Origin: The origin of this dish was in the 19 th century in the U.S. The steak can be served on a hamburger bun with cream gravy as a "chicken fried steak sandwich". We're doing our best to make sure our content is useful, accurate and safe.If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly. It is sometimes associated with the Southern cuisine of the United States. Definition of chicken-fried steak. ; 2 Add Olive Oil and sauté Chicken fried steak resembles the Austrian dish Wiener Schnitzel and the Italian-Latin American dish Milanesa, which is a tenderized veal or pork cutlet, coated with flour, eggs, and bread crumbs, and then fried. Typically, in Texas and surrounding states, chicken fried steak is either deep fried or fried in a thick layer of oil in a pan and served with traditional peppered milk gravy. : steak coated with batter, fried, and served with gravy. chicken meaning: 1. a type of bird kept on a farm for its eggs or its meat, or the meat of this bird that is cooked…. How to say Chicken fried steak in sign language? [4], Chicken fried steak is among numerous popular dishes which make up the official state meal of Oklahoma,[5][6] added to the list in 1988.[1]. How to use marinade in a sentence. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. [1] Lamesa, the seat of Dawson County on the Texas South Plains, claims to be the birthplace of chicken fried steak, and hosts an annual celebration accordingly. Country Fried Steak: Chicken Fried Steak: Meaning: A dish that is made with breaded out steak and brown gravy. Prep Steps. [2], The Virginia Housewife, published in 1838 by Mary Randolph, has a recipe for veal cutlets that is one of the earliest recipes for a food like chicken fried steak. We use cookies to enhance your experience on our website, including to provide targeted advertising and track usage. Therefore, all solutions are approximate. Stir in some water, 1 tablespoon at a time, if the gravy is too thick. Health concerns have led many cooks to replace the shortening with vegetable oil. We can spend a total of \$100. Solution: steak as a function of chicken Note that all numbers are rounded to two digits after the decimal. . An American cutlet like dish with large and tender chicken pieces marinated well a thin piece of beef that is covered in breadcrumbs and fried until it is crisp He ordered a chicken-fried steak with sausage gravy. [7][8][9], Regionally, chicken fried steak may be known as country fried steak. Salmon steaks are the same idea - a small piece of salmon cut out a larger piece. STANDS4 LLC, 2020. We don't know how many pounds of chicken and steak we are buying. Chicken costs \$1.29 per pound and steak costs \$3.49. Web. It is then immersed in egg batter and dredged in flour to which salt, pepper, and often other seasonings have been added. ", Chicken fried steak resembles the Austrian dish Wiener schnitzel and the Italian–South American dish milanesa, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. Chicken fried steak is an American breaded cutlet dish consisting of a piece of steak coated with seasoned flour and pan-fried. Look it up now! We're doing our best to make sure our content is useful, accurate and safe.If by any chance you spot an inappropriate image within your search results please use this form to let us know, and we'll take care of it shortly. Chicken fried steak is usually served for lunch or dinner topped with cream gravy and with mashed potatoes, vegetables, and biscuits or Texas toast served on the side. a somewhat cheaper cut of meat, containing very little fat or marbling. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Marinade definition is - a savory usually acidic sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to tenderize it. It can also be cubed and stuffed in a baked potato with the gravy and cheese. Chicken fried steak resembles the Austrian dish Wiener Schnitzel and the Italian-Latin American dish Milanesa, which is a tenderized veal or pork cutlet, coated with flour, eggs, and bread crumbs, and then fried. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried. Answered March 3, 2019. Examples of Chicken fried steak in a Sentence, Images & Illustrations of Chicken fried steak. … noun. Topics Food c2 See chicken-fried steak in … The method may be used for chopped or ground beef, but it is not called chicken fried steak. [1] The Oxford English Dictionary's earliest attestation of the term "chicken-fried steak" is from a restaurant advertisement in the 19 June 1914 edition of the Colorado Springs Gazette newspaper. The gravy was also different. The Secret to Perfect Chicken Fried Steak • Loaves and Dishes Tenderloin steak. Chicken fried steak is an American breaded cutlet dish consisting of a piece of steak coated with seasoned flour and pan-fried. A: You're right, country fried steak and chicken fried steak are similar. Steak is a broad term for a thin ccut of meat taken from a larger piece of meat. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. A dish that is made with breaded out steak along with an egg. Chicken-fried definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation. Learn more. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Now we're in the big leagues. The numerical value of Chicken fried steak in Chaldean Numerology is: 5, The numerical value of Chicken fried steak in Pythagorean Numerology is: 7. 1 Heat griddle to 350-400˚F. Ah, tenderloin. Braised foods. Learn more. [1], The precise origins of the dish are unclear, but many sources attribute its development to German and Austrian immigrants to Texas in the 19th century, who brought recipes for Wiener schnitzel from Europe to the USA. Definition of chicken-fried steak written for English Language Learners from the Merriam-Webster Learner's Dictionary with audio pronunciations, usage examples, and count/noncount noun labels. Thanks for your vote! [3], A 1943 American cookbook recipe for Wiener schnitzel includes a white salt and pepper cream gravy. Familiar braised dishes include pot roast, Swiss steak meaning: 1. a thick, flat piece of meat or fish, especially meat from a cow: 2. a thick, flat piece of meat…. Definition of steak noun in Oxford Advanced Learner's Dictionary. "Chicken fried steak." It is also similar to the recipe for Scottish collops. Steak definition: A steak is a large flat piece of beef without much fat on it. It is said to have come from Germany It is sometimes associated with the Southern cuisine of the United States. You cook it by grilling or... | Meaning, pronunciation, translations and examples The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. We truly appreciate your support. ‘After all, my condescension was based almost solely on those childhood experiences in Oklahoma, a state much better … Chicken-fried steak definition: a cheap cut of beefsteak that is fried in batter | Meaning, pronunciation, translations and examples The couple who owned the town, and ran the cafe, served the best chicken fried steak in the state. Get instant definitions for any word that hits you anywhere on the web! Chicken fried steak is typically deep-fried and served with a cream gravy, while country fried steak is typically fried in a skillet and served with a brown gravy. The tenderloin is … While some recipes and restaurants will use a traditional peppered milk gravy on country fried steak, a variant using a brown, beef stock based gravy with onions is common, and is the primary difference between the two dishes in regions where both are served. Chicken fried steak is prepared by taking a thin cut of beefsteak and tenderizing it by pounding, cubing, or forking. a dish that is prepared with breaded cube steak and dished out with onions and brown gravy. A thin piece of beef which is lightly battered and fried until crisp. https://www.definitions.net/definition/Chicken+fried+steak. Definitions.net. It is associated with the Southern cuisine of the United States. ‘One dish that warrants a drive from Houston is the chicken-fried steak.’. Known as "finger steaks" or "steak fingers", this is a popular dish in the state of Idaho. In the Midwest, it is also common to serve chicken fried steak for breakfast, along with toast and hash browns. The recipe for what we now know as chicken fried steak was included in many regional cookbooks by the late 19th century. Alternatively, the tenderized steak may be cut into strips, breaded, deep fried, and served for breakfast with eggs and toast or for other meals in a basket with fries and cream gravy. Some food historians believe they're regional names for the same thing: a breaded, pan-fried steak … [10], Chicken fried steak smothered in cream gravy with sides of, Prawn cocktail, steak and Black Forest gateau, List of regional dishes of the United States, "Lamesa to have chicken-fried steak festival this weekend", "OED Definition "chicken-fried, adj" (see n.1 under "chicken")", "Chicken Fried Steak, Steamed Sandwiches, Georgia Barbecue", "Chicken-Fried Steak: One-third of the Big Three", https://en.wikipedia.org/w/index.php?title=Chicken_fried_steak&oldid=996345549, Pages containing links to subscription-only content, Creative Commons Attribution-ShareAlike License, This page was last edited on 26 December 2020, at 01:35. Meanwhile, reheat the gravy. With that in mind, a chicken steak is exactly that, although they’re often pounded flat also. 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