These wines tend to be slightly crisp and mildly tannic, with floral or tropical flavors that work well with tomatoes and salsa. Try Dolcettos from Dogliani and Diano dAlba for some of the top expressions. Venerated Vegetarian Wine This Villa Sparina Gavi Di Gavi 2016 was reviewed on August 18, 2018 by Natalie MacLean More Vintages: 2020 2021 2010 Add New Vintage Pricing & Stock Information LCBO 598598 $19.95 Check Stock BCLDB 234126 $18.00 120 bottles While the Piedmont region in northeastern Italy tends to get the most attention for its fantastic red wines, it also produces gorgeous white wines. This dry wine often has tree fruit flavors like apple, along with a hint of minerals. What to know:Nebbiolo offersbeautifulbalance with goodacidity and heavy tannins. Meanwhile, Focaccia can wear you down as the breadiness and saltiness can dry out your mouth. Orecchiette with Pistachio Pesto, Pistachio Crumb & Parmigiano Reggiano You boil your octopus, grill it, drizzle olive oil on it, and eat it with potatoes, fresh cherry tomatoes, and delicious olives. This crisp, mineral-driven wine gained popularity as a match for Ligurian seafood, but thats not all. The wine you pair with it will depend largely on how you prepare the fish. A Beginner's Guide to Wines from Italy's Piedmont Broglia 2017 Bruno Broglia (Gavi); $45, 91 points. Please enter your email address. Cream Sherry Know the Differences, Montepulciano Wine: Undiscovered Gem of the Adriatic. They're traditionally served with starters and vegetable dishes but also pair well with many kinds of cheeses if you prefer to open with such a course. The wine will need to match, enhance and cut through the creamy egg and cheese sauce. These wines have had DOC status since 1974 and DOCG since 1998. This dry white wine is produced in southeastern Piedmont, specifically in the Province of Alessandria where the comune of Gavi is located. Gavi di Gavi wines use Cortese grapes sourced from the commune of Gavi specifically. With nice crispness to the wine, it's the perfect balance for mahi mahi with a cream sauce. Its intensely aromatic and perfumed. Drive anywhere through central Italy and you will likely come across porchetta. Gavi's architectural icon is an impregnable fortress on top of a hill, and the white Cortese variety is used to make Gavi wine. Delivery in Italy in 1-3 working days | Free shipping for orders over 49,90 . On the largest island in the Mediterranean, they cook couscous in a savory fish broth and top it with anything from the sea. In recent years producers have beenmaking more fruit-forward versions; theyshowdarker, heavier fruits. And as it ages the hints become slightly riper, the tertiary emerges, the fruit rounds and finds maturity. This combination balances cream sauces beautifully. Also enjoy serving it at home or at your next dinner party and delight your family and guests! As you might guess, it pairs wonderfully with pestos and other herb-forward pasta sauces. Try wine made from the grape Sangiovese, which is used in Chianti and elsewhere in Italy. The hectares cultivated in Cortese are more than 3000. For a tropical fruit salsa, try a French ros. William Sitwell reviews Fork, Sussex: 'It brings sophistication and aspiration to Lewes'. While I have long enjoyed cooking, my move to Italy brought new meaning as it soothed my feelings of isolation. 2022 ILoveWine.com . We Americans are lucky enough to have access to a number of Italian regional ingredients, either by import or by homegrown adoption (hello, arugula). The minerality of Gavi brings a sea-kissed excitement of the ocean to your Sushi, heightening your meal even further. Made from vines planted in the first half of the 1950s and with very low yields, this. Take couscous. Receive timely updates and promotions and a free Guide to Wine Tasting Like a Pro! Some also finish with a hint of almond. The Queen to Barolos King, Barbaresco is the more elegant of the Langhe royalty. Piedmont food and wine pairing lets eat! But what about the wine? It expands in the mouth with sharp acidity, producing an unassuming fruity, persistent, and balanced white that generally peaks . Gavi Di Gavi food pairings: grilled seafood, steamed shellfish, sushi, sashimi, tempura vegetables. Very variable, it is one of the wines that are affected by seismic fluctuations in quality, to say the least: it starts from 3 euros for the lowest bottles you find in discount stores to get up to 20, 25 euros for great wines such as Michele Chiarlos Gavi. A classic regional food pairing is Gavi wine with herby pasta dishes, like a traditional Ligurian green pesto pasta. Gavi is a white wine from Piedmont, Italy and is made entirely from the Cortese grape. The seafood used in Paella imparts an iodine flavour that the mineral notes in Gavi complement quite well. Gavi di Gavi means that the Cortese grapes were sourced directly from the town of Gavi, where Cortese di Gavi and Gavi mean the Cortese grapes came from surrounding vineyards. Aglianico from Southern Italy, especially the top forms like Taurasi, can be big and boisterous when young, though with bottle age can mellow into another fantastic option. Before release to market Barolo must be aged for 4 years, 18 months in oak. And for dolce (dessert)? Many local producers swear by fish, too! These light and crisp wines are perfect for highlighting the flavor of the tomatoes and mozzarella in the salad. Excellent producers of Gavi include, Fontanafredda, Casterrari Bergaglio, Chiarlo, La Scolca, and Villa Sparina. Arrabiata is a classic tomato-based sauce which can vary in depth and flavour. Wine Dharma | ALL RIGHTS RESERVED | 2021 | P.IVA 03392591206 | Credits, Uncorking the Secrets of Barolo: A Wine Lovers Guide, Erbaluce di Caluso: wine, grape variety, history and organoleptic characteristics of a Piedmont treasure. It is notable for producing the powerful, age-worthy red wines, Barolo and Barbarescoknown as the king and queen of Piedmont wine. Cortese is a white grape variety most famously associated with the crisp, lime-scented wines of Gavi. The classic Trenette and Pesto dish is again simple and full of flavor. It's a great example of the wine from a region matching the food of the region; red fruits, medium alcohol, moderate in body and a good acidity they are set up to compliment tomato sauce and cut through the melted mozzarella. To give you a point of reference, remember that the Tanaro river also acts as a border for white wines: Arneis and Barbaresco grow to the left of the river, Barolo and Cortese to the right. Buy them on sale at the best price with delivery in 48 hours. The variety is known for its bracing acidity and its ability to retain freshness even when grown in warm environments. Like many inexpensive white wines, these are usually consumed while young and fresh. The label Gavi di Gavi means the wine comes from the township of Gavi, which is central to the production area. Food and wine pairing Highlights Magazine: May 2019 Issue Tastings Home Italian white wines come in a huge range of styles, offering food lovers lots of potential for delicious pairings. These two wines come from the same grape. La Smilla, led by Danilo Guido, source Cortese grapes from within the comune of Gavi for this wine, giving it the classification of Gavi di Gavi. Fortunately, their small berries have thick skins. Their vineyard collaborates with Italian universities, working toward winemaking innovations. Now that you have some of the basics of Piedmont wine and food pairings you can create a Piedmontese meal with confidence and finesse. It has more intensestructure and complexity with its heavier tannins. Buy Gavi La Bollina 2022 on Callmewine, the best online wine shop to buy wine and champagne. Yes please! We especially recommend them with Italian cheeses like Brunet, Taleggio, Stracchino, Robiola di Roccaverano, and Capra Sarda. Pairing food with wine can be daunting. The taste profile ispear, green apple, hints of blossom, and a slightly savory, nutty finish. Red wines: Chianti (Sangiovese grape), Barbera d'Alba, Barolo and Barbaresco (all from Nebbiolo grape) White wines: Chardonnays from . Cortese is a white wineof great importance insouthern Piedmontese enology, not so much for its diffusion, but for its history and the turnover it brings. Arneis wine Roero white wines are made from Piedmont's local grape Arneis - a name that loosely translates as "little rascal" because it is so hard to grow. Red wine naturally dominates Piedmont wine and food matches. Great Italian Chefs is a team of food lovers dedicated to bringing you the latest news, views and reviews from the gastronomic mecca that is Italy. In the summer try cold ham, cooked ham off the bone, and salumi. BRA Red wines: Barbaresco, Barolo, Dolcetto, California Cabernet Sauvignon, Beaujolais cru. Spinach. How Long Does Wine Last After Opening It? Serve slightly chilled to enhance its flavor. If you dont want to mess around with octopus at home, you can also use shrimp, squid, or cuttlefish. Please check your user ID. Still, food and wine pairing intimidates many, especially with wines from a lesser-known region like Piedmont. Spaghettini with herbs and battuda di malga. Dismiss, Our site uses cookies. Moscato dAsti is a must. Popular Blends that use Corvina Wine 1. It is not an epic wine like Timorasso, but it certainly never disappoints, it can give interesting wines with good structure. The variety is known for its bracing . Its very popular on sandwiches in Italy or as the perfect late-night snack. These wines have had DOC status since 1974 and DOCG since 1998. Slovenian Wine: Central Europe's Hidden Gem. Lets not forget that Cortese is the vine used to produce a noble and refined wine like Gavi, so we are not talking about a dull wine. Dolcetto is bright on the palate with tart,slightlybruised cherry flavors. You will receive a link to create a new password via email. Tasting Notes (30) Pro Reviews (1) Wine Definition; Community Tasting Notes (24) Avg Score: 89.1 points. Turkey is a type of poultry and belongs to the category of white meat. Pairing suggestion for pasta with tomato-based meat sauce: Massolino Barolo. The acidity of Gavi wines make them wonderfully food friendly. This winemaking region is also close to the coastal region of Liguria where pesto originated. The grape has thin skins and naturally high acidity, nicely balanced by the warm, sunny climate where theyre grown. Sauvignon Blanc is a dry, herbal white with a highly aromatic quality and light character. A password reset email has been sent to the email address on file for your account, but may take several minutes to show up in your inbox. Soups. is a gorgeous vineyard in Monterotondo that produces another delicious, affordable Gavi. If you use herbs to season the mahi mahi, this wine is perfect, as well. When pairing wine with mahi mahi that has a bold tomato-based or salsa type sauce, pair the wine to the sauce instead of the fish. What to pair:< Meat- and tomato-based pasta dishes, game, hard cheeses, as well as grilled meats like hamburgers and sausages. For afuller Barbera, trya lightly seasoned beef dish or lamb (roast, curry, stew). From unbeatable classics like rag alla bolognese to coastal delicacies and fresh takes on old favourites, we offer a range of heavenly pasta dishes on our weekly menu. An eCommerce website for sales of Italian Wine, it also has a blog section with fascinating, educative and interesting articles about wine and its components. Always serve them chilled (6C/43F) in a white wine glass to fully appreciate their characteristics. Boursin herbed , Brick, Derby, Feta (sheeps milk), goat cheese, Gouda, Havarti, Majorero (Spanish hard goat cheese) Mahon, Bucheron (French goat cheese), dry Jack cheese, Cream , Neufchatel , Saint -Felicien (French cows milk cheese), Raclette, Pave Affinois, See also Appetizers that go with medium acidity-medium bodied white wines. Stores and prices for '2022 Gigi Rosso Masera, Gavi DOCG' | prices, stores, tasting notes and market data. Lambrusco: This sparkling red wine from Emilia Romagna is so perfect for this dish it hurts. Great Italian Chefs is a team of passionate food-lovers dedicated to bringing you the latest news, views and reviews from the gastronomic mecca that is Italy. Cortese di Gavi, or simply Gavi, wines are produced in the DOC zone. As we saw above, Albario grows near the coast of water. Overall, the DOCG has a stricter production zone, including neighboring towns of Bosio, Capriata d'Orba, Carrosio, Francavilla Bisio, Gavi, Novi Ligure, Parodi Ligure, Pasturana, San Cristoforo, Serravalle Scrivia, and Tassarolo. Appetizers that go with medium acidity-medium bodied white wines. Food and wine pairing is a fun way to explore wine. As you might guess, it pairs wonderfully with pestos and other herb forward pasta sauces. For a fish dish? This is just a pleasant place. The scenic township of Gavi in Piedmont, Italy. Wine matching for risotto is similar to pasta. Stores and prices for '2022 Tenuta Carretta Monserito, Gavi DOCG' | tasting notes, market data, prices and stores in Estonia. Get Your Free Guide: 5 Steps to Wine Tasting Like a Pro Click Here. Dolcetto meanslittle sweet one. To learn more about how we collect, use and protect your personal data please read our privacy policy. Its current mode of production dates back to 1876 and reflects its terroir wonderfully. On the Ligurian coast it is often the preferred wine for local seafood. ' | prices, stores, tasting notes and market data. Italy uses the same system to control the names of cheese as it uses for wine: Denominazione di Origine Controllata (DOC). Because of the slow cooked meat and depth of flavour a ragu can achieve, this sauce can handle wines with more power and tannin. Cortese has the same mouth-zapping refreshing quality as some Pinot Grigio and Chablis wines. Vinaigrette. Pairing Suggestions Excellent Pairing: Olives. Averaging about $20 per bottle, its a great value. Its sunshine in a bottle. Gavi-Cortese food pairings Its extreme cleanliness, good flavor, intense aromas invite it to be paired with raw fish, sushi, maki, fried seafood and spaghetti with clams. Fresh apple and pear notes mark this food-friendly wine. I havent noticed a difference in quality between Cortese di Gave and Gavi di Gavi as the DOCG rules keep quality consistent in this region, however, your mileage may differ. Please wait at least 10 minutes before attempting another reset. The wine requires three years of aging (nine months in oak) before release. Instead, choose a light, aromatic white wine. How to Cleanse Your Palate During Wine Tasting (and Why You Should). The best part? Mahi mahi is a meaty fish with a mild flavor. Stores and prices for '2022 Terre da Vino Valegge Gavi del Comune di . Their vineyard collaborates with Italian universities, working toward winemaking innovations. Both are made from the Nebbiolo grape. It also has tremendous acidity, which can help balance the fattiness of a cream sauce. There are many local wines to choose from, especially Barolo, but also numerous delicious offerings of Barbera, Dolcetto and local whites such as Arneis and Gavi. Best Substitutes for Cooking Sherry in Recipes. Recommended dishes: carbonara, paccheri stuffed with swordfish, pine nuts and raisins, tagliolini with nettle and squid sauce, risotto alla marinara, rice and bisi, paella, pad thai. Natalie's Score: 90/100. By creating your account, you agree to our Terms & Conditions and Privacy Policy. The clean, crisp citrus fruit and high acidity of the wine perfectly match simply prepared octopus, heightening its subtle charm. From the roadside to the osterias, this savory boneless pork loin from Abruzzo is stuffed with liver, fennel and other herbs, and then spit-roasted. These three palate cleansers will refresh your taste buds when you've got a big line-up. Look to Italys own vineyards for the ultimate marriage of flavour. Nero dAvola is Sicilys primary red grape. Follow the same pairing recommendations. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time by visiting our Newsletter Management Centre. Its amazing. Fun fact: Sicilys cuisine is heavily influenced by North African ingredients. All of our fresh pasta, sauces and garnishes are delivered across the UK and can be prepared at home in minutes. Piedmonts white wines make up one-third of the regions production. What to pair:Pizza, tomato-based ragu, moderately spicedchili, and slightly spiced pork rib on the barbecue. Many other white wines pair up with Sushi, but what makes Gavi exceptional is its consistency. Cheese & Wine Pairings. 10 of my favourite ways to serve salmon and the wines to pair with them Raw salmon such as salmon sashimi or tartare Try a crisp fresh white such as a gruner veltliner or a dry ros - a surprisingly good match with salmon sashimi as I discovered here. These are made with the Cortese grape. On the palate it showsdried petals, more red fruit than black, and earthy tar notes. Villa Sparina is a gorgeous vineyard in Monterotondo that produces another delicious, affordable Gavi. Made from the Pinot Noir grape, Champagne is often a lovely balance of acidity and toastiness. Gavi pairs best with Sushi, Seafood Risotto, Grilled Fish in a lemon sauce, SaladeNioise, Spaghetti and Clams, Shellfish, Spinach Salad with Goat Cheese, Focaccia and light Chicken dishes. Pairing the right wine with mahi mahi dishes is a matter of personal taste. These two wines come from the same grape. Simplicity is the spice of life on the Tyrrhenian coast. The designation of origin Gavi or Cortese di Gavi DOCG was established in 1998, starting from the pre-existing DOC of 1974. A few other delicious Prosecco pairings: Meat & Seafood Smoked salmon Chicken or turkey Vegetables Stuffed mushrooms Avocados Roasted tomatoes Artichokes Spices Ginger Cardamom Chili or cayenne pepper Green curry Chai spice Nuts & Cheeses Cashews Almonds Macadamia nuts Hazelnuts Parmesan Mozzarella Gorgonzola Ricotta Goat cheese Emmentaler Desserts Grilled Vegetables. This classic Tuscan dish is revered for its simplicity and abundant flavor. Moscato d'Asti is a semi-sweet, low alcohol sparkling wine. Nero dAvola: This is a red wine. Gavi & Food Pairing Gavi pairs best with Sushi, Seafood Risotto, Grilled Fish in a lemon sauce, Salade Nioise, Spaghetti and Clams, Shellfish, Spinach Salad with Goat Cheese, Focaccia and light Chicken dishes. Learn more about our use of cookies: cookie policy. Join an ever-growing community of food lovers now by subscribing to our newsletter and get all the latest recipes, features and much more to your inbox. The variety is known for its bracing acidity and its ability to retain freshness . If you love fish, try wine pairings for Chilean sea bass. They are soft- and medium-bodied, with bright fruit notes and great acidity, and tend to be quite affordable. On top of that, theyre a resort, so they would make the perfect destination for a honeymoon or wine vacation in Piedmont. Some confusion exists around the differences between Cortese di Gavi, Gavi and Gavi di Gavi wines. Buy 750ml 2021 La Toledana Gavi Di Gavi from Gavi, Piedmont, and browse Saratoga Wine Exchange's entire selection of Cortese today. Montepulciano dAbruzzo wines have nice fruit depth with notes of plums and herbs, and are just right for the salty, fatty flavors of porchetta. In the summer try cold ham, cooked ham off the bone, and salumi. Pinot Gris and Pinot Grigio. well . Piedmont is one of Italys most iconic wine regions. 8 Types of Sparkling Wine to Get to Know Your Bubbles. 4/5. Oltrepo Pavese: The wines of Lombardys Oltrepo Pavese are often a blend of local grapes, such as Barbera, Uva Rara, and Pinot Nero (a.k.a. Once you know the wine characteristics that factor into food pairing, experimenting is so fun. Broglia La Meirana, Gavi del Comune di Gavi DOCG. And instead of potato salad, in Lombardy, roasted potatoes are served alongside this favorite. These wines really start to show their beauty between five and 10 years. Translation? The main DOC cheeses from Piedmont are Fontina dAosta, Robiola, and Toma. These wines have had DOC status since 1974 and DOCG since 1998. Here are eight mouth-watering combinations. Wine matching courtesy of international wine magazine, Decanter. Gavi Di Gavi food pairings: steamed clams in lemon . From Veneto and Lombardy in the north to Calabria and Sicily in the south, we celebrate the very best of this glorious cuisine and try to bring you a little bit of la dolce vita wherever you are. Expert Advice on How to Pair Piedmont Wine & Food. Gavi or Cortese di Gavi Riserva DOCG wines require at . Theyre traditionally served with starters and vegetable dishes, but also pair well with many kinds of cheeses if you prefer to open with such a course. The Cortese grape has been part of Italian viticulture for centuries and is considered one of the finest white wine grapes from Piedmont. This luscious white wine produced in Piedmont is light and fruity. What to pair: Rich, heavy meats and sauces work well. Love Wiener Schnitzel? On the one hand, theres science. . Vouvray is crisp and floral with herbal notes. Classic Brands and Sources: Italy Battistina, Bergaglio, Gian Piero Broglia, La Chiara, Chiarlo, La Guistiniana, F Martinetti, Pio Cesare, Marchesi di Barolo, San Pietro, La Scolca, Castello di Tassarola, Villa Sparina, Wine and food pairing guidelines: When a recipe calls for cooking sherry and you don't have any, try these quick substitutions. Visit Decanter.com for more wine news, reviews and learning. German Riesling is crisp, acidic, and filled with tropical flavors and spices. 3. Copyright 2014-2021. Chefs distinguish between the light breast meat and the darker meat of the tights and legs. The breast meat is succulent but has a neutral taste. When Good Wine Goes Bad: 7 Common Wine Faults & How to Recognize Them. It is made from Chenin Blanc grapes and occasionally contains Arbois. Kindly Click on this link to read my full blog post on Gavi Wine: https://thefinestitalianwine.com/what-is-gavi-wine/. Gavi is the region, which is in the Province of Alessandria. We especially recommend them with Italian cheeses like Brunet, Taleggio, Stracchino, Robiola di Roccaverano, and Capra Sarda. Thats it! The universe itself has decided that seafood is the ideal pairing for this wine. These wines are also medium-bodied with good depth and great acidity, so they wont weigh down your palate. My passion for flavor started with wine. Gavi di Gavi: The town of Gavi in Piedmont, just north of Liguria, makes this wine from the Cortese grape. Perhaps more famous than the variety name of Cortese is the wine called "Gave," which is the name of the town in the southeast part of Piedmont. Broglia boasts some of the oldest vineyards in all of Gavi, though that doesnt mean theyre stuck in the past. Labeled Gavi, the characteristics are similar to Arneis. FONTINA VAL D'AOSTA. Langhe Nebbiolo: The town of Barolo is located in the hills known as the Langhe, and the grape, Nebbiolo, that makes Barolo famous is grown here. Villa Sparina Gavi di Gavi 2021 750ml, ITALY, PIEDMONT Lincoln Fine Wines USA: (CA) Venice Standard delivery 1-2 weeks More shipping info Go to shop $ 15.99 ex. Fresh Herbs. Fiona Beckett travels from north to south in the country, seeking out the most food-friendly regional wines and suggesting dishes to match them If you don't have a wine fridge but need to hang onto a bottle for a six months or so, don't sweat it. While the wines listed above offer a good guideline, feel free to pair a wine you enjoy with a food you enjoy for a meal that's certain to satisfy. Light risotto, typically from the north of Italy and made with vegetables or seafood calls out for northern Italian white wines. These are ideal wines for the summertime, but they also work beautifully as an aperitif throughout the year. Sipping a slightly chilled Oltrepo Pavese, while nibbling on a little rib, will have you saying Bravo! Gavi wines are crisp, refreshing, and so bone dry that theyll leave your mouth tingling. MontepulcianodAbruzzo: This medium-bodied, dark-hued wine is Abruzzos pride and joy, and a staple red wine in many Italian-American restaurants. Sweet, ripe figs wrapped with prosciutto? France and Oregon call it Pinot Gris while Italy and California call it Pinot Grigio. Cortese makes a light, citrusy white wine that goes well with seafood. You can also try a Garnacha from Spain, such as a Priorat, which is essentially the same grape with a different name. SERVE 45-55F / 7-12C GLASS TYPE White DECANT No CELLAR 3-5 Years Food Pairing An excellent wine to pair with foods inspired by Northern Italian coastal cuisine including fragrant pesto pastas and seafood dishes with basil and lemon. Otherwise, the flavors of the sauce/salsa may overpower the flavors in the wine. In Piemonte it is served with fish and seafood, pasta, risotto, and vegetarian dishes. What to know: Arneis is medium-bodied with low acidity(think Riesling for a high acidity contrast). All Rights Reserved. Delivery in Italy in 1-3 working days | Free shipping for orders over 49,90 . On the palate, it shows brambly fruit, red cherries, and spice. Matching wine with pasta is wholly dependent on the sauce, as that is what really drives the dishs flavour. The good news is if you cant find or dont want to use veal, you can substitute pork chops. Grab a few and take down a porky plate with your besties. Gavi is very food friendly. Its powerful tannins make it an age-worthy wine that demands a rich food and wine pairing combination. Ros wines are made from red wine grapes left in contact with the skins for a short period of time, giving the wine a light to medium pink color. Valpolicella Food Pairing Tags. Pesto. All Rights Reserved. In hac habitasse platea dictumst quisque sagittis purus sit. This winemaking region is also close to the coastal area of Liguria where pesto originated. Sherry vs. Still, cellaring for up to three years can potentially enhance a Gavi wine. It stands out for its precision, cleanliness, a nice not too ripe pulpy fruit, intriguing floral notes such as chamomile and broom and then the classic finish with distinct almonds and mineral aromas. At our annual Italian Thanksgiving, we paired it with Roast Turkey with Chestnut Apple stuffing. La Scolca has garnered many awards for its Gavi wines over the years. With nice crispness to the wine, it's the perfect balance for mahi mahi with a cream sauce. Though, Gavi can be a better choice for fish given its proximity to the sea. The label "Gavi di Gavi" means the wine comes from the township of Gavi, which is central to the production area. 0 replies on The Ultimate Guide to Piedmont Food and Wine Pairing, Travel, Food & Wine Tours | Piedmont, Italy, FoodWineClicks Anchovy Beet-green Pesto Pasta, BBQ Chicken in a Citrus Butter Curry Sauce, The Most Excellent Pizza and Focaccia Dough, Roast Turkey with Chestnut Apple stuffing, Oven Roasted Pulled Pork with Barbecue Sauce, Nebbiolo is considered one of Italys noble varietals, Asian Noodle Bowl with Steak and Snow Peas. This makes them perfect for air-drying, a process that concentrates sweetness and flavors. By entering your email address above, you are agreeing to receive marketing emails from Food Publishing Ltd. Youll receive the latest recipes, food features, special offers, related promotions and lots more. It starts to show its beauty after 10 years but can be laid down much longer. What to pair:Darker, gamier meats with rich sauces; venison, prime rib, wild boar, etc. This crisp, mineral-driven wine gained popularity as a match for Ligurian seafood, but that's not. We recommend seafood risotto, fried fish tacos, mussels, clams, and oysters. 2019 Mulderbosch Western Cape Chenin Blanc ($15) Bursting with intense zesty lime and green apple flavors. Lambruscos are wonderful for cutting through fat and bringing out the best flavors in your food. France and Oregon call it Pinot Gris while Italy and California call it Pinot Grigio.