If your container is microwave-safe, you can also add lukewarm water to the container and microwave it on high for 1 to 2 minutes. Thanks to all authors for creating a page that has been read 2,264 times. The two boys then run to move away from the bees. The noodles will keep in your refrigerator for 3 to 4 days. The maifun noodles are very thin rice noodles that cook quickly in the hot water, while yaki-soba have been pre-cooked and will heat up perfectly in your ramen cup! Stir in extra ingredients of choice (onion, broccoli, carrots, celery, peppers, chicken, beef, etc.) You could also add leftover spaghetti noodles, as long as they have been pre-cooked. A fun and tasty snack, MAGGI Beef flavoured Cup Noodles are ready in an instant and satisfy any hunger craving! Instant ramen and just-add-water noodles are lifesavers because they are convenient and fast, but they are also usually chock-full of processed ingredients and unrecognizable pieces of dehydrated meat and vegetables. Asian Cuppa Noodles – from Robin Joss, Big Red Kitchen. THE ONE. References. Preparing Homemade Sesame Ginger Instant Noodles, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3d\/Make-Your-Own-Instant-Noodle-Cups-Step-1.jpg\/v4-460px-Make-Your-Own-Instant-Noodle-Cups-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/3d\/Make-Your-Own-Instant-Noodle-Cups-Step-1.jpg\/aid8460896-v4-728px-Make-Your-Own-Instant-Noodle-Cups-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"