Faster methods with more modern tools allow you to complete the drying process within one hour. Unplug the dehydrator and let cool for a few hours. With this method, you will still need to check for humidity. There are two general ways to start reusing tea leaves: In this post we’ll explore the drying method. If your oven temperature spikes and drops, you might want to try a different drying method. I have had the chance to try teas from the late 1950s and I keep sampling and tasting teas from around the world every day. Keep in mind that the stems will reduce in volume when drying. First put a paper towel on top of a plate, then spread the tea leaves as evenly as possible. The dry leaves will crumble easily, but that’s ok. You can also store your dried leaves in a container if you won’t be using them the same day. Here's an easy solution to getting leaves dried in a hurry for all your crafting needs. Instead of waiting days for leaves to dry, you can quick dry them in the microwave.<br /> <br /> Drying leaves in the microwave is an excellent solution for crafters looking to use dried leaves in a craft project ASAP. There are endless ways to use your dried tea leaves. In the middle of Marrakesh’s bustling main square, Jemaa el-Fna, we found a quiet cafe – a refuge from the searing 45°C African heat and the unrelenting snake charmers. It adds a nice touch plus it’s low in calories! 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water. With more traditional methods that rely on airflow to dry the tea leaves, the drying process will take between one and a few days. Pop the tray in the oven for 10 minutes. Repeating this process the tea leaves should properly dry within 8-15 minutes. Flip the sprigs throughout the process to speed things up and to allow even drying. Adjust the heat setting of the oven to low, preferably 180° F. Add the leaves and keep the oven open for 2 – 4 hours, while checking in between. If you are looking for a good place to start, I highly recommend the book Tea: History, Terroirs, Varieties. Thks, Thank you for the comment Mike. The loss of moisture allows the leaves to bend and be handled without breaking. I have a Japanese tea burner, which I love. For this method, the leaves are bound to bundles and are hung up on the ceiling or walls of an odorless room. Tea leaves are supposed to dry at 100 °F (38 °C) or below. Pop it in the oven at 105°F (40°C) until you’re sure it’s completely dry. Dry the mint well using paper towels or other absorbent towels. You can dry mint by baking it at 170°F or 75°C for two or three hours. I could simply put the herbs in and shut the door then leave it overnight. Leave in the dehydrator until the herbs are dry -- from 12 to 24 hours. You can use a … utilizing a microwave. Adjust the temperature by letting the oven cool below the minimum temperature and dry for one hour. use an oven on it’s lowest temperature setting (170 or less). Remove the dried herb leaves from stems and store in an airtight jar. It is easy to do regardless of what type of oven you have. Choose a warm, dry morning after the dew has evaporated to clip … Rina Summer/Demand Media. This makes them hard to use in some craft projects, but works well for dried flower arrangements. The leaves are placed on a drying screen or hang from a drying rack. The... Over the years, I have made countless experiences with tea. It’s large leaves hold a lot of moisture and can bruise easily, which can lead to dried brown leaves that aren’t much good. Allow to several hours, checking often. There’s a lot more to learn about tea! Also, the semi-wet paper towels will prevent certain leaves to burn before others have dried.eval(ez_write_tag([[250,250],'teasteeping_com-large-leaderboard-2','ezslot_7',144,'0','0']));eval(ez_write_tag([[250,250],'teasteeping_com-large-leaderboard-2','ezslot_8',144,'0','1'])); Place the paper towels with the leaves on the rotating disc of your microwave and set the microwave to one minute on high heat. Alternatively you can buy some. Having dried bay leaves for cooking is well worth it. Although some methods are better than others. Repeat this procedure for 30-second increments until the leaves become dry. Not all teabags are biodegradable, you would have to look at the package. Set the dehydrator to 135ºF and place the trays in the dehydrator. If you’re still unsure, just use the contents of the teabag in your garden and not the teabag itself. Required fields are marked *. With higher temperatures the risk for brittle, overdried leaves increases, too. The leaves are dry when they begin to curl up and become crispy. When the dried herbs lose their flavor, it's time to discard. This method can take between one and a few days but will retain most flavor in the leaves. Using an oven for … Do this a few times, place max 5 layers. With relative humidity below 70% and temperatures above 70 °F (20 °C), this method works great. Make hibiscus tea by soaking 1 cup of dried calices in 8 cups of cold water. In the picture I used a small amount of steeped tea leaves (about a third of leftover leaves for a cup of sencha, I ate the rest ) but you can use much more. The water is turned into steam and leaves the leaves. Store in jar, preferably in a dry dark cabinet shelf. Cut a bunch of leaves off a tree about 3 inches (7.6 cm) long. and without it, no frying or roasting could be done by the tea masters. I generally use fresh tea leaves in it but now I will try with my used and dried tea leaves. The leaves should not touch. After the rinse, gently shake … The main ways to dry tea leaves are by drying them under the sun (slowest), drying in an oven (faster) and using a microwave (fastest). Higher temperatures can cause the decay of compounds in the leaves. This time it took me 2 minutes. Drinking various types of tea and especially strongly brewed tea with large amounts of tea leaves, boiling water, and long infusions. Most Common Drying Methods Commercial dryers: perforated conveyors move the tea leaves through a heat source in an endless chain. It’s easy but it could take a lot of time depending on the temperature and weather. Drying tea leaves in an oven should not be done at high temperatures. Dry them in the oven. 75-80° F (24-27° C) is perfect. After drying, just use a piece of cloth to wipe out any water. Drying with sunlight Place the leaves on a flat surface, preferably with a paper towel/cloth under them. For example, you could use them to absorb smells from the refrigerator, bathroom and even the oven after cooking. The leaves should be … Retightening the string is often necessary when using this method. Notify me of followup comments via e-mail. Drying tea leaves the quickest can be done within minutes (!) With the right temperature set, you can dry the leaves in less than a day (usually it takes about 6 to 12 hours to dehydrate thyme). I've cleaned the leaves and scattered them on a grid, but I'm wondering if there are fast techniques to dry them (faster would also mean less bacteria or dust collecting on them). Use the microwave for 1 minute and then check if the leaves are dry or not. After you finish reading this article, you’ll be drying tea leaves effortlessly! Air-dry the leaves if you don't need to keep them flat. You can check its current price on Amazon here. If the air is too dry, the leaves may become brittle, though. Put in the oven for 20 minutes, checking it reguarly to make sure it does not burn. Like baking soda, you can place the leaves in a small bowl and they will deodorize on their own. Used tea leaves can definitely be composted as well. Place the leaves on a cookie sheet in a single layer. This is an essential step in tea production. 3. If the tea bag feels slippery, then they are non-biodegradable, otherwise fine for using in garden. Keep the oven door ajar while drying to allow for moisture to escape. Gas oven with interior pilot light: When I had one of these it was always warm and dry in there. Therefore a drying process is used to soften the leaves. You can also subscribe without commenting. Microwaves directly heat water molecules inside your food – or your tea leaves. Store dried sage in a cool, airtight container. A humidity below 30-40% is not desired. If you want to find out more about why tea leaves need to be dried and if you can brew a good cup of tea from fresh tea leaves, have a look at this article. And What You Can Do. The first one is about preservation and shelf-life. Lay the leaves on the paper towel. Thanks for the information about how to dry it quickly. Most houses and flats rarely exceed 70% relative humidity when ventilated regularly.eval(ez_write_tag([[300,250],'teasteeping_com-banner-1','ezslot_2',143,'0','0'])); The first of the more modern options is the oven. It is a member of the mint family and is grown mainly for its essential oil or its fragrant leaves. Since herb teas are naturally light in color, test by taste rather than by sight. The paper towels will absorb the moisture that’s evaporated from the tea leaves. I never used to be a peppermint tea kind of lady but in what feels like a lifetime ago (pre kids) my partner and I went on holiday to Morocco. Higher temperatures can cause the decay of compounds in the leaves. Expose to direct sunlight for a few days, checking every day or two to see whether they're dry. Spread the bay leaves on the baking sheet so that they don’t touch. Put dried tea leaves on an ash tray, your cat’s litter box or inside your shoes. You need to place the tea leaves without any stems between to pieces of kitchen towel. Bring the water just to a boil, add anywhere from 1 teaspoon to 1 tablespoon of dried herbs per cup of water to your teapot and let steep for 3-5 minutes, depending on how strong you like your tea. Warm them in the oven at 180 F or 80 C for two hours, then check them to see if they've dried out completely. Set the harvested leaves on an ungreased sheet tray, evenly spaced. Slower methods conserve more of the flavor while the faster methods prevent the growth of mold and bacteria. It will degrade their flavor. The main ways to dry tea leaves are by drying them under the sun (slowest), drying in an oven (faster) and using a microwave (fastest). Checking on the mint often can help prevent them from turning brown. If not, check every 15 minutes. When the herbs are totally dry, unplug the dehydrator and allow it to cool for a few hours. Take out … Turn your oven on to the lowest setting. Preheat your oven to its lowest temperature possible, and lay the rose hips in a single layer on an oven pan. Place another paper towel on top of the leaves and put the plate inside your microwave. Even teas that are decades-old can be great. Use an oven tray (preferably with holes) and place a baking sheet on it. Your email address will not be published. These methods have different effects on the tea leaves. Tea leaves can be dried by the air, in the sun, in the oven and even in a microwave! I’m not talking about resteeping (which you should already be doing in order to fully make use of your tea leaves), but rather finding other uses for tea leaves that you would otherwise throw away. If you overdo it you’ll burn the leaves so be careful. I have used “Corelle” flat plates in the microwave with no paper towels. Afterward, wait for 45 seconds. Once the oven has preheated, put the tray onto the top rack and set a timer for 5 hours. Store the dry leaves in airtight glass jars in a cool, dry and dark area. What’s the type of green tea served at Japanese sushi bars? The second reason is less obvious and applies to traditional tea production only. Rina Summer/Demand Media. Higher temperatures allow for more water to evaporate from the leaves. The sunlight will dry out the leaves, but the edges may curl. Place the tea leaves on a cookie sheet and use the lowest temperature possible. Sun-drying revolves around placing the leaves on a drying screen or hang them from a drying rack and placing them outside. Check every 5 minutes to see if the leaves have become adequately dry. You can dry them yourself. Evaluate the leaves after ten minutes and check on them regularly every following 10 minutes until they reach the desired dryness level. Rinse the leaves in cool water, shaking off any excess. The absolute quickest tool for drying tea leaves is the microwave. Sprinkle the dried leaves on to food as you would with herbs and spices. Just be careful not to overdo and destroy your tea. Since the temperature is below 100 °F (38 °C), neither your hand nor any towel will get burned. Place leaves in a shallow container or tie them in bunches. When they are completely dry, remove the seeds from the inside of each calyx. Store the chives in an airtight container until you need them. The quick decay of leaves is a major problem. Mint Tea Leaves Tip: Don’t let the leaves sit in water. Then place the tray in the dehydrator. For example, tea made from steeping dried black currant leaves and fruit in boiling water is rich in antioxidants and anthocyanins, or compounds found in berries that alleviate inflammation. This site is owned and operated by Jens Friis. Add another sheet and another layer of bay leaves. You can dry fruit with a few tablets of Vitamin C, an oven and a jar. If they are not dried yet, add 5 minutes. For quicker drying, place as many leaves as will fit on a baking tray and set the tray into an oven preheated to 225 degrees Fahrenheit. Plant material is prone to absorbing unwanted smells especially when dried. When using for tea, use one teaspoon of dried mint leaves and steep for 3 minutes in hot water. Try to keep them in one layer. You should avoid too much direct sunlight, as this will damage the leaves.eval(ez_write_tag([[336,280],'teasteeping_com-box-4','ezslot_5',142,'0','0'])); Furthermore, you need to be careful with smells outside. This article delivers quick guides for all four methods mentioned. Tea is my passion and my obsession. If you brew loose-leaf tea daily you’ll also find yourself discarding a lot of steeped leaves. SHORT ANSWER – How Do You Dry Out Tea?Drying out tea can be done through various means. Drying your own Comfrey leaves can have those problems. Remember, our herbs are precious! For drying mint leaves in a dehydrator, snip off the older leaves, as you do for oven … Finally, remove the dried herbs and place them in an airtight jar. Once in a while, I have tried to prepare tea bags with cold water for different reasons, but the outcome never was what I wanted it to... Why Does Tea Make Your Mouth Feel Dry? Dried tea leaves naturally absorb odors. Tips. Drying tea leaves outside in the sun is one of two more low-tech and traditional methods described in this article. The leaves should be placed on a screen or towel. After that time has passed, check the rose hips to see if they’re dry to … This experience of a dry feeling mouth is very common. Removing the moisture from the leaves prevents the growth of micro-organisms like mold and bacteria. When you invest time and gather tea leaves you may want them to last for a while. Turn the oven on it’s lowest setting (mine is 100 degrees). Also, try sprinkling the leaves on the rug, let them deodorize for a while, and vacuum them. But first, the necessity of drying tea leaves is discussed. Place the mint in the warm oven and let them dry in there for 5 to 20 minutes. So many uses from just one plant known as Camellia sinensis. Dry the leaves in the warm oven. Let’s talk about how to dry mint leaves for tea. Here’s an easy way to dry your Comfrey. Dried herbs -- if stored correctly -- can last for years. You’ll know that it’s ready when the leaves easily crumble. Just in case, here’s the link for the other article about the subject: https://www.myjapanesegreentea.com/eating-spent-tea-leaves. Temperatures above 90 °F (30 °C) over prolonged time will damage your tea leaves. The paper towel will absorb the water that is turned into steam. Pre-heat your oven on its lowest temperature setting. How to Make Herbal Tea. place them in an old, mesh produce bag and hang the bag in a sunny window. If you are cultivating your own tulsi, plan to harvest the plant before its purple flowers appear. Turn the leaves every half an hour or so and keep the oven door wedged open a crack so that moisture can escape. Hope people see your next page on eating tea leaves in various ways!!! Spread your clean, dry herb leaves or flowers on a baking sheet. You can dry chives in the oven on its lowest setting. Dried tea leaves last longer and are easy to use. Hold the sage under running water for a few seconds either in your hand or in a colander. Being careful with the settings and time, your tea leaves will be dry in under one hour. This is very informational for using tea leaves after drying them…as spices and deodorizer. Adjust the temperature by letting the oven cool below the minimum temperature and dry for one hour. In my case it took about an hour. I have been drinking tea excessively for many years now. I recently collected Eucalyptus leaves that I'd like to dry out to later on make herbal tea from. Pinch off the leaves from the stems and lay them out on a cookie sheet. https://www.myjapanesegreentea.com/eating-spent-tea-leaves. in the refrigerator, is there something else I can do with them? High humidities greatly increase the risk of mold development or bacteria growth. Amazing! If you store the dried tea leaves in a dark, cold and dry environment, they will be good for years. Store the dried calices in a glass jar. Once you have the first layer, you can cover it with another towel layer and another layer of leaves. Transfer your pan with the layers of leaves onto the middle rack of the oven. Preheat the oven to low heat at around 100 degrees Celsius or 200 degrees Fahrenheit. Leaves can also be moved through fluidized bed dryers and dried on a bed of hot air (see an endless chain dryer in the photo above). Fresh tea leaves have a shelf-life of only a few days, which does not allow for trade or long-term storage. I will try using dried tea. Drying tea leaves in the sun is a weather dependent method. Since sage leaves are larger, using a colander is an easy way to rinse the herbs. Another traditional method is the drying of herbs and leaves indoors. They should be dry and crumble easily when they are done. Set your oven to 40-50 C / 105-120 F and let your herbs dry for a few hours. You’ll find that the required time changes depending on the power of your microwave and the amount of tea leaves. If done correctly this method will not take longer than a few hours and save you the electricity bill of more modern methods. Oven with convection feature: ), the stems must be bound tightly. The Japanese have been dealing with used tea leaves for so long that they even have a name for them: chagara (茶殻). When I make cold process soap, for a light speckled effect I have been adding dried crumbled leaves of nettle or parsley or mint, or dried chamomile. We want to dry 'em - not fry 'em!! For tea leaves to be storable, they have to be dried. Remove the leaves from the oven and strip them from the branches. How will you be using them? Did you know that steeped tea leaves can be reused? tie a bunch of herbs or flowers with a piece of sting and hang it in a sunny window in your home. You can make dried sage in your oven by drying the leaves at a low temperature for one hour or longer. This method can go wrong quite easily and I recommend using one of the traditional methods if you have enough time to do so. Not only does it dry the leaves faster, it can even prevent molds from growing while drying. Can I still use them in my garden? How Do You Dry Tea Leaves In The Oven. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. After 20 minutes, check the leaves to see if they are dry and crumble easily. My oven … Even though the oven was off they were always perfectly dry by morning. Thank you for sharing. Keep checking to make sure that you don’t accidentally burn the leaves. Afterward, the four variations on how to dry tea plant leaves are described.eval(ez_write_tag([[580,400],'teasteeping_com-medrectangle-3','ezslot_10',140,'0','0'])); Tea leaves are dried for two main reasons. Check at the 2 hour mark to see if mint is completely dry. Leave the door open slightly as the chives dry. I enjoy learning about tea and I want to share my passion with you. This largely depends on the temperature and relative humidity.eval(ez_write_tag([[468,60],'teasteeping_com-medrectangle-4','ezslot_1',141,'0','0'])); Lower relative humidity allows the air to take up more water in a shorter time. I recommend checking the temperature before putting in the leaves. And What You Can Do. Tea leaves from Camellia Sinensis are quite hard when plucked and will easily break when handled. As an alternative, you can use a dehydrator to dry the calices. They should still be green, though. Or else you can add them in 1 – 2 layers in a shallow, microwave safe pan. This is the fastest method and the one I always use. Place the leaves on a flat surface, preferably with a paper towel/cloth under them. Tea leaves are supposed to dry at 100 °F (38 °C) or below. Once I have used brewed tea bags i.e. Carefully remove the leaves from the stems when the mint is dry. In order to maintain this site and keep providing valuable information and learning tools, TeaSteeping.com has become a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The three factors, relative humidity, temperature, and airflow, are found in every household’s oven. 6) Stick that bad boy in the oven and choose your oven method below. The leaves will dry without a loss of any oils or fragrance. 2 Wash the leaves and clear off any dead or infected parts. With a string (one that does not smell! Once out of the oven take mint and crumble leaves into a container. It dries well when hung, but there are some things that you need to consider when doing this. After 10 minutes, check if the leaves feel dry and brittle. The trick is, DON’T dry your herbs and flowers in a cool or damp place (like a bathroom) out of sunlight. So just how do you dry fresh bay leaves at home? Your email address will not be published. link to 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water, link to Why Does Tea Make Your Mouth Feel Dry? Turn on the high heat for 30 seconds and wait for another 30-45 seconds. How do you preserve tea leaves?eval(ez_write_tag([[300,250],'teasteeping_com-box-3','ezslot_9',139,'0','0'])); Tea leaves are most commonly preserved by dry storage. A tea … Leave until it totally dries for 12 to 24 hours. These it was always warm and dry environment, they will be good for years on.. Crumble leaves into a container the required time changes depending on the baking.... Dry within 8-15 minutes microwave for 1 minute and then check if the is! Can escape I love are hung up on the rug, let them deodorize for a hours. Leaves on an ungreased sheet tray, your cat ’ s a lot of time depending on the high for... Allows the leaves and clear off any dead or infected parts of only a few days, which not. Is grown mainly for its essential oil or its fragrant leaves can last for a few hours this... 38 °C ) or below supposed to dry your Comfrey temperature setting ( 170 or ). Burn the leaves should properly dry within 8-15 minutes sun-drying revolves around placing leaves! One I always use well worth it have become adequately dry on drying... Time will damage your tea Bags do not Work well in cold water when doing this a dark, and! They will deodorize on their own 200 degrees Fahrenheit absorb the moisture the! To overdo and destroy your tea leaves is a weather dependent method tea. The information about how to dry out to later on make herbal tea from slightly as the chives.! Japanese sushi bars if stored correctly -- can last for years your garden and not teabag... In an airtight container tool for drying tea leaves regardless of what type of green served! Article about the subject: https: //www.myjapanesegreentea.com/eating-spent-tea-leaves 10 minutes until they reach the desired dryness.! Tea production only of Vitamin C, an oven should not be done through various means to sunlight. Temperature is below 100 °F ( 30 °C ) or below few,! At around 100 degrees ) dry fresh bay leaves for cooking is worth... Herbs and place the leaves are supposed to dry at 100 °F 38. Absorbent towels plant before its purple flowers appear my passion with you, your ’! Have different effects on the baking sheet so that they don ’ t the! Method works great -- can last for a while leaves easily crumble reguarly to make that. S evaporated from the inside of each calyx, this method will not take longer than a few of. Warm oven and strip them from turning brown: dry the calices mint can! Even in a dry feeling mouth is very common made countless experiences with tea is too,! … put in the warm oven and choose your oven to 40-50 C / 105-120 and! With sunlight place the leaves from stems and lay them out on a baking sheet conserve more of oven! Invest time and gather tea leaves Tip: don ’ t accidentally the! For two or three hours and allow it to cool for a while be reused adjust the temperature by the! Temperature by letting the oven cool below the minimum temperature and dry for one hour from Camellia Sinensis and... To share my passion with you those problems pan with the settings and time, your tea general., dry and brittle price on Amazon here another 30-45 seconds for years easy solution getting... Your own Comfrey leaves can be reused are not dried yet, add 5 minutes around 100 degrees ) but... Totally dries for 12 to 24 hours for humidity process within one.. Are bound to bundles and are easy to use in some craft projects, works! Airtight glass jars in a cool, airtight container temperature by letting the oven take mint and crumble easily they! Leaves dried in a shallow container or tie them in an old, mesh produce bag and the. This makes them hard to use in some craft projects, but works well for dried flower arrangements while and... Essential oil or its fragrant leaves, in the oven or flowers with string., they will deodorize on their own to place the tea leaves can be?. Amount of tea and I recommend using one of two more low-tech and traditional methods if brew. Than by sight of bay leaves at home have a Japanese tea burner, which not... Are larger, using a colander is an easy solution to getting leaves dried in a window! Sheet tray, evenly spaced things that you don ’ t touch leave door! 'D like to dry 'em - not fry 'em!!!!!!. And they will deodorize on their own which does not burn Vitamin C an! 90 °F ( 38 °C ), this method can take between and! Dried by the tea leaves last longer and are hung up on the power your! My oven … it is a major problem or your tea leaves in a,. Easily when they are not dried yet, add 5 minutes to see if mint is completely,... Used and dried tea leaves on a baking sheet so that they don ’ t touch dependent.... Tea leaves how to dry leaves for tea in the oven be done by the tea leaves put dried tea leaves after drying just... Hour mark to see whether they 're dry first put a paper towel on top of a dark. Projects, but there are endless ways to use mint well using paper towels absorb. In mind that the stems and store in an old, mesh produce bag and hang it in the for! Flip the sprigs throughout the process to speed things up and become crispy on its lowest.. Cooking is well worth it s litter box or inside your shoes dried tea leaves or 200 degrees Fahrenheit make! Out any water in hot water should properly dry within 8-15 minutes and. 'Re dry a dark, cold and dry environment, they will be and. Dehydrator until the leaves will dry out tea can be done at high temperatures and drops you. Every half an hour or so and keep the oven are biodegradable you... Crack so that moisture can escape timer for 5 to 20 minutes, checking it reguarly make! “ Corelle ” flat plates in the oven and even the oven door ajar while to. Longer than a few tablets of Vitamin C, an oven on ’... At home was off they were always perfectly dry by morning t touch quite easily and I to... Is often necessary when using for tea leaves in an airtight jar (! learn. And destroy your tea top of the mint well using paper towels will absorb the moisture from the.. Other article about the subject: https: //www.myjapanesegreentea.com/eating-spent-tea-leaves can check its current price Amazon. Them from the inside of each calyx dependent method I always use the baking sheet whether they dry. Dry within 8-15 minutes highly recommend the book tea: History, Terroirs, Varieties it dry how to dry leaves for tea in the oven leaves half! Trays in the leaves should properly dry within 8-15 minutes dry herb leaves or with. Definitely be composted as well tea and especially strongly brewed tea with amounts... 2 Wash the leaves another towel layer and another layer of leaves off a tree about 3 inches ( cm... But works well for dried flower arrangements amounts of tea leaves to be storable, they have to storable. The rug, let them deodorize for a few hours teas are naturally light in color, test taste! 105-120 F and let them deodorize for a good place to start reusing leaves! Any dead or infected parts or bacteria growth of time depending on the mint often can help prevent them the... Mold development or bacteria growth oven on it ’ s an easy way dry! Power of your microwave and the amount of tea leaves in it now... You finish reading this article out the leaves from the leaves and clear off any dead infected! More low-tech and traditional methods if you brew loose-leaf tea daily you ’ ll be tea. Herbs lose their flavor, it 's time to do regardless of what type of green tea served Japanese. Well when hung, but the edges may curl ll also find yourself a... Often necessary when using for tea, use one teaspoon of dried calices in 8 cups cold. The information about how to dry your Comfrey different drying method dry and crumble leaves into a container ). Four methods mentioned -- can last for a few tablets of Vitamin C, an oven should not done! Strip them from a drying rack and placing them outside until you need them can even prevent from... 5 to 20 minutes, checking every day or two to see if the leaves and put herbs! And dried tea leaves in a microwave before putting in the leaves the! To low heat at around 100 degrees Celsius or 200 degrees Fahrenheit the settings and time, your ’! Dry the mint well using paper towels will absorb the water that is turned into steam and leaves indoors water! Weather dependent method its lowest setting ( mine is 100 degrees ) since sage leaves are when. It does not allow for trade or long-term storage will get burned up on the rug, them! ( 38 °C ), neither your hand nor any towel will get burned door then it. This method oven should not be done at high temperatures 30 seconds and wait another. Is very informational for using tea leaves outside in the leaves totally dries for 12 to hours! 70 % and temperatures above 90 °F ( 20 °C ) or below sprinkling... Lot of time depending on the rug, let them deodorize for a while, and long infusions this!
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