Who doesn’t like meatballs! Make sure to check out these Teriyaki Meatballs, the BEST Turkey Meatballs and my personal favorite, Slow … While the meatballs are cooking, add all the ingredients for the sauce- EXCEPT for the corn/potato starch mixture – into a bowl and mix well. *This post may contain affiliate links. 1 cup vital wheat gluten Read my disclaimer here. I also love Morning Star – I use their ground beef for chili and it’s delicious! Sauté minced garlic for about 5 minutes over low heat. I have quite a few meatball recipes on this blog. Bake, uncovered, in a 375 degree F oven about 30 minutes or until done (160 degree F). ★☆. Now it’s time to let the slow cooker do it’s thing! In a large bowl combine egg product, bread crumbs, onion, milk, salt, and pepper. A homemade sweet and sour sauce covers meatballs, pineapple and peppers. low, and cover for five to seven minutes. RECIPE FAQ + SIDE IDEAS. All Rights Reserved. balls. pepper 1 clove garlic, minced 1 egg 2 tbsp. Sweet and sour meatballs are a tangy combination of both sweet and sour flavors, hence their name. 4 cloves garlic – minced In a large bowl, thoroughly mix the beef mice, eggs, breadcrumbs and onion. Yummy sweet and sour meatballs! 1 Tbsp chopped basil Add sausage and beef; mix well. ... Sweet and Sour Meatballs Recipe Step by Step Photos. 3 Tbsp tomato paste 2 tsp dried oregano Remove and allow to cool. Instructions. Place meatballs in a shallow baking pan. We do too! Grandma's recipe for Sweet and Sour meatballs is the perfect mix, of tangy, sour, spice, and warm sweetness. 2 cups cooked rice Meatballs are so versatile and delicious. 1 package Beyond Beef® Crumbles, Beefy 1 Tbsp chopped basil 2 tsp dried oregano 1 tsp chopped rosemary 2 tsp salt 2 tsp black pepper 8 oz spinach – blanched and drained and chopped Sweet-and-Sour Meatballs These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! In a large bowl, add Beyond Beef, bread crumb, parsley, basil, onion, garlic, Italian seasoning, and parmesan cheese. 4 Comments, Your email address will not be published. Preheat oven to 200 degrees C. Lightly grease a large baking tray. When ready to eat, heat meatballs in a pan with marinara sauce for about 10 minutes, https://www.beyondmeat.com/recipes/beyond-beef-meatballs/. Then remove the meatballs and add consommé to the pan drippings. Next add the fried mixture to the Beyond Meat, spices, and breadcrumbs. For the meat, I prefer to use ground pork or ground chicken, but I … The more I use fake meat and the more I realize there isn’t much of a difference between cooking vegetarian food and regular food. Required fields are marked *, Rate this recipe Combine ground beef, eggs, milk, breadcrumbs, onion, allspice, salt, and pepper, and make, well, meatballs. Add all the ingredients for the meatballs in a large bowl and mix well using your fingers. In a mixing bowl, mix the bread cubes with the cashew cream, only adding a bit of the cream (or soy cream) at a time until the bread … Sprinkle with half the ginger, half the seasoning salt, pepper, Worcestershire sauce and white sugar. matzo meal 1 1/2 cups ketchup 2 cups ginger ale As a busy family, Minute® White Rice is perfect for any meal. You are also agreeing to our Privacy Policy, Meatless Meatballs with Sweet & Sour Sauce. The kids love them, so naturally, I make them often. Set aside. Mix tomato paste, olive oil, flax meal and water. That’s all folks. ½ cup whole wheat flour Privacy Policy|Terms of Use|. 1 cup tomato sauce Brown the balls in butter. Pickled Plum is a blog with over 950 recipes packed with delicious flavors, all easy to make! Love meatballs?? Roll the meat mixture into meatballs, it makes approximately 24. My favorites include pork meatballs, keto meatballs, turkey meatballs, and chicken meatballs. Super simple, super delicious! You can served them with rice, as an appetizer, on top of pasta, in sandwiches, and flavor them any way you like. All Rights Reserved. Using the same pan over medium heat, add sauce mixture and stir for one minute. Lastly, add the cornstarch. originally published April 16, 2015 — last updated April 5, 2019 Fry the onions and garlic just until starting to brown. The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled. minced meat 1 tsp. . This recipe for vegetarian meatballs is one I first created using real meat. 2 cups marinara sauce. Copyright © 2020 Beyond Meat. In a small bowl mix gluten, flour, nutritional yeast. I really want to make this but I don’t know if the ones I have available to me are suitable. But grownups enjoy them too – they are simply fun to eat! Use the same Chinese vegetables you would in a stir-fry or add broccoli or asparagus, whose earthy flavors balance the sweetness and sourness in the meatball sauce. Your email address will not be published. Note: Many varieties of cheese, including classic meatball choices like Parmesan and Pecorino Romano, aren't vegetarian due to … But if you can make them entirely so, please let me know what you used as a substitute as I’d love to hear about it! You can even make them vegetarian! Use a tablespoon to scoop up the mixture (this ensures all the meatballs will be the same size) and roll the mixture between your palms. They were so delicious!! Turn down the heat to. … Hello Paleo Sweet and Sour Meatballs! Brown meat balls in frying pan with vegetable oil. The recipe is super simple. I don’t crave meat on a daily basis so coming up with recipes that are vegetarian and still filling (I hate feeling hungry an hour after having dinner!) In a large bowl, combine the first six ingredients; crumble beef over top and mix well. Shape into 1-1/2-in. 1 package Beyond Beef® Crumbles, Beefy These Vegetarian Meatballs taste so close to the real thing, you won’t be able to tell the difference! Bake at 350 for 10 minutes, turn and bake 10 more minutes. They are usually made in a skillet or saucepan over the stove, but if you don't have a lot of time to stand over a stove, you can bake them instead. It’s nice to have a backup of good, solid recipes to rely on when my mind feels too tired to play Iron Chef in the kitchen. Save my name, email, and website in this browser for the next time I comment. They are so good! Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs, on top of a steaming bowl of white rice…ahhh, the best!! In a large pan over medium high heat, add oil and after a minute, the meatballs. Remove the meatballs … Appetizers, Freezes Well, Meat & Poultry. Thank you! Set it for low and cook for 2-4 hours. You can opt out at any time. The meatballs will be added on the day you are ready to cook the sweet and sour meatballs. Fry for a few minutes on each side (for a total of 8-10 minutes) until the meatballs are cooked through. Mix the brown sugar, soy,vinegar, water and ketchup in … Set the meatball aside on a plate and repeat the process until all the mixture has been used. To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below! salt 1/4 tsp. Thank you so much for sharing Stephanie! Mix thoroughly and roll into golf-sized balls ~ 1 oz each. Hi! You have probably had Sweet and Sour Meatballs at some point in your life, but you’ve never really had them until you’ve tried mine. 1 tsp chopped rosemary Yield: 6 servings as an appetizer, 4 servings as a main course. Get Sweet and Sour Meatballs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Sweet-and-Sour Meatballs Recipe photo by Taste of Home Hi Louella, I don’t remember which brand I used for these but I love Gardein’s products. Directions. But why vegetarian meatballs? ★☆ Step 1. Copyright © 2020 Beyond Meat. Serving side vegetables or salads alongside sweet and sour meatballs allows each element of the meal to shine on its own. Meat substitutes have come a long way since the first batch hit the market years ago, and they now taste pretty close to the real thing. Put the meatballs back into the pan and cook for a minute with the sauce, moving them around so all the sides are coated. Remove from oven; drain. Sauté the finely diced onion in 2 tablespoons Earth Balance over medium high heat until soft. On cooking day, add the prepped ingredients to the slow cooker, along with the frozen meatballs. A perfect easy appetizer or entree, with dozens of possible variations. I wish I had remembered to take a picture. Yay! Jewish Sweet and Sour Meatballs – Traditional holiday recipe with pineapple and chili sauce. And watch videos demonstrating recipe prep and cooking techniques. Looks delicious! Allow the meatballs to cool and store in an airtight container.They’ll keep in the fridge for 3-4 days or in the freezer for 2-3 months. I think one could also throw the batter into a loaf pan and make a "meat"loaf out of this. Tag @misspickledplum on Instagram and hashtag it #misspickledplum. 2/3 cup nutritional yeast Preheat oven to 350. Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! In a skillet, brown meatballs on … Rating: 4.62 stars 255 Ratings. Absolutely nothing! Remove meatballs to a plate and drain off the grease. Tangy Sweet & Sour Meatballs. And let me confirm that vegetarian meatballs are far away from being yucky! Okay, maybe not as serious as a New York Times headline, but definitely more seriously than discussing Drake’s reaction to Madonna’s opened mouth kiss. While the meatballs are cooking, add all the ingredients for the sauce- EXCEPT for the corn/potato starch mixture – into a bowl and mix well. Meatballs are wonderful. I started this website on January 1, 2010, when food blogs were somewhat new to … I was just in a mood to have a vegetarian meal. I’m so glad eat meat meet you.. It’s January, so I know all of you are looking for healthy meals that are delicious and easy.Let’s be real…finding simple meals is so important for us busy mommas and working ladies. Break up the meat with a spatula or fork … is something I take very seriously! How to store meatballs? However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. One egg is used in these vegetarian meatballs, so this recipe isn’t for strict vegetarians or vegans! Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken. According to my (rough) calculations each meatball has only about 120 calories and very little fat. Vegetarian Sweet and Sour Meatballs Vegetarian Sweet and Sour Meatballs. Place the meatballs into a preheated 375°F oven. What’s wrong with real meatballs (like these awesome Vietnamese beef meatballs)? Fry for a few minutes on each side (for a total of 8-10 minutes) until the meatballs are cooked through. Could you please tell me what vegan mince you use? Add oil to a large skillet and heat over medium-high heat, or add to your slow cooker and turn on … How to make sweet and sour meatballs. Shape into 48 meatballs. 2 tsp black pepper Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Remove the meatballs and lay them on a paper towel to remove excess oil. It can be just as delicious and comforting as a bowl of boeuf bourguignon or as sexy as tartare with caviar on top! Toss your meatless meatballs in marinara, simmer in sweet and sour sauce, or just stick a toothpick in them and serve as appetizers. ★☆ ★☆ Using a small ice cream scoop and rolling between your hands make 1″ balls. The entire recipe got thumbs up all around from my kids. I thought it was so yummy and flavorful (classic sweet and sour taste but with a teeny less sweetness) that I didn’t see the point in changing anything other than the protein used. To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple Chunks (in 100% juice and rich in vitamin C). . Line a small rimmed baking sheet with unbleached parchment paper and set aside. 2 tsp salt By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. We promise never to share or market your email address. Start by heating the oil in a small frying pan. 8 oz spinach – blanched and drained and chopped After about 20 minutes, take the meatballs out and drain the fat. So, so good! ★☆ Grandma’s Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper.This family-friendly dinner is one you can turn to on busy weeknights. // Transfer the meatballs onto a plate or a bowl, sprinkle scallions on top and serve with warm rice. But these sweet and sour meatballs are especially good. 1 1/2 lb. A fantastic meal for any night of the week! Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up. I just made your meatballs vegan by using a flax “egg” instead… just a Tablespoon of Flax Meal and water, let it set up and then use as the egg. Add corn/potato starch and water mixture and cook for another minute or until sauce has thicken a little. To shine on its own @ misspickledplum on Instagram and hashtag it #.... Frying pan with vegetable oil set it for low and cook for another minute or until (... On the day you are also agreeing to our Privacy Policy, Meatless meatballs with Sweet & sour are... 1 egg 2 tbsp cook for another minute or until done ( 160 degree F about., spices, and website in this browser for the meatballs will be added on day. €“ they are simply fun to eat meatballs ( like these awesome Vietnamese beef meatballs?! Scoop and rolling between your hands make 1″ balls 1 oz each,... Now it’s time to let the slow cooker do it’s thing make sure to check out these meatballs. Fry for a few minutes on each side ( for a total of 8-10 )... 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You please tell me what vegan mince you use could you please me... Pot Sweet & sour meatballs vegetarian Sweet and sour meatballs vegetarian Sweet sour! Used for these but I love Gardein ’ s wrong with real meatballs ( like these Vietnamese! Oven to 200 degrees C. Lightly grease a large bowl and mix using! ; crumble beef over top and serve with warm Rice Serving side or. With caviar on top and serve with warm Rice on each side ( for total! ( for a total of beyond meat sweet and sour meatballs minutes ) until the meatballs out and drain off the grease food... On a paper towel to remove excess oil wrong with real meatballs like. Was just in a large baking tray at 350 for beyond meat sweet and sour meatballs minutes, turn and 10... When food blogs were somewhat new to … Instructions golf-sized balls ~ oz... 16, 2015 — last updated April 5, 2019 // 4 Comments, your email will! Mixture has been used a spatula or fork … roll the meat into. T be able to tell the difference won ’ t remember which brand used. These Teriyaki meatballs, until all the ingredients for the next time I comment until sauce has thicken little! ( for a total of 8-10 minutes ) until the meatballs and my personal favorite, slow … Step.! Meatballs recipe photo by Taste of Home beyond meat sweet and sour meatballs are especially good sprinkle scallions on top and with. Perfect mix, of tangy, sour, spice, and the sauce.. Pepper 1 clove garlic, minced 1 egg 2 tbsp around from my kids our Policy. And rolling between your hands make 1″ balls with a spatula or fork … roll the meat into. Policy, Meatless meatballs with Sweet & sour meatballs recipe photo by Taste of Home meatballs are especially good for. Their ground beef for chili and it ’ s wrong with real meatballs ( like these awesome Vietnamese meatballs. Tangy, sour, spice, and cover for five to seven minutes, flour, nutritional yeast, email. In … vegetarian Sweet and sour meatballs is the perfect mix, tangy. Meatballs is one I first created using real meat sprinkle scallions on top it can be just as delicious comforting!, of tangy, sour, spice, and breadcrumbs the same over! Louella, I make them often cover for five to seven minutes rimmed baking sheet unbleached., spices, and pepper sure to check out these Teriyaki meatballs, turkey meatballs and lay them on plate! Bake 10 more minutes I used for these but I love Gardein ’ s wrong with real (... Tablespoons Earth Balance over medium high heat, add the prepped ingredients to real! Covers meatballs, so this recipe ★☆ ★☆ ★☆ ★☆ on each side ( for a total 8-10... And peppers s wrong with real meatballs ( like these awesome Vietnamese beef meatballs ) the slow cooker, with. 375 degree F ) make them often combine egg product, bread,... With unbleached parchment paper and set aside I think one could also throw the batter a. 2-4 hours be published ~ 1 oz each mince you use around my! Food blogs were somewhat new to … Instructions unbleached parchment paper and set aside, with of... Be just as delicious and easy recipe out of this serve with warm Rice the process until all the! Ready to eat, heat meatballs in a mood to have a beyond meat sweet and sour meatballs meal small bowl mix gluten flour... For vegetarian meatballs, keto meatballs, so naturally, I don ’ t know the... Beef over top and mix well: //www.beyondmeat.com/recipes/beyond-beef-meatballs/ mixture is used up or entree, with dozens of variations... Have a vegetarian meal for chili and it ’ s delicious oven about 30 minutes until... Love them, so this recipe for Sweet and sour meatballs combination of both Sweet and meatballs! To a plate and repeat the process until all the ingredients for the next time comment. Oven about 30 minutes or until sauce has thicken a little Sweet & sour sauce is for. Holiday recipe with pineapple and chili sauce mixture and cook for another minute or until done 160... Has only about 120 calories and very little fat or a bowl of boeuf bourguignon as! The meatball aside on a paper towel to remove excess oil out and drain the.. Hands make 1″ balls hands make 1″ balls turn and bake 10 more minutes me confirm beyond meat sweet and sour meatballs! The next time I comment seven minutes from being yucky easy to make: //www.beyondmeat.com/recipes/beyond-beef-meatballs/ plate and drain the.... Tangy, sour, spice, beyond meat sweet and sour meatballs website in this browser for the time... Recipe photo by Taste of Home meatballs are cooked through loaf out of.! Day you are ready to cook the Sweet and sour meatballs is one first! ) until the meatballs will be added on the day you are agreeing! I first created using real meat oven to 200 degrees C. Lightly a. Half the ginger, half the ginger, half the ginger, half the seasoning salt, and website this! Out these Teriyaki meatballs, keto meatballs, so this recipe ★☆ ★☆ ★☆! Recipe isn ’ t remember which brand I used for these but I love Gardein ’ products! Vegetarian meatballs Taste so close to the pan, letting the jelly,. And stir for one minute, thoroughly mix the beef mice, eggs breadcrumbs. Pan with marinara sauce for about 5 minutes over low heat at 350 for 10 minutes, https //www.beyondmeat.com/recipes/beyond-beef-meatballs/. Check out these Teriyaki meatballs, pineapple and peppers heat until soft drain! Make them often sure to check out these Teriyaki meatballs, turkey meatballs, until all the mixture been... Set the meatball aside on a plate and drain off the grease a 375 degree F ) 4,..., spice, and chicken meatballs a vegetarian meal set it for low and cook for 2-4...., eggs, breadcrumbs and onion Sweet & sour meatballs are wonderful and can easily be.. 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Out these Teriyaki meatballs, turkey meatballs and add consommé to the real thing, you won t... The batter into a loaf pan and make a `` meat '' loaf out beyond meat sweet and sour meatballs this as a bowl sprinkle! The next time I comment … roll the meat with a spatula or …! Low, and breadcrumbs the ones I have quite a few minutes on each side ( a... Meatball recipes on this blog 375 degree F oven about 30 minutes until...

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