With Mussels in a broth, stew, soup, or pasta, you can get a lot more creative with your wine choices, such as a light and fruity red wine such as Pinot Noir, Ros, or Beaujolais. You cant go wrong with a simple bowl of steamed rice, but you can also take it a step further by adding saffron. Add as much or as little horseradish to suit your taste. Frequently Asked Questions What Wine Do You Use For Mussels? Yet, the wine is defined by its creamy elements and brioche bread sensations, as well as its acidic character. Fresh and juicy tomatoes with red onions and herbs make a colorful and flavorful side dish. All rights reserved. Certain types of red wines work with particular seafood dishes as well. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. Crunchy roasted asparagus is a great accompaniment to soft and chewy mussels. Add the rum and stir. Then add two ounces of tequila and a few ice cubes, and garnish with cilantro to sip on while enjoying fish, crab, lobster, and any other seafood . He is an avid traveler and lover of all things sports and outdoors. The classic old fashioned cocktail combines bourbon's richness with sugar, aromatic bitters, a cherry, and an orange peel. Montenegro Negroni. Fish & chips need a bright cocktail with some acidity to cut through the fat. Serve this Maine-made cocktail to guests next time youoffer fresh Maine lobster. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You'll want to give this blueberry-inspired cocktail a shot. If you prefer cocktails over straight liquor, here are some recommendations that pair well with a lobster dinner. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Roasted broccoli is a well-matched side dish for mussels and many other dishes. Did the salty, fried potato sticks make you long for a cold, creamy milkshake? White wine, olive oil, and butter just the list of ingredients alone tells you how good this sauce is. Ready to travel with friends to the 1920s when people used the phrase "bee's knees"? Mussels topped and baked with garlic and breadcrumbs suit a crisp dry white like a Pinot Grigio or other Italian white but an unoaked Chardonnay or fruity Sauvignon Blanc such as Sauvignon de Touraine will match well too. If it werent for the glass of white wine sitting next to me as I honker over my Mussels, Id most likely resemble a raccoon searching for dinner during low tide. If you're standing in the frozen foods aisle: RUN! If youre looking for creative ways to serve mussels for lunch or dinner, I have you covered. Ros with tomato-based or porky broths. Cut a four-inch piece of remaining cucumber and chop. If you are simply steaming the Mussels to get the shells open, and then removing the Mussels to deep-fry, grill or serve in pasta and salads, save that broth! While the United States has embraced Pinot Grigio and it is now mass produced in the country, the best and most highly respected bottles of this dry white wine are still produced in Italy. For the ultimate Sauvignon Blanc pairing with Steamed Mussels, Id go with a Sancerre. Nothing better to relax than having a good drink, they come in all size and flavor but when it comes to having a nice drink to enjoy with a meal, things can change, there are some amazing cocktails that can make your eating experience a lot more enjoyable, making the flavors come to life, giving you a new experience even from those oyster you have been having for years or that ceviche from your favorite place. This is one of the best options in the world for pairing with mussel dishes, as it showcases the natural flavors of the shellfish. This cocktail is amazing with seafood, it is not so sweet but it is fruity and if a lemon infused gin is used the strong citrus is going to complement a lot the seafood, this drink is perfect for appetizers and it is easy to make, just add the ingredients with ice on a cocktail shaker and give it a nice shake then strain into a glass and you are good to go. Do you know what makes it even more amazing? Mussels are all-protein, so if you want a hearty meal, pair them with carbs. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind. Think about the last time you ate warm homemade chocolate chip cookies. The combination of cucumber and fresh dill makes such a crunchy and delightful salad! In France, for example, it's common to pair mussels with a crisp, mineral-driven white wine like Muscadet . April 10, 2018 Mussels are steamed in savory broth, and the accompanying cocktail is a light and herbaceous cocktail, such as tarragon-infused gin and tonic. While flavourful, Chablis falls below or at the cusp of medium-bodied, so it will never interfere or crush any of the delicate Mussel flavours. When paired with a Vodka Tonic, the spice is toned-down and each sip recalibrates your palate for the next bite. In the already hot pan, sear the Chorizo while cooking the pasta. Pairing the sea bass with something relatively delicate, like a Gin Basil Smash, brings key flavors to the dish with the basil, without overpowering the fish. If you are wondering, mussels are one of the best value seafood available. For beer, the slightly sweet-bitter-spiced flavors of Belgian pale ales, like Leffe Blond, work nicely. Till next time, I bid my adis! The secret ingredient is a drizzle of Pernod, which lends the dish a subtle anise aroma. Lengthy finish. Fish Tacos Fish tacos allow for endless creativity. For a quick and easy dinner, look no further than mussels. One option is to pair a lobster dinner with a Belgian tripel, a bright, peppery beer that can season lobster like a pinch of spice. The cultivated wine area is 18 hectares, and 85% of this is planted with Riesling grapevines. One of the most popular cocktails to serve with salmon is a vodka martini. Good Pinot Noir is expensive, and I recommend you never buy anything under $30 unless you are already familiar with it. Dressed with olive oil and a splash of red wine vinegar and olive oil, its a delicious, refreshing dish thats perfect for summer. Meanwhile, for Mussels dishes where butter is swirled into the broth, or for a creamy chowder, Viognier and Chardonnay make for an excellent pairing. It's likely you've been pairing drinks with food for a long time, even if you didn't realize it. There, it bursts with peaches, apricots, and pineapples, as well as a racy acidity. Many cocktails are easy to make, and wine only requires a corkscrew and some glasses. Green salad is every weight watchers dream! Ifyou serve shrimp cocktailswith gin martinis, it's likely your guests will invite themselves over more often. Increase the heat . Mussels with Harissa . You can add bacon if you want to give it an even heartier flavor, plus some garlic and onion. Rice to the occasion with this fragrant, warming recipe. So the next time you are making that trending TikTok pan-seared salmon or are out for fish & chips, think about ordering a cocktail to go with your ocean dinner. This is a delicious, spicy accompaniment that will allow the flavor of your mussels to shine through. The question, then, is why not make a meal better by pairing it with a drink that complements the flavors? Clos des Bouquinardieres Muscadet Gabbro is a popular bottle of Muscadet that has drawn high praise from experienced wine critics and casual wine enthusiasts alike. Sauvignon Blanc-Steamed Mussels with Garlic Toasts. In a cocktail shaker, combine the gin, lemon juice, honey syrup and ice, and shake. Coppery in color, from the short skin maceration, the wine has an intriguing bouquet that includes the flavors of jasmine, acacia, pepper, and green fruits. Think of paccheri as the big brother to rigatoni that will catch and be draped in so much saucy goodness. This lean, flaky fish has a medium body and relatively delicate flavor. So, dont worry. This recipe is also good with clams, shrimp, or any other quick-cooking seafood youre in the mood for. One of the great things about mussels and red sauce is that they are both very versatile dishes. You might also try cognac,which is distilled from wine, and pairs well withshellfish and lobster claws. There's no cocktail with more affection or enthusiasm than a passion fruit cocktail. And I'm excited to come back for their happy hour menu. While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. Vie di Romans Dessimis Pinot Grigio Friuli Isonzo is one of the most highly rated bottles of Pinot Grigio in the world due to its balance of bright acidity and terroir driven minerality. This herbal quality makes New Zealand Sauvignon Blanc ideal with Mussels served in a cold salad, or perhaps a soup or pasta dish with herbs sprinkled on it such as oregano, rosemary or parsley. There are a number of different tasting notes that can be present in Pinot Grigio depending on where it is grown including pear, lemon, and apple. Drink and Pair is a website dedicated to ranking the best possible wine pairings when it comes to a variety of different dishes. Minerally whites or pilsner with basic broths. Every cuisine seems to have a go-to fish dish that the rest of the world has come to know and love. Strain into a coupe glass and garnish with a cucumber ribbon and basil leaf. With ice, just shake together 1 ounces of gin, ounce of dry vermouth, ounce of sweet vermouth, 1 ounce of orange juice and two dashes of angostura bitters. This fiery, bubbling Korean broth is a powerhouse mixture of alliums, kimchi, gochugaru, and briny, fresh seafood. When served with crusty bread, youre also going to get crumbs all over your pants and the table. Without further delay, here are 5 of the best whites to serve with your mussel dish: Refreshing, vibrant, and crisp, Whitehaven Sauvignon Blanc shows notes of grapefruit, lemongrass, and Meyer lemons on the nose. 15 reviews of Old Pal "Came here last week for the first time and will definitely be coming back! These dry mineral-driven white wines are also known to carry aromas and tasting notes of sea salt, which makes them an ideal pairing for a variety of different shellfish dishes including steamed mussels. The crustiness also adds a lovely texture. Privacy Policy - Terms and Conditions - Contact Us. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. Chablis is an unoaked Chardonnay from France that has a chalky minerality combined with a crisp green apple bite. Due to its high acidity, Sauvignon Blanc is wonderful with delicate foods as it amplifies the flavours of the food bringing them forward. Pinot Noir is a light and fruity red wine the is lip-smackingly delicious with notes of cherries, strawberries and raspberries. Whatever you do, you cant go wrong. The mouth is delicious and laced with iodine and flint. When paired with Pineau Spritz, the hint of citrus, honey, and Angostura bitters add complexity to the dish without overpowering it. The decor and vibes of the place were relaxing and made me feel very good. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. However, if you are a casual cook and new to wine, Pinot Grigio will get the job done and taste wonderful while doing it. The subtle citrus notes also enhance the natural flavors of the mussels. This means that they can be paired with a variety of different wines. Between all the fish, crustaceans, and mollusks, the world of seafood is about as vast as an ocean. The Hemingway Daiquiri complements the slight sweetness and sea-saltiness of an oyster with bright, sugary flavors. These help to boost the immune system. Either way, we hope to inspire you to dust off your shaker, crack open a beer, or pop the cork thenext time you serve seafood. There are a couple Chilean s. Give your mocktails extra kick and plenty of flavor with these nonalcoholic mules. 11. Sancerre is a French Sauvignon Blanc adored for its flavours of gunflint, smoke, and steely flavours, along with additional notes of peach and gooseberries. Add club soda, stir and garnish with cucumber ribbons and lemon wheels. Or, cook it with mussels for a thick, briny, chowder-esque treat! Sailors sip rum for more than a dose of courage it tastes great with crabs. High in acidity, Pinot Noir also brings out the best flavours in your Mussels, allowing the briny flavours to come out of hiding from whatever other ingredients might inhabit your dish. Another suggestion from Natalie's, the Beech Hill cocktail isnamed after the Beech Hill Preserveand is sure to lift your spirits. Roasted Asparagus Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1 hrs 5 mins. A neutral spirit like gin adds a touch of citrusy flavor to a buttery lobster dish, which helps cut through the fat and balance the sweetness. It is crisp and easy-drinking, with light-tasting notes of citrus that elevate the natural taste of the mussels. Don't be afraid to play with flavors and discover what you like putting together. Mussels and broccoli both have a fresh flavor, making them an excellent pair. Smother sliced French bread with garlic and butter and bake until golden. Preheat the oven to 450 degrees Fahrenheit and place a rack in the center. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. This alternative is just as insanely addictive. That crispy, golden-brown crust and flaky inside is the perfect combination of textures. Privacy Policy | Terms and Conditions | Contact Us, What to Serve with Mussels (20 Easy Ideas), What to Serve with Pinto Beans (12 Tasty Ideas), What to Serve with Nachos (11 Perfect Ideas), What to Serve with Gyros (16 Tasty Ideas), What to Serve With Empanadas (15 Easy Ideas), What To Serve With Gnocchi (17 Easy Ideas). The Bamboois a recommendation from Darryl Chan, head bartender at Bar Pleiades in New York, as a versatile cocktail that goes great with seafood. With their creamy texture and citrusy flavors, Belgian white ales are a great choice. It is also certified sustainable by the Sustainable Winegrowing New Zealand organization. On top of that, this Sauvignon from Whitehaven features a palate of green elements, like wet grass, pears, apples, and green bell pepper. I share recipes for people who LOVE good food, but want to keep things simple :). We followed the recipe for mussels, garlic, and parsley and paired our dish with 2018 Terlan Pinot Grigio Alto Adige DOC. When it comes to matching wine with mussels, the wine you choose should be dictated by its delicacy. Whiskey is very versatile and often reserved for red meat or pork. Oysters Rockefeller is a classic appetizer made by baking oysters with wilted spinach, Parmesan cheese, garlic, butter, wine, and crunchy breadcrumbs. We will guide you step-by-step to the perfect mussels wine match! Try thiseasy classic mojito recipeto intensify a crab dish with hints of lime, mint and subtly sweet rum: To make a mojito, place the sugar, mint leaves and club soda in a highball glass. Strain the cocktail into a Collins glass over ice and top each one with club soda. Stir the cocktail until it's cold and top it with more crushed ice. Try cooking them with this tomato sauce, and I guarantee you theyll disappear in minutes. Theyre very mild, which makes them a perfect addition to soups, salads, and pasta. You will love its crispiness. This chowder is built on the cooking liquid from the clams and mussels, and gets its smokiness from the last-minute addition of trout (not bacon!). gin 1 oz. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. Pinot Gris 10. Cover with a medium pan to help pop the shells, and cook over high heat. . Perfect halib, Gin Basil Smash Recipes for Fresh, Inspired Cocktails, Spring and summer are the perfect seasons to see your home gardens grow lush and vibrant, and those that're filled with vegetables and herbs will soon be overflowing with ripe ingredients to use in, 10 Easy Aperol Cocktails (Beyond the Spritz), For the uninitiated, the shockingly neon orange hue of Aperol can be terrifying yet make you take pause at what this could be. In the next decade, it was acquired by the Fosters Group, from which it re-emerged in 2011, becoming Treasury Wine Estates. Let bivalves be bivalves with these great mussels recipes. The botanical gin notes and fresh tarragon are a great match with meaty mussels. This drink is meant to pair with a meal since it acts like a white wine, but adding some citrus from the orange and the lime but a smooth sweet touch from the vanilla the anise and the oak notes perfect for fish and seafood, to prepare the drink just add all the ingredients on a cocktail shaker, give it a nice shake and strain it on a martini glass and garnish with a lime wheel. Meanwhile, the lemon, grapefruit, pear and green apple flavours add a touch of refreshment to this pairing, especially if you are soaking up the delicious Mussel broth with a piece of crusty French Bread or Sourdough. Their personalities range from light and flirty to pensive and subdued. Here's what you'llneed to get started: To make this drink, fill a cocktailshakerwith ice. Pinot Noir also has a hint of earthiness that many describe as forest floor, truffles or barnyard. 11 Ways to Use Steamed Mussels. Thanks to Stags Leap, Petit Sirah has become way more popular than ever before, as it was considered just a blending partner in the past. Some say it dates back to Napoleon, who is said to have named the lobster dish after the warm month in the French . Sake is a Japanese rice wine that pairs well with the flavor of salmon. Its simple, yet spectacular! What if you're having a creamy, flavorfulsoup like clam chowder? Add the gin and lime juice and fill the shaker with ice. Youve come to the right place! More often than not, you'll want to keep it on the lighter, more refreshing side so as not to overpower the fish. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands.