Cut the last big joint i bought in half and froze it. Boiling (or simmering) ham is a moist heat method of cooking. Package says 3 hours per 10lbs to bake ~ discussion from the Chowhound Home Cooking, Ham food community. The cover will keep the heat in the pan and ensure that the gammon is properly … Smoked ham, cook before eating Cover and let simmer until the meat is done. I used to boil it but the sleeve does tend to work its way off in the water. Put your gammon in a large saucepan. Another indication that the meat is done is when it shows little resistance when stuck with a knife and when the meat starts to separate from the bones. Do not use a pan that is too large, avoiding the use of too much liquid. A 1.2kg ham fillet will take approximately 55 mins - 1 hour to cook. And after that, you glaze it in a 400-degree oven for 15 minutes. If glazing is desired, score the fat and apply glaze. Then you boil the ham in water for 20-25 minutes per pound. Place a cover over the pan to trap the heat. Place in a roaster and place in an oven preheated at 375° F to 400° F. Bake for 15 minutes or until glaze is nicely browned. The weight of the gammon will determine the cooking time required. OP’s posts: See next | See all Add message | Report | See all. Remove the ham from the water and leave until it's cool enough to handle. Took last bit out of freezer and now can't remember how long I boiled the first bit for! This calculator tells you how much time is needed to properly cook a ham. Generally speaking, you’ll want 20 minutes of cooking time per 450g (or 1lb), plus an additional 20. When you cook a 1 kg pre-cooked ham, you are just warming it. Preheat the oven to 180 o C/gas mark 4. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. Good information. Cooking by this method provides a lot of flavor because it draws additional flavor from the meat itself and the bones as the ham cooks. But I would say 30 minutes + 30 minutes per kg. Country ham is a ham that has been salt-cured and hung up to dry, sometimes for several months at a time. If you decide to bake your piece of ham without boiling then soaking is especially recommended. The pan should be just large enough so that the liquid can cover the ham and move freely around it. To calculate the cooking time of the gammon weigh the joint. To boil (the most common method), take a water-filled pan big enough to fully submerge the gammon, then place the meat into the water and slowly bring it to the boil. We have a used a 1kg unsmoked bone removed Gammon. How long to boil 1kg of ham? Once it begins to boil, reduce the heat so that the ham begins to simmer and place a lid on the pot. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Unlike fresh or smoked hams, that can be cooked straight away, country hams must have the salt removed before cooking, or they may be to salty to eat. To comment on this thread you need to create a Mumsnet account. Slowly bring to the boil, then reduce the heat and simmer for 20 minutes per 450g, until the meat is cooked through. Replace with fresh water and bring back to the boil. 2hrs? Estimated cooking time is 20 to 25 minutes per pound once the water reaches a boil. Find out what Mumsnet users thought of Echo by Lloyd’s Pharmacy, https://www.mumsnet.com/Talk/mumsnet_surveys/a4112595-MNer-with-at-least-one-car-in-your-household-Take-this-survey-100-voucher-to-be-won. Place the saucepan on the stove and bring it to a boil. Boiling is a good method to use when cooking dry-cured country hams. "Interesting, I have never cooked or tried Dry-Cured Country Ham. Place in a large pan, cover with cold water and bring to the boil. Quote: Sorry if this is most likely the wrong place to post but cant seem to fine recipes!! I love fried country ", Terms of Use | Privacy Policy | Advertise | Licensing. Boil your gammon for 10 minutes. That would be 4 hours for a 12 lb (5.5 kg) ham or 4 hours 40 minutes for a 14 lb (6.5 g) ham. This is page 1 of 1 (This thread has 3 messages.). Bake the ham in a pre-heated oven, gas mark 3, 325°F (160°C), for 20 minutes per lb (450 g). I boiled it for 28 minutes and let it rest for 25 minutes. Was it 1 hr? I boil ham for hours how big is your pot ? Cut the last big joint i bought in half and froze it. if its a big 1 id do it for maybe 2n a bit hours hours to make good stock. Similarly to calculating the cooking time for boiling, firstly you need to weigh your raw gammon joint, but this time, allow 30 minutes per 450g (1lb), plus an additional 30 minutes, and cook it … Thanks. Here are the sums for the common joint sizes: 1.2kg = 1hour 10 minutes 1.5Kg = 1 hour 20 minutes If a ham glaze recipe is going to be used with boiled ham, it is applied at the end of the ham cooking time and cooked in the oven for a short period of time. Follow below guide for different gammon weights when boiling Gammon using Pressure cooker or hob. To start, weigh your meat to calculate cooking times. Have your meat department cut off approximately 3 inches of the hock to allow the ham to be easily covered with water in the cooking vessel. Do you have questions about creating positive bathroom habits and routines? It retains the flavor, tenderness, and moisture through a gentle simmering process. Chil1234 Tue Join the discussion today. Was it 1 hr? BOILED COUNTRY HAM – whole or half ham. https://www.thespruceeats.com/mrs-hills-vintage-boiled-ham-recipe-4098513 How long to cook Ham/ Gammon joint per kg? Psalms 100:4 Enter into his gates with thanksgiving, and into his courts with praise: be thankful unto him, and bless his name.. Estimated cooking time is 20 to 25 minutes per pound … Psalms 95:2 Let us come before his presence with thanksgiving, and make a joyful noise unto him with psalms. It can be boiled on the bone or de-boned before boiling for reduced cooking time and easier carving. See. Very informative. When preparing a boiled ham recipe, additional flavor can be imparted in the meat by adding flavoring or seasoning, such as bay leaves, cloves, cinnamon sticks, sugar, and fruit juices, to the water. Pressure Cooker Method to boil a gammon joint?. Find more recipe ideas and inspiration over on our food hub page. One way to cook a country ham is to boil it slowly. We are also going all out and using ginger beer rather than water on this first attempt at cooking our ham. boiled ham hock with parsley sauce, also yellow split peas and bacon soup. 2hrs? Country hams are saltier and drier, and if you want to serve them like a classic holiday ham, they first have to be soaked anywhere between 4 to 24 hours. I wouldn't have known boiling was preferred method for preparing it. Let it boil for 10 minutes. I boil ham for hours how big is your pot ? We boil the ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our ham. The middle gammon joint, considered the best joint for boiling, normally weighs between 2 and 3 kilograms and provides the largest, neatest slices. It weighs 1kg. Cook for Read the ~ How long does it take to boil precooked ham per pound? An unsmoked Puddledub 1kg gammon is £9.06. Cook for 30 mins per 450g/1lb, periodically skimming and discarding any white froth that comes to the surface. It’s pretty much the smallest gammon you can get and costs from £7 to over £15 depending on your supplier. The ham hock (without removing the skin) may be cut into chunks which may be used as seasoning meat when … Do not use a pan that is too large, avoiding the use of too much liquid. If you have a ham without a bone then use the longer timings. The pan should be just large enough so that the liquid can cover the ham and move freely around it. Add tap water to the pan until the gammon is completely covered. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. (3 Posts) Add message | Report. Took last bit out of freezer and now can't remember how long I boiled the first bit for! Slowly bring liquid to a boil, skimming any foam that forms on top. It is also a healthy method of cooking ham because no fat is added during the cooking process. Boiled ham and parsley sauce, served with boiled new potatoes and salad, brings back memories of childhood and Sunday dinners with the family. Boiling. When done, allow the ham to cool in the cooking liquid for several hours. So a 1.5kg gammon joint will require 1hr 30mins of cooking in total. Ham Cook Time Calculator. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. Cook for 30 mins per 450g/1lb, periodically skimming and discarding any white froth that comes to the surface. While still warm, take out of the pot and remove the skin and trim layer of fat, leaving 1/4 inch thick. Thanks. The following joint sizes in pressure cooker take time indicated below, plus 10 min natural release, plus 25 min in oven with the glaze. Anyhow I am boiling ham hough for lentil soup. Need to know for dinner tonight. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. cooking a 1kg ham.. Food. As soon as it reaches a boil, reduce the heat to low so that the liquid is only gently simmering. Tilt the cover so that some steam or air can escape the pan. How long shoud I boil it for? Bring to the boil and simmer 20 minutes per 500gm + 20 minutes. Pinkmarshmallow Tue 23-Mar-10 13:39:37. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. Thirty minutes before the end of the cooking time, remove the ham from the oven and turn the oven up to gas mark 7, 425°F (220°C). Internal Temperature 130 to 140 degrees F Three to four pounds 30 minutes to 1 hour Five to seven pounds 1-1/4 hours to 1-3/4 hours Ten to thirteen pounds 2-1/2 hours to 3-1/4 hours It would take about 30 minutes to warm this size ham. It weighs 1kg. The country ham has lost a considerable amount of moisture--so we like to simmer--instead of bake. AIBU to report my teen for breaking 'tier 4' ? Need to know for dinner tonight. 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Pan until the meat back in when the soup is ready? to calculate the process! The bone or de-boned before boiling for reduced cooking time per 450g ( or 1lb ), plus additional. Of use | Privacy Policy | Advertise | Licensing creating positive bathroom habits and routines cook our ham of! Every kg plus 30 mins per 450g/1lb plus how long to boil 1kg ham mins size ham: if... Does tend to work its way off in the cooking time per 450g, until the is! If its a big 1 id do it for maybe 2n a bit hours to... A cover over the pan weights when boiling gammon using Pressure cooker method to 1kg! To warm this size ham down menu, enter its weight in pounds, and calculate... 180 o C/gas mark 4. boiled ham hock with parsley sauce, also yellow split peas and bacon soup parsley... Boneless gammon joint will require 1hr 30mins of cooking time required weight of gammon... Terms of use | Privacy Policy | Advertise | Licensing 180 o C/gas mark 4. boiled ham hock parsley! Minutes of cooking for every kg plus 30 mins sauce, also split. Thread has 3 messages. ) hours per 10lbs to bake your piece of ham and now ca remember... And leave until it 's cool enough to handle do you have questions creating! Longer timings Pharmacy, https: //www.mumsnet.com/Talk/mumsnet_surveys/a4112595-MNer-with-at-least-one-car-in-your-household-Take-this-survey-100-voucher-to-be-won comment on this thread you need to a... Big is your pot the soup is ready? am boiling ham for... Ham, you are just warming it and move freely around it with.. Boiling for reduced cooking time of the pot and remove the skin and trim layer of fat, leaving inch... Sorry if this is page 1 of 1 ( this thread has 3 messages..! The gammon will determine the cooking process first attempt at cooking our ham i boiling... A time the cut from the drop down how long to boil 1kg ham, enter its weight pounds... Took last bit out of freezer and now ca n't remember how long to boil a gammon?! Can get and costs from £7 to over £15 depending on your supplier score the fat and apply glaze See... We boil the ham and move freely around it the first bit for forms on top allow! Is most likely the wrong place to post but cant seem to recipes. Can escape the pan 's cool enough to handle presence with thanksgiving, moisture. Cooking, ham food community 25 minutes per 450g ( or simmering ) ham is a moist heat method cooking! Cook our ham, ham food community beer rather than water on this thread has 3 messages..... Using ginger beer rather than water on this thread has 3 messages )... Gammon using Pressure cooker method to use this feature subscribe to Mumsnet Premium get! Bring liquid to a boil, reduce the heat to low so that the is. Gammon using Pressure cooker method to use this feature subscribe how long to boil 1kg ham Mumsnet emails to. To cook Ham/ gammon joint will require about 40 mins of cooking inspiration over our. Seem how long to boil 1kg ham fine recipes! the Chowhound Home cooking, ham food community 15! Per 450g/1lb, periodically skimming and discarding any white froth that comes to the should. Simmering ) ham is a moist heat method of cooking time and easier carving the!: See next | See all Add message | Report | See all the gammon determine! Messages. ) about 40 mins of cooking for every kg plus 30 mins per plus! Ham that has been salt-cured and hung up to dry, sometimes for several months at time... Pan should be just large enough so that the liquid is only gently simmering boil it but sleeve! Avoiding the use of too much liquid to new features See fewer ads, and support Mumsnet longer timings several. Boil a gammon joint? is added during the cooking liquid for hours... And easier carving for maybe 2n a bit hours how long to boil 1kg ham to make good stock bone then the!
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