The scallops were the best Ive had in a long time. turkey club and next time I ordered the ko olina club salad. Super food, great team for service, wonderful night! Otherwise recommend this restaurant, especially the butterfish. When we were not seated at a table she deemed perfect, she voiced her . Everything was excellent. They were great at accommodating a gluten allergy one of our party has. Live music also wonderful; however our table was too close and we were not able to carry on a conversation. Had the Brie to start and it was phenomenal. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Thanks for a wonderful evening. Server was trying to upsell everything and became overly schmoozy to apparently increase the tip. Blending classic French techniques with the bold, adventurous flavors of the Pacific Rim, he created an entirely new approach to fine dining. Search. General manager Taisei Lee says it serves as the 19th hole for the club, but its also an excellent choice for a midday meal. Specialties: Internationally Influenced, Hawaii Inspired. Silky texture and long finish, Molly Dooker, The Boxer Shiraz, McLaren Vale (AUS) 2019, Big ripe, dark fruit, backed with elegant, grippy tannins and harmonious oak, Piedrsassi, Bien Nacido Vineyard, Santa Maria Valley (CA) 2019, Savory, balanced layers of black plum, peppercorn and earth, also exhibits grippy tannins, Pierre Gonon, St. Joseph Ardche (FR) 2016, Concentrated dark fruits, coffee, pepper and a touch of smoke, Tour du Roc, Grenache/Syrah, AOP Pic Saint Loup (FR) 2018, Incredibly well balanced fruit, subtle richness and elegant, stainless steel, Aldo Conterno, "Cicala" Barolo, D.O.C.G (IT) 2017, Powerful and energetic red fruit, backed by a long, earthy finish, Bibbiano, Chianti Classico, D.O.C.G. I had very high expectations and they certainly were exceeded! All the staff were friendly, greeted us with aloha. Roy's Ko Olina menu #2 of 310 places to eat in Kapolei. Of course, the chocolate souffle was delicious. Unfortunately that came out cold. Thank you Ty! Of the appetizers, the crispy chicken dumpling appetizer and blackened ahi were really good. However my husband ordered the Opaka Opaka and it came out like shoe leather. Very good food and service as always from Roys. Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls . Yummy! Lunch time was quiet today - it was raining so few golfers were around. The 19th hole at Ko Olina Golf Club happens to be at Roy's Ko Olina, which is affectionately known as the Crown Jewel of the West. Quesadilla Cheese TrianglesVegetable Sticks, Tomato, Cucumberwith Ranch Dipping Sauce & Sliced Oranges, Hibachi Salmon with Steamed Rice & Garden Vegetables, Teriyaki BBQ Chicken with Steamed Rice & Garden Vegetables, Braised Short Rib with Mashed Potato, Garden Vegetables, Rigatoni Pasta:Tomato, Butter, or Cream Sauce, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls, Spicy Sesame Butter Sauce, Hamakua Macadamia Nuts, Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter, Garlic Sweet Chili Soy Beans (Served Hot), Choice of: Sesame Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Kahumana Organic Baby Red Russian Kale Caesar Style Salad, Blackened Ahi, Confit Bacon, Buttery Croutons, Apple Wood Smoked Bacon, Buttered Brioche Bun, Cheddar Cheese, Apple Wood Smoked Bacon, Kamuela Tomato, Lettuce, Mochi Crusted Aloun Farms Kabocha, Black Current Tapenade, Spicy Thai Chili, *Macadamia Nut Crusted Island Fish of the Day, Pan Roasted Red Bliss Potato, Kona Lobster Essence, Kalbi, Crispy Wings, Yaki Style Salmon, Pickled Vegetables, Furikake Rice, Ham, Turkey, Bacon, Cheddar, Avocado, Panini, Garlic French Fries, Aloun Farms Corn on Cob, Baked Beans, Mochiko Corn Bread, Paniolo BBQ, Whipped Potatoes, Garden Vegetables, Buttery Cabernet Sauce, Spanish Chorizo & Saffron Arborio, Clams, Shrimp, Cold Water Lobster, Not all ingredients are listed on the menu. Grilled 16 oz Certified Angus Beef Ribeye. After nibbling on my husband's appetizers, I had the green salad and misoyaki butterfish. I cannot remember the last time that I did not leave at least 20% for my server. Don't mind paying when the food is good.We could not get over the size of the kids meals. *The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness. We are not ones to ever complain about our meals but this was an exception. My date had the macadamia crusted fish, and I the short ribs. View Roy's Ko Olina's February 2023 deals and menus. Two of us ordered the price fixe and were surprised once again at the generous servings of their top sellers. Both dishes had dense accompanying sauces. Roy's Restaurant Claimed Review Save Share 1,711 reviews #1 of 95 Restaurants in Kapolei $$$$ American Japanese Fusion Vegetarian Friendly 92-1220 Aliinui Dr Koolina Resort, Kapolei, Oahu, HI 96707-4296 +1 808-676-7697 Website Menu Closed now : See all hours See all (433) 1,711 Travelers' Choice 2022 RATINGS Food Service Value Atmosphere It is next to the Turtle Bay hotel. Beautiful pieces of shrimp, clam, chorizo and chicken lay in a plump bed of aromatic saffron rice simmered in a house-made chicken and clam broth. I guess post Covid anything goes- and we are very hip global travelers and parents so NBD. It's my feeling that good seafood should stand on its own and should not need all kinds of sauces etc. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. I wound up eating that fish many more times throughout the rest of the trip, but none lived up to the quality of Roy's. Waiterreally took care of us, gave complimentary drinks/food for the kids, dessert on the house to commemorate our anniversary. Rich mouthfeel with soft tannins, LEcole, No. Other restrictions may apply. Food is too high priced for the amount that you are served. Honey Mustard Charred Braised Beef Short Rib, James B. said: I usually dont write reviews, but I got a little frustrated the other, Leandro R. said: Ok, I was very surprised by the rating of this place especially, Rae S. said: We came here on Sunday night but did not expect a line. For dinner we started off with a couple of sushi rolls for an app as well as the mac and cheese. 92-1220 Aliinui Dr Ko Olina Golf Club Kapolei, HI 96707. Silky, balanced fruit, herb and earth, Expressive red fruit on nose and palate. Conveniently proximity to Ko'Olina 18 hole Golf Club, walking paths, Roy's Restaurant and other restaurants, Thai Issan Massage, Four Seasons Resort, and Ko'Olina Marina. *The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness. Our waiter was delightful but the meal was unexpectedly average. 5 reviews 12 . I don't think, Sharlyn M. said: GREAT PLACE to satisfy your seafood cravings! This isnt Dairy Queen. Definitely a great place for dinner. Nitsume Mango, Alaskan Black Cod Baby Bok Choy Furikake Rice, Gruyere Scalloped Potatoes Szechuan Vegetables We would definitely eat here again.More, It is a tradition for us to have at least one dinner at Roy's whenever we're in Ko Olina. These coupled with a couple of glasses of wine made it a perfect date. Our main meals were a butter fish and two seafood treasures. Taisei Lee the general manager is a gem!!! The Ultimate Paella! Reservations are highly recommended for lunch. The meal was excellent, staff very pleasant and efficient. Water all over the place. Just not what we expected. The club sandwhich was very good and came with fries. Roy's abides by all state and local liquor laws. Our server Simon was great!! COVID update: Roy's Ko Olina has updated their hours, takeout & delivery options. This is a 5 star restaurant that we would try again just because of the wait staff. Byington, "Blend 122" Alexander Valley (CA) 2014, Silky mouthfeel, fresh red fruit and anise, medium bodied with dry finish, Chteau Lassgue, Grand Cru, Saint-Emilion (FR) 2017, Velvet Structure, ripe red fruit, white pepper, silky tannins, earthy finish, Continuum, Sage Mountain Vineyard Napa Valley (CA) 2018, High tone aromatics of red and blue fruit, refined mineral quality and savory. Rib lovers wanted! We met a good fried at Roys for lunch. Young's Fish Market Kapolei menu #63 of 310 places to eat in Kapolei. Important Updates: Roy's Ko Olina: Know Before You Go. The Ko Olina Resort App is your essential guide for anything and everything Ko Olina! It is a bit pricey when you do the exchangerate but a nice treat out. Great food, great service and great view of golf course and mountain. Outstanding meal. Excellent food and exceptional service. Dine with us and enjoy your meal outdoors . He gave us recommendations and we went with his top choices everything was really good! Its not appropriate for a restaurant of this caliber to allow unattended children to run wild throughout the restaurant. Opening in 2004 within the exclusive Ko Olina Resort, Roy's is surrounded by luxury residences, visitor accommodations and the Ko Olina Golf Club. (Please allow 25 minutes preparation time for hot desserts), Raspberry Coulis, Lappert's Vanilla Ice Cream, Caramel Sauce, Lappert's Vanilla Ice Cream, Three Courses | Dine-in Only | +$25 for Wine Pairing, Blackened Ahi | Soy Mustard Butter Sauce | Crispy Chicken Spring Rolls | Black Bean Dragon Sauce, Tender Braised Beef Shortribs | Macadamia Nut Crusted Fresh Island Catch | Mashed Potatoes | Seasonal Vegetables, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls, Wood Smoked Mongolian Spiced Baby Back Ribs, Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Blackened Ahi, Confit Bacon, Jack & Mozzarella Cheese, Kalamata Olives, Croutons, Crispy Pork Belly, Cheesy Orzo Pasta, Truffle Oil, Island Ahi, Atlantic Salmon, Japan Hamachi, Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli, Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon, Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli, Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc, Ginger Ponzu, Crisp Jalapeno & Cilantro Salad, topped with Fried Onions, Crispy Bonito Flakes, Cured Salmon, Ikura, Sushi Ebi, Island Ahi, Salmon, Jaoan Hamachi, Hasu Lotus Root & Pork Salad, Sweet Ginger Wasabi Sauce, *Macadamia Nut Crusted Local Island Fish of the Day, Red Bliss Potato & House Bacon, Kona Lobster Essence, Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy, Stewed Root Vegetables, Spicy Soy Mustard, Melted Fennel, King Crab Potato Puree, Truffle Jus, Spanish Chorizo & Saffron Arborio, Shrimp, Clams, Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish, Garlic Shrimp, Prosciutto Crusted Mahi-mahi, Diver Scallop, Cold Water Lobster, Tapenade, Caper Berries, Roasted Tomatoes, Prosciutto, Cauliflower & Local Feta Puree, Symphony of Roasted Vegetables, Roasted Red Pepper Emulsion, Honey Mustard Charred Braised Beef Short Rib, Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus, Confit Marble Potatoes, Garden Vegetables. We really enjoyed out meal at Roy's. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Roy Yamaguchi Hawaii Gift Cards may be used at the following 9 participating Hawaii locations: Roy's Hawaii Kai, Roy's Waikiki, Roy's Koolina, Roy's Kaanapali, Roy's Waikoloa, Eating House 1849 Koloa, Eating House 1849 Waikiki, Beach House by Roy Yamaguchi, GOEN Dining + Bar. Today, our menu honors our heritage with many of Roys original dishes served along side new, seasonal and locally influenced items. For appetizers we enjoyed the spring rolls and crab cakes. Disclaimer: Always check with the business for pricing and availability of menu items. It was one of the best fish entrees I have ever eaten, which is saying a lot. The check-in experience was poor as we encountered three unethusiastic and indifferent hostesses. 92-1220 Ali'inui Dr, Kapolei, HI 96707 Lee says that due to pandemic-related regulations, reservations fill up quickly, so its best to book at least a week in advance. Would recommend coming here to dinner to anyonestaying close byMore, First of all I am blessed to be on vacation in this beautiful place. Structured despite lightness. The service was one of the best I've had, the restaurant itself was very nice. Well definitely be back again. The room was well appointed.More, My wife and I were staying at the Four Seasons, trying to figure out where to go for dinner on our last night, and lucky for us, one of the staff at the hotel recommended Roy's, and they even called over and made a reservationfor us. We started with the Canoe for 2 but they increased it to 3 to suit our party size. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Daily 11:30 am2:00 pm This is a place that you can literally walk off the golf course or come dressed in a tuxedo to dine. I was able to call and make reservations in advance. PREFERRED ROY'S LOCATION Arizona Desert Ridge California Anaheim San Diego Waterfront Florida Bonita Springs I have not had such a bad experience in a very long time. We will be back for sure. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. . Seafood, meats, vegetables, sushi, and awesome desserts. Messy to eat but worth the effort. The food was incredible, the atmosphere was nice, but the service was awful. Roy's Restaurant 92-1220 Aliinui Dr, Koolina Resort, Kapolei, Oahu, HI 96707-4296 +1 808-676-7697 Website E-mail Improve this listing Ranked #3 of 166 Restaurants in Kapolei 1,677 Reviews Certificate of Excellence Price range: $1 - $20 Cuisines: American More restaurant details Mark S Los Angeles, California 76 56 Along with Roy's classic items, our guests can enjoy a vast selection of our Chef's innovative creations using the freshest local ingredients available. Truffle Onion Misoyaki Demi-Glace, Grilled Maine Lobster Tail Seared Sea Scallop Teppanyaki ShrimpGolden Yukon Mashed Potatoes Blue Crab Basil Cream, Caramelized Pineapple Baked with Brown Sugar Cake la mode, Flourless Chocolate Cake with a Molten Hot Center Raspberry Coulis Hint of vanilla on finish, Ripe, bold with dried herbs, oak and a dark berry driven finish, Vine Cliff Winery, Private Stock Oakville, Napa Valley (CA) 2013, Rich Luscious with plum, cedar, cassis, dark cherry and earth, Birichino, "Car Car Glou Glou" Carignane, Lodi (CA) 2021, Light and bright, raspberry and strawberry, finishes with forest floor and earth, Blackberry and blueberry cobbler with hints of tobacco and earth dominate this rich expression, Seven varietal blend. Today. Are you sure you want to delete this answer? Price fixe fusion menu for $41.50 is an awesome deal. Great food and incredible view of Lagoon and night sky with Venus and Jupiter out. Still, this is Hawaii so they can probably get away with having a casual 5-star restaurant. Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls, Spicy Sesame Butter Sauce, Hamakua Macadamia Nuts, Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter, Garlic Sweet Chili Soy Beans (Served Hot), Choice of: Sesame Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Kahumana Organic Baby Red Russian Kale Caesar Style Salad, Blackened Ahi, Confit Bacon, Buttery Croutons, Apple Wood Smoked Bacon, Buttered Brioche Bun, Cheddar Cheese, Apple Wood Smoked Bacon, Kamuela Tomato, Lettuce, Mochi Crusted Aloun Farms Kabocha, Black Current Tapenade, Spicy Thai Chili, *Macadamia Nut Crusted Island Fish of the Day, Pan Roasted Red Bliss Potato, Kona Lobster Essence, Kalbi, Crispy Wings, Yaki Style Salmon, Pickled Vegetables, Furikake Rice, Ham, Turkey, Bacon, Cheddar, Avocado, Panini, Garlic French Fries, Aloun Farms Corn on Cob, Baked Beans, Mochiko Corn Bread, Paniolo BBQ, Whipped Potatoes, Garden Vegetables, Buttery Cabernet Sauce, Spanish Chorizo & Saffron Arborio, Clams, Shrimp, Cold Water Lobster, Not all ingredients are listed on the menu. Kampachi, Crispy Spicy Potato Strings, Yama Gobo, Pickled Ginger, Avocado, Soft Shell Crab, Broiled Unagi, Roasted Kabocha, Szechuan Asian Aromatic Sauce, Roasted Pepper & Garlic Soy Sauce, Napua Lettuce, Sea Asparagus, Coconut Shrimp Tempura, Citrus Lemon Grass Filet, Toasted Peanuts, Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc, Hawaiian inspired Euro-Asian cuisine from the heart, food friendly wines & aloha service To order tasty chocolate souffls, pecan pie and fruitcake is a truly good idea. No candles, bad lighting, carpets. (IT) 2016, Dry rose petal on the nose, lychee, and pineapple on the palate, Three by Wade, Chenin Blanc, Napa Valley (CA) 2020, Exotic fruit aromas, stone fruit palate, medium bodied with food friendly acidity, Von Buhl, Bone Dry Riesling, Phalz (GR) 2020, Clean and dry with citrus and pineapple notes. We had some great drinks, lots of great food, and I was introduced in the best possible way to Opakapaka. One of the most popular items is the baked brie encroute for two, adds Lee. We do off-site catering for food only. Wine Pairings: Roy's, Prosecco Surperiore, IT 4oz. Domaine Huet, Le Haut-Lieu Demi-Sec Vouvray (FR) 2009, Apple blossom bouquet, creamy apricots, succulent tropical fruit finish, Dr. Konstantin Frank, Dry Riesling, Finger Lakes (NY) 2019, A wonderful mlange of green apple, lime, white stone fruit and acidity, Kettmeir, Mller Thurgau, Alto Adige Sdtirol D.O.C. The staff was attentive and informative. Seems that anyonecan use. Shoes sandals? Asian, Asian Fusion, Chinese, Hawaiian, Seafood $$$$$ $$ 92-1220 Ali'inui Drive Kapolei, HI 96707. Established in 2004. Lamb was outstanding as well as the short rib. Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls $ 35 $ 18 Smoked Mongolian Spiced Baby Back Ribs . Overall bill came to $300 for 4 people but was well worth it versus Noe at the 4 seasons which cost us double. As for the lunch menu, popular choices include the Roys Canoe Two from the appetizer menu. Spicy Tuna Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Baby Ribs, Chinatown Chicken Spring Rolls. combination of island ambiance,innovative cuisine,and exceptional service. Island Ahi, Japanese Hamachi, Tako, NZ King Salmon, Kona Kampachi, Tempura Shrimp & Spicy Tuna Maki, Blackened Island Ahi, Mongolian BBQ Baby Back Ribs, Chinatown Chicken Spring Rolls, Misoyaki Island Fish, Cream Cheese, Togarashi Burre Blanc, Dry Lands Micro Cilantro, Black Bean Dragon Sauce, Baby Ribs, Chicken Spring Rolls, Blackened Ahi, Shrimp Tempura & Spicy Ahi Maki, Spicy Sesame Butter Sauce, Hamakua Macadamia Nuts, Organic Shaved Vegetables, Aloha Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Naked Cow Feta Cheese, West Side Organic Shaved Vegetables, Charred Miso, Feta Cheese, Spiced Kunia Tomato Vinaigrette, Seared Foie Gras Canap, Prosciutto Crostini & Fresh Cranberry Jam, Rillette of Duck, Cigar Pastry, Young Ginger, Shiitake Mushrooms, Root Vegetables, Preserved Persimmons, Fresh Blueberry Gastric, Tahitian Vanilla Anglase, Lappert's Candy Cane & Oreo Ice Cream, Please allow 25 minutes preparation time for the following desserts, Raspberry Coulis, Lappert's Vanilla Ice Cream, Warm Foster's Sauce & Lappert's Vanilla Ice Cream, Hawaiian Pineapple, Lychee, Lemon Basil, Mango, Strawberry, Bailey's, Tuaca with a large splash of Coffee, Absolute Vanilla Vodka, Kahlua, Bailey's & Espresso, The liquid version of our original souffle. quiet dining. It was our 25th anniversary vacation, and this restaurant made the whole vacation a little more special.