So, I thought I just leave it in the recipe as a personal choice. I mean, come on, what are we (Africans) supposed to eat? It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. Its simple and easy to make at homeand the end result is absolutely delicious! It's too moist to be Ghanaian. I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. Adding too much water can result in soft mushy jollof rice. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Hi Kelly, any average-sized can is fine. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Cant wait to try it out. Thanks for the feedback. Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. (Keep in mind Im only 14) Thanks for the recipe . Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. :). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! Its also a big hit among members of the African diaspora worldwide. While the tomato sauce is cooking, soak the rinsed rice in some boiled water until the stew base is ready. She would make it with dried salted fish, which had a fermented flavour. We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. Turn down the heat and cook on low for 30 minutes. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. Including curry powder is optional but some people do for more flavor. If you're served/eat jollof rice with stew, you can't be trusted lol. Is it necessary to use canola oil? lol. This was smelling so great! padding-left: 0px !important; However, the direct connection has been heavily contested even though the dishes look similar in appearance. Strain the soaked rice and add it to the pot. I would love to make this for my family soon. Step 1,7,8 and 9 were off and the reason for the end product. padding: 0; To make it, add coconut milk to the tomato base for a creamy, tropical twist. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. There they call this rice dish thieboudienne or ceebu jen. Thanks Chef Dennis! Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. @media only screen and (max-width: 940px){ .ez-toc-sticky #ez-toc-sticky-container .menu-toggle,#ez-toc-container .menu-toggle, #ez-toc-widget-container .menu-toggle{display:none} .ez-toc-sticky #ez-toc-sticky-container nav,#ez-toc-container nav, #ez-toc-widget-container nav {display:block} } So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. The final step in Ghanaian jollof rice is stirring in some mixed vegetables such as carrots, green beans, and peas. :), Lovely recipe, looks very Nigerian. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. I can't wait to share it with my family. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Jollof comes from the Senegambia region of West Africa, particularly Senegal. padding-right: 0px !important; 3. medium tomatoes. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! Thank you. Thanks for sharing. Read the Recipe Card for the measurements. Yes, Ron, I used spatchcock chicken. You may want to check it out. @media only screen and (max-width: 359px) { Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. I couldn't help myself. We tried it for the very first time and everyone loved it in my family. It's a good basic starting point to make it your own. To make Party Rice, you'll need one more step. Thank you so much! particular to many Ghanaians, is meat mixed into the rice. This typically works quite well for getting those bits un-stuck. Im planning to make it as a side dish with some chicken this weekend. Delicious dish with a perfect amount of spice. Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), It really does make a big difference in how tasty the food is. Awesome recipe. I also have a beef jollof rice recipe that I prepared using basmati rice. I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. Good recipe but this definitely looks too moist. Love the combination of flavors in this rice dish. This is such a flavorful side dish for any meal. I have anotherJollof rice recipethat I made withbeef and basmati rice. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. Then, you can try it out. Replace it with regular chilies if you cannot find it. display: none; As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. This is my daughters treat recipe. Simmer covered until the rice is cooked. Instructions to make Fish jollof rice. .wprm-recipe { Oven-baked Jollof Rice. I have been yearning to try jollof, and this was the perfect recipe to start! Instructions. I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. Fry the onions until golden brown. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! . Stir to combine. Add the rinsed white rice to the saucepan and stir. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. Note that the world might consider this a side but in Nigeria, it is the main. Cooking on high heat will cause the rice to burn before it softens. Read More. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. It really is the perfect side. Step 3. i made it. Create a paste by blending the portion of onion and lamb seasoning in a food processor or with a mortar and pestle. This will be on repeat! Made this recipe a few days ago and it was so flavorful and delicious. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. max-height: 40px; Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). Stir and simmer covered for about 3 minutes. Yum! Its a careful balance! The lentils are cooked until softened, anywhere between 20 to 30 minutes. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe.