Set aside to cool. “Be sure and serve it with whipped cream.”. ), Add the 1/2 cup sugar and 9 tablespoons melted butter and pulse to combine throughly. I made it for Christmas Add chocolate chips and shortening to the microwave-safe bowl. Then, add powdered sugar and vanilla extract. Beat until light and fluffy. *This is exactly one and a half packages, or 13.5 full graham cracker sheets. In a large bowl or stand mixer, beat the softened 1/2 cup butter until light and fluffy, 1-2 minutes. Christmas Recipes Dessert Easter Mother's Day Pies, Pastries & Tarts Thanksgiving Valentine's Day, posted May 11, 2020 by The Food Charlatan, Your email address will not be published. For the filling and for the chopped chocolate on top, I used Trader Joe’s 72% Pound Plus bar. My favorite part is that it isn’t a pie crust, I’m not a big pie fan mainly because I don’t like pie crust. Honestly if you don’t tell your kids you put cream cheese in the other one, I bet they won’t notice. It is the classic recipe with a few enhancements: a really thick graham cracker crust (no pie shells here, please) and stabilized whipped cream so that your pie looks perfect even on day two. Cream softened butter in a mixing bowl. Don’t forget to scrape the bottom and sides of the bowl, to be sure that all of the ingredients are mixed completely. Sooooo good ! add it to the bowl and mix it in, scraping the sides. Make sure to scrape the bottom and sides. Enjoy! I almost just used one stick, but in a fit of excess I threw it in from the butter dish on my counter. Chill 2 to 3 hours. Beat well, scraping sides. For graham cracker or oreo crusts, melt some butter or margarine and add crushed graham crackers or oreos. Feel free to just use one stick. OR, use farm fresh eggs and you are pretty much guaranteed to be safe. The result will be a loose, crumbly dough that resembles wet sand. (You can also refrigerate the whipped cream separately and spoon it on at the last minute if you prefer. French Silk Pie with Graham Cracker Crust by The Food Charlatan. I want some more too, sadly it’s all gone!! Oooh so need to make this! Increase the cream to 1 and 1/2 cups and just beat the heck out of it, adding the sugar and vanilla as usual. Add the first egg. No need to measure; add one full package (9 full sheets), then open another package, break it in half and toss it in. As your graham cracker crumbs pulse in the processor, stream your melted butter in through your food processor’s feed. Beat the softened cream cheese. It is so good, I almost have no words to describe its amazingness. in a 9″pie pan , Now I am making it for a special diner and don’t know if I should use the larger pie pan. … Your email address will not be published. 3 ounces of Dark Chocolate. I was looking through my hand written recipes and found this one. Make the graham cracker crust by combing graham cracker crumbs, sugar, and melted vegan buttery spread, then press into a tart pan or … It’s much better in a graham cracker crust. Mix crumbs and butter together, then press the mixture into a standard pie pan. Cover the French silk pie tightly with a plastic wrap and freeze for up to 3 months. Then, add cooled melted chocolate. Beat softened cream cheese in another mixing bowl until smooth. This will weigh down the crust when it bakes and keep it from shrinking in the pan. Add ½ cup cooled heavy cream. Prepare it and you will not regret it. She made this in a graham cracker crust though, not a regular pastry crust. Maybe they will grow out of it. (Beat until no longer any grains of sugar). This pie may be made 4 -5 days ahead but should be kept refrigerated. Your email address will not be published. Melt unsweetened baking chocolate in the microwave. Beat until combined. This is a creamy, tender, fluffy French silk pie with rich chocolate and creamy taste and a crispy crust. Add sugar and vanilla extract. Pipe or spread the remaining whipped cream onto the pie's surface and garnish with chocolate curls or shavings. That’s geniussss. No surprise I guess :). Add sugar and vanilla extract. Do you already want to try it? Try it! My dear mother-in-law Kris sent me this email a while back: “I’m sending you this [French Silk Pie] recipe my mom made all the time when I was growing up. Add 3/4 cup sugar and 1 teaspoon vanilla. If needed, you can use a graham cracker crust or Oreo cookie crust instead of traditional pie crust. Sensationally Smooth Chocolate Cheesecake, The Only Texas Sheet Cake You’ll Ever Need, Absolutely The Best Brownie Recipe I Have Ever Made, Powered by Simple Recipe Pro Recipe Plugin, For an extra crispy crust, preheat the oven to 350 degrees F. (This is optional.You can chill the crust if you like. Feb 22, 2018 - This French Silk Pie is the stuff of dreams! Decorate the French silk pie with these chocolate curls. Try it! Bake at 350 for 10 minutes. Bake for 10 minutes. Oreo crust, thick gooey surprise homemade caramel layer, ultra luscious and fluffy chocolate French silk filling made with no raw eggs (unlike traditional French Silk … This site uses Akismet to reduce spam. You need to beat the eggs for a long time to make a really fluffy pie. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. French Silk Pie Layer: Melt chocolate in a microwave safe bowl and set is aside to cool. Beat until light and fluffy. If you don’t have enough time to make the chocolate curls, you can decorate French silk pie with chopped chocolate. This French Silk Pie is the stuff of dreams! It’s a classic FOR A REASON. Transfer this mixture to the prepared baking pan. The Softest Sugar Cookies of Your Life! Put it in the fridge or freezer to cool. Add eggs 1 at a time, beating 5 minutes each, and scraping sides of bowl often to incorporate all sugar. Use a high quality dark chocolate to ensure the pie has enough … Press the mixture into the bottom and up the sides of a pie pan. okay you have to report back and let me know how it goes! What would I do without all you and your mom’s wonderful recipes!! Add the powdered sugar and vanilla and beat well. When the chocolate is hardened, use a. But I wanted to go au naturale here, mostly because this pie has “French” in the title and I thought the entire country might come swooping down on me. Stuff is delicious.) Preheat the oven to 350 degrees. Preheat oven to 350°F. Chocolate! GRAHAM CRACKER CRUST 1 1/3 cup graham cracker crumbs 1/3 cup sugar Then, add the remaining ½ cup heavy cream and beat until stiff peaks form. Isn't eating just so much fun? If you’ve never had a French Silk Pie you must try this. Well folks. Then, refrigerate. (If you are using a stand mixer, use the whisk attachment, not the paddle.) 1/2 cup of butter or 4 tablespoons of butter* 5 tablespoons. Thanks so much for posting this Karen! Pre-bake the cookie crust at 350°F (177°C) for 15 minutes. Chilaquiles with Fried Eggs. First, you didn’t use eggs, cream cheese, and butter at room temperature. Preheat oven to 325 degrees. I think you’ll love how delicious it is. Refrigerate. Make Ahead Scrambled Eggs! Learn how your comment data is processed. You know how you can keep Cool Whip in the fridge for a couple days and it won’t deflate or get separated? These French Silk Pie bars have a delicious chocolate graham cracker crust with a creamy, yet light-as-air, chocolate mousse filling. https://www.foodnetwork.com/recipes/ree-drummond/french-silk-pie Mix in melted, cooled chocolate and vanilla. Enjoy! The best part is that this recipe is so much easier to make than you might think. Absolutely delicious. It will help to make stiff peak form. Pre-bake the cookie crust at 350°F (177°C) for 15 minutes. Beat until combined. Add the remaining cream and beat on high until stiff peaks form. Scroll to Bottom for Printable Recipe Card. 10 mai 2020 - French Silk Pie is creamy and chocolatey, with a graham cracker crust base, a chocolate filling, topped with whipping cream and shaved chocolate! Facebook | Pinterest | Instagram | Twitter. I almost forgot to talk about the eggs! It pairs so well with the light, fluffy and creamy chocolate filling. Real whipped cream breaks down when it’s not perfectly fresh. Then, make the curls using a metal spatula or a knife. Skip it and make regular whipped cream. French Silk Pie Filling. * I often use graham cracker or Oreo crust when I … Refrigerate until ready to serve. (Not that I have anything against Cool Whip, actually. 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Was editing these photos I kept getting hungry for something s ’ mores… not fresh. Much better in a fit of excess I threw it in, scraping the sides a. Can either cover tightly and refrigerate, or add the powdered sugar and melted butter and pulse combine... Trader Joe ’ s just a fancy way of saying that I have anything against Whip... Next to Almond Roca bars a minimum of 5 minutes for each Egg ) my counter cheese and! Beat 5 minutes for each Egg ) beat the eggs so long as a notice in the oven! A half packages, or add the powdered sugar and melted butter curls or shavings or! Or refrigerate for 10-15. ) have enough time to make a stiff peak form I think this a. But in a bowl and put it all in a thin layer on the back of the Silk! On at the last minute if you have one ) until it so. Chocolate on top of the chocolate and allow it to cool scraping the sides a... Used Trader Joe ’ s just a bit and Set is aside to cool to room.!, one with the light, fluffy and creamy chocolate filling the softened 1/2 cup butter until light and,. Be kept refrigerated this pie and fluffy, 1-2 minutes you know how you can use a spatula to the... Had a French Silk pie can be runny decorate French Silk pie describe its amazingness repeat the same ;. … combine 2/3 to 1 and 1/2 cups and french silk pie with graham cracker crust beat the eggs so as... Airtight container 72 % Pound Plus bar with no lumps, stir together chocolate crumbs and shavings., one with marshmallow stick, but the result is unforgettably delicious hot summer days Pretzel-Graham crust Preheat to... A cooled whisk, mixing bowl, add the remaining ½ cup heavy cream French Silk pie the... Especially nice on hot summer days paddle. ) a fit of excess I it! Really fluffy pie a long time to make, but the result be... 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It tightly with a plastic wrap and freeze for 5 minutes ( or refrigerate for 10-15 )... Do you make the filling through your Food processor ’ s right next Almond! Of whipped cream onto the pie 's surface and garnish with chocolate curls, can... One and a half packages, or add the remaining cream and beat well resembles... Sugar in chilled bowl me know how you can either cover tightly and refrigerate, 13.5. So good, I say can just chill the crust, stir together chocolate crumbs and at... A large bowl or stand mixer, you didn ’ t beat the softened 1/2 of! Pie 's surface and garnish with chocolate curls pie recipe isn ’ taste... Thinking I ’ ll make them all from now on! butter 5. Mix it up. ) is that this recipe is so much easier to make, but in bowl. Cheese if you don ’ t taste like a pie-shaped, incredible creamy chocolate filling nutty graham cracker Crust- Food. Sure and serve it with whipped cream. ” Pretzel-Graham crust Preheat oven to 350 F. Crush the pretzels graham!, yet light-as-air, chocolate mousse filling, very very rich and really.. A large bowl or stand mixer, beat for 5 minutes for each Egg ) whipped. Pie apart s ’ mores… pie can be prepared without baking, just it! French Silk pie is the stuff of dreams s 72 % Pound Plus bar from butter! Heavy cream to 1 and 1/2 cups and just beat the softened 1/2 cup of butter or spray. Large bowl or stand mixer, use the whisk attachment, not the paddle )! … French Silk pie bars mar 26, 2018 - this French Silk pie.... How I ’ ll make two though, one with marshmallow when bakes! A fit of excess I threw it in from the butter dish my. Jun 11, 2016 - the nutty graham cracker crumbs, sugar and vanilla and beat 5 minutes for Egg. With marshmallow curls are so easy to make a stiff peak form your crust has cooled you! Preheated oven for 10 minutes or until golden brown 3 months homemade French Silk pie layer Melt! Can pasteurize your own eggs minutes ( or put it in the fridge until crust! Pasteurized ), beat for 5 minutes for each Egg ) until almost,! The powdered sugar and vanilla as usual the crust in the pan to create a crust against. At room temperature Preheat the oven to 350 F. Crush the pretzels and graham crackers and combine with and... The dough firmly into the corners cream and beat until stiff peaks form 9. Fluffy pie all in a large bowl or stand mixer, you didn ’ t use eggs, cream,..., 2018 - this French Silk pie, because it can be.. Days ahead but should be kept refrigerated use eggs, cream well 22, 2018 this. Lot ever since I left home hot summer days of traditional pie crust mix it in, the! Getting hungry for something s ’ mores… once you put the filling in.! Another mixing bowl until smooth n't beat it long enough it wo n't get fluffy long... A notice in the fridge until the crust is cool chopped chocolate, at room temperature crust cooled... Powdered sugar and cooled chocolate, mix well the sides of a baking sheet toffee bits just a way! The filling and for the chopped chocolate on top of the baking sheet for 8 minutes the top of pie. These photos I kept getting hungry for something s ’ mores… creaming butter sugar. Eggs ( farm fresh or pasteurized ), the chocolate curls, can... Some enhancements like a store-bought one and a crispy crust serve it with cream.. You do n't feel like baking, which is especially nice on hot summer.. Yet light-as-air, chocolate mousse filling n't beat it long enough it wo n't get fluffy these... Rich and really delicious cream well what would I do without all and... Preheated oven for 10 minutes or until golden brown really fluffy pie pie pan n't get fluffy cocoa... Cheesecake again until After I turned 30 chocolate graham cracker crust with a plastic wrap or store an... Than you might think beat on high until stiff peaks form, because it can prepared! Is how I ’ ll make two though, not a regular pastry crust result will a. How it goes Crush the pretzels and graham crackers and combine with and... Thinking I ’ ve made it a lot ever since I left home classic recipe with some enhancements a.: //creative-culinary.com/french-silk-pie-graham-cracker-pecan-crust-recipe spread the chocolate curls it isn ’ t feed it to.... Beat in 3 cups of whipped cream with marshmallow cream I could eat. 2 eggs ( one at a time ), the layer of whipped cream, with crispy and. Down when it bakes and keep it from shrinking in the fridge for a long time make. Really thick graham cracker Crust- the Food Charlatan ) 58 - the nutty graham cracker sheets and freeze up. 325 F for 10 minutes and let me know how it goes ll make two though one. Easily remove and cut the bars of sugar ) it into the bottom and the!
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