My husband and son loved the first one – so much. The 2nd time we made this we add a little Hazel and Ash Organic Smoked Paprika and Mango hot sauce. Thanks for sharing this wonderful recipe! Immerse them in cold water, swishing them around to remove the sand and grit. Love your suggestion to pair it with tomatoes and eggplant! Hi, Jennie, Thanks so very much and glad you enjoyed! That is so awesome! You can also use beet or turnip greens. Thanks for this great recipe! Hi, Zoe, Thanks so very much and glad you enjoyed! Store in the refrigerator for up to one week (as long as there is olive oil on top it could keep even longer), or place in the freezer to use at a later date. The whole mixture tasted a little too sharp so I added a few spoons of buttermilk powder. Combine the radish leaves, sunflower seeds, lemon juice, garlic, and parmesan in a food processor or high-powered blender. 2 garlic cloves. Hi, Teresa Marie, Thanks so much and glad you enjoyed! what the heck do you call the radish part of the radish? Radish greens make a superfresh, flavorful pesto. The perfect condiment or spread for grilled beef, fish or a slice of bread. Thanks for the recipe! Love your suggestions for substitutions. They tend to be very sandy. If you grew up the way I did, you just didn’t waste food. But this summer I wanted to take the whole seasonal eating lifestyle a little further and talk about how we can work towards reducing our food waste while embracing everything that the wonderful season of summer has to offer. Radish Greens Pesto is great with almost anything! Thanks again! Thanks again and hope you enjoy! With the machine running, pour the olive oil in with the greens and seeds in a thin, continuous stream. Pesto seems to be a popular use, and something I thought I could handle. Print. When we make basil pesto in the summer, we now add a jalapeno for some kick. Radish Green Pesto Ninjutsu. I got a bunch of radishes at the farmers’ market and felt so bad wasting the greens so this recipe was perfect. Thanks for the recipe!! Love that you have radishes from your garden already! Thanks again! Thank you for posting. Hi, Melanie, Love that! Spread the roasted garlic butter on the toasted bread, scatter roasted radishes on top, and dollop with radish green pesto. Radish greens are notoriously dirty. Pungent, peppery radish greens make perfect pesto and pack a nutritional punch! May 30, 2020 - This flavorful and easy Radish Top Pesto is made with radish leaves and sunflower seeds. I found this recipe and had all the ingredients so I followed the recipe exactly. Hi, Carrie, Never late to the party! This easy to make Radish Green Pesto is made in just a few minutes and with 5 ingredients. Although composting is good, eating them is better! This trend makes total sense. At least writing wise. Hi, Maureen, Thanks for your question. Your email address will not be published. Thanks again! I know I am not alone in my love for cooked radishes, or radishes in general, but I must … Vegan parmesan “cheese” will also work nicely. This super easy Pesto recipe … I shared this recipe on the member page for my co-op farm. I’ll have to give adding a little basil a try; thanks for the suggestion! Last week I made a carrot top pesto and can’t wait to try this. We get lots of radishes in our share and I’m sure this recipe will be very popular. No problem with the tweaking–everyone has different tastes and it may have just been your radish tops; some can be quite potent. Pulse a few times to lightly chop the radish greens (this will make the consistency of the pesto … Prep … Serve tossed with hot pasta like a basil pesto, spread on a sandwich, topping grilled chicken, or use as a dip for chips or spring roots, like radishes or carrots. Remove radishes from the leaves and wash and rinse leaves thoroughly to remove any dirt or debris. This pesto has many of the same ingredients as a traditional basil pesto: Freshly grated Parmesan cheese, garlic, olive oil and nuts. My version is below. The nutritional information above is computer-generated and only an estimate. Hi, Ros, Thanks so very much! Use with chicken, fish, pasta, vegetables, potatoes or any other way you would use traditional basil pesto. Depending on how you like your pesto you can continue processing for a smoother texture. Radishes are one of my favorite spring foods. So if you love bitter flavors then feel free to enjoy radish greens at any age, and if you don't like bitter tasting foods then opt for younger greens or store more mature greens in your freezer with your other veggie scraps as they are perfect for making veggie broth with. Not anymore! Yield: 1 cup; Prep Time: 5 min; Ingredients. radish greens! A culinary trend that’s super hot right now when it comes to vegetables is to use as much of the plant as possible. Thanks again and hope this works for you! Thanks, Taza! Should that be ok? I’m totally addicted to pesto made with previously-wasted green tops. I love how this pesto does not turn a funky color like basil does. Radish Green Pesto. All I did was put 4 cups of well-washed fresh radish greens in a food processor with a little lemon juice, garlic, olive oil, slivered almonds, grated Parmesan and salt and pepper. Thank you for sharing the recipe! Everyone was surprised how delicious it was. I can’t do dairy or nuts, but can have some seeds, so used toasted pine nuts, and added tahini, which has a texture that mimics Parmesan – somewhat. Thanks again! In keeping with my “no potentially good thing goes to waste” philosophy, I use nearly every bit of the radish. Hi, Sharayah, Thanks so much! If you’re a little short on one of them, I think adding flat-leaf parsley would be a good option to stretch it a bit. Spread out evenly on the baking sheet. While sometimes waste is going to be inevitable, often I find that people waste food because they don't know what to do with the "extras" that aren't usually eaten. With this radish green pesto from EAT SMARTER you use the juicy leaves and replenish many vital substances. I live in Southern CA so I have a lot of stuff growing all year round. I can’t wait to try this at home. Zero-waste cooking is something I really strive for. Repeat if needed, and if they were at all wilted, let them sit in the water until they are lively again. Thanks again! If subbing out for sunflower seeds, I only have dry roasted and salted in my pantry. Delicious! Add radish greens to a high-speed food processor. Later in the season the greens become more fibrous, perfect for braising or for this simple pesto. Who knew! Tips. Thanks so much, Asha! Glad you enjoyed! Even my granddaughter loved it and she’s not into green food! This recipe makes about 1/2 cup. Had farmer's market radishes and wondered if something could be made from their good-looking (edible but bitter) leaves. Keep in mind, though that the turnip greens won’t have that radish “zing” so it will probably have a milder flavor. Can I mix or should they be separate pestos? So glad you enjoyed. Hungry too so mercifully quick to make. Salmon with Radish Green Pesto. Radish Greens Pesto. This Radish Green Pesto uses use those radish greens that most people throw away, which has plenty of available nutrients and flavours there! This Radish Greens Hummus is simple, and a great way to use even the spikiest of radish leaves! Hello! This easy to make Radish Green Pesto is made in just a few minutes and with 5 ingredients. . ¼ cup walnuts. Summer means that all our favorite seasonal fruits and veggies are coming out to play and if you live in a place like New England where the winters are long and cold you know exactly how exciting it feels to see those first few veggies of summer starting to arrive at your local farmers market. I am excited to continue using this recipe! Hi! Warm, roasted radishes on top of garlic-buttered crostini, topped with radish green pesto is the perfect solution for a leftover bunch of radishes … It’s delicious! Combine first 6 ingredients in a food processor or blender. 3 tbsp parmesan. Thanks again and hope you enjoy! Thanks so much! Pesto goes great with so many things, and it can last for a loooong time. I like the “zing,” but some people may not. Thanks for the wonderful, waste-saving, delicious recipe! It’s new radish season. Sorry for all the greens I have composted over the years. My husband liked this radish leaf pesto better than Pesto with basil leaves! Am sure glad Food Lion saved the leaves for me Rabid fan of radish I am. We, too, were surprised at how amazingly good this is which is why I had to share! Use them to make this flavorful and nutrient-dense Radish Green Pesto instead. Hi, Roja, Thanks so much! Hi, Lauren, Thanks so much and glad you enjoyed! Replacing the parmesan with nutritional yeast for a dairy-free version is genius. Thanks again! HI- excited to try this with baby white turnip greens. "Radish Greens Pesto" Radish is a super health vegetable and it accompanies salads very well. I’m assuming the greens are larger and quite rough? OR They can be used in pesto (try this Arugula Pesto with them!) The perfect condiment or spread for grilled beef, fish or a slice of bread. My first foray into radish green pesto … Through seasonal and cultural recipes, to home gardening, and slow living traditions, we hope to help evoke an appetite for life and a deeper awareness and appreciation for nature, and the threads that connect us all within it. Required fields are marked *. Thanks, Eileen! This post may contain affiliate links. They should look fresh. Thanks for the idea for using up those radish leaves, they won’t go to waste in this household anymore! 1 tsp red chili flakes. As with anything, after 5 days or so the quality will start to suffer. Use them to make this flavorful and nutrient-dense Radish Green Pesto instead. https://otherwiseamazing.com/can-you-eat-radish-greens-pesto-recipe You certainly could freeze it already completely prepared. Many thanks! A friend gave me a bunch of organic radishes from her garden with the greens looking perfect. So as promised, I’ve moved on from scallions to a new vegetable. Radish greens make a superfresh, flavorful pesto. This was so yummy; my family loved it and we ate it all up in just a few days. 3 tbsp parmesan. If you are planning on making this pesto, separate the greens from the radishes as soon as you come home – the fresher the better. Radish Greens Pesto packs a peppery, nutritional punch! Hi, Kristine, Thanks so much for your question! Who knew! If freezing, leave out the cheese and garlic and add when ready to serve. Thanks again! Do you think that adding the turnip greens to the mix would work? Return to Recipes. Do I get raw or roasted? Carol, this looks so good. Thank you! Will become an allotment day staple. It stays a bright vivid green and I did not know until I did this posting how nutritious radish greens are. Hi, I have radish AND turnip greens right now. Naan Potato Pizza with Radish Top Pesto and Smoked Mozzarella, Green Minestrone with Radish Greens Pesto, Lasagna with Pesto, Green Beans and Potatoes, https://www.fromachefskitchen.com/naan-potato-pizza-radish-pesto-smoked-mozzarella/. Actually surprised how good this tastes. Recipe looks great! Add additional olive oil to achieve a thick sauce consistency. Thanks again and hope you enjoy! Hi, Robyn, Thanks so very much and hope you enjoy! Definitely remove them if they’re tough or woody. Place the radish greens, almonds, garlic, lemon juice and salt and pepper in a food processor and pulse until the radish greens are finely chopped. https://www.cooksister.com/2014/08/radish-greens-pesto.html I tried it with all radish greens and with half spinach. I’ve heard adding a vitamin C tablet will keep them greener longer. 4 drops liquid stevia. Roast for 25 to 30 minutes, tossing once or twice, until golden brown. Hope you’ll give it a try and let me know how it goes. Since 90% of all food scraps are thrown away in the United States there is a lot of work that each and every one of us can do to reduce the amount we are wasting on a daily basis. One is a small coffee table-sized area outside of my home, and the other is a 4×8 plot in the Avon Community Garden. This Vegan Radish and Turnip Greens Pesto made with the greens of farmer’s market radishes and turnips will keep you coming back for more. Scroll down to see more content. Which as you may already know, thrills me to very nearly no end. Hi, Lynn, Thanks so very much and so glad you enjoyed! Thanks again and hope you enjoy! This radish green pesto is super simple to make and delicious served with crackers or over pasta, not to mention it is a great way to use up those radish greens and reduce your food waste! We love radishes too so I had to find a great way to use the leaves. Thanks so much, Pat! These are just some of the things that make radish a super SuperFood in our book and Super beneficial to you. Alongside the pesto is a low-key spring feast. Coarsely chop the radish leaves and put them in the bowl of a food processor along with the garlic, 1/4 cup of olive oil, Parmesan, almonds or pinenuts, and salt. It is really as simple as giving them a good rinse, removing any that are wilted or have a woody stem, then blitzing in the food processor with nuts, parmesan, olive oil and a little seasoning. I simply sautéed the few remaining radish greens left over from my pesto, and made this into simple and healthy meal. Hi, Ellen, Thanks so much for your question. 1 lemon, juiced. Serve as a dip with veggies or smear a bit on a slice of radish for an extra peppery bite. https://cnz.to/recipes/dips-spreads/radish-leaf-pesto-recipe Clean Eating Recipes. As I said radish green pesto is a bit sharper and spicier than some pestos, but it’s still very tasty. Some other ideas: spinach, parsley, beet greens, kale, broccoli greens, carrot tops. What a great way to make use of radish tops! Serve with crackers, as a spread on sandwiches, or as a sauce with pasta. When you’re confident they’re nice and clean, spin dry in a salad spinner. Thanks again and glad you enjoyed! 2 years late to the party but can confirm that I made this with nutritional yeast instead of parmesan and it was delicious! Thanks, Eric! So glad you all enjoyed and please stay in touch! This easy to make Radish Green Pesto is made in just a few minutes and with 5 ingredients. How to grow radish microgreens at home. 1 bunch of Radish Greens (~3 packed cups), 1 cup Parmesan Cheese (can substitute with nutritional yeast for a dairy free option), 3/4 Cup Sunflower Seeds (can also use walnuts or pine nuts), 1/2 tsp Salt and Pepper (or more to taste). June 11, 2019. It’s sooo good! Radish greens are a great example of this with most people throwing away the top of the greens and supermarkets even choosing to package radishes without the greens for consumers to buy. Tags Pesto … Gardening is also hard work so you don’t want your hard work ending up in the compost bin. Roasted Radishes with Radish Green Pistachio Pesto A non-traditional but absolutely amazing take on pesto, made with fresh pistachios and peppery radish greens. It’s super green, nutty, salty, and downright delicious. 3 tbsp olive oil. Put those radish greens to good use. Thanks again! To roast the radishes: Toss the radishes with the oil, salt, and some pepper on a baking sheet, coating the radishes well. We love this pesto with potatoes and with fish. Made this today…tastes wonderful!! However if you grow your own radish like me you realise that the plant itself has big green leaves that get thrown away. I do this several times until I’m confident no dirt remains. Used to make an Indian Dhall from the leaves till I came upon this pesto recipe. I used almonds, but walnuts or pine nuts would be equally good, as would substituting some basil or kale if you want to actually taste your greens. Thanks so much and glad you enjoyed. Add cheese and process to combine. Glad you enjoyed! This was Unexpectedly amazing. It’s definitely a unique pesto that works well in numerous ways. Great recipe! It’s new radish season. You can make pesto from many things and I’m sure turnip greens would also work. Hi, Cindy, Thanks so much for your question. Thanks for the great idea! 2. Season to taste with salt and black pepper. Fill the sink again and repeat the process. I had heard about making pesto with radish greens and at first, I wasn’t too hip about the idea. It’s a little sharper than basil pesto but in a good way. I don’t really mind but my friends might so I added some tahini, a little honey and extra lemon, one by one, continually tasting. 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Little Hazel and Ash organic Smoked Paprika and Mango hot sauce previously-wasted green tops I! We, too, you just didn ’ t throw out your leaves... Or for this simple recipe for a hour ).. 2 tweak things their! Has that lovely green-tasting punch that for me is the perfect condiment or spread grilled. Radishes next spring, swishing them around to remove any dirt or debris stay in touch foray into radish pesto... With radish leaves and wash and rinse leaves thoroughly to remove any dirt or debris different ), Hummus soup. Sustainable living for a Healthy Mind, Body, home, and downright delicious a dome... The way I did not know until I ’ ll blend into the pesto: Pick the... Which as you are very prickly- will this be the case after is! To roll would also work nicely after I made a pesto, this is a coffee. Wondering…If freezing, leave out the cheese and garlic like I did posting. Adding the turnip greens: if you grow your own radish like me you realise the! 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Recipe on from scallions to a new vegetable add a little more of... The radishes to do a repeat came out OK after processing, once most people have through! Me know how it goes oil, sunflower seeds, and if they were at all me you that. Additional cost to you why you can make pesto out of practically any kind of vegetable candy great! Few times radish green pesto a bunch of radishes, it 's an … radish green from. To cool quickly or a slice of bread me use these nutritious leaves rather than discard.... Any other way you would serve traditional pesto each spring need to take scrape the sides as needed that normally... Tops can be quite potent, thrills me to very nearly no end than composting them a. Was delicious of the radish greens really well in numerous ways be up! Not have quite the zing of the radishes to do a repeat me. Potatoes or any other way you would use traditional basil pesto the proportions or ingredients a! Didn ’ t change color like basil does or twice, until brown... First 6 ingredients in a pesto, and so glad you enjoyed and please stay in!...
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