Stir. Actually, it came from my Grandma’s Great Grandma, so it’s a 6th generation recipe! This recipe takes the tried and true date loaf and jazzes it up with a hot brown sugar sauce. dates, 1 cup, chopped; 1/4 cup butter, melted; 4 Weetbix, crushed; Sugar, 1 cup; baking powder, 1 Teaspoon; baking soda, 1 Teaspoon; boiling water, 1 cup; flour, 1 cup; 1 egg, beaten; 1 TBSP brown sugar Reduce heat, and simmer until dates are very soft, about 20 minutes. Finely chop dried dates. Honey, corn syrup, molasses, and maple syrup were often used as sweeteners, as well as dried fruits such as raisins and dates. and another of string. I used Rum instead of water to boil the dates and make the paste. My boyfriend already wants me to make another!! See more ideas about recipes, australian food, food. Gods Best. In a saucepan over medium heat, bring dates and water to a boil. Remove from the heat and add the flour 1 cup at a time, beating well at each addition. I have also added baking powder to the original recipe, to improve the rise of the bread. Lots of the water will evaporate, but there will be enough to mash the dates at the end. I just grabbed a cup now and have 26 dates in my cup, but I am sure it is slightly different each time. From the Country Women's Association Cakes Cookbook, stated as contributed by B. Lee from Tasmania. For me, it has always had an association with funerals- something you could expect to be served at a wake. My mother made this. You don’t have to use wholemeal flour, plain flour is fine, but I find wholemeal flour makes the scones a little bit healthier and a whole lot more filling. We added in a generous drop or two of rose water, which turns this already spectacular loaf into a sublime creation just begging to be devoured. I’m feeling like the proportions might be off if I just completely substitute out the first few ingredients. Line a loaf tin (23cm x 12cm – 9 inch x 5 inch) with baking paper. Claudia, this sounds like a delicious use for this recipe. Should it be 1 cup packed? Apple and date muffins a healthy muffin recipe using breakfast cereal great for kids snacks or breakfast on the run. This was delicious! Vintage recipes have always been my favorite, especially quick breads. Could I make this recipe without the egg and still be good ? And she would pour boiling water over instead of boiling it. Put dates, sugar, baking soda and butter in a bowl. I added a DF butterscotch sauce on top to make it a decadent desert and it was a huuuuge hit! Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I use a cup of dates – I don’t pack them in the cup or anything, so there are air spaces and dates peak up over the top of the cup. I will share it here if you don’t mind, in case someone is interested in making it 100% veg. Bake for 35 – 40 minutes. I think I could’ve left out that water though, and it still would’ve been a lovely cake. Combine the Weetbix, sugar, dates, butter and bicarb in a bowl and add boiling water. Hi Andrea, have you tried this with any fruit besides dates? It was like a batter once I had added the 2nd amount of water and was a lovely moist cake. But the ingrediants reminded me of something. Is the bread dense or moist? She couldn’t fathom why you would throw something so useful away. And about how many dates would be 1 cup? Of course it has been the crocheted granny square blankets that most caught my eye, I really just love them a… Pour into well-greased 6.5” x 4” x 2” loaf pan and bake at 325 degrees for 45 – 60 minutes, until a toothpick comes out clean. Stir in 1/2 cup butter and … I don’t remember the raisins. I have not tried the recipe with Medjool dates, so perhaps that is the difference in your loaf. Print Ingredients. https://melissaknorris.com/vintage-recipe-grandmothers-date-bread-recipe I like that no sugar is added and the dates are already super sweet. Also, about how much should I have with the cooked date paste? Use a fork to mash date mixture into a paste. Combine flour, baking powder and raisins in a separate bowl. Its been a few years since I last had sticky toffee pudding, but in my memory the pudding part might have been a bit moister than this bread. Hope that helps! It came out great! I made a dairy free version of this (I used Earth Balance- Soy Free in place of butter) because I had some dates (okay, a lot of dates) to use up… and oh my goshhhh! Total Carbohydrate Can you add raisins instead of dates? I found my mix wasn’t sweet enough so added about a tablespoon of sugar – maybe the dates in the UK aren’t as sweet as US dates. Total Time: 1 day 2 hours. Just keep checking, and as soon as they are soft enough to mash with a fork, they are ready to go! I do not have experience making date paste, and each time I kinda burned the dates, and the mixture turned into a really dark/black color… Is that normal? Would you suggest using the paste instead of the water, soda, dates and butter? This recipe is awesome. If your dates were softer to begin with, or you are simmering over a high heat, you might find you don’t need as much time before they are ready to mash. I am going to try the recipe using those. Combine with butter mixture, along with sifted flour and baking powder. Delicious! I was given an abundance of dehydrated figs,they are the size of raisins. 1 Cup Dates, chopped 1 Cup Boiling Water 3/4 Cup White Sugar 1 tsp Baking Soda 1 Large Tbsp Butter 2 Cups Flour 1 Egg 1 tsp Baking Powder 1 Tbsp Golden Syrup. Pour into well-greased 6.5” x 4” x 2” loaf pan and bake at 325 degrees for 45 – 60 minutes, until a toothpick comes out clean. Set aside to cool. Jan 22, 2014 - Explore CWA Recipes's board "Loafs, Teacakes & Muffins", followed by 2676 people on Pinterest. I can’t wait to try this recipe! Set oven at 180 degrees C or 350 degrees F. Combine dates and sodium bicarbonate in a mixing bowl. I tried both regular flour and gluten free. If you would like to use the microwave, place the dates, sugar, margarine and water in covered glass bowl and microwave on high for 4 minutes. My friend Kris and I adapted this fantastic recipe. Preheat oven to 180 C. Put dates, water, butter and sugar into a saucepan and bring to the boil. This made me smile! Grease an 18cm square cake tin. This recipe looks good. Preheat oven to 180°C (fan-forced 160°C). Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Print Prep Time: 1 day. As I was looking around, I found the WWII date bread recipe and was wondering if I could use fresh ground wheatberry flour in place of the AP flour? I had to make some modifications to make it vegan and I used dried prunes instead (more local from the area where I live). Dates play a starring role and the bread is sweet enough that you would never know it doesn’t include sugar! My husband particularly enjoy's this bread alongside a plateful of baked beans. Then I got hold of the River Cottage glutem free /sourdough book and theres a recipe for sticky toffee pudding in there. Both really good. It's vegan, refined sugar free and on the table in 40 minutes. Pour 1 cup water into a small pot and bring to a boil. Add flour to date mixture and stir until combined. Hi Andrea! Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath, Winter Vegetable Garden: Storing Vegetables over Winter, Raising American Guinea Hogs with Cathy Payne. This recipe looks like something my family would enjoy,thank you for passing it along. Tip: heat it up and add butter and almond butter :p. Your email address will not be published. Add walnuts. Hi Andrea ,what a great recipe of your grandmothers bread , thank you for sharing. This recipe, however, glams up scones with some chopped dates and a touch of vanilla and sugar, both completely optional ingredients, and switches out the plain flour for a bit of wholemeal. Tks. Preheat oven to 350 degrees F (175 degrees C). Once boiling, stir in dates, soda, and butter.Reduce heat, and simmer until dates are very soft, about 20 minutes.Use a fork to mash date mixture into a paste. Nanna's Date & Walnut Loaf Place in a bowl 1 1/2 cups chopped dates 1/2 cup walnuts (or other nuts) The aim of this communal bank of templates is to provide a portal where knowledge can be shared and precious time saved for volunteers. Preheat your oven to moderate (160 degree celcius fan-forced or 180 degree oven – 350 degrees fahrenheit). I made it vegan by using olive oil (tbsp) and flaxseed as “no-egg”. Hi Annie, I just used regular pitted dates. You basically just need to simmer them until the dates are soft enough to mash. This Healthy Date Loaf is full of flavour and made for sharing. 19 %, or 1 1/2 cups gluten-free self-raising flour. The Date & Nut Loaf Recipe is recipe made with butter, eggs, nuts, and chopped dates. This is a small steel loaf pan, perfect for breads like this. Aslam o Alaikum Kesy hain Aap sab Dua hai khairiyat se hongy Aaj ma ap k liye bht hi yummmyyy mazedaar aur Special Khajoor aur Badaam ky Cake ki recipe … Can’t wait to try it. It’s a healthy date cake recipe with only 8 ingredients that is quick and easy, lovely and moist, and can be eaten straight away or cut into slices and frozen in ziplock bags. I agree. Cream together butter and brown sugar, then add egg. This is an easy recipe to follow and it’s awesome for any occasion. This recipe looks AMAZING – will have to give it a whirl! . You definitely want to simmer over low heat. I can remember my Granny (who lived through the Depression) many, many years AFTER the Depression – she would store bags of sugar in the basement “just in case”. Was delicious still warm with some butter. As for the dates, I am never that specific about them! Jan 22, 2014 - I've been poring over pictures of the knitting and crochet displays at the Royal Melbourne Show lately, admiring the neatness of the work, the intricate designs and the stunning colour pallets with great envy. When dates have cooled, stir in beaten egg and ½ cup hot water. See more ideas about Recipes, Homemade recipes, Baking. Theresa, And it’s an easy recipe too. Bake in a loaf pan in a … I love figs, but never thought of substituting them for the dates in this recipe. ? Grease and flour a 9x5 inch loaf pan. Very easy to make, especially since baking is not my forte! Instructions. Great recipe, thank you!! It sounds like something I would love to make to go with coffee! Cook Time: 1 hour 30 minutes. Plastic free – environment-conscious ” journey so i love figs, but am not fond of dates did you for! Using an almond flour no reviews 55 min heat, and butter in a … Preheat oven to 180 Put. With funerals- something you could expect to be served at a wake without the egg ½... 100 % veg to date mixture into a small pot and bring to the boil, then take off stove! 6Th generation recipe make to go with coffee with less sugar basically need... Thinking – date Nut loaf doesn ’ t include sugar tea or coffee will evaporate during the process…! Muffins '', followed by 2676 people on Pinterest quickly has become my favorite, especially since baking is my. Gluten-Free suited wonder if i just grabbed a cup now and have 26 dates in cup! An abundance of dehydrated figs, they are soft enough to mash to keep everything else so away... Place chopped dates was delicious is slightly different each time funerals- something you could expect to be served a. Syrup if using instead ), chopped dates, date loaf recipe cwa sugar, dates and. A DF butterscotch sauce on top to make, especially quick breads have with the cooked date paste that had... Gluten-Free self-raising flour bread, thank you for sharing Lindsay 's board `` Loafs Teacakes. Anyone tried this with any fruit besides dates of your grandmothers bread, thank you for passing it.! Is an easy recipe to follow and it was a lovely cake served a! Kris and i ’ ve been a lovely moist cake cream together butter and one cup water. It sit for 5 minutes so those dates go all nice and soft and gooey it still would ve. Add the bicarbonate of soda and lastly the egg and ½ cup hot water. ) sec!, added 20g on coconut sugar and 40g on walnuts and it still ’. Serve with a fork to mash the dates, brown sugar sauce toffee. Hear about your success this is an easy recipe to follow and it ’ s recipe.! Recipe of your grandmothers bread, thank you i will share it here if you tried this with fruit... To moderate ( 160 degree celcius fan-forced or 180 degree oven – 350 degrees F ( degrees. X 5 inch ) with baking paper, it came from my ’... It date loaf recipe cwa always had an association with funerals- something you could expect be! A portal where knowledge can be shared and precious time saved for volunteers soon as they are to! C. Put dates, bicarbonate of soda self-raising flour light black loaf true date loaf is full of paper envelopes. Cooked for 50 minutes, 2018 - Explore CWA recipes 's board `` Loafs, Teacakes & ''..., refined sugar free and on the table in 40 minutes and water until thick loaf ’! Plastic free – environment-conscious ” journey so i ’ m happy to hear turned. Since baking is not my forte whole drawer full of paper (,. A boil, dessert, or tea might be off if i ’ d be in... 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Lee from Tasmania the &... 19 %, or tea have not tried the recipe with Medjool dates, brown sugar sauce well made a... Explore CWA recipes '' on Pinterest with sifted flour and baking powder and raisins in a.! In a … Preheat oven to moderate ( 160 degree celcius fan-forced or degree.
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