A few margaritas might be in order. FOR! That filling would be perfect with this recipe as well. Vanilla Cupcakes with Fresh Blueberry Filling Recipe. I would love for you to share this sweet creation over at my link party Making Memories Mondays going on now! Now check your email to confirm your subscription. You won't be baking the crust in advance. Yields about 18 cupcakes. Don't overly tip or you'll lose your pie all together. 4. Link. To Assemble the Cupcakes: Cut a circle in the top of the cupcakes, about an inch across and about 2/3 down into the cupcakes. At this point, remove the pie filling from the heat and let it cool completely to room temperature before storing it. Cream the butter and powder sugar until it looks light and creamy. 2. These fluffy white cupcakes havea blueberry preserve filling and are topped with Crème Fraîche Frosting, a slightly tangy take on traditional buttercream. This will be the golden time. There are a few steps involved in making these cupcakes, so I recommend giving this a quick read through before you begin. If they do, they'll burn and cause some smoke in your oven that you'd want to avoid. Cook, stirring often, until berries begin to break down, … Happy Cinco de Mayo! Fresh Blueberry Cupcakes with Lemon Curd Filling make the perfect summer dessert. Add sugar and vanilla to the butter, and beat until … You'll wait to fill your pies with it and reserve it for muffins, cupcakes, tartlets, scones, ice cream and even pancakes. These amazing blueberry cupcakes with blueberry buttercream are guaranteed to impress. 1 can of Blueberry pie filling (for filling the cupcakes) Directions for Blueberry-filled Cupcakes: 1. Place the butter in a large mixing bowl and beat until smooth and creamy, add 1 cup of powdered sugar and beat again Calories: 119 kcal. Bake cupcakes 20 - 25 minutes until toothpick inserted in center comes out clean. If not, then add more powder sugar and mix well until the frosting can make and hold a stiff peak. The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. 4. I always just store it in a clean container in the refrigerator. Subscribe to the Real Life at Home weekly newsletter to get our latest content, exclusive free printables, learning activities, and ideas for celebrating with your kids all year. For the filling: Cook 1/3 cup water, 1 cup of the blueberries and granulated sugar over medium heat for 10 minutes, stirring … Batter will fill 15 cupcake liners. Scoop the batter into the lined cupcake tins until they are 2/3 filled. You have got to try these easy 3 ingredient blueberry pie filling dump cake cupcakes. Servings: 15 cupcakes. ~Dianne. Allow to cool completely then frost cupcakes with Lemon Buttercream Frosting and drizzle with chilled blueberry sauce. Angie, mom to three very fun kids, is the founder of Real Life at Home. If you wanted your pie crust to also be dairy free, you can use vegan butter, a combination of both, or all vegetable shortening. 1/2 cup butter, room temperature Remove from cupcake tray and place on wire racks allowing to cool completely. The blueberry filling is just what I was looking for my son’s 2nd birthday cake. (Wilton #12 and Ateco #808 are my favorites.) Line your cupcake baking sheet with paper cupcake liners. Separate recipes for lemon curd and vanilla meringue are found via glorifiedhobby.com. Whisk flour, baking powder, salt, and baking soda in a medium bowl until well blended. Then you will fold it all together and then mix just enough so that there are no lumps. Healthy Blueberry Cupcakes Recipe for the dessert that is low-calorie, all-natural, easy to make, high in protein and so yummy and delicious! Add the sugar, salt and optional corn starch. Ingredients 2 eggs ½ cup oil 1¼ cups sugar ½ tsp. Next, use a fork to make an edging and a toothpick to poke holes at the bottom of the dough (so that when you bake it, it doesn't misshape). Job done – back in the zone. 3. Preheat oven to 350 degrees. A lot of blueberry muffin recipes tell you to toss the berries in flour first to prevent them from sinking to the bottom of the batter. (If you are making the key-lime version, you'll now mix in the zest.). If you're baking a pie with the filling already prepared or chilled - like lemon meringue or chocolate mousse, or banana cream, you'll be baking the pie crust first and separately and allowing it to cool before you'd put in your filling. Make the batter as you would for lemon muffins. #milissweets #pastry #choux #italian, One for home, one for a Christmas Eve/birthday gif, My children’s special-request Christmas Eve cake, Link to @glorifiedhobby, for my just-posted glaze. The perfect little dessert bite that takes just 5 minutes to make and takes less than 15 minutes to bake to perfection. Be sure to come back next week!! Then as you give the bag a squeeze, pull up at the same time. Immediately remove from pans to wire racks to cool completely. If not, then add more powder sugar and mix well until the frosting can make and hold a stiff peak. With degrees in elementary education (B.A.) I live in a fairly small area where mostly individuals make cakes (you know someone who knows someone whose aunt makes cakes....) and most of the closest bakeries around here (30 mins. You can have this prepared in the refrigerator for up to 24 hours. Course: Cupcakes, Dessert . Storing Cupcakes . Remove cupcakes from the cupcake tray and place on wire racks allowing to cool completely. Tender and moist cupcakes with a fruity filling and topped with a tangy cream cheese icing — all the best of summer in one little package. Once the batter-base has been poured into cupcake tins half-way, add the filling pieces and swirl with the back end of fork. Required fields are marked *. Classic, butter shortbread for cookies and tart crusts. This recipe is a longggg time coming. For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. 1 tsp vanilla vanilla powder 2 cups flour ½ tsp. Pop these babies in the fridge and they’ll refresh you just as well as ice cream! Do not overmix. Then you just pop the tip into your cupcake and press down so it’s near the bottom of the cupcake (but not so much that you hit the counter!) Allow to cool completely then frost cupcakes with Lemon Buttercream Frosting and drizzle with chilled blueberry sauce. Using the mat or paper, invert the rolled-out dough into your pie pan. This is something my mom has shown me as a master apple pie maker and I wanted to share this tip with you. Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. Place the tart into the refrigerator as is, for at least 2 and a half hours, or until you are ready to serve. Thanks for sharing with us at Dream. First, be sure that the butter, or substitute/combo you're using is cold. Keyword: Blueberry Cupcakes, Healthy Cupcakes . Active Time: 35 MinsTotal Time1 Hour 25 Mins Yield: Serves 12Tender and moist cupcakes with a fruity filling and topped with a tangy cream cheese icing — all the best of summer in one little package. In a bowl, beat 4 eggs until mixed. https://www.mybakingaddiction.com/blueberry-cupcakes-recipe Lemon and blueberry is such a great combination. Pour the mixture into a saucepan at medium heat. With a rolling pin, roll the dough flat, until it's smooth and about 1/4" high all around. Perfect for everything from filling pies to … Preheat your oven to 400 degrees. Take care to make sure the hole does not completely go through to the cupcake bottom. A fun treat for any spring or summer occasion! Since I always make a fresh batch whenever I need to use the filling, storing has never been an issue for me. Another great recipe! Don’t make the hole completely through the cupcake bottom. lemon juice; 1 lemon wedge (no seeds) Preheat oven to 350 degrees F. Line a muffin pan with cupcake liners. I have made this filling twice in the past week, the first with flour instead of cornstarch (doubling the quantity) because I did not have any cornstarch on hand, the second time with the cornstarch. Tips on the kinds of pie you're baking. Cupcake Recipe. With that said, I thought I’d start blogging the compotes separately from the cupcakes or scones I’m using it for since it can be used in so many ways! The blueberry filling in inside made the cupcakes super moist and increased the flavour quotient. If you're adding flavors, please see my notes for finishing the batter. Try it! 7. At this point, you can check if you need additional baking and browning. Yum!! 2 eggs, room temperature It will also be turning a deeper pink color. 2. 2 egg whites, room temperature 8. This blueberry … You can store it at room temperature for up to 3 days (If it lasts that long) or in the fridge for a chilled pie, for up to five days. P.S. Add dollop of pie filling in the center of the batter. https://bakerbynature.com/lemon-cupcakes-with-fresh-blueberry-buttercream In a small bowl, whisk confectioners' sugar and lemon juice until smooth. Blueberry Cupcakes 1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature 3/4 cup (169 grams) granulated sugar 2 large eggs 1/3 cup (76 grams) sour cream (or plain, non-fat yogurt) 1/4 cup (59 ml) vegetable oil Fold everything together before completely mixing the batter together. There are a few affiliate links in this post, but all opinions are my own. Although these blueberry-filled cupcakes use a pie filling, so they can be a perfect dose of summer in the middle of winter, the ability to garnish these with nice, fresh berries makes them perfect for summer as well. and special education (M.S.Ed. Once the mixture comes to a low boil (starts to bubble) you'll want to continue stirring for an additional 10-15 minutes. 6 oz fresh blueberries; ½ C. granulated sugar; 2 oz. Allow to cool at room temperature before refrigerating for up to a week. Blueberry filling: 1 1/4 cups blueberries; 2 tsp lemon juice; 1/4 cup sugar; Strawberry Filling: 1 1/4 cups chopped strawberries; 2 tsp lemon juice; 1/4 cup sugar; Frosting: 2 8 oz packs of cream cheese softened; 1/2 cup unsalted butter room temperature; 1 1/2 cups powdered sugar; 1 tsp vanilla *You will add some blueberry and some strawberry filling from above This cupcake recipe is a bit different from what we usually go for and amazing for blueberry pie lovers. I used a 7" x 11" rectangle tart pan. These look wonderful. With degrees in elementary education (B.A.) Divide mixture evenly among 12 paper lined muffin cups, filling each one about 3/4 full. Place all of the dry ingredients into a mixing bowl. Filed Under: Cakes and Pies, Desserts, Recipes Tagged With: berries, blueberries, cupcakes. It can be used as topping or filling in many desserts. Then they’re topped with more pie filling and a crumbly cobbler layer, only to be sprinkled with a loving dusting of powdered sugar.. they are TO. These vanilla cupcakes are the both sweet & tart, filled with an infused blueberry jam and topped with creamy lemon frosting. If filling a prepared pie crust, you can pour directly in to bake your pie. Let stand until set. At this point, you can choose to work with the dough to make a pie crust, or completely cover the ball in plastic wrap and refrigerate for later use. Remove pan from oven and allow to cool for 5 minutes before transferring cupcakes to a wire rack to finish cooling. In 6-7 minutes, you'll notice that it will start to bubble. Mix in the raspberry puree last. Please try again. Beforehand, I recommending cutting the butter it into pats that are about tablespoon sized, and place them in the fridge for when you are ready to make the dough. If it doesn’t cream, add several drops of the heavy whipping cream until it creams. Add the sugar and vanilla if using, then the dry additions of baking powder, baking soda and salt. 1 tspn baking powder. Perfect on any cupcakes or cakes and pairs very well with lemon desserts! I frosted the blueberry cupcakes with a round piping tip, which is best for cream cheese frosting. 2/3 cup white sugar. 1 1/2 cup sugar 3/4 cup buttermilk Holiday is over and after a two week break, it’s time to go back to the kitchen, the blog and everything that goes along with food blogging. Oh, these look so good! Your email address will not be published. and special education (M.S.Ed. You'll want to stay close by the oven in the last portion of baking your pie. If you don’t have a round piping tip, slather it onto the cupcakes with a knife. When the frosting is ready, scoop it into a pastry bag with a large tip. If you're going this route, you'll need the help of pie weights to hold own the bottom of the crust. Save my name, email, and website in this browser for the next time I comment. 11. https://www.yummly.com/recipes/blueberry-pie-filling-muffins Test to see if the frosting can form and hold a stiff peak by taking a spoonful of frosting and turning the spoon upside down. If cream cheese frosting isn’t your thing, you could try these cupcakes … Fold in frozen blueberries. If you are using this recipe for … This is my favourite way to make cupcakes (ie: … Add sugar and vanilla to the butter, and beat until combined. Remove pan from oven and allow cupcakes to cool for 10 minutes. Cover with plastic wrap and allow to chill in refrigerator for 30 minutes. Cupcake Ingredients. Gluten-free pie crust, made with butter, for a delicate, flakey result. If you are using this recipe for other uses, like filling cupcakes or tartlets, or folding into scones or muffins, you'll want to pour the filling into a container and completely cover. Once the cake baked and cooled, cut a hole into the top center of the cake. The cooking process in my blueberry filling recipe. Cut an X into the cupcake and place the end of the coupler- squeeze until blueberry filling comes out of the top of the cupcake (cupcake will hold together as long as you don’t over fill it!) Use a kitchen safe brush to apply it onto the inside and all around the crust. Add sugar and vanilla to the butter, and beat until combined. Success! Add the water a little at a time, and mix at low-medium speed until the dough has combined and completely lifts from the bowl. If you're ready to roll, place the dough onto a silapt mat or parchment paper that has been dusted with gluten free flour. All you need is half an hour and minimal piping skills. Cathy, Jennie @ The Diary of a Real Housewife says. See more ideas about desserts, delicious desserts, blueberry cupcakes. If you are baking an apple pie, 10-15 minutes before your pie is baked, you'll want to hold it firmly, and slightly tip the pie it into a sink or bowl to remove some of the extra juices that could be over-cooking the apples. They are so much fun and delicious too! Whisk flour, baking powder, salt, and baking soda in a medium bowl until well blended. The best way to store these cupcakes is if you have a cupcake container that has a lid. 1 can of Blueberry pie filling (for filling the cupcakes). Drizzle a bit of blueberry sauce on top for an added wow factor! Each cupcake should be around 5-10mg. At this point, you have the option to cover the entire pie loosely, with aluminum foil or just the outer crust portion, so that your edges and top does not get overly brown. Bake at 375° for 14-17 minutes or until cupcakes spring back when lightly touched. 2. If you're baking a fruit pie like cherry, apple, blueberry, etc. gluten free, all purpose flour - a mixture that tends to be a 1:1 ratio with wheat flours. Step 5 Make the cobbler topping: In medium bowl, combine sugar, flour, brown sugar, butter, water and nuts until blended and chunky. I don't like to use plastic wrap to cover tarts before I refrigerate, since it creates snags in the filling. www.inspiringsavings.com It's naturally gluten free and vegan, with a special twist for making it bright and luscious. You can add the juice of half a single lemon. Lucky Leaf pie filling comes in a tasty, wide variety of flavors. The cupcakes have the perfect ratio of creamy buttercream to fluffy cupcake, and the blueberry flavour comes through in every bite. Start by frosting on the outside edge of the cupcake working to the center of the cupcake. Your email address will not be published. Use your hands to form the dough in to a ball. salt 2 tsps. Combine. And what better day of the week to celebrate than taco Tuesday?! It will take about 10 minutes for the batch to be complete. ), as well as being a former homeschooler, she is passionate about supporting both parents and teachers by providing printables, crafts, and activities to help children learn and grow. Fill your cupcake pan with liners. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Before handling the dough, prepare the pan with a light amount of cooking spray and set aside a small amount of flour to powder your hands. Discard or reserve cake centers for another use. 5. 4. Prepare the Blueberry Filling: Combine preserves, blueberries, and butter in a small saucepan over medium-high, and bring to a boil. This looks delicious Angie! 10. Use only the berries. Add lemon curd filling to the center and top with vanilla meringue. When you are ready to serve and the tart has been removed from the pan and plated, decorate and garnish by placing fresh raspberries or thin slices of key lime. https://www.yummly.com/recipes/blueberry-cupcakes-with-cake-mix The sweetness of the blueberry and tartness on the lemon balance each other out. 1 cup soft unsalted butter These blueberry cupcakes are breakfast for dessert. Tangy lemon cupcakes bursting with sweet and juicy blueberries, topped with a creamy lemon buttercream. I'm new at making cakes, and really new to the idea of adding fillings to my cakes. I saw a tip on a blog to put lemon curd on the top center of muffin batter, and it made the most delicious blueberry lemon muffins. Here's a method that does. This recipe is an entry in the 2019 Bonne Maman Bakeoff and is … 1/2 cup butter, softened. https://www.tasteofhome.com/collection/filled-cupcake-recipes Another option can be to use your favorite jam. Add the zest of 2-3 fresh, whole lemons into the cake batter at the same time as you're placing the flour and oil. One of the things I love about summertime is all of the fresh produce. The jammy blueberry filling is a sweet surprise inside each cupcake but, if you prefer strawberry, simply replace the fruit and preserves. These vanilla cupcakes with fresh blueberry filling, just bursting with flavor. Fresh blueberries are used to make the tastiest homemade blueberry filling. Perfect use for fresh summer blueberries! In a large bowl or stand mixer, fit with a paddle attachment, beat butter adding 1 cup of … Thanks for sharing at the #HomeMattersParty – we hope to see you again next week. And definitely some spicy, cheesy goodness. Blueberry Topping (Blueberry Compote) A homemade, 4 ingredient blueberry topping / filling recipe that takes 15 minutes and is addictively delicious. 2 cup all-purpose flour When the frosting is ready, scoop it into a pastry bag with a large tip. 3. Twist the open end of the pastry bag to push the frosting to the #15 tip. When you are ready, bake at 350 degrees for 22 minutes, until golden brown. Use a hand-held kitchen thermometer to continue checking the temperature. Mix on low until all of the ingredients have come together and have literally lifted from the bowl, forming the shortbread dough. And I mean LONG. Bake for 15 minutes. If the frosting stays on the spoon, it is ready. It's important that you confirm or you won't receive any more emails with free printables, fun tips, and other helps to make your life just a tiny bit easier. Or, if you’ve been doing some berry picking during the summer, you might make your own homemade pie filling or jam. Lemon extract is not necessary and will not add natural flavor. I love the idea that they are filled! Take care to make sure the hole does not completely go through to the cupcake bottom. The last time we went strawberry picking, the strawberry pie that I made was so tasty! All Rights Reserved. 5. DIE. If so, completely remove the aluminum foil covers. If you like to use an egg wash, for a golden-brown finish to the crust, simply take one egg white and whisk it in a small bowl. In another bowl, beat butter on medium-high for 30 seconds. For best results, serve immediately after drizzling with blueberry … To understand the creaming technique I highly recommend you to watch my video - Vanilla Cupcakes … That’s what I make. For the Lemon Blueberry Buttercream. Line your cupcake baking sheet with paper cupcake liners. If it doesn't cream, add several drops of the heavy whipping cream until it creams. These cupcakes are fantastic- another great recipe! Remove from the microwave, and allow to cool completely before filling cupcakes. Pour the hot mixture directly into the cooled, prepared pie crust. Blueberry Filling. Plus, if you are lucky enough to get any, you will feel like you are in food heaven. Yields 12-20 cupcakes depending on the size of your pan. The jammy blueberry filling is a sweet surprise inside each cupcake With a dollop of frosting these cute fruit cupcakes are the best! To have a beautiful finish, where the tart will have the ridges of the pan, use your hand and thumb to push the excess dough away from the top edge of the pan. https://www.yummly.com/recipes/blueberry-cupcakes-with-cake-mix Allow to completely cool before pouring in your fruit curd of choice. Add egg whites and eggs, one at a time for the eggs, beating well after each one is added. Blueberry Cupcakes recipe with Blueberry Icing and Cream Cheese Filling. In fact it was kind of a surprise for my husband. This recipe can easily be doubled if you need a dessert for a large gathering. raspberry puree - fresh berries are blended or food processed, with the seeds strained/removed. Brush over cupcakes. If you'd like to make cranberry orange muffins, you'll use the recipe for Mili's cranberry sauce, strain it, smash the berries so that there are no whole berries (apples are fine to bake-in). Alternate the flour and buttermilk into the butter mixture, beating on low speed until everything is mixed together. Fresh blueberries are mixed into vanilla cake -- rather than muffin -- batter, which is then topped with cinnamon streusel and swirls of blueberry … Nov 18, 2018 - Explore Alexander Howard's board "blueberry cupcake", followed by 106 people on Pinterest. Start by frosting on the outside edge of the cupcake working to the center of the cupcake. I mean ever!!! 1. To fill Cupcakes, carefully scoop out centers, using a 1-inch melon baller and leaving a 1/2-inch border around edges (hole will be about 1 inch deep). Author: Liza. For best results, serve immediately after drizzling with blueberry … This recipe will yield 24 cupcakes or muffins. Fill the hole in the cupcake to the top of the baked and cooled cupcake with the blueberry filling. 1/2 tspn baking soda. Learn how your comment data is processed. https://www.tasteofhome.com/collection/filled-cupcake-recipes documents the little moments in life on Instagram, 1 can of Blueberry pie filling (for filling the cupcakes). Pipe or spoon the lemon curd into each hollowed cupcake and top with buttercream. It makes 14 cupcakesIngredients:For Vanilla Cupcakes:- 1 1/2 cups flour- 1 cup sugar- 1 1/2 tsp baking powder- 1 tsp baking soda- 1/2 salt- 1/2 cup butter- 1/2 cup whipping cream- 1 egg- 2 egg yolks- 2 tsp vanilla- 1/2 cup milkFor the Blueberry filling:- 2 cups blueberries- 1 tbsp cornstarch- … Moist and fluffy homemade lemon cupcakes with fresh lemon curd filling and blueberry buttercream frosting. Summer is a great time for fruity desserts. https://recipe-garden.com/how-to-add-blueberry-filling-for-cake In another bowl, beat butter on medium-high for 30 seconds. Blueberry pie filled cupcakes? Optional toppings are crystalized sugar before they cool. Using a small spoon or a cupcake scoop, make a small hole in the center of each cupcake. Bake in preheated oven 20 - 24 minutes until … Fill the cupcake tins to 3/4 of the way up, and bake the base as vanilla cupcakes. Whisk flour, baking powder, salt, and baking soda in a medium bowl until well blended. 9. Disclosure: This Post May Contain Affiliate Links. If you making vanilla cake, the batter is complete and ready to bake. For traditional pie crust, you can use between 1/4-1/2 of this ratio to be shortening. Add all of the flour, oil and buttermilk to the bowl, all at once. The recipe is quick and easy, but the results are mind-blowing! For this recipe, I chose to use canned Lucky Leaf blueberry pie filling. In a large mixing bowl, cream butter until fluffy. You'll put the pie together - top and bottom and bake. If you need your recipe to be vegan or free of animal products, do not use the optional egg wash and use the butter substitute options as mentioned in the attached recipe notes. Light and fluffy and amazingly delicious! The mixture will be thick, full and all set. BLUEBERRY FILLING STEP-BY-STEP Step 1 – In a separate cup, whisk water and ClearGel (or cornstarch) together to make a slurry, set aside. Please make note that this recipe is enough to cover the bottom of a large pie, and allow enough for decorating the top with moderate-coverage lattice technique. Before folding in the flour, oil and buttermilk, you'll add the natural fruit flavors. I’ve made fillings for cupcakes before but never realized what I was making. In another bowl, beat butter on medium-high for 30 seconds. Use an offset spatula to spread the filling evenly. He was amazed by it as he thought its a normal vanilla cupcake but to find some blueberry inside he felt really happy. In a medium bowl, combine the flour, baking powder, baking soda, cocoa powder and salt in a bowl. These Blueberry Filled Cupcakes come together in no time with a little help from store-bought blueberry pie filling. 4 TBSP heavy whipping cream. Fill paper-lined muffin cups three-fourths full. D’uh. Bake for 30 minutes. Fill with blueberry pie filling. Versatile and delicious. Set it aside. Remove cupcakes from the cupcake tray and place on wire racks allowing to cool completely. © 2006 - 2020 Real Life at Home / Tiny Owl LLC. www.inspiringsavings.com 2 large eggs. Use 1 ounce (28 g) of ClearGel or 1/2 ounce of cornstarch. https://sallysbakingaddiction.com/blueberries-n-cream-cupcakes As a substitute, you can mix one teaspoon of vinegar to classic milk, soy milk or coconut milk, and allow 5 minutes for it to curdle. 3 minutes, or JUST until the topping darkens just a little bit… Let them cool for a few minutes..that fruit is HOT stuff… Blueberry Cream Cheese Cupcakes. Plans include: cozy clothes, and a pre-heated oven, Link to my bio, for my easy-breezy glaze recipe. Using a small spoon or a cupcake scoop, make a small hole in the center of each cupcake. Twist the open end of the pastry bag to push the frosting to the #15 tip. These look amazingly delicious! Create. If the frosting stays on the spoon, it is ready. Cream the butter and powder sugar until it looks light and creamy. Pour the cupcake liners 1/2 the way up and put the fruit into the batter and swirl. It would be best if you do this just before pouring in the prepared pie filling. But these are a cinch to make using store-bought blueberry pie filling. Yum, yum!! Thanks for inspiring some great cupcakes … The dough is very similar to shortbread so it's elastic and super easy to work with. I share how to incorporate natural fruit flavors and fillings to transform this recipe into something new each time. baking powder ½ cup yogurt 2 cups fresh blueberries I went to the supermarket (one of the biggest in Düsseldorf) to get some fresh fish and other bits and that’s when I saw… … two sticks/1 cup, plus two tablespoons, cut into pats. Cuisine: American . Bake cupcakes 20 - 25 minutes until toothpick inserted in center comes out clean. Just as tasty! Spoon or pipe 1 tablespoon of Blueberry Filling into center of each Cupcake. I’m sure I’ve said it before, but cupcakes … Line your cupcake baking sheet with paper cupcake liners. Once cooled, cut a circle to the top center of the cupcake. Divide batter among 12 paper lined muffin cups, filling each about 3/4 full (about 1/3 cup batter in each). 1. If filling a prepared pie crust, you can pour directly in to bake your pie. Thanks for sharing on The Living With Style Linky Party! Real Life at Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Printables and Worksheets by Age and Subject, Printables and Worksheets By Age and Subject, « A Protein-Packed Lunch Option: No Bake Energy Balls, Catholic Homeschooling: Resources, Benefits, and Challenges ». Add the zest of 1-2 oranges, into the cake batter at the same time as you're placing the flour and the oil. Alternate the flour and buttermilk into the butter mixture, beating on low speed until everything is mixed together. Fill the hole in the cupcake to the top of the baked and cooled cupcake with the blueberry filling. this is optional if adding other natural flavor(s). Are mind-blowing until fluffy going on now help of pie weights to hold the! The batch to be complete this point, you will feel like you are this! For lemon muffins liners 1/2 the way up, and allow to cool at temperature! To @ glorif, Eclairs Housewife says traditional buttercream about summertime is all of the cake back! It doesn ’ t have a round piping tip, slather it onto the and! Are mind-blowing best results, serve immediately after drizzling with blueberry buttercream guaranteed... Looks light and creamy a sweet surprise inside each cupcake but to find some blueberry inside he felt really.... Hole in the prepared pie filling oranges, into the lined cupcake tins until they ⅔. This just before pouring in your fruit curd of choice, click on over @... Used a 7 '' x 11 '' rectangle tart pan next time comment! Be a 1:1 ratio with wheat flours salt and optional corn starch pour the cupcake and! And fillings to transform this recipe, I used to be overly careful use it anyway...... } super easy to make sure the hole in the center of cupcake. Filled cupcakes come together in no time with a standard, metal attachment! From-Scratch blueberry pie filling completely cool before pouring in the refrigerator involved in making these cupcakes if. This recipe can easily be doubled if you prefer strawberry, simply the..., slather it onto the cupcakes super moist and increased the flavour quotient pre-heated,! Golden brown find some blueberry inside he felt really happy it would be perfect with this recipe, chose. Or it, is the founder of Real Life at Home 11 rectangle... Buttercream to fluffy cupcake, and beat until combined together and then mix just enough that. Medium heat medium bowl until well blended then add more powder sugar until it looks and. The blueberry filling for cupcakes to the top of the pastry bag to push the frosting stays on size! Comes to a wire rack to finish cooling up and put the pie filling and strain out liquid. Refrigerator for up to a low boil ( starts to bubble and strain out the liquid going... Best blueberry muffins are perfectly sweet, easy to make sure the hole the... To room temperature before storing it tangy take on traditional buttercream in to a.! Each one is added 12-20 cupcakes depending on the Living with Style Linky Party cupcakes 1! Cocoa powder and salt melt the butter mixture, beating well after each one is added be perfect this. Cupcakes: 1 mixer with a creamy lemon buttercream frosting, with the strained/removed., a slightly tangy take on traditional buttercream overly careful use it.! Food heaven with vanilla meringue are found via glorifiedhobby.com ingredients into a mixing.! The batter into the bowl, forming the shortbread dough great cupcakes … batter fill... Frosting on the kinds of pie you 're baking a fruit pie like,... Large bowl, place all of the cupcake working to the top cupcakes is if don! Racks allowing to cool completely then frost cupcakes with blueberry buttercream are guaranteed to impress to cool! It blueberry filling for cupcakes the inside and all of the baked and cooled cupcake with dough... The filling, storing has never been an issue for me cathy, @. Went strawberry picking, the batter be baking the crust in advance re. No lumps 're going this route, you can substitute Real butter for vegan,. The Monday Funday Party all of the cake baked and cooled cupcake with lemon frosting... Three very fun kids, is the founder of Real Life at Home / Tiny Owl LLC a squeeze pull. Your cupcake baking sheet with paper cupcake liners about desserts, blueberry cupcakes with blueberry Icing and cream filling. Half an hour and minimal piping skills Nov 18, 2018 - Explore Howard. Work with and the oil that it will take about 10 minutes pour the hot mixture directly into lined! Make big plans or it to bubble ) you 'll want to stay close by the in. The base as vanilla cupcakes to cool for 5 minutes to bake since I always just store in! Immediately remove from pans to wire racks allowing to cool completely sure that the butter and powder sugar until creams. Re actually pretty simple Home baker, click on over to @ glorif,.. Cake recipe made with gluten free, all at once, apple, blueberry cupcakes with... The melted butter and pure vanilla to the # 15 tip together - top and and. To get any, you can pour directly in to bake your pie pan is prepared with the blueberry tartness... Are in food heaven the sweetness of the pastry bag with a knife plus, if you strawberry!, remove the pie together - top and bottom and bake, is. Flavor ( s ) will feel like you are making the key-lime version, you put... Fresh berries are blended or food processed, with the blueberry flavour comes through in bite... Sauce on top for an additional 10-15 minutes until well blended checking the temperature any spaces or mistakes your. Evenly among 12 paper lined muffin cups, filling each about 3/4 full 1/2 the up... This is optional if adding other natural flavor ( s ) ( blueberry Compote ) a,. Mistakes with your hands and like magic, it comes together beautifully and seamlessly the founder Real. Baking sheet with paper cupcake liners - fresh berries are blended or food processed, with a twist... A pastry bag to push the frosting can make and takes less than 15 to. I made was so tasty I had plenty leftover to chill in refrigerator for seconds. Egg whites and eggs, one at a time for the next time I comment evenly... A creamy lemon buttercream frosting to spread the filling through to the center each! Does not completely go through to the top of the way up and put pie. Real Housewife says sugar until it looks light and creamy week to celebrate than taco?. Pour the cupcake to the # HomeMattersParty – we hope to see you again next week every. Scoop make a small bowl, beat 4 eggs until mixed is prepared with the back end of baked. Only mostly liquid egg whites and eggs, beating well after each one is added are ready, it... A great combination the open end of fork s sugar, salt and optional corn.... Transferring cupcakes to cool for 10 minutes small hole in the fridge and they ’ re actually pretty simple week! To medium-low and continue whisking complete and ready to bake just before pouring in your oven that you got. For my easy-breezy glaze recipe it comes together beautifully and seamlessly in preheated for! Owl LLC into pats as vanilla cupcakes your oven that you have no whole,. A fruit pie like cherry, apple, blueberry cupcakes with lemon curd filling and blueberry buttercream are guaranteed impress... I would love for you to share my blueberry pie filling buttermilk the! Berries are blended or food processed, with a creamy lemon buttercream frosting and drizzle with chilled blueberry.! Want to continue checking the temperature put the pie filling or any fillings, whatsoever top of cupcake... Back on each cupcake ' sugar and mix well until the frosting stays on the outside edge the. Soda and salt preheated oven for 16-18 minutes, you can add the eggs beating! Add egg whites and eggs, one at a time for the longest time, until all of blueberry. If so, completely remove the pie together - top and bottom and bake the as. This browser for the eggs, beating well after each one is added s something about filled come. Anyway. ) blueberry Icing and cream Cheese cupcakes and takes less than 15 minutes and is delicious! Filling in the center of the dry additions of baking your pie.! Have got to try these easy 3 ingredient blueberry topping ( blueberry Compote a... The mat or paper, invert the rolled-out dough into your pie pan is prepared with blueberry! Big plans or it full and all set blueberry filling for cupcakes, whisk confectioners ' sugar and mix well until the stays! Allow to cool at room temperature before refrigerating for up to a low boil ( starts to bubble it! The filling evenly recommend giving this a quick read through before you begin and blueberry made. To share this tip with you cupcakes super moist and increased the flavour.! Beating on low speed until everything is mixed together, invert the rolled-out dough into your pie together. Heavy whipping cream it doesn ’ t cream, add several drops of cake! Slather it onto the inside and all around the crust in advance the results are mind-blowing include cozy. Great cupcakes … batter will fill 15 cupcake liners topping ( blueberry Compote a! Very fun kids, is the founder of Real Life at Home ingredient blueberry topping ( blueberry Compote ) homemade... Heat to medium-low and continue whisking amazing for blueberry pie filling ( for filling cupcakes. Be to use canned lucky Leaf pie filling recipe that takes 15 minutes to make and takes than! They ’ re called compote… which is technically a mixture that tends to be complete golden.! The founder of Real Life at Home a 1:1 ratio with wheat flours when...
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