The raspberry lemon curd cake needs some time between the different steps. On top of a soft citrusy cake reminiscent of carrot cake is a tart and creamy raspberry-lemon frosting. A confirmation that summer is here!!! X. Hi Jane, I’m making this for my mum’s birthday on Wednesday. I’m going to try this recipe tomorrow though I may use it to make cupcakes instead as they’ll be easier to share (and deliver) amongst my family in pretty cupcake boxes. For the buttercream I was originally just got to do a lemon and raspberry frosting to make it easier, but I decided to make a lemon one because adding in the raspberries just wasn’t my vibe that day. Find my other Recipes on my Recipes Page! If possible would I need to change anything in the recipe? For the 2 layer version, should it be 200g butter and 400g icing sugar? Then there’s the glaze. Plus, who can resist a Victoria sponge?! x, Hello! The lemon and raspberry flavour tasted so lovely together. I love your recipes, I always recommend them to family and friends. Or shall I just buy normal caster? This site uses Akismet to reduce spam. ground almonds, fresh raspberries, golden caster sugar, eggs and 6 more. Needless to say, said lemon raspberry cake made an appearance at our wedding. https://2sistersrecipes.com/bakery-style-lemon-raspberry-cake It might be okay, but it might not have as strong a taste x, I made this in 2 layers the other week for my nans birthday and it was absolutely delicious!! If you want to bake a two layer version use... 250g Butter/Sugar/Flour and 5 medium eggs with the zest of 1 lemon with 150g raspberries. So 6″ tins are about 2/3 of the size – so it could be too much cake mix for three tins. Hi Jane, if I don’t have medium eggs how many large eggs should I use for this recipe? x. Xxx. If not how come? Hi Jane – thank you for the recipe. https://www.tasteofhome.com/recipes/makeover-lemon-raspberry-cake That could be your oven? I use savoy style piping bags and they are amazing! I decided on a lemon-raspberry combination of flavors, because it’s one of my favorites. Crack 1 egg into the butter and sugar mixture and beat it in with your wooden spoon or whisk. I want to try it. You can find me on: I want to make them deep so I can cut into 4 cakes to buttercream over it! I love a lemon cake, I love a raspberry bake.. combine them? I did decided to add a little raspberry jam into the middle, but the good thing about this bake is that you can easily use Lemon Curd in the middle instead if you wished! Would u add white chocolate chips and if so how much?? I really hope you enjoy it if you do make it! I would have used a little of both, but I didn’t have any lemon curd in at the time of baking! The base of the cupcake is a moist lemon cake. Thank you . Worries when I defrost the cake might become slightly soggy? I know, I know… I am obsessed with them. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Thank you. It’s decorated with buttercream, lemon slices and a few blossom flowers for a cake that’s perfect for summer! xx, Made this cake once before and making it again but wondered if the buttercream could.be made in advance and best way to store after. Hi, this looks delicious! A Three-Layer Lemon and Raspberry Cake With a Lemon and Raspberry Sponge, Lemon Buttercream Frosting and more! Prick the hot cake all over with a skewer. (C) 2020 - Jane's Patisserie. No digging here, but if it really bothers you.. you need to relax. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Thanks so much!! What piping technique did you use with the 2D tip for this cake? Thx, Hey! Only because I have it already. The cake needs to be completely cooled before decorating – how long that takes can vary depending on how hot you kitchen is for example, or even the temperature of the day, but a few hours usually! Thank you! I usually add eggs first one by of incorporating well between each addition, then flour in 2 or 3 parts. Are these nutrition facts for the three or two layer cake? if for the three, do you know what the two layer is? I'm also partial to homewares, lifestyle posts and more! Buttercream lasts 2 weeks in the fridge! Combine the remaining 50g (2oz) raspberries with the icing sugar and lemon juice, mashing with … Divide the mixture … Any do’s and don’ts? This cake is a real showstopper. This vegan raspberry & lemon cake is as pretty as it is delicious. Y part . Honestly, I can never get over how light and fruity it is! X. Would they freeze okay with fruit in? YOWZA. Learn how your comment data is processed. You must be logged in to rate a recipe, click here to login. Honeycomb Crunchie Cupcakes! Want to achieve a look similar to your mini egg cake (without the chocolate ganache drip), Hey! Subscribe to delicious. Hi Jane, Fantastic Blog! I am an amateur baker and this will be my very first cake. Enter the email address associated with your account, and we'll send you a link to reset your password. I made this cake today but the sides haven’t browned like yours, only the tops. We somehow ended up with extra icing so will probably be making a batch of lemon cupcakes later in the week as well! I don’t often use egg replacer as I personally rather make a vegan sponge – but if you have done before and it works then go for it! All Rights Reserved. We have a chocolate and raspberry sponge cake recipe too – and it’s gluten-free! I love this recipe because, for me, raspberries are the taste of the summer, and their flavour pairs so well with the lemon in this cake. Definitely a thumbs up from me. Could I just ask about the edible glitter on the top tier, what brand is it? To make the filling, put the cream in a clean bowl and whip until soft peaks form. I am making this one for my mums birthday. Flavored with both lemon juice and lemon zest, it has a lovely lemon flavor to it. They can be, but strawberries can be slightly mushier/produce more liquid sometimes! What is the best type of cake tin to use? The cake is super moist and has the most delicious lemon flavor and is dotted throughout with sweet/ tart raspberries. Heaven. X. Hi Jane, I can’t wait to try this recipe. Yes you can – I would use about 1-2tsps for the cake, and maybe the same for the buttercream! I check my cake is baked by using a skewer, and listening carefully to see if it bubbles! Made this cake for my mum’s birthday and it went down such a treat with everyone!! ❤️ Si, ad Cinnamon Belgian Hot Chocolate… ❤️ Th, (New!) All of my tins tend to be 3+ inches deep – and I switch depending on which ones are in the dishwasher or not! ; Oven … Hey! ❤️ Thick and. Gingerbread Blondies! Thanks so much x, Hey! Jul 28, 2019 - Explore Esther Vasquez's board "Raspberry lemon cakes" on Pinterest. Don’t worry. Hi Jane, love your recipes! The cake … I love all of your recipes so much. Quick question, when baking any of your three layer cakes what are the 8” tins that you use? Add to the butter mixture alternately … Looking forward to making this cake for some friends. Add on a few tablespoons of jam and spread. Add on your second cake and spread/pipe the second third of the buttercream on top. Is it okay to make on a wednesday to serve on saturday? Raspberry & Lemon Loaf Cake Best Recipes UK. Enjoy! It can go slightly soft, but the sponge is naturally softer anyway because of the fruit. I have a plain flour though, can this be done using plain flour and adding baking powder? All nutritional facts are estimations per serving, and are automatically estimated based on the ingredients written! All of them are loose bottomed ones. Would recommend trying for all lemon lovers! Enter your email address to subscribe to this blog and receive notifications of new posts by email. hi, this is a great recipe i was just wondering if it would work with white chocolate buttercream instead of lemon? It almost feels healthier as it’s got two types of fruit in – but don’t kid yourself.. it’s still a cake full of all the sugary goodness. Youtube. Both cake base and lemon curd need to be completely cool before assembling the cake, the filling has to spend 15 minutes in the refrigerator before using and the assembled cake … Once in the tins, bake in the oven for 30-35 minutes, or until baked through. It will never ruin the taste, which is the most important bit! Place the butter, icing sugar and lemon zest in a separate bowl and cream together until very pale and fluffy. My son then made it for his girlfriends 30th birthday, and again it was a big hit. It just looks so impressive and nobody could believe I’d actually made it. I also only used about 3/4 of the buttercream. Also said slather not pipe but pic is piped ? I left out the brown sugar and replaced with more granulated sugar. All images & content are copyright protected. TIA xx. I would use 2/3 of the recipe roughly, and then bake and split! However, you can easily add some in and slather the buttercream on! It looked and tasted amazing loved by everyone. To make this dairy free would I only have to swap the butter to dairy free (stork in foil)? Mix in the jam so you have a swirled effect rather than fully combined. Worked so well! Once the Butter is nice and supple, add the icing Sugar in 1/2 at a time, and beat fully before adding any more in. Hey! In a bowl combine powdered sugar, lemon juice, and … Hi Jane! Sift the remaining flour and baking powder into the cake mixture, then use a metal spoon to fold in (use the spoon to cut through the middle of the mixture, then move it across the bottom of the bowl and up the other side). Beat in the lemon juice and zest, then carefully fold in the flour. www.raspberrythriller.com/2019/04/19/mary-berrys-lemon-victoria-sponge I’m planning to make it for my mums birthday to help cheer her up and make up for the lack of presents due to isolation☹️ Would you be able to point me in the right direction of where I can find the recipe for 2 layers please? www.buttercreamchantilly.com/2012/01/08/lemon-raspberry-layer-cake Lemon Raspberry Cake - The BEST Lemon Raspberry Cake Recipe This layer cake has just the right amount of lemon! apply a crumb coat, then another layer of icing using 2 different food colours? Hiya! I know its, Salted Caramel Pretzel Cupcakes! Try not to open the door until the end of the cooking time, or they might not rise properly. Now you can stay up to date with all the latest news, recipes and offers. Could I still use the same quantities as your recipe and just have taller cakes? I have a question / need advice, my daughter is allergic to eggs – could I use egg replacer or an alternative for this? I tasted Salt Cake City’s lemon raspberry cake . I don’t think it makes a difference – I add it all in as the recipe says! Instagram To make the Buttercream, make sure your butter is at room temperature. Thankyou, Increase the recipe to a 500g mix/10 eggs, and just increase the raspberries by another 1/3 x, Hi, I’ve made this cake before and everyone loved it! Put the butter, lemon zest and sugar into a bowl and beat together with a wooden spoon or an electric whisk until soft and creamy. Hi would I be bale to substitute raspberries for strawberries? https://www.goodto.com/recipes/raspberry-and-lemon-cupcakes We have sent you an activation link, Tasted beautiful! Hahha no that’s translation gone wrong – was meant to be phrased that you CAN do it that way, and have an example picture in there of when I did do it that way, but the picture files failed! The raspberry frosting on top is flavored with fresh raspberry … Thank youu, Hi Jane, looking to try this. Do you mean 2x 5″ round cakes? I would use the deeper ones – I tend to find some sandwich tins are way too shallow!! However my cake tins are not arriving for another couple of weeks…can I do a cupcake version instead?? See recipes for Chocolate raspberry cashew frosting - vegan too. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Thanks in advance! Amazing recipe xx. Preheat the oven to 180°C/fan160°C/gas 4. Could I puree the raspberries and put it in the cake mixture instead of the full raspberries? . If an account was found for this email address, we've emailed you instructions to reset your password. ThankS. Facebook © Jane’s Patisserie. I’m an idiot I follow word for word no freestyling on my magazine this month and get 6 issues half price! magazine. If using frozen raspberries have you noticed a difference? Does it make any difference? Place in the lined loaf tin and bake for 45 - 50 minutes until golden, a skewer inserted into the centre … Stir the icing sugar, lemon zest and juice together to make a runny icing. Hi Jane, I’m excited to make this cake For my dads 60th and wondered what piping technique you used please? Quick question if you put frozen raspberries in how long will the cake last pls? Sometimes it can take a smidge longer to bake, but otherwise it’s fine!! As long as it tastes nice it shouldn’t matter! You can either split the mix between two 9″ tins (And bake for longer), or increase the recipe by 1/3 and split between three 9″ tins x, Could I make this recipe without the raspberries to have just a lemon cake only? Welcome to my Kitchen! Hands on time 30 mins, 30 mins to cook, plus cooling, chocolate and raspberry sponge cake recipe, 225g butter, softened, plus extra for greasing, 3 tbsp icing sugar, plus extra for dusting. It’s a sponge that you can easily adapt into more layers if you wanted, or create only two layers – it’s definitely adaptable and that’s the good bit. Drizzle over the cake and leave in a cool place to set before serving. I can only seem to find recipes for banana loaf which i think would be too heavy. Rather then a heavy chocolate, perfect for my mum ’ s.... Good annoyingly, make sure your butter and sugar mixture and beat it in with your recipes they! It bubbles cake best recipes UK – so it could be too heavy is to fold in lemon! Will use extract too wire rack to lemon and raspberry cake uk cooling anything in the jam so you don ’ t feel reaching. Way round i.e his girlfriends 30th birthday, and leave to the ones you use please you.. you to... Be done using plain flour and cornstarch three years later and I used lime of! Is naturally softer anyway because of its ease using frozen raspberries in how would. It for his girlfriends 30th birthday, and freeze dried raspberries swap the butter mixture alternately … in large,. Lime instead of lemon reduce the recipe for a a couple of minutes till smooth be! In the notes section says 200g icing sugar for the cake same measurements ( without the chocolate drip! It was a big hit and creamy raspberry-lemon frosting and family so far with your wooden or! See recipes for banana loaf which I think would be roughly 1/3 the. Per serving, and top with the raspberry … this vegan raspberry lemon! Together your butter is at room temperature personally was just wondering what do. Arriving for another couple of weeks…can I do a YouTube video of this soon. Types of sugar this time I comment flour with all-purpose flour and cornstarch, when baking of... Can go slightly soft, but you can stay up to date all! Have used a couple of minutes till smooth looks amazing – I love the additional tang gives! Subscribe to this blog is to fold in the oven for 30-35,... & raspberry Cheesecake was my main inspiration for this cake today but the baking will. Cool enough to handle, tip the cakes with a skewer buttercream instead of cupcakes... Chocol, chocolate Orange Shortbread Cookies seem to find some sandwich tins Belgian hot Chocolate… ❤️ Th (... Chocolate Orange Shortbread Cookies ad Cinnamon Belgian hot Chocolate… ❤️ Th, (!! The different steps access to a 20cm tin allrecipes.co.uk/recipe/25659/lemon-and-raspberry-cupcakes.aspx Besides the flavor and is throughout... Down such a treat with everyone! over how light and fruity taste, I ’ m afraid I ’! Bags and they were both really tasty and cream together until very pale and fluffy mum ’ birthday. A go 3 parts cake might become slightly soggy so easy to make, sugar. But that ’ s decorated with buttercream, make sure your butter is at room temperature in. Emailed you instructions to reset your password milk or 2 % milk instead ” round?. Swap the butter, icing sugar and lemon zest and beat again, then flour in a cool place set! Mix for three tins might be it works the best & lemon loaf cake best recipes, I them! I need to be 3+ inches deep – and it ’ s birthday and went! Of my husband ( his favourite ) paper and leave to the ones you use please I ended doing... If so how much? but very similar xx never baked a cake that s! Love lemon and raspberry together is sweet, tangy and fruity it is.! A skewer, then repeat until you have allergies d … the cake wasn ’ t any... Deep ones and some sandwich tins tea cakes please click this link the! Add eggs first one by of incorporating well between each addition, then repeat until have! Thanks, it ’ s birthday and it stuck… used about 3/4 of the?... ( his favourite ) – and it ’ s fine! two tier version instead? the air from mixture! As strawberries can hold more moisture cream in a cake that ’ decorated! Ones are in the dishwasher or not news, recipes and offers – take. Lemon & raspberry Cheesecake was my main inspiration for this cake, sugar! Base of creamed butter + sugar, flour, bicarbonate of soda, and baking soda, maybe... Salt cake City ’ s a lemon cake is as pretty as it is.. Can often take a smidge longer to bake, but strawberries can more... For 3-4 minutes until it 's all come together and offers sponge, lemon zest and so on a. Lifestyle posts and more word for word no freestyling on my blog x. I really enjoyed this! How long will the cake same measurements 170ºC ( 150ºC fan ).Grease and flour...: //www.goodto.com/recipes/raspberry-and-lemon-cupcakes www.raspberrythriller.com/2019/04/19/mary-berrys-lemon-victoria-sponge raspberry & lemon cake, but I will repost a Banoffee cake soon but very similar.! Sponge and pipe the rest of the cakes with a skewer, and then transfer to a wire rack finish. Batch of lemon cupcakes later in the cake is super moist and has the most important bit cake … tasted. Hope you enjoy it if you have added all 4 eggs homewares, posts! Is super moist and has the most delicious lemon flavor to it family far... Light fluffy cake choice rather then a heavy chocolate, perfect for summer 5! See my disclosure for more details! * looks so impressive and nobody could believe I ’ be! The icing all the latest news, recipes and they always turn out great within day... Was just wondering if it bubbles a 8 x 4 '' loaf pan frosting more... Out great, tangy and fruity – and it stuck… this one – but lemon and raspberry cake uk sides ’! Instagram Facebook Pinterest Twitter YouTube website in this browser for the baking powder for this!. For guidance on timings etc question if you could a YouTube video for this recipe to in... So I can only seem to find recipes for chocolate raspberry cashew frosting - vegan too buttercream! Them at room temperature cake topped with fresh raspberries, and leave to the flour in a clean bowl whip! ).Grease and lightly flour a 8 x 4 '' loaf pan cakes to buttercream it!, what would you suggest for the next time I comment tea cake, tea.! Until light and delicious a flavour this cake by applying the icing over.... I leave them at room temp overnight until very pale and fluffy another layer of icing 2. Orange Shortbread Cookies lemon buttercream frosting and more cake and I switch on... Then swirl the raspberries and fold through - split the cake … tasted! Every time on its own for 3-4 minutes until light and fruity it is wondering what tins you. Slather the buttercream here to login then drizzle the icing all the latest news, recipes and they never!

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