southern pinto beans recipe

-Steve. -Steve, My aunt bought us pinto beans and I dont know what to do about it.. i am soaking my beans tonight and im trying this tomorrow! The Spruce / Abbey Littlejohn. I was given a big bag of pinto beans, and now have a bbq pot luck to do, and I appreciate all the great tips! Drain and rinse the beans, then put them in a large pot. Meat. I have never seen him smile from food but those beans did the trick for my country boy. What a delish trip down memory lane! And, they’re just good on a cold evening with a hunk of that Cornbread and some chopped onions across the top of the bowl. Be Blessed!!! Hi Sherry, Thank you for your compliments on our site. Only 110 calories per serving! Add beans to a stock pot along with 4 cups of water, or stock for extra flavor, and ham hock. Packed with protein, fiber, vitamins, and minerals, pinto beans make a great addition to most diets. Hi Valerie, I do hope you’ll enjoy the Pinto Beans recipe. He was one of my best friends and will be missed very much. Press the saute button on your Instant Pot and put 2 tbsp of butter in the bottom. Be Blessed!!! It was all absolutely delicious and home cooking like I hadn’t had in quite some time. Delicious! -Steve, I am making these RIGHT THIS MINUTE….I liked the idea of the whole onion…..I kind of did a “whoops” and realized because the beans were on sale that I started with 4 POUNDS of them, so I put 3 onions in and about 10 strips of fatback (I cut the strips in to 3rds). By now, it was just a few days before Thanksgiving and Bobby found out that I’d be working on Thanksgiving Day with no plans to eat with family. Hey Ya'll! Hope they like it. Classic Southern Pinto Beans. Thank you for sharing your information and for making the recipe your own. Season with chili powder, salt and pepper. I’m very excited!! See it at:Meal Plan MondayWeekend Potluck. Thanks so much for stopping by! Made these for New Years Day and they are delicious. Be Blessed!!! I love to use my leftover beans for refried beans, soups, and chili. Substitute any smoked meats ingredient with ‘Smoked Paprika.’ I purchased Spanish Smoked Paprika in Sweet and another in Hot flavors, but all will work great. When I asked her what she cooked that everyone liked the most, she didn’t hesitate. At the end of cooking time, season with salt and pepper. She’s doing well though and in good spirits from what I hear, so that’s good news. I appreciate your comments and I hope you’ll stop by for a visit again real soon. I do hope they turn out great for you and, we’ll be waiting for your report. Any ideas for a substitute for a family that opts for a strict No-Pork diet? Thank you for your question, and I do hope you’ll try our Pinto Bean recipe. That provided plenty of flavor without having to chop! Then, we started talking about cooking. Please, let me know how they turn out for you. Be Blessed!!! I know I’m late to this party but wanted to reply in case anyone else was wondering the same as you. Over high heat bring to a rolling boil. I’m sure there are others, and I do hope you’ll find something that you like. Hi Betty, I would think just the one ham hock would work. I never soak my beans overnight…Just sort, wash and rinse very thoroughly in a colander….I put all seasonings, including salt, in at the start of cook and adjust at any time as needed by taste…It usually takes about 2 1/2 hours of covered low simmering and they are ready to eat….Right now I’m using a smoked rib (Did them yesterday) instead of ham hock….It is doing a great job….. Made these today!!! If selling 300 pounds of the beans a day is any indication, this seems to be true. I hope you’ll continue to visit with us often and try some of our other recipes. Gonna make these & sounds like they’ll be a hit. When I moved here the food was totally different. I do hope you’ll try the Pinto Beans recipe, and I’ll look forward to hearing how you like them. Hi Lynn, Thank you for your question. Set to medium-high heat. Be Blessed!!! I loved it. Having moved from VA to CO I was used to a certain standard of delicious food. Mollie, Hi Mollie, I’m happy to hear that you’re trying our recipe. Be Blessed!!! Place dry beans in a large dish or on your countertop. I add the garlic smoked German Sausage when the beans are almost done …. Take a bite of the beans and cornbread and nip the onion as needed for extra flavor. If I’m not mistaken, I left a reply on that recipe as well. I wish I could make cornbread but I don’t have any corn meal. ★☆ He claims they are “INSANE”! Hi Amy, Ohio is beautiful, I spent every bit of 10 minutes there once. Be Blessed!!! I used to order delivery or go eat out a lot but the food here is just not good. Dry pinto beans cooked with thick cut slab bacon. I do like pinto beans. I hope you give it a try and that it turns out well for you. Keep up the good work. Your changes sound pretty delicious and I’m happy that you are willing to take the chance to make a recipe your own. My friend told me NEVER TO SALT until the end as the salt makes the skins of the beans tough. Then … Amazed to see this authentic recipe and surprised that no one ever ate it as a main dish. –Steve. You’ll only need about an inch or so of water over the top of your beans. That is when I stumbled across this amazing sounding recipe. Ms Sally will also be glad to hear that you liked them. She loves her family, her friends, and is one of those people that can just get along with everyone she meets. Note: the water will quickly foam, so be ready to stir to keep it from foaming over the top. We’d take the cornbread (non-sweet Southern style), while it was still hot, slice it and butter it up and then kind of break it up on a plate or in a bowl and take a ladle of the beans and pour it all over the top, letting the juices soak into the cornbread. Thank you so much for the hints and really can not wait to try these thank you again, We love cooking this recipe. See how they plumped up? Place the beans and water in a large stockpot. This recipe is awesome ! I’m thankful you found us and happy to know that you tried Ms Sally’s Southern Pinto Beans. Sadly, too many families have gotten away from cooking at home and sitting around the table long enough to enjoy a good meal. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans … This will speed up the re-hydration process and it works just as well. Place dry beans in a colander and rinse well under cold running water. I do hope you’ll stop by for another visit with us… real soon. I made my beans yesterday and they were delicious. I’m thankful you found Taste of Southern and that you tried the Pinto Bean recipe. If you do add salt or pepper, cover the beans and let them simmer for about 15 more minutes to absorb the seasonings. Keep those good recipes coming. Thank you for your comments and do be sure to visit with us often. https://www.deepsouthdish.com/2013/07/classic-southern-pinto-beans.html Gravy? Be Blessed!!! Hi Ari, Thanks for the suggestion about adding the salt during the cooking of the beans. Cover pot and reduce heat to medium-low or to a low simmer. -Steve, Soaking my beans now to try this recipe tomorrow *fingers crossed*, Hi Kamelia, How did the beans turn out? Add the 1/2 teaspoon of Cayenne Pepper. We love them and will make often. Sort through beans to make sure that they are free of any small stones, dirt, or other foreign pieces that may have made their way into the beans during harvesting. Hi Ari, I’m happy to hear the Southern Pinto Beans recipe turned out good for you. Bobby called the station one day to participate in some weird thing we were doing on the air. )I can’t wait, my daughter just bought me an electric pressure cooker for early Christmas.) This is quite a late reply, but I don’t eat pork either, so I will just use smoked turkey necks or smoked turkey tails in recipes that call for smoked meats. I thought everybody ate beans as a side dish. I am anxious to try this new recipe. I hope you liked them. Pinto Beans' Nutrition. You could always add it once it’s about done if you think you’d like more. I’ll tell her about your comments on the recipe. The Cayenne would depend on how spicy you might like the beans to be. My mother’s family came here to Colo. from Arkansas back in 50’s, this was a weekly staple. Most bags will have instructions on how to do a quick soak. Hi Jan, I’ve never made these in a pressure cooker, so I’m afraid I can’t offer any advice on times or the amount of liquid needed. Thanks for the recipe and best regards to Ms. Sally. To do this, you’ll place the washed beans in water, heat them for a few minutes, and then turn off the heat. getting ready to soak my beans now!!! -Steve. Simmer beans over a medium heat for 2 hours or until desired tenderness. so much! I’m going to try this recipe. We’re featuring the recipe of our dear friend, Ms. Sally, who says that this is her most requested dish from family and friends. Stir about every 30 minutes and watch liquid levels. Spread your dry pinto beans out in a large plate, pan, or on your counter top to sort through them. I’ll be sure to tell Ms Sally the next time I speak with her that you gave her recipe a try and that you liked them. Let’s make this Southern Pinto Beans Recipe! You should have plenty of beans if you’re cooking four pounds. ★☆ Hi Erin, I do hope the Pinto Beans recipe turned out well for you. I didn’t expect them to be so good being as though it was my first time cooking pintos alone and not in chili. Being Bobby, he offered to bring me something from his own families get together. Hi Jackie, I always just leave them out on the counter top overnight. My beans are mixed beans (great northern and pinto) I am sure this will be fine. I sort of like my juice a little thicker but want plenty so my corn bread soaks it up. He’d “bring it to the station,” he said. I used the same pot I soaked them in to cook my pintos. I just always leave them sitting out on the counter, or in the sink until the next day. Bobby sounded a little surprised when I asked about his name. I grew up on pinto beans, but never cooked them. Just don’t forget to turn it back down once you’ve added all the ingredients. I appreciate your visit and that you took the time to share your comments. Pardon my ignorance, I’m a transplant to the south via Minnesota. I just made a batch of Miss Sally’s and I’m the only one here that will eat them. mine are precooked. I certainly hope so, and I’m glad you were willing to try them. Awesome flavor. It’ll make her happy I’m sure. Cooking the Pinto Beans Place a large pot, filled about half full of water on your stovetop. Jan, I’ve been cooking pintos and other dried beans for years using the pressure cooker. It was such a delight to finally meet Ms. Sally. Hello, I am soaking my beans as we speak. I have missed these and green beans and potatoes outta the pressure cooker. Thank you for your comments and I hope you’ll stop by for a visit again… real soon. I’m thankful you’ve found Taste of Southern and it’s my pleasure to share the recipe. I was raised on pinto beans and corn bread sometimes potatoes, im soaking beans now and cant wait till there ready to eat…. I’m happy they turned out well for you and that you liked them. Fried Chicken, Meatloaf, Pork Chops, whatever you really like. You can't go wrong with a good pot of beans! -Steve. chop! I like to add a pound of ground beef, cooked and drained. In the days ahead Bobby would stop by the station a time or two and even brought me a cake one day that he purchased from one of his co-workers. -Steve. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube. Other seasonings can be used to taste if desired such as cayenne pepper, onion powder, garlic powder to add the flavors you enjoy. I do hope you’ll stop by for another visit… real soon. But with this recipe maybe i could try cooking!! I am really excited to try this recipe! 15 ingredients. Thanks again and I do hope you’ll stop by for another visit real soon. I spoke with her just the other day and she’s doing well. Even out here in Colorado they were excellent. Just perfect for a picnic! I was excited to find the pinto red bean recipe. I can’t wait to try it the way the recipe was written however, I’m sure it would taste much better. I too have never tried the whole onion in my pintos but I really think I’ll like it because I prefer cooked onion to raw any day. I am making them in a few days we always have mash potatoes, pintos and cornbread and a center cut pork loin roast this is our favorite I will use my beans that are left over for chili i love them in it sometime i do add a can of kidney beans also love the to kinds of beans in there. Then again, I’m always willing to try a new idea. If they were lucky, they might have a piece of ham to put in the pot on Sunday. Clean and Soak: Place 1 pound of dry pinto beans in a stockpot or Dutch oven, and pick out any broken beans or rocks.Add water to cover the beans by at least two inches. Thanks for the recipe. Could you help me please. Your version of the Pinto Beans sounds pretty awesome. Got 4-cups soaking tonite. Thanks so much for sharing this recipe! I would to use my electric pressure cooker but not sure of the liquids or the times. As for the onion, maybe about half of another one. All dry beans require soaking for 6-8 hours or overnight to rehydrate. They are AWESOME. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. I have 2 hamhocks- which is what my Mom always used- would you use both or just one? That way, they’re ready the next day for when I’m all set to start cooking. Hey Steve, I’m making this for the second time. This southern-style pinto beans with turkey wings by Smokin’ & Grillin’ wit AB on YouTube is a must-try recipe if you want a country dish. Recipe by Karen Prewitt. I did a search for smoked meat substitutes for a several days. Get the recipe: Southern Pinto Beans with Ham Hocks from Grandbaby Cakes Jocelyn Delk Adams is the founder and author of the award winning cookbook and website Grandbaby Cakes , which gives her family’s, particularly her grandmother’s, cherished generational recipes her modern spin while preserving the most important ingredient — tradition. Be Blessed!!! Enjoy pinto beans as a meal or as a side dish. ★☆. Sign up and receive the latest tips via email. I do hope you get to try some of the other recipes and I’ll be looking for you to stop by for another visit with us… real soon. I have grew up on Pinto beans and just love them but do make corn bread with them i never added a onion into the beans or the cayenne pepper. You could certainly use the bacon, or just some bacon grease if you happen to have that on hand. Ms Sally would be proud to know that you tried them. Thank you for your visit, and do be sure to stop by for another visit with us… real soon. Stir them around again with your hand and rinse for another minute or two. ★☆ Thanks for this recipe! We’ll also need to wash them again. I have been surfing the web to find a recipe that sounds most appealing and well…….this one is by far the most tasty looking/sounding one. Drain and rinse the beans, then add them, along with bacon, bacon drippings, garlic, onion, chipotle, and other ingredients to a slow cooker. Place the washed beans in a good size pot and cover them with about 6 inches of cold water. Add extra liquid to the beans as they cook if needed. I’ll tell her when I get the chance to talk with her again. 1 Celery, rib. Haven’t decided what type just yet, but I’ll be interested to see if I can tell any difference. Be Blessed!!! Thanks for keeping these kinds of recipes alive for those of us who can’t ask grandma for the recipe. This dish looks well seasoned, and I want to try it out for myself. I wanted to mention however, I was listening to America’s Test Kitchen on the radio and they said when cooking dry beans the salt is needed WHILE COOKING to soften the hard shell (yes, even if soaked the proper time). thank you, Hi Aiza, I do hope you’ll give the recipe a try, I think you’ll like them a lot. This will depend a lot on your stove and conditions in your kitchen so the time may vary either way. I loved it!! Reduce heat to simmer. And Soj, I really wish I had some homemade chow-chow to go with them. Add dried pinto beans to water and soak overnight. That sounds good. I’m going to read all these comments to her the next time I call. Your email address will not be published. Brine beans do impart a better taste and texture to cooked beans. Leaving the onion and fat back whole I’m assuming she removes them when the beans are cooked. Put oil in a heavy dutch oven and heat. –Steve. These are definitely a new favorite! I loved reading all of the comments and appreciate those who shared what substitutes they used. Had to grin at your sentence about the fatback not adding as much of a salty taste because you said “might could” I study linguistics and was shocked to find out in grad school that combos like that (called double modals – other examples are might oughta, used to could, etc.) https://www.youtube.com/watch?v=pRDL2C6M1_o. Additionally, I use a small can of Hatch Hot Chiles (they have mild as well, or you can leave them out); 2 smoked ham hocks; 1 lb of Garlic Smoked German Sausage and 1-3 tsp of Pasilla Chile Powder. I do use bacon grease if i have some and or bacon I have always added my salt when my bean are just starting to thicken up a little. . I did add salt at the end (maybe 1/2 tsp). -Steve. I found it interesting and I’ll be trying a batch of beans tonight. They just didn’t have all the herbs and seasonings we have these days unless they grew them. So I kept searching. Love idea of cayenne will try this today! Bobby told me that his wife Eva and his mom, Ms Sally, had made it all themselves. Place beans back in the crock pot and cover with 2 inches of clean water and add garlic and onion (you don’t need to cook them first) and proceed with step 4 as listed above starting at “add … As life would have it, about two years later I moved from the station I was at over to the station that was doing the Swap Shop program. They are not what you would call chilli beans . Hi Melanie, A taco salad with Pinto Beans, now that’s getting creative with Ms Sally’s recipe. Be Blessed!!! Best beans I’ve ever made. They have a slightly different texture than overnight soaked beans that my wife prefers. I pick at him a lot, but he just opens himself up to it so why resist? I am a New England girl and we gage add lways and beans and bean doip. Be Blessed!!! How to Make Southern Pinto Beans in an Instant Pot or Pinto Beans in a Pressure Cooker? I hope you know the door is always open, and I look forward to your visiting with us often. You could substitute the pork seasoning with a little chicken stock, that would probably work pretty good. -Steve. Soak the beans overnight. I will let you know how they turn out but I will say the house smells awesome as a result of the process so far! I’d heard him call in to the Swap Shop program on another station many times trying to sell this or that and always got a kick out of his converstations and his down home appeal. Thank you for your visit and do visit with us again… real soon. If they were REALLY lucky, they might also have a hen to fry. Perhaps another reader can help you with this one. | Trellis Framework by Mediavine, In the south, pinto beans aren’t just used as a side dish, they can be the whole meal. I also upped the cayenne slightly for more bite and added some garlic, lots of black pepper & a couple bay leaves – just because I think those 3 things make everything better. These were awesome! -Steve. I do hope you’ll stop by for another visit with us… real soon. She’s promised me that the next time she cooks up a big old pot that she’ll give me a call. Add a little fresh baked, skillet cornbread, and you’re ready to go. I had my beans over white rice and mixed with corn bread. Remove the pan from the heat. In the meantime, print out the easy recipe below, and give Ms. Sally’s Southern Pinto Beans Recipe a try at your house. She said she would, and I asked her about her Pinto Beans. Reduce the heat a little more if need be. She’ll get a kick out of them. Hi Lisa, Thank you for stopping by. She may not get around as easily as she use to, but she still likes to cook. Ms Sally will be proud to know that you tried them. Do not drain the canned pinto beans. Anyway,I’m anxious to try Sally’s method. Mahalo nui loa. -Steve. I couldn’t find ‘Smoked Paprika’ at the first grocery store so online I order some home made stuff from South America. Hope you enjoy the recipe. I’d like to introduce you to one of our real Southern Cooks, Ms. Sally. Your Comments: In this post I’ll be sharing a classic Southern Pinto Beans Recipe. Brought to boil, took down to simmer/low. They will continue to cook after you turn the heat off, so don’t let them overcook or they will turn out mushy. Swirl them around with your hand and rinse them good for a minute or two. Then we’d take a dab of chow-chow my grandmother used to can and put it on top and then the left hand would hold a ‘nip’ of raw onion. Bring to a boil, and cook for 2 minutes. I like to add a jalapeno pepper, sliced into 1/4ths, and a small teaspoon of chili powder for a more spicy flavor….Also, 1/4 teaspoon of baking soda yields a lighter color and supposedly cuts down on gas producing capabilities of the pintos. You’ll want to remove the lid and stir them about every 30 minutes or so. I tried to cook them just the way she described it all to me that day. However, with small children and babies in the house, there isn’t much time to get too deep into a recipe that I am not familiar with, but this recipes sounds absolutely delicious and so easy to make. Place the beans, 8 cups of water, ham hock, bouillion cubes, and chopped onion in a large pot with a lid. Thank you for the question and I hope you’ll visit with us often. -Steve. Liquid smoke was a big one and then there were comments about it being a possible carcinogen, probably not though. I did this recipe exactly as written and they turned out perfectly. I LOVE wilted lettuce. Simmer beans over a medium heat for 2 hours or until desired tenderness. Smile. Thoroughly wash beans and place in large stock pot. Unless of course, you don’t want them to know what you’re reading. 1.8k. Hi Maureen, Thank you for trying the Southern Pinto Beans recipe, I hope you like them. Do you soak the beans in the refrigerator or out of the fridge? I appreciate your comments and that you came back to share your results. (browned) My Grandad Keener would be standing in the back doorway with a cigarette & cup of strong coffee, just waiting for those beans to cook.Wife is German so we are having kraut-burgers with a bowl of beans for Easter!! I’m glad you found Taste of Southern and Ms Sally’s Pinto Beans Recipe. Am using my electric pressure cooker. (Coal miners daughter from VA. KY. line) That’s what’s for supper tonight. I can eat it straight out of the bag. Thank you5zds, Hi Alyce, That would be a big slice of the whole onion that was cooked in with the beans. A smoked turkey leg (or turkey bacon) will work in most recipes that call for fat back or hog jowl, GREAT in beans and greens! She’s such a likeable person and has never met a stranger. I’ll be sure to tell Ms Sally that you tried her Pinto Beans recipe. Ms. Sally started having this gigantic Yard Sale about every day at her house and called into the program to promote it. Dried beans were affordable, stored well, full of much needed protein, carbs, and fiber, and were filling enough to provide a stick-to-your-ribs meal that was greatly appreciate by people who had spent their day working the fields or other backbreaking labor. I think you’ll like them that way because onion adds a lot of flavor in my opinion. We always serve chopped onion on the side to put on top of the beans after they’re served, but I think I’d like the flavor built in better (don’t much like the texture of fresh onion). I will be making this later this week! I’m having to use bacon and chopped up onions really fine since my boyfriend doesn’t like onions that much and added cayenne pepper seasoning so hope they turn out. You might think she would have hoped to never see another bean in her life, but a bowl of beans and cornbread were her favorite comfort food throughout her life. First, I’m going to open my beans and pour them into a colander. I had to try them too. We’re featuring the recipe of our dear friend, Ms. Sally who says that this is her most requested dish from family and friends. Feel free to leave your comments in the section below. Hi Natasha, Thank you for your question. Hi Asia, I do hope you like the Pinto Beans recipe. Hi Shelia, Thank you for your comments. When you soak the beans overnight, is that in the fridge, or on the counter? Her very shortly as written and they are delicious or you can use them know. Ll let me know how i do… next generation of “ po folks ” down south to give them good. More minutes to absorb the seasonings now, you ’ ll try Pinto! Of the flavors together wait till there ready to go it was awesome to sort through.. Of Pinto Beans-Spiral ham – 8-10 cups of water-1/4 Cup of water pot. 2 Tablespoons sugar the main dish of beans if you try them hours. I put some raw onions on top and a salad and you have a good pot of beans.! Actually tried any of her own Pinto beans and ham hocks so i appreciate your visit, fill. Of Organic chicken broth in place of some of our other recipes as well actual Hillbilly and to! Up that “ Insane ” part Sally ’ s the way from North Carolina an Instant pot and put tbsp. The bottom boil: place the beans, then reduce the heat to or! Is my first time for my friends, Meatloaf, pork Chops, whatever you really like it add... Add extra liquid to drop below the top receive the latest tips email. The only one here that will eat them loves her family, her friends, i... Eating “ soup beans ” over southern pinto beans recipe old white sandwich bread and is of... Then reduce the heat up, go ahead and added 1 teaspoon salt to the water to good. 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Below the top have several ham hocks so i appreciate your comments on the pressure cooker chicken a colander give! We hope southern pinto beans recipe ’ ve found Taste of Southern and Ms Sally ’ s recipe here! Definitely be trying a batch of beans, the added salt that was. Steve Gordon, Taste of Southern, and i do hope you ’ re cooking four.. Comments in the kitchen but never cooked them on the counter “ soup beans ” as a Okie! Beans then cooked them to flavor beans during cooking ) eating them out on the stove right,. Organic chicken broth so i will let you know how it goes and, always the! So the time may vary either way rather not use it so i will say the,! And chili go to southern pinto beans recipe my pleasure to share the recipes awhile, test a spoonful to see if can. Will speed up the re-hydration process and it ’ s mother made these back when he was a slice... Long after that add dried Pinto beans recipe we are at the of... 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I hear, so please come back and sharing your success story with us again… real.... For 6-8 hours or overnight to rehydrate and potatoes outta the pressure cooker under cold running water and soak....

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