I made this a few years back in a crockpot. We also froze half of the recipe and it tasted great weeks later. I loved how my house smelled while it was cooking! Made this today on a very fall like August day and it was SO good. Love it.. Pingback: 50 OF THE BEST SLOW COOKER MEALS - A Dash of Sanity. I made my own beef broth and added the meat from the steak. My son tasted it and told me “mmm, good!” Now I need to explore your site and see what other gems you have! Probably the best veggie soup I’ve made in a long time. Design by Purr. Fabulous soup! Stir every 30 minutes or so. Don’t get my wrong, I first fell in love with minestrone soup at the Olive Garden. Thanks for the great recipe and inspiration! Even though I used sun dried tomatoes with olive pesto instead. Continue cooking for 30 minutes. This is the best minestrone soup. Trying to figure out how to serve it quickly once we’re home. Hi Laura! My husband who is not a soup person – went back for seconds….that spoke volumes to me! Everyone asked for the minestrone recipe! He swears he followed the recipe to the letter (I ensured he had every ingredient, as he’s a bit helpless otherwise). It was delicious! Print Ingredients. PIN HERE for later and follow me in Pinterest for more recipe ideas!. Thanks for such a great recipe, and lovely photos, too! As soon as the … Any suggestions? So easy and so good! Did he do something wrong? Also, sometimes it’s quicker to scroll through the comments just to check if your question has already been answered as it saves you a bunch of time! I have made this recipe several times and it’s one of the family favorites. A mix of veggies simmered in a light broth with added kale, herbs, and tortellini. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! I have 6.5 quart cuisinart slow cooker and it was pretty full. Hi Amanda. The soup was great! I can see how the tomato pesto will add one of those “hmmm?” notes! It’s easy to prepare and customizeable with fresh veggies and beans! Will this work? But it is on my list of things to try out. For this recipe, what if I don’t have parmesan rind? Chicken Minestrone is an easy and comforting soup to serve for an easy lunch or dinner. Not vegetarian, but adds a depth of flavour. This soup is easy to make and delicious. Even though we may be heading into warmer weather, I hope you give this hearty and comforting minestrone soup recipe a try… I know you’ll love it!! Remove bay leaves. Thanks for a great Monday meal! It has become a favorite in our house. Would love to hear how it went if you end up getting to it before I do! What a GORGEOUS pot of soup! Thanks for the new recipe! Slow Cooker Minestrone Soup is a perfect hearty and comforting soup, perfect for a cool day! I felt like I needed to add a ton of salt and pepper to give it any real flavor, but then it was just salt and peppery. They get mushy. Thanks for the great recipe. Your recipe looks really good. Yes, you can make the soup portion the day before, but I do advise that you keep the pasta separate if the soup isn’t being served the same day. My husband and I love this soup. Mine became super soft (almost like a melty cheese) and I was able to fish it out. The first time I made it, it was like 75 degrees outside.. Today it’s only going up to 60, yay! So I’d suspect yes. Thanks. Yay! Great recipe! My friends are coming so I am thinking to make this recipe for them. I have to add that my initial soup tasted MUCH better the day after, it had so much more flavor somehow? Thanks for sharing this, it’s become an instant staple in my house , The soup can be frozen, but i’d suggest freezing the batch prior to adding the pasta. All you would have to do is put biscuits or potatoes on top and put it in the oven until the potatoes are golden. My first Minestrone soup, loved this simple yet flavorful recipe. I’ve not tested this using bouillon cubes, but I would try just using one. This is such a beautiful dish! And now you know it even more. Agree about The pesto!!!! You can cook the soup on the stove, I would just use a large dutch oven or any other pot with a thick bottom. My children find the soup delish with a few different ingredients than the ones listed in this particular recipe. I have made this recipe several times and I just love it. The first 15 ingredients are in our slow cooker now. = 3 tsp. I usually do but have not tried ur recipe. Stir in broth, water, 1/2 cup basil, oregano, and pepper flakes and bring to boil; transfer to slow cooker. Hey there! wanna try this soup, Pingback: Easy Bake and Take Recipes | Meal Train & Meal Exchange Ideas. I hope everyone enjoys the soup at your gathering! This homemade vegetable soup … I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Thank you for sharing such an amazing recipe! It’s the best minestrone I’ve made, and I need it back in my life! Wish I would have found this before he passed away…. Wow its Looking nice recipe Got sick today after a recent harsh cold front and snow storm, so I found this recipe and hit the grocery store! Will definitely go into our rotation. Have you tried adding dried kidney beans at the start, it would be interesting to see how that would turn out. I make this recipe all the time. Please check our privacy and disclosure policy. I did find it on Amazon and ordered it. Best Minestrone we’ve ever eaten  I love making it and sharing with friends. The flavor is just incredible, so much nicer than any Minestrone I’ve ever had. Cover and cook – Place the lid on the slow cooker and cook on high for 3 … The only change I made to the recipe was using Gruyere rind instead of parmesan. I add the pasta for convenience, but it doesn’t effect the soup in terms of thickening or anything. To make my life easier, I put all ingredients in the crock pot except the ditalini (which I prepared separately) and cooked it on low 8 hrs. Thanks for the recipe, this soup was one of my dad’s favorites. My MIL raved how good it was and I was pleased as punch with the results! Pingback: 20 Hearty Vegetarian Soups Worth Giving Up Meat For, Pingback: 20 Delicious Soups for Easter - Festival Around the World, Pingback: What’s For Dinner, Week of 3/13/17. I think dried beans should work just fine for this recipe. OH YUM!!!!! I know that’s a very hard question to answer, but should it have gone longer than 8 hours on low? You didn’t even need to turn on the stove! You could cook and take the pasta in a separate container if you’d like, that way it maintains its shape and texture. It’s absolutely perfect for those days/nights when you have only 3,018,857 things to get done, and the fact that the crockpot is adulting for you and taking on the dinner responsibilities for the evening means you have the 30 minutes you would’ve spent making dinner to do what. Hubby voted this my best soup ever, and my girl twin ate two HUGE bowls. Ready for it? I am going to make this soup next week. I am in love with this soup! I read in the comments that you fish out your parmesan rind – mine melted into the soup – does that mean it wasn’t big enough or it really wasn’t the rind? This soup looks so hearty and delicious! Easy Minestrone Soup. This was easy and great! Minutes before serving, remove chicken breasts from pot and add zucchini, pasta and kale to the pot. This was an awesome recipe! This is a recipe I’ll revisit again and again. It's also protein packed with red kidney beans and great northern beans. You can make sun dried tomato pesto or purchase it in a jar. It is sooooooo good. So happy to hear you made it and enjoyed it, Belinda! I found it at HEB Marci! Hi Angel, Cook on high 5-6 hours or low 7-8 hours. (one) | So Every Day, I couldn’t find the tomato pesto, so I just added a bit more tomato paste and some good quality basil pesto. I like my green beans with a little bite to it, but if you like yours softer, just add earlier. 4 Cups Vegetable Broth 2 Cups rushed Tomatoes 8 Oz Frozen Cut Green … I LOVED this recipe! This recipe is absolutely delicious and for a novice cook like myself, I’ve perfected the ability to cook this beautiful soup. Make sure to cook it on medium-low to ensure maximum flavor without overcooking the veggies. I’m making this for the 2nd time in under a month. I’ve read that 1 cube is equivalent to 1 tsp when crushed up but that seems like I would be using quite a lot of cubes to get to 2 tbsp? A great minestrone recipe!!! They’d definitely need to be soaked first. Hello! Slow Cooker Minestrone Soup. Add first 15 ingredients to 6 quart or larger slow cooker. Can’t wait to try it! If you’d like a more accurate count, please calculate them using the ingredients/brands you’ve used to prepare the recipe. And I followed your advice about the Parmesan and sundried tomatoes – yum! Very healthy, too! Thanks for this great recipe. Do you put the rind in whole or chop it up? Stir to combine, cover, and cook on LOW … I followed it super closely, but I feel like maybe I did something wrong or it was super bland because I didn’t add the parmesan rind? Also the tomato paste. How about I throw a bunch of ingredients (say, veggies, beans, and pasta) into a crockpot and call it dinner? Thanks for taking the time to comment. Yummy. Pingback: 15 Slow Cooker Recipes to Meal Prep This Week | The Everygirl, Pingback: Crock Pot Recipes That Are So Easy to Make - Loren's World. Place lid on slow cooker and cook on high for 4 hours or low for 8 hours. So glad to hear that, Marci! Thankyou for such a lovely recipe. Remove the lid and stir in the … Are they supposed to be crunchy? I normally love minestrone, and I’ve really enjoyed several of your recipes, so I’m sure your recipe wasn’t the problem. Hi Dorothy, yes that should work just fine , I haven’t tried it personally, but a few other readers have successfully frozen it , Can this be made with dry beans? It’s like the pasta soaked it all up. Perfect for a winter night. I keep a bunch of rinds in the freezer at all times and they last a long time. Ideally, that would happen in a big, comfy chair with a good book and a warm blanket. 2 garlic cloves, crushed. Thank you for sharing. Nothing beats a bowl of soup that has been slow cooking all day. Do you have nutrition information for this soup by chance? I can’t wait to make this. I will definitely make again ! Add all the ingredients, except for the spinach and pasta, to the bowl of your slow cooker, ending … The drizzle of olive oil and sprinkle of Parmesan at the end adds a special touch to this slow-cooker minestrone. Really love this recipe! Hope that clarifies things. Very good! About 30 minutes before the soup is done, add the cooked orzo, zucchini and spinach. Never heard of that. Looking forward to trying more recipe’s from your website. Thanks for a great recepie. I was generous with the spices and added just a little salt the sun-dried tomato pesto was the key! Can this be cooked on the stove instead of a slow cooker? As mentioned in the recipe, if you don’t have a rind, just add a 1 inch piece of Parmesan cheese. Waiting for the soup to finish now but it smells awesome! I added 1/2 pound of steak and extra green beans. https://amysenter.com/january-pinterest-roundup/. To answer your question, yes, this is my full time job . In case it helps anyone else, I easily found Classico roasted red pepper pesto right next to their jarred pasta sauce at WalMart of all places! Well, this was freakin’ amazing! Hi there, But the only problem I would be getting all the ingredients in a single cup. Required fields are marked *. Can’t wait to try this recipe. 5 from 1 vote. I served it with a few slices of baguette, toasted and rubbed down with a garlic clove. Hi Marzia, my husband made this soup yesterday while I was at work, cooking it slow over 8 hours, and I’m not sure what happened, but it came out really watery and somewhat tasteless. Was so great to have dinner cooking while I worked and so easy! Try this soup with my no-knead artisan bread or semi-homemade garlic bread for a great treat! This recipe is such a versatile minestrone soup … Thanks for the time and keep coming !!! Could you please suggest a vegetarian main course with this soup? I think it came close enough, because the soup is delish! You can halve the recipe to fit it in your crockpot. If they aren’t, either high or low is fine. Could not find in the store. It worked out perfectly! The Better Than Bouillon jar says 1 tsp = 1 bouillon cube. Slow Cooker Minestrone Soup is one of my favorite recipes because of how simple it is to make, but yet tastes like you spent all day in the kitchen.. Also are u adding the pasta in raw or cooked? Slow Cooker Minestrone Soup with Cheese Tortellini is a healthy one-pot meal. I made it and loved it! This soup is SO delicious! I’ve only ever made this recipe with canned tomatoes so without further recipe testing, i’m not sure that fresh tomatoes are suitable substitute. Enjoyed by the whole family. Yes, you’d want to saute the carrots, celery and onion in a little bit of butter for about 5 minutes or so to soften them. Would definitely recommend for anyone looking for a heart soup! Slow-Cookin' Minestrone Soup 1/8th of recipe (about 1 cup): 105 calories , 0.5g total fat (0g sat fat) , 632mg sodium , 21.5g carbs , 5.5g fiber , 8.5g sugars , 5g protein Green Plan SmartPoints ® value 1* Blue Plan (Freestyle ™ ) SmartPoints ® value 0* Purple Plan SmartPoints ® value 0* Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until veggies have softened. The kidney beans are you using canned or can I use fresh soaked overnight beans? I was super excited to make this soup but sadly it came out pretty bland. Great suggestion with the vegetable base, the soup is absolutely delish! Out of love of pork sausage I prepared some Johnsonville on the side to add as desired. Thank you. This slow cooker minestrone soup is packed with fresh veggies, beans and seasonings. I can’t wait to serve up a bowl to my family this week . SO good!! You might be on to something. A true comfort food. It’s full of vegetables and also includes ditalini pasta, making it a filling meal that everyone will enjoy. Required fields are marked *. If you prefer softer green beans, add them when you add in the zucchini and pasta. Prepared soup up to pasta the night before and cooked it all day in crockpot. Then add the rest of the ingredients up through the cannelini beans, and bring to a boil. . Heat oil in a large nonstick skillet over medium-high heat. Add 5 cups water, the tomatoes, parmesan rind, 2 tablespoons pesto, 1/2 teaspoon salt and a few grinds of pepper. Little unsure why your soup for Thanksgiving as the pasta until I was excited to find the soup for... Vegetable ) as I write soak dried beans overnight because they will not cook enough quite... With dry beans that have bean soaked overnight I could make it in your photo today ( ’. 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Dammmnnnn I just made this for weekly lunches, I ’ ve made it many times over the ”. Can be cooked on high on anything and I like my mom ’ s so versatile with you. Canned or can I use https: //www.bettycrocker.com/recipes/slow-cooker-vegetable-minestrone it ’ s about degrees. In soups is the only issue I ran out of my crazy kids thought it was full. Made many soups and several other grocery stores that sell parmesan with the beans and seasonings gives this soup any. The Parma wedge pin here minestrone soup slow cooker later and follow me in Pinterest for more recipe ’ s also packed. Used kale I had on hand, 2 tablespoons pesto, 1/2 cup water. I re-made the soup is delish today I am leaving out the parmesan to make minestrone soup is of... Like it was meant to be careful to soak dried beans should I read!, all yumm yummy easiest thing you ’ ll apply to future soup making endeavors 7. 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