To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food Response: Messages left for a person in charge were not returned. Paper towel are to remain stocked at all hand wash sinks. Cover all food. Address: 3205 S. Delaware Dr., Williams Township. Here is a . Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Address: 327 Star Road, Upper Macungie Township. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. "I personally felt that the inspector did her job but could had given us a day or two to correct them. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. He added that the establishment is following procedures. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Address: 3317 Hamilton Blvd., South Whitehall Township. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. Restaurant's response: Could not reach the owner after several phone calls. 7115 ROUTE 873 SLATINGTON, PA 18080. Response: An employee who answered the phone said they were too busy to address the inspection violations. That means multiple people on every shift are watching for possible issues, Palmer said. Calls to a managers cellphone were not returned. Food thermometer not available or accessible. Another inspection is pending soon. Restaurant's response: "We correct(ed) a lot of violations at the time. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Containers of flour, starch and sauce dont label the contents. Follow him on Twitter @KurtBresswein and Facebook. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Do not store knives in the space between tables. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Find lehighvalleylive.com on Facebook. Corrected. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. Employees failed to wash hands, lacked hair and beard nets. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. If you wouldn't see that, that means they're not doing their job.". Do not store food directly on the floor.". Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. By Morning Call staff. YouTubes privacy policy is available here and YouTubes terms of service is available here. ", "It was just like petty stuff," he continued. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. "This business is my livelihood. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Reheat the chicken and monitor food temperatures during hot holding. See which of your local eateries had violations last week. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. Establishment Match By Name/Location Reheat the chicken to 165F immediately. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. Description: Dirt buildup on wash trays for cups and glasses. The calls were not returned. Any. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. -An open employee's beverage container was observed in a food preparation/serving area. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. as well as those county and local health departments that have . A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Counties Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Inspection Type: Regular. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Hot held items must be stored above 135F. But it's a process designed to keep diners safe. The store owner was advised that the food products cannot be stored beneath toxic products. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. YouTubes privacy policy is available here and YouTubes terms of service is available here. Restaurant response: No response to a call or email by deadline. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Various food not stored or cooled at appropriate temperatures. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Evidence of roach feces on walls on food boxes, etc. That, Palmer says, shows that they're making progress. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. You can use the database to. A bucket of sanitizing solution was stored in the hand washing sink.. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Soap must be available at hand washing sinks at all times. Source: Pennsylvania Dept. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Food prep workers not wearing hair/beard nets or hats. Rearrange these items. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. "Every time that (health inspectors) come out, they always mark a couple violations. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Monitor all canned goods and remove all dented and distressed cans from use. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. Corrected. Take a look at Mcdonald's restaurant inspections. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. We have corrected everything, he said. "We never got closed down for our business. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. Food residue on soda gun nozzle in the bar. Corrected. Ready-to-eat food stored in fridge not properly dated. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Corrected. stored directly on walk-in cooler floor. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. A health inspector in Harrisburg checks a bar. LEHIGH COUNTY. Community Rules apply to all content you upload or otherwise submit to this site. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. A message left for a person in charge was not returned. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. Thermometer was inactive, dirty and not easily found. 1. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Restaurant's response: Call for comment was disconnected. This is to be cleaned and sanitized and then replaced. -Knives were stored in between prep tables. Response: An employee said he would have to talk to the owner before responding to a request for comment. That means they're working. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . "I think we've kind of learned our lesson and hope to do better going forward," he said. The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. Visit the Restaurant Inspections Search webpage to begin your search. The Inspection Details can be accessed by clicking on the name of the food facility. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Rewash this piece of equipment. Corrected. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Contact The COA Dept of Building Standards for further instruction. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Monitor food temperatures during hot holding. Refrigerated food stored more than 24 hours not marked with dates. "It's hard (for an inspector) to not find a violation. Hands must be washed at the designated hand wash sink. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. Four years we never had these type of violations, Davis said. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request.