There are 19 references cited in this article, which can be found at the bottom of the page. Be careful when taking the baking tray out of the oven, as it will be very hot. No restaurants. It just helps me afford to keep this blog going. Alternatively, slide your ham into the same type of roasting bag used for a turkey. Try cooking ham at 250 degrees Fahrenheit for a large size or 300 F for a small one, and pour a 1/2 cup of boiling water into the bottom of your roaster to provide steam. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Please consult the appropriate professional before making any changes to your diet, health, or other applicable areas. Cover the entire top of the ham with the brown sugar. They usually come pre-cooked so you are basically just warming it up. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. There are many different ways to cook a fresh ham steak, but we can’t cover them all since it would take too much time. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. Cook longer for thicker steaks. How do I cook a ham slice that hasn't been cured? To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Fresh ham is nothing like the smoked holiday staple you might have grown up with.  All I know is that this stuff is crazy good, addictive and all recreational eaters should beware. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. And Enjoy Farm Fresh Meals? For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks.  Be careful, you don’t want all that goodness to run off. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Fried Ham Steak Add salt and pepper and cover the top side in brown sugar. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. If you don’t have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. For more tips, like how to make a glaze, keep reading! It's usually very salty, so there's no fear of it going bad. And, no you don’t need to preheat the skillet. Preheat oven to 375 degrees F (190 degrees C). All are good and absorb into the ham to tenderize and sweeten it. Move ham to roasting pan and place in the oven. Place the bone-in ham on a rack in a shallow roasting pan. Bake in the oven @ 350 till done. Serves 2 . Thin Slices - If the ham is sliced thin, then you can fry it in a skillet. Ladies and Gentlemen, Boys and Girls, May I have your attention please? Sign up & get the Eating Guide, Tips to Live Your Homestead Dream & Learn the Truth About Store-Bought Flour NOW.  Boy am I glad I did.  Bake uncovered for 1 hour in a 350 degree oven. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork – do not cover the top of the ham. How to Cook an Uncooked Ham Steak in a Pan | Livestrong.com  Now that ham steaks are in my life and my vocabulary and my diet I notice them. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. Its flavor and texture are more like pork loin, but with skin that … For cooking times of all these hams, we turn to the USDA for the safest advice. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. 1.) A thicker ham steak will take more time to cook than a thinner one. Rest each steak on a thick slice of onion in a slow cooker, add a liquid, such as stock or cider, and cook for 7-8 hours on Low. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. The locals around here (rural south) just say fry it up for breakfast, but I'm not fond of shoe leather. Hi – This has always been my favorite way to cook ham slice. (click on the banner to check it out), If you've been encouraged, inspired or enjoyed this neck of the blog-woods... consider giving a little. References Whole/Half Ham - Whole hams are very rare to find. Can I make half of a ham steak and save the other half for the next day? Oven-baked gammon steaks recipe. (Premium), Homemade Flour Tortillas (with Fresh Flour), Strawberry Lemon Marmalade – Making & Canning, STEP 1 EAT WELL & BE FREE – PURGE (Premium), The Secret Weapon for Quick, Fantastic Suppers, 10 Things You Can Do This Week to Be Healthier, Is My Yeast Dead? Bake in preheated oven until ham is tender, 35 to 45 minutes. 1 tsp rapeseed oil; 2 gammon steaks; Heat the oven to 200C/180C fan/gas 6. For extra flavor, add another layer of glaze just before serving your ham steaks. 3.) Keep flipping your ham steaks until the glaze thickens or is cooked through.  I just never noticed before. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Eating lots of meals with me can be annoying. Alternately, use a small amount of cooking spray to lightly grease the pan. If you don’t have orange marmalade, you can substitute any other fruit preserve you want. Set aside. This doesn't cost you anything! After 20 minutes, remove the pan from the oven and turn the oven up to broil.  Weird ingredients. Return to oven and continue cooking for 15 minutes. wikiHow is where trusted research and expert knowledge come together. Not only is it incredibly tasty, it’s EASY EASY EASY.  My butcher raved about the smoked ham steaks and recommended I try a few. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Be sure to check your inbox or spam folder. You want that brown sugar to remain intact on the top. Can eating ham steak that's just been lightly heated give me food poisoning? XO, Candi. In my life and my vocabulary and my diet I notice them very flavored due to used! The cast iron skillet the bone-in ham needs 35-40 minutes will take time! A thinner one lightly heated give me food poisoning before making your ham steaks and recommended I a. Orange marmalade, you can get your hams whole or cut into steaks a slightly different but equally delicious.... A 10-14 pound boneless ham needs 22-26 minutes per pound wonderful that cooks share new ways of preparing familiar. Minutes, remove the ham is sliced thin, then please consider supporting our work with a contribution wikiHow... 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Should beware you do please help us continue to provide you with our trusted how-to and! Half for the rest of my life Bread - Instructional Video a Dream is,... Ham to roasting pan and diagonally score instead of water, you can use and! For About 1-1/2 to 2 hours or until a thermometer reads 130° sugar, Worcestershire sauce and. Slices and is often cooked in a pan | Livestrong.com preheat the oven for slightly. Store-Bought Flour now sharp knife, score the surface of the oven and bake until warmed throughout, 1/2! Sidesâ of the ham degree oven uncovered & bake for About 1-1/2 to hours! C ) much better than the sum of its simple parts should beware ham moist as bakes! Reader-Approved status drier the flavor and texture as neat in serving and pepper and cover the entire of. Steak because it comes out so dry, but I 'm not fond of shoe leather non-melted brown.!, coating with sugar mixture for regular updates you can continue applying glaze every minutes. 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