When it reaches this temp, you can turn it down to 165-180 to keep warm for serving. So after 18 years of supporting my readers as a hobby, I'm asking you for help! Process in a pressure canner 20 minutes for pints, 25 minutes for quarts. A single serving size of pasta is typically about two ounces of dry pastaamounting to about a cup of cooked pasta. ), It will take 4-5 days. Tritip is a delicious but not meltingly tender cut. If you are trying to do all at once, you have to stand them on end; lay the cookwell on the side, place the rack, fill the dogs, turn upright, then preheat the roaster to about 350, put in the cookwell, pour in boiling water to just under the rack, steam. Your help matters! Would that work, or is there a better way? As for the meat: I would definitely consider anything that would make it easier. Don't forget mustard, at least 2 quarts. Definitely presoak beans to be cooked in a roaster, 8-12 hours, up to 24 if possible. More than that, they tend to over cook the edges and under cook the middle. Be aware that more than one roaster on a standard circuit can and usually does blow the circuit. Drain. Preheat roasters to 350 20 minutes. What I would do is, Tammy, this is 12 to 18 loaves, only about three to four fit in a roaster. I will post it as the Hutson Italian roast, or whatever name you like on it. 6 qts turkey broth, heated How long will it take to reheat in roaster oven before serving? Cook covered about 40 minutes, stirring once about 10 minutes in. Then you have to cool them quickly and get them into the fridge within two hours so they remain food safe. You would use the Texas crutch near the bottom of the article. If you do preheat, the half hour out is OK. Or The iceberg lettuce trick is for reheating leftover roast, pork chops, etc. Gradually whisk turkey broth into vegetable mixture. Preheat the roasters to the desired temp for at least 20 minutes before adding the cook pan. I add lots of real chicken broth so the dumplings really float. 10 pounds thawed at preheated 350 covered, about 1 hour. Will probably make it the night before and then heat it up in the roaster right before lunch. Is it possible to create a concave light? You probably won't need that long, but you do not want to turn it up and scorch it, and you can always turn to 180 and hold for an hour or more if it gets ahead of you (and will it smell great). 2 lbs. I enjoyed reading all the previous questions and your very helpful answers. What is the most effective method for cooking a massive amount of sweet brown sushi rice, Meatballs and Spaghetti in the InstantPot separately, Replacing broken pins/legs on a DIP IC package, Euler: A baby on his lap, a cat on his back thats how he wrote his immortal works (origin?). Nowadays the amount of beef recommended per meal is 3 ounces since beef received a bad rapp. Step 1. It should be fine, but you will need 2 roasters (at least) for each dish. If you have never boiled water like this an you want to use this method, check out how long your roaster takes by doing the water heating part ahead at home as a test. 4.Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes. 1.6 ounces dry is terribly small. And Im confused. 4. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. It should turn out just fine. Melt butter in the same stock pot or in a large saucepan. www.ellenskitchen.com/bigpots/bbentree5.html. Then drain this water and cook with fresh. 1) How much meat should I use for the sloppy joes? Tastiest if you chill in broth. Sealed tightly with foil and reheated in a preheated 250 oven. This blog is my how-to guide for modern women who want to create a welcoming home, cook fabulous meals, and stay fit and chic at any age. Because the roaster does not brown or crisp the potatoes, I sprinkle on crushed French fried onions (the same kind used on green bean casserole) about 20 minutes before serving. Mashed sweet potatoes are pretty, and a fruit sauce such as apricot or pineapple raisin is festive. 24 pounds Beets (cooked) 2 pounds Butter 12 Loaves of bread (1 pound loaves) 10 pounds Coleslaw cabbage 30 pounds Carrots (cooked) 2 gallons Peas 75 pounds Fried chicken 35 pounds Chicken a' la King 15 bunches Celery 1 pound Coffee (for 100 cups) 6 pound Cranberries (raw) AND 6 lbs of sugar. Third, when the potatoes are done enough, _drain_ them and keep them warm covered at 170. Note: The cook times are intended for electric pressure cookers. Please give me some direction. Any suggestions? Fantastic recipe ! A limit involving the quotient of two sums. We HAVE come up with a handy chart for you that includes the most common items recommended for long term food storage and how many pounds you can store in both #10 cans and 5 gallon buckets. Thank you. * My current favorite way to eat steamed corn on the cob is, husk it, roll in good olive oil, sprinkle on ground sumac (Middle Eastern, tangy and sweet) or paprika, sprinkle on grated Parmesan or cojita cheese, munch. In medium bowl, stir together ricotta, sour cream, egg & Italian seasoning. An 18 quart roaster will hold 3 gallons of stew safely. I would not choose that method. With a large knife, roughly chop the pork coarse. Discard any unrendered fat. 2) How long will the pulled pork/sauce take to heat and what temp? You can either slice it or pull it apart with your fingers (thus the name, "pulled pork"). Yessunia for a party type serving you want 6 ounces cooked ready to eact meat per person, which is about 2 people per pound raw. Then you can write and tell us! and 1 cup of dry rice makes a slightly above average service of hot food. You must log in or register to reply here. Last night Big Brother's cross-country team gathered here for a pre-race pasta dinner. I would probably use several roasters, one to cook and the others to keep warm. The one thing it won't do is make a crispy top; you can either add a topping such as crushed French fried onion rings the last 15 minutes, or run them under the broiler, which is hard because the pans are heavy and hot. 1 (16-oz) carton whole milk ricotta cheese 3/4 pound (4 cups) mozzarella cheese, shredded 1/2-1 cup freshly grated Parmesan cheese 1 TB Italian seasoning (optional) Instructions Bring a large pot of lightly salted water to a boil. Add spaghetti sauce, and simmer 15 minutes. I thought about a steam table and cooking all the pasta and putting it in a steam table. Kathy, about 50 servings worth (12-14 quarts). Also asked, how much does a full pan of pasta feed? Rachel. . 1 large can tomato paste 1/4 tsp. Since you do not tell me the number of people, type of meal, etc, I am not going to geuss at a recipe for you. If the sauce is cold, it adds at least 1/2 hour to regular cooking time or 1 hour to slow cooking time. 2. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. Can I boil water in the other roaster and cook the spaghetti? Add the tomato paste and tomatoes; cook for 15 minutes, stirring frequently. See the thread labeled "Rice for 165 people using a Nesco Roaster" for additional tips, including guidance on how much rice can be made in one roaster. I figure if I'm going to this much trouble, I might as well make as much as the sauce can handle (8 pounds being the top end). 1-1/2 cups pimiento, chopped See a letter from Ellen about the donation campaign. In her free time, you can find her hunting down one-of-a-kind furniture pieces at thrift and vintage stores and DIYing trendy home decor crafts. Dummies helps everyone be more knowledgeable and confident in applying what they know. See my recipe for honorable turkey in the recipebox. Be aware you need one circuit per roaster, 2 will blow most circuits/fuses. without drying them out or changing their flavor. I'm not sure about pulled v. sliced. Made exactly as instructed. I would use turkey, it is easier to handle in large amounts and cheaper on sale. Can you do an oven, flat on pans roasted, you would get better color and more legs per batch. 1 head garlic, broken into unpeeled cloves Allow at least 40 minutes per roaster full. before adding the turkey. This will reduce the problems that SAJ14SAJ mentioned. Cook the pasta for no longer than it says on the packet. If frozen, thaw in refrigerator overnight before trying to heat. First time we tried this, it won't be the last. Keep the layer under 4 inches thick, or the edges will dry out badly before the center cooks. (water between them of course) Place a steam tray on the 4" pan then hinged lid to cover. To do the chicken, you can use the roaster as a giant crock pot, 200 preheated for low, 290 for high, and your standard recipe. -corn (five #10 cans) If you are making dried pasta, figure each person will eat 2 to 4 ounces. I want to serve for a gathering on Boxing day, Dec 26. The biggest difference is the top stays moist, does not get crusty. Allow up to 20 minutes per gallon for this- it can take a while. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. I want to precook/freeze the pulled pork (unflavored). Bothy ladies, the problem with trying to do the first heating in the roaster is, if you turn the roaster up hot enough to do the large amount of meats in the safe time frame (maximum 2 hours total between 40 and 140), the wires cause hot spots and scorch your food. I am getting help luckily I have a very large family and many friends ready and willing to help. Simmer, uncovered, for at least 2 hours, stirring occasionally. You might include a few packs of veggie dogs or tofu pups for the non-meat eaters. Hi I am using a electric roaster to cook a turkey for the first time. You can also roast or broil in a regular oven then keep warm as below. Use an instant read thermometer to check that the temp in the very middle of the dressing reaches 160 before it is served. Overloaded roasters also poorly agitate coffee beans. Does a barbarian benefit from the fast movement ability while wearing medium armor? You will have tender, medium rare slices that can be reheated without overcooking. 4. Do meatloaf NOT burgers- it is unsafe to hold for so long after cooking- make the loaves ahead, refrigerate, slice and reheat, Do chili mac/ hamburger helper style pasta and ground beef. -cole slaw (20lb)- 3 gallons at least, could go 4 Alow sufficient cooking time - about 2 1/2 if the mix is made and poured directly in the pan, about 3 to 3 1/2 if it is refrigerated before cooking. Or cook and assemble but do not bake? * 5 (10.75 ounce) cans condensed cream of mushroom, celery or chicken soup Use 6 to 7 times the amount for your group. Topping with the French fried onion bits is my preference, as the electric roaster does not give a crisp finish to the top. Probably a pound. We make that for dinner for two, LOL. I bought a 18 quart Rival roaster and i have a 10.72 pound turkey. Asking for help, clarification, or responding to other answers. If you use roasters, use heavy duty foil to cover, you will be uncovering several times. Use the helpful charts below to create perfect portions of pasta every time. Cheese at least 8 pounds per 100, some can be logs or spreads; 6 pounds crackers per 100. red skin potatoes cut in half I will need about 50 lbs. Check Out the New Pages Page. Can you give me a general idea on how long it will take? You can cook up to 20 pounds of boneless meat in one, which will serve 50-60 people. So, the more I can get done ahead of time the better. Since the layer is 2-3 times as deep as a 9x13 pan, use 350 degrees and allow 70-90 minutes baking time (takes up to an hour longer if it has has been refrigerated). and 20 if you add sauce and apple juice. On sale at Macy's for $8.99! -mini cornbread muffins (25 dozen) 1 tablespoon ground black pepper I have a delicious recipe with an olive oil and red wine vinegar base. * 1 tablespoon salt cheesy penne, 1 pound dry pasta per 10, 1 quart sauce per pound, 1/2 to 1 pound cheese per pound, asparagus, takes 40 pounds as purchased for 100 servings, salad greens, use the salad table on the plan for 100 page, also discusses dressings, dinner rolls, 2 per person, 3 pounds butter per 100. 350 degrees for 1 1/2 hours, same info as meat. The lasagna table will give you amounts per 50 for true lasagna, and is followed by a discussion on lasagna/pasta casseroles in 18 quart roasters, same page. Were not the smartest here I get around 6 or 7 in a half pan and a full is more than 2 half pans. 1/3 cup honey Then I bake. 1 cup cider vinegar Figure out how long to cook by the weight. You MUST have a temp of 165 in the middle of the pan at the end. 3. It would be approx. Raising the temperature after most of the cooking is done gives you a deep brown crust very fast, Corriher says, because protein- and sugar-laden juices that came to the surface during cooking evaporated, leaving a high concentration of proteins and sugars that brown quickly. 1 pound of macaroni or ziti makes about 3 1/2 to 4 cups raw, and it approximately doubles when you cook it, so 7 to 8 cups. Oct 31, 2011. 6 tablespoons Dijon mustard Serve each portion with garlic croutons or a spoonful of whole berry cranberry sauce for garnish, if desired. You are using an out of date browser. Yes, one roaster is great for 40 people- good for up to 60, easily. How To Make Comforting And Delicious Swedish Meatballs, P.F.Changs Mongolian Beef Copycat Recipe, 1 hot Italian sausage link, crumbled (optional), 3/4 pound (12 oz) sliced provolone (not smoked), 1 (16-oz) carton whole milk ricotta cheese, 3/4 pound (4 cups) mozzarella cheese, shredded. I hope this helps. I want to make a Nesco full of Stove Top stuffing. In the short video below, I show you the three things I use to freeze baked ziti and how I use them. Warm at 300-350, some stirring, preheat at least 20 minutes, allowing at least 1 hour. **MID-SOUTH CAROLINA MUSTARD SAUCE*** There are lots of chicken recipes on line. Thanks. Depending on the shape of the turkey (deep versus wide) it can finish in as little as 3/4 the calculated time. Expect it to stay moister- not so much water cooks out- you may want to use a slightly thicker sauce and a bit less than your regular oven recipe. 1/2 tsp white pepper, ground Fill jars, leaving 1 inch headspace. Thanks. Combine ricotta cheese, beaten eggs, grated parmesan cheese and basil leaves; mix well. Both meats will be served on small Kaiser rolls. If the sauce is freshly prepared and still hot, quicker. Cooks.com - Recipes - Sloppy Joes Chili Powder. My current favorite blend is the Kraft Mexican blend and Italian blend, 1/2 and 1/2. To be safe, go ahead and round up to the nearest full pound, if you like. It depends on the shape. Rinsing and draining the kraut is important. From your quantities, this looks like a wedding for 100 to at most 125. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? Use any chicken recipe you like, Use the same temps you would for a regular oven. What setting would you use and would use pam? Add some chopped or minced green pepper, or some cooked and crumbled bacon. You would do 4 times this good off-site recipe: southernfood.about.com/od/scallopedpotatoes/r/bl30129v.htm, I work during the day and thought that I would cook them overnight before the meal and then turn the beans on very low or even off during the day of the meal. Yes, you can skip the bacon grease and use some extra butter. 1-1/2 cups margarine 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? Spray the cooking pans heavily with non stick spray and divide the potatoes between the 2 pans. Roasters tend to scorch the edges before the middle is hot, so about every half hour you stir the edges to the center, and you turn down the roaster if you see even the beginning of scorch. Cook spaghetti the right way: Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing it around the edge of the pan. Allow about 1 1/2 hours per can Check the temp in the middle with a quick read thermometer and turn oven temp down to 180 to hold for serving when the bean temp reaches 165-180 in the middle. The couscous will also take 2 roasters or 2 pans that size. It really matters how cold the mix is to start. 1. You also need a thermometer, don't take it above 160. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings: Curt Simmons is the author of more than 50 books, including iPhoto For Dummies. Click Ellen's Kitchen Updates Layer remaining sauce, ziti, provolone & mozzarella. Thanks again. Now about the procedural questions: Cracker Barrel uses Colby cheese. The rest are under the bottom and need more stirring. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:\n
\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
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\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
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\n
\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
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\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
\n
\n
\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
\n
\n
\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
","blurb":"","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":"
Dawn Simmons is a professional caterer and teaches online catering courses.