In addition, how do you keep leftover filo pastry? Is it true that phyllo cups become soggy? Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. Arrange about 10 apple slices lengthwise in a straight line, overlapping slightly, on a strip of dough. This will allow moisture within to exit the puff pastry and thus flatten the pastry. If you want to know what exactly filo pastry is and ways to use it, then read on! I am a big fan of organic dough from The Fillo Factory. As microwaves heat from the outside-in, there is not much that can be done other than microwaving in increments to ensure that you do not overheat the exterior any more than you need to. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new. Here is a quick step by step guide of how to make these lovely salmon parcels: Pre-heat oven to 180 Degrees C Fan. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. The microwave energy converts moisture in the baked goods to steam, softening and moistening them as they heat. Pastry QuickPuff. Yes, you can freeze filo pastry. Cut into squares, spoon filling into the centre and gather the corners to form little parcels. Preheat oven to 400F and position rack in lower third of oven. Apple filling - Add all the filling ingredients along with the sliced apples. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Preheat oven to 375F. In this article, we are going to walk you through the step by step approach to take for reheating puff pastry that has been stored in either your fridge or freezer. Everyone in the family from 10-78 years old loved it. This cookie is set by GDPR Cookie Consent plugin. When not in use, keep the phyllo covered and dont leave it out for more than a minute at a time. Grease a 2030 cm baking tray with butter or line with parchment pepper. Add two more sheets in the same manner, and brush them with olive oil. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. Again, if it is very hotout, think about freezing the dough for 10 minutes justbefore you start to roll it out. All you need to do is preheat the oven to 350 degrees, cover the pie loosely with foil to keep the crust from burning, and pop it in the oven. Baklava-type pastries are thought to have been created by the Assyrians around the 8th century B.C.E. If you are reheating the puff pastry in a microwave, however, you might run into the exterior becoming scalding hot while the inside is still not warm enough. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". For that reason, I recommend tightly wrapping any unused pastry sheets as soon as possible in two layers of plastic wrap (and within a Ziplock bag, if possible). Then pat the edges back into a neat rectangle. Lauren Habermehl for Taste of Home. Fold in the crushed walnuts. What Sides to Serve with Salmon Wellington You need to brush each of the phyllo layers with a little olive oil (see the video as well). Spread the cream cheese mixture down the middle evenly. Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns. If you are reheating the puff pastry in an oven, the entirety of the puff pastry will be heated evenly and you should not have to worry about the inside staying cold. Place the spanakopita in the freezer as soon as you can after preparing it. Save my name, email, and website in this browser for the next time I comment. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. On your final sheet of pastry, brush lightly with butter again. Heat your oven to 200 degrees then put your pie on a tray to put in the oven for about 30 to 40 min. When using frozen phyllo, thaw completely in the refrigerator for 24 hours and bring to room temperature before using or the dough can be gummy (if thawed too quickly outside the refrigerator) or crack (if still partially frozen). Thawed phyllo dough can be kept for up to three days in the fridge. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Yes, you can reheat samosas, and the best way to do it is in a preheated oven. Roll the puff pastry dough into a log, and trim the ends so that they are even. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. We don't as a general policy investigate the solvency of companies mentioned (how likely they are to go bust), but there is a risk any company can struggle and it's rarely made public until it's too late (see the. If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. Is it possible to defrost phyllo dough quickly? Always remember anyone can post on the MSE forums, so it can be very different from our opinion. Filo Pastry Sausage Roll Tips Make sure to keep the filo pastry sheets you are not working on covered with a damp cloth. *This recipe and tutorial was originally published 11/08/2016. Warm in oven; no need to thaw in advance. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Filled phyllo pastry can be frozen for up to one month, depending on the filling. The pastry is found in the frozen section at grocery stores and comes in large sheets rolled into a compact roll of about 30 sheets. Storage Suggestions Fresh (non-frozen) phyllo dough may be stored in the refrigerator for up to four weeks (keep the container shut to avoid drying out). Add the spinach in batches and cook until wilted. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Decide what size appetizer you would like and cut the puff pastry into equal sized pieces. Place a spoonful of filling onto the pastry, and wet the edges of the tiropita. The microwave works by converting moisture inside of the puff pastry to steam, which in turn softens and moistens the puff pastry (turning it soggy). When cutting phyllo pan pies into pieces before baking, make the first cut through the top layers of phyllo with a razor blade. Action 2: Place a wet paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Fill phyllo cups in muffin pan with dried beans or pie weights to keep from puffing up in the middle. Do you by any chance have a cookbook that can be purchased? Puff pastry is much denser and the butter is combined into the pastry rather than being brushed between layers. The problem is that the ketogenic di, 2022 JustALittleBite.com, All Rights Reserved. Toss the salad greens with enough vinaigrette to . Along my journey, I actually really fell in love with writing about food. How long does frozen puff pastry last? Country phyllo comes in a 1 pound carton with around 8 sheets and is best for tiny baked savory and cheese-filled pies. Brush the folded sides well with olive oil. The cookie is used to store the user consent for the cookies in the category "Analytics". Dont worry if the pastry tears as this sheet can be used in the middle layer of the dish and will not be visible once cooked. This cookie is set by GDPR Cookie Consent plugin. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Rep for a total of 6 phyllo sheets. Repeat until two-thirds of the phyllo (fillo) is used up. Place the filling close to the bottom of the pastry, fold the sides to encase the filling and then roll into a thick sausage shape. I usually make on spur of the moment as I've become so much more confident using Phyllo. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Add the cinnamon and stir until completely incorporated. Spray a large frying pan with low calorie cooking spray and place on a medium heat. RATTER15. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. If you dampen the towelling and place it directly on the phyllo dough, it will attach to it. It is used in multiple layers of butter-coated pastry to create a flaky crust. Add garlic, and stir for another minute. Preheat the oven to 375F/190C/Gas Mark 5. Preheat the oven to 350 degrees Fahrenheit. Although both pastries give a flaky appearance, they are quite different. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Filo dries out quickly - keep any pastry you're not using completely covered. 18 November 2017 at 5:05PM. Then spread the custard equally on the top. Please check your inbox to confirm your email. Once your pastry has come together, don't then ruin it when rolling it out. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. So glad everyone enjoyed the spanakopita! Brush with olive oil. The key to thawing phyllo dough is to keep it from defrosting too rapidly. Eddie, that really depends on the pasty, some are horrid cold! I've only reheated puff/shortcrust rather than filo but I personally would pop in the oven with foil over the top until the last 5-10 minutes. Most baked goods are at their best when fresh out of the oven, but it isn't always possible -- or necessarily the best move -- to eat them all in one sitting. Get our best recipes delivered to your inbox. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. Do not thaw filled phyllo pastry as it will become soggy. Gently open and unfold phyllo. Keep you freezer at zero degrees Fahrenheit to keep . You basically need to stretch the pastry dough very thinly, keeping it well floured so that it doesn't become too sticky. Generously dust baked sweet pastries with icing sugar. Once it has been defrosted it should be used quickly, and not re-frozen. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. Whats the best way to reheat phyllo pastry? Remove from heat, add the rose water, and set aside to cool. If a recipe calls for a certain size of cut dough, use a ruler. Opened dough can be refrigerated for up to 3 days. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once they're trimmed from the stems. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Filo pastry can be frozen for around 1 month. Transfer dough to a lightly floured work surface and knead until smooth, using just enough flour to . Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Remove the dough from the plastic packing and try to carefully separate the sheets of dough so you can continue on to the next step in the process. Its a great way of reviving day-old bread. For reheating puff pastry, the same principles and processes apply, whether your puff pastry is made with meat, cheese, or some form of dessert. Step 2 Can you microwave a Cornish pasty? Baked phyllo may be kept for up to 3 days in an airtight container or frozen for up to 3 months. Spray with oil or brush with butter and bake at 400 degrees for 5-10 minutes or until light golden color. Don't freeze the pie while it is still hot from the oven. Whole loaves of bread and quickbreads can be warmed at 350 F, if you prefer them crusty, or wrapped in foil at up to 400 F for a softer finish. Chop each into half then quarters - then slice each quarter into three slices. This came out better than the ones I have tried in the Greek diners. We only use cookies on this Site for particular features to work, the cookies do not collect and/or store any personal information about you. The secret to using phyllo is to be organised and work quickly. Layering several sheets of pastry will make your finished dish sturdier. Place the brie in the bowl, replace the lid and store as desired. Season with salt, pepper, and cumin. Place in a preheated oven of 180C and reheat. Remove the package of frozen phyllo dough from the box but leave it in the plastic. On parchment paper, place a layer of phyllo dough. Reheating in the oven is considered preferable because it provides more evenly distributed heating, helps to maintain the crispiness of the puff pastry, and guarantees that the puff pastry will come out tasting as close as possible to the way it tasted fresh out of the oven for the first time. Refrigerate Pillsbury refrigerated pie crusts in the refrigerators main compartment (not on the door or in thevegetable crisper). Thank you for an easy and delightful recipe. Brush butter on the outside and the dish is ready for baking. ringo, what did you do and how did it turn out? Mix to combine. Reap the benefits of the Mediterranean diet no matter where you live! Not baking the pie in advance allows you to freeze it as quickly as possible. Frozen puff and phyllo pastry Puff and phyllo pastry will last up to 3 months when stored unopened in the freezer. Welcome! Remove beef mixture from heat and place in a bowl and chill in the refrigerator. Required fields are marked *. Never try to reheat phyllo pastries or pies in the microwave. 2 How long can uncooked pastry be kept in the freezer? berry phyllo cups with lemon cheesecake cream, The main thing to remember is that it will. Simply wrap the phyllo sheets in plastic wrap and put them in a freezer bag that is well packed. You are also able to make mini-spanakopita pies to freeze before baking as well. This is a question that asks how long filo pastry will last in the fridge. If any pieces stick together and cannot be gently separated, the usable part can be cut away, if large enough. -Do not skimp on the oil, but don't overdo it either. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. To prepare the filling for this spanakopita recipe, saut the onions in a large knob of butter until soft and turning golden. For all it's delicacy, phyllo is very forgiving. Brush some melted butter all over the sheet. If you recently prepared or purchased puff pastry that has been in a refrigerator, here is the best approach to take to reheat it in the oven. Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. Reheating in the microwave is a great option if you need to reheat your puff pastry quickly, are somewhere that does not have an oven or toaster oven, and if you are not too picky regarding how crispy or puffy the puff pastry turns out. Get our cookbook, free, when you sign up for our newsletter. You are using an out of date browser. until hot. If you haven't already, unwrap the fillo dough and place it in a ziploc back. Do not thaw filled phyllo pastry as it will become soggy. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. Place the chicken in a large pan. Repeat with the second sheet of puff pastry. Stir until blended. Phyllo should always be covered with a damp cloth when not in use as it dries out very quickly. Depending on the filling, filled phyllo pastry may be frozen for up to a month. Advertisement Filled Baked Brie Top with two more sheets, and brush with olive oil. Freeze it before the use by date for extended storage (up to 2 months). Reduce the heat and simmer for 15 minutes, or until a fork slides easily through the potatoes. I'm Suzy; born and bred right on the shores of the Mediterranean. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Watch the Good Food cookery team show you how to get the best out of filo pastry, a crisp, paper-thin pastry that's great for sweet and savoury dishes. Required fields are marked *. Editor, Marcus Herbert. Defrost the plastic dough container in the microwave for 30 to 45 seconds. Preparations: Preheat the oven to 170C. Place the cold pasty on a baking tray and bake for about 15 minutes or until heated. Continue checking every 10 min. We often link to other websites, but we can't be responsible for their content. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. If you overheat them, they'll grow tough and leathery. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. Chop the onion into a small dice, add a little olive to the bottom of a large frypan over medium heat, and when the pan is hot add the onion and stir so that it softens. 6K Posts. When you are ready, go ahead and bake according to recipe instructions. Smear the dough with a light layer of the mustard. Generally, there are two ways to go about reheating your puff pastry: While reheating in the oven/toaster oven is usually the preferred method of reheating, we will still cover both methods in detail. 19:07 Sat 22nd Oct 2011. Is it also possible to keep pastry in the fridge overnight? This info does not constitute financial advice, always do your own research on top to ensure it's right for your specific circumstances and remember we focus on rates not service. We use cookies to ensure that we give you the best experience on our website. Preheat oven to 400F. But one thing critical to omit from this recipe imho is garlic!! The way you reheat puff pastry is crucial, as reheating incorrectly can lead to a flat, uninspiring puff pastry unlike what you were expecting. Brush each sheet with melted butter and layer up according to the recipe. as it's something that needs a fair amount of time, skill and space to avoid it sticking to each other as you go. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. These cookies ensure basic functionalities and security features of the website, anonymously. Frozen pastries that have been kept constantly frozen at 0F will keep safe indefinitely, as long as they have been stored properly and the package is not damaged. Roll out the pastry dough to 12 x 12 inches or 14 x 14 inches and cut out 9-12 circles using a 4 inch cookie cutter. Kasseropita (a pie made with kasseri cheese), Bougatsa (a type of breakfast pastry with custard and cheese or meat). Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. To reheat leftovers, you can use the microwave - again this will not keep them crunchy. As puff pastry is made primarily of flour, butter, and salt, it is safe to freeze or refrigerate and then reheat. Preheat the oven to 350 F and layer a baking sheet with parchment paper. Defrost only what you'll use. Whether you deliberately baked for the freezer or have unexpected leftovers that have passed their prime, reheating baked goods properly is a useful skill. Hi. Add ground beef and stir well to cook for 5-7 minutes until browned on all sides. Make the Apple Turnover -. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Your email address will not be published. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cut the stack into 12 equal pieces using a sharp knife. A puff pastry that has gone bad will have undesirable changes in smell and appearance. Home | Terms & Conditions | Privacy Policy, Food & Drink Some tips for using it: Some common Greek recipes using filo include: Filo is also very similar to other thin pastries used in North African cooking and for apple strudel, so can be used for both strudels and dishes like pastilla (North African meat pie). Learn how your comment data is processed.