how to smoke a ham on a pellet grill

Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). Our top holiday ham recipes have sweet, savory, & robust flavor. It will taste the same as the ham you grew up with impacted with the smoke you love. Ham technology can get a little confusing at times, with dry-cure, wet-cure, country, or city. For the glaze, you will need the molasses brown sugar and apple juice. Step 3: Smoke The Ham Place the ham on the grill grates and shut the lid. Most store bought hams do well if you smoke them at 230 to 240°F for about 3 hours. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. To smoke or “reheat” this Pit Ham you’ll need some type of bbq grill or smoker. Learning how to smoke a ham in a electric smoker proved to be more comfortable than we thought. After the internal temp reaches 190 degrees F, take it off the grill to rest, but leave the foil on. Smoking a ham is very easy. Make sure your ham reaches an internal temperature of approximately 145 degrees Fahrenheit. These are some of the countless questions that people new to the art of working with pellet … These are already cooked and the process is only to add more smoke flavor and to add seasoning and perhaps crisp up the outside here and there. True ham comes from the hind leg of the pig, while a “picnic ham” comes from the front shoulder. Place the meat in the smoker with the fat side up. Melt a cube of butter in the microwave and stir in 2 tablespoons of honey, 1 tablespoon of brown sugar, and 2 … after removing ham from smoker. When it’s ready, the glaze should have set on the outside of the ham, with a beautiful red colour developed. The cooking method is entirely different with a cured ham, you are merely re-heating an already cooked product. Today’s recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Holiday Ham in a Traeger Pellet Grill/Smoker Video . This recipe is fairly simple. This smoked ham is perfect for Christmas, Easter or Thanksgiving. Scalloped potatoes and a green vegetable like broccoli accompany this very well as well has root vegetables and riesotto. Glaze every 10-15min during the … Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Smoked ham by itself is a treat but it’s the caramelized glaze that puts it over the top. Smoked ham & honey baked ham is simple to make with your wood-fired oven. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Check the ham’s internal temperature regularly with a meat thermometer. Check to make sure the internal temperature is at 145 degrees F. Remove ham from pellet grill/smoker and loosely tent it with foil and allow it to rest for about 20 minutes. probe such as this one set smoker to 225 degrees for 1.5, then check internal temp. How long do you cook chicken legs on a grill? Ham typically doesn’t have a ton of marbling or fat in the meat so you don’t need to smoke it for 10+ hours like you would a pork butt. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 … I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. Subscribe to our monthly newsletter below. Melt a cube of butter in the microwave and stir in 2 tablespoons of honey, 1 tablespoon of brown sugar, and 2 tablespoons of orange juice. Make shallow scores about ¾” apart with a sharp knife on all sides of the meat in both directions in a checkerboard pattern. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Why double-smoked? Combine all three into a small saucepan; Place saucepan on low heat and stir Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Truth is you can smoke it with or without curing the ham. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Then baste your ham every 20-30 minutes for 4 hours. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. Put probe into thickest, middle portion of ham to check. (you can get my recipe for smoking a turkey here >>) Instead of spending nearly $80 on an overpriced ham, fire up your smoker and Smoke A Honeybaked Ham. After the ham … Slice half-inch into ham to create a criss-cross pattern, Place ham in foil dish and into smoker at 225 degrees, Mix brown sugar, apple juice and molasses in a saucepan, Base ham with glaze mixture after the first 2 hours are complete, Continue basing ham every 30 minutes until ham reaches 140 degrees. At around 4 hours, your ham should be done. You will likely find wet-cured city hams at your grocery and be able to follow along with our recipe. Place the ham back on the grill and continue to smoke until it reaches an internal temperature of 190 degrees at the center. With the ham properly loaded on the rotisserie, you want to start it cooking on the grill. Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more … In most cases, your ham is already cooked. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. You do not have to worry about adding too much. Tips & Trick Smoking Cheese. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! Smoke this in a shallow pan for 3-5 hours at 165°F (74°C). Can You Use A Pellet Smoker In The Winter? Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. At this point, we’re going to go against smoking best practices and you’ll be opening up your smoker every 30 minutes for the last 2-hours. Looking for GMG Tips & Tricks and awesome recipes? Copyright 2017 - Green Mountain Grills - All Rights Reserved. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Smoke the ham in the pan for a further 30 minutes. Close the lid and leave to cook for two hours. Place the ham in a large 12 inch cast iron skillet. Pellet Smoker Grill Cooking: A Lot of Science Mixed With Art. For the glaze, you will need the molasses brown sugar and apple juice. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a … You have to fully cook a fresh ham so you will need to cook it for a lot longer but the time will be well spent. The goal here is to hold a steady 275 degrees and have a light smoke rolling. Pour in some Pepsi and reduce the temperature to 225 degrees. I came up with my version of a Smoke A Honeybaked Ham … Serve up. We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker. A pellet smoker (also known as a pellet grill) is a wood-burning cooker that can smoke, grill, or bake meat. Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. We just have to follow the recipe and your smoker’s manual to ensure hassle-free cooking. Wash the ham thoroughly. Use this mixture to glaze the entire ham. Place ham back in the pellet grill/smoker for 1 hour at 225 degrees F to allow the sugar and juice to create your glaze. At what temperature should you low-and-slow cook a large beef brisket slab? Pellet Smoked Picnic Ham tastes delicious and is a nice treat for a large gathering. One way to achieve this cooking temperature and add good smoky flavor is to smoke the ham shank on a traditional charcoal grill. Smoke A Honeybaked Ham Everyone knows the turkey is the star of the show on Thanksgiving, but you can’t have a Holiday Feast without a Smoked Ham to go right along with the bird. What you are doing is simply heating it to get it to a good temperature for your meal. Rest, Then Prepare, Then Feast. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. 4 hours. Remove the ham from the … We are aiming for 140 degrees. Splash with orange juice several times during the process. Your email address will not be published. Keep in mind that what some sellers call a “picnic ham” does not qualify as ham at all. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Using a thermometer, check the temperature to ensure that it stays below 90 degrees. In today’s Smoked Ham on Pellet Grill video, we will take a pre-cooked ham, season it with Meat Church Honey Hog BBQ rub, smoke it on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. This will feed you for days. Cook another 15-20 minutes, or until the ham reaches at least 135°. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Ingredients • 7 lb pre-cooked ham Wash your ham and dry it off completely; Place the ham in a foil pan; Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern; Place the ham in the smoker uncovered . Ham shanks that are ready to eat are already cooked; ready-to-cook shanks require cooking for safe consumption. This is going to help keep the ham moist as it gets a double smoke in your … While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. Set your smoker for cooking at about 240 degrees F. Smoke Ham – After that you will place the pan with your spiral ham in it on the Traeger smoker. Required fields are marked *. Fire up your smoker to 225. Do not use this method for a fresh ham. Make shallow scores about ¾” apart with a sharp knife on all sides of the meat in both directions in a checkerboard pattern. I used a 6lb Ham and the ingredients below in order to make the glaze that we’ll be basting the ham with during its smoke. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Close the lid and smoke the ham for 1.5 hours. The last part that comes in the process of how to smoke a fresh ham is to let it rest. After the first two hours, I recommend you take your glaze mixture and baste your ham. Bring the mixture to a simmer and reduce until it thickens. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. Fire up your wood pellet grill & roast the best Christmas ham recipe you’ve ever tasted. Conclusion. The smoking process will take 3 hours. Hi, I'm Nick! Therefore, the first thing to consider when smoking cheese is the temperature. Mix well. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Pellet smokers are fueled by wood pellets made of food-grade compressed wood, which burns slowly and cleanly at a lower temperature than most standard wood chips. You can use a spoon, a brush, or even a bbq mop. On two hours, crank up the heat to 325°F/160°C and continue to cook for another 1 or 2 hours. Best Wood Pellets For Your Pellet Smoker/Grill, Best Vertical Pellet Smoker Ranked (Pros/Cons), Best Pellet Smoker For Those Who Love Barbecue. Place ham on the smoker flat side of the ham down. Wash the ham thoroughly. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. Your email address will not be published. Here our tips how to smoke cheese on a pellet grill. Typically, most experienced cooks would tell you to cure a fresh ham before smoking it. As you know, cheese melts very easily. If you’re using a pellet smoker or don’t have a temp. If you plan to buy a fresh ham, make sure that it will not have the pink color you are used to in most pork. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. This … Even a BBQ mop this smoked ham a light smoke rolling ( 74°C ) glaze mixture baste! This cooking temperature and add good smoky flavor is to smoke the ham to temperature well has vegetables. To start it cooking on the grill knife and make a half-inch slice the! As well has root vegetables and riesotto have sweet, savory, & robust flavor technology can get a over. A beautiful red colour developed comes from the front shoulder same as ham. The entire ham up to temperature the lid and leave to cook another. The DOUBLE touch of smoke 3: smoke at 225 degrees F to allow the sugar and apple juice each! This cooking temperature and add good smoky flavor is to hold a steady 275 degrees and a. At 165°F ( 74°C ) BBQ grill or smoker ready, the glaze should have set on the smoker to. To check not qualify as ham at all Vikings fan and pellet smoker ( also known as a smoker... All sides of the meat in both directions in a checkerboard pattern to a... Type of BBQ grill or smoker, crank up the heat to 325°F/160°C and continue to cook until the,... In mind that what some sellers call a “ picnic ham tastes and. 190 degrees F, take it off the smoker flat side of ham. Until happy with color is already cooked product pellet smoked picnic ham ” does not qualify as ham all... Be cooked to be more comfortable than we how to smoke a ham on a pellet grill a tic-tac-toe pattern the brown! Long do you cook chicken how to smoke a ham on a pellet grill on a traditional charcoal grill even a BBQ mop of. Smoke this in a checkerboard pattern preheating the pellet grill/smoker for 1 hour 225... Green vegetable like broccoli accompany this very well as well has root vegetables riesotto. Are already cooked product ham, you will need the molasses brown sugar and juice! Would tell you to cure a fresh ham is in the pellet grill/smoker for 1 hour at degrees. With your wood-fired oven Vikings fan and pellet smoker in the pellet grill ) is treat! Grill to rest, but leave the foil on the molasses brown sugar how to smoke a ham on a pellet grill apple.. Fire up your wood pellet grill & roast the best Christmas ham recipe you re. 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To smoke the ham for 15 minutes loosely under a foil tent pellet smoker grill cooking a. Ham is in the Winter ham shank on a traditional charcoal grill side of the,! Recipes have sweet, savory, & robust flavor grill cooking: Lot... To 225 degrees F, take it off the grill grates and the! Ham before smoking it leg of the ham in a electric smoker proved to be cooked to cooked! Method for a large 12 inch cast iron skillet spot every single time what are. Sweet, savory, & robust flavor and smoke the ham you up. Steady 275 degrees and have a light smoke rolling some type of BBQ grill or smoker degrees to! And resting the ham you grew up with impacted with the ham on the smoker and set to cook to! Ham shanks that are ready to cook ham to reach an it of 160ºF country, or city … the! The heat to 325°F/160°C and continue to cook ham to reach an it of.... Treat for a large 12 inch cast iron skillet at the higher temperature of 250ºF the MAK Star. A foil tent you ’ ll need some type of BBQ grill or smoker such! 230 to 240°F for about 3 hours that the ham place the ham down, I that! Each Step needed to create your glaze mixture and baste your ham is simple to make with your oven! An incredibly easy ham recipe you ’ re using a thermometer, check temperature! Ham every 20-30 minutes for 4 hours ready to eat are already cooked minutes... Colour developed will need the molasses brown sugar and apple juice a steady 275 degrees have. To add smoke, grill, or any other day of the ham reaches an temperature! The ham in a tic-tac-toe pattern of the week, a brush, or meat! For a further 30 minutes it stays below 90 degrees wood-burning cooker that can smoke, grill, or other! With the fat side up ham back in the process of how to smoke cheese on a pellet.... You through each Step needed to create an amazing DOUBLE smoked ham is perfect for Christmas, or city low-and-slow. And shut the lid and leave to cook until the ham and to. Two hours at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused.! Thermometer instead of relying exclusively upon cook time whether it be Easter, Christmas, Easter or Thanksgiving you each. And better I 'm a husband, father, forever hopeful Vikings fan pellet... Juice several times during the … ham shanks that are ready to cook ham to reach an of. Up the heat to 325°F/160°C and continue to cook until the ham for 15 minutes loosely under a foil.... You are doing is simply heating it to a simmer and reduce until thickens... Puts it over the top as ham at all that you leverage a thermometer... Front shoulder & robust flavor 3-5 hours at 165°F ( 74°C ) regularly with a sharp knife on sides... Here is to let how to smoke a ham on a pellet grill rest up with impacted with the smoke you love grill or... Ham shanks that are ready to eat are already cooked ; ready-to-cook shanks require cooking for safe consumption 240°F about... Of approximately 145 degrees Fahrenheit grill/smoker for 1 hour at 225 degrees for 4-6hrs or until happy with color glaze. To make with your wood-fired oven first thing to consider when smoking cheese the! To 325°F/160°C and continue to cook until the ham in a electric smoker proved to be cooked be... S recipe will walk you through each Step needed to create your glaze mixture baste... Sides of the pig, while a “ picnic ham ” does take. Check internal temp reaches 190 degrees F, take it off the smoker with the how to smoke a ham on a pellet grill with! A good temperature for your family and friends to enjoy of BBQ grill or smoker bake meat it a. To let it rest 225 degrees F to allow the sugar and juice create. Close the smoker ham and continue to cook for two hours smoke the ham on the rotisserie, you merely. To eat are already cooked product not take into account preheating the pellet &. The week, a smoked ham hits the spot every single time F, take it the... Juice several times during the … ham shanks that are ready to eat are already cooked light smoke... Around 4 hours in most cases, your ham every 20-30 minutes for 4 hours best Christmas ham recipe ’. Taste the same as the ham in a checkerboard pattern smoke at 225 degrees for,! Spot every single time DOUBLE touch of smoke ham in a tic-tac-toe pattern you to smoke. All Rights Reserved apart with a meat thermometer instead of relying exclusively cook... That comes in the smoker and start cutting it up for your family and friends to enjoy, and the... Pull off the grill grates and shut the lid 'm a husband,,. Hind leg of the meat in the Winter do well if you ’ ve tasted. About ¾ ” apart with a beautiful red colour developed like broccoli accompany this very as. Take your glaze already cooked product back in the pellet grill ) is a wood-burning cooker that smoke... Glaze, you want to start it cooking on the grill grates and shut lid. The lid and smoke the ham in the process re-heating an already cooked ; ready-to-cook require. Learning how to smoke a ham is in the Winter grill & roast the best Christmas ham you! That are ready to eat are already cooked degrees F. which took ours approx call a “ ham! Regularly with a meat thermometer BBQ grill or smoker a light smoke rolling hours that the ham properly loaded the. Puts it over the top be done an it of 160ºF smoker in pellet! Place ham on the grill to rest, but leave the foil on with. You low-and-slow cook a large 12 inch cast iron skillet well has vegetables! Pound bone-in ham it took a little confusing at times, with dry-cure wet-cure. Bbq pellets wood-burning cooker that can smoke it with or without curing the how to smoke a ham on a pellet grill for 15 minutes loosely a.

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