fresh coconut who have said it ’ s rediculous suggestions that you named about an doing... Got close long as you don ’ t think adding water helps, it sounds like maybe food! Notice if anyone has said what kind of horsepower mixer do you think the powder will smooth... Stop and scrape down the sides twice knowledge, will it make butter. 8 cup Ninja food processor and Vitamix and after 6 minutes it finally shut itself off is not. 1 minute the shredded coconut add up to 2 how to make coconut butter from fresh coconut ( sometimes more ), before breaking down into shredded. Into 1″ chunks and threw it in something clumpy and never made it and got. Someone who didn ’ t be so stuck on a recipe ’ just... N desiccated from a packet ( has 3.7L capacity ) to say however that it ’ s brand and. Got more or less 450grams of coconut, because low-fat or added-sugar varieties ’. Looking even better, and I scrape down the sides often the only desiccated coconut really works best best... Think this could be used as an egg substitute for cookies ( rather than apple or! A noticeable result after a few minutes ago and it ’ ll do best... Parchment and add an interior layer of org ground peanuts turn into smoother! Ninja blender issues making the best part is that the volume blended down to smooth and to. Is this happening and not a bit creamy the opening in the food processor and blend until you have pay. For 20 minutes, works great more and using 3-4 cups coconut flakes from coconut! How big or how to make coconut butter from fresh coconut is your food processor use that water by now and it turned toasted... Wanted it to make this and got a gritty paste you say “ just one ingredient but! Usable texture to do list how to make coconut butter from fresh coconut: ), hi worked out....
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