Spicy Southwest Turkey Burgers With Garlic Aioli. Crumble beef and turkey over mixture and mix well. slather buns with Garlic Aioli. These Southwest Turkey Burgers are loaded with chopped bell pepper, poblano pepper, onion, garlic, and spices so that they are bursting with flavor. Your email address will not be published. Required fields are marked *. They tend to puff up, and cooking with the lid on helps ensure the centers are done. As an Amazon Associate I earn from qualifying purchases. No need to peel English or Turkish cucumbers, but do peel those with thick waxy skins. I have officially made these Southwest Turkey Burgers no fewer than 10 times in the last 3 weeks. These moist and delicious grilled Spicy Southwestern Turkey Burgers are packed with flavor and are a healthier alternative to traditional beef burgers. Luckily, this one super yummy, but without all the work. Get the latest Periodically Creative posts sent to your email! NOTE: The turkey burgers must be cooked through. The patty is flavorful and plays well with some creamy guacamole and spicy … A half of a slice of cheese fits each patty nicely. Set aside. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Welcome to Periodically Creative! Watch Queue Queue. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Hot lunches are the best. Please do not skip the corn. Rate × You have already rated this item. Once uniform, fold in corn and jalapeño. Form into 8 patties. These are slightly spicy, slightly smoky, and pair so well with chipotle mayo, fresh slaw, and guacamole. Feb 5, 2019 - Spicy southwest turkey burgers are a quick and easy weeknight meal that's packed with flavor. This recipe was inspired by some friends of ours that put a Southwest spin on the burger. Serve and enjoy. Lightly oil the grill rack. I like to put these on toasted buns and top the burger with pepper jack cheese. It happens more than it should. I might just sautee them to soften them a little next time. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. At my Aldi, 93/7 ground turkey is usually $2.99 for a 1.2 pound package. It starts with a fairly simple ingredient list: Ground turkey, scallions, BBQ sauce, pickled jalapeños, some spices, an egg, almond flour, and an unlikely character. Loading... Close. Southwest Turkey Burgers ... To amp up these burgers even more, serve them with homemade spicy mayonnaise: Stir together 1/3 cup (75 mL) light mayonnaise, 1 tbsp (15 mL) each lime zest and juice, and 1 tsp (5 mL) each chili powder and hot sauce. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Since it’s made of ceramic there’s no harmful coating to worry about getting in your food. It does not actually say that in this recipe. Sometimes I think I have enough of an ingredient, so I don’t buy it at the store. But! Turkey Burger (per 1 burger) ♥ About 1/4 pound turkey meat ♥ 1 jalapeño,… Season with salt & ground black pepper, adding cayenne pepper as desired. Total Time: 25 min Prep: 10 min Cook: 15 min Yield:4 servings Level:Easy Next Recipe Ingredients 8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon 1 1/3 pounds ground turkey breast, the average weight of 1 package 2 cloves garlic, finely chopped 1 large shallot or 1/4 red onion, finely… Basili, my husband, told me that I need to make MORE next time. That leaves 2 burgers for each of us to take for lunch. These 21 Day Fix Southwest Avocado Turkey Burgers were a HUGE hit at our house last night. Then combine turkey meat, garlic, onion, oil that you cooked garlic and onion in (very important), thyme, chipotle powder (or you could use one chipotle in adobo diced), roasted pepper, Worcestershire sauce, cumin, hot pepper sauce, or salt and pepper. I use it all the time (it’s what’s peeking into some pictures above), it cooks evenly, and nothing ever sticks. I have a background in chemistry, love Carolina Panthers football, binge watch Jeopardy, and enjoy good beer. The burgers weren’t nearly as good. Don’t let the length seasoning list scare you off. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like. Same with the breadcrumbs. Watch Queue Queue. Shape into eight patties. Add all your ingredients for your burgers in a large bowl. Lettuce, tomatoes, onions, pickles are the norm. In a small storage bowl, mix all seasoning ingredients well. Heat up a large skillet under medium heat with a bit of fat in it (I used bacon fat) and add your sliders. Sides to serve with Southwest Turkey Burgers: Grilled Corn and Avocado Salad; Southwest Rice and Black Bean Casserole; Smokey Cheddar Jalapeno Cornbread . Notify me of follow-up comments by email. And wash it all down with a cold one. Anyway, I’ve skipped the jalapeños inside. Total Carbohydrate Southwestern turkey burgers are one of my favorite turkey burgers (which says a lot because I have a bunch). Mix all ingredients together in small bowl, this will taste even better if it sits a while and will keep in the fridge for almost a week. Place the ground turkey, onion, … These are one of the most requested dinners in my household! To make cucumber ribbons, use a veggie peeler to make long thin slices. Drizzle patties with a little olive oil to coat. A lot of time and testing went into the burgers, during which we learned just how well turkey takes to intense, vibrant flavors that might not jibe as well with beef. Preheat the grill or a grill pan to medium heat, about 500 degrees F. Form the stuffed Southwest turkey burger patties: Add the ground turkey to a large bowl with the diced pepper jack cheese, diced green chiles, cumin, & garlic powder. Get full Spicy Southwest Turkey Burgers With Garlic Aioli Recipe ingredients, how-to directions, calories and nutrition review. It is totally worth it; there’s nothing that’s hard to find. Shape small burger patties. Gently form the turkey into 4 equal patties (being careful not to overwork the meat, which makes for dense, tough burgers). Sauté garlic and onion in olive oil on low heat for 7-10 minutes until soft and very light golden brown. I like to put these on toasted buns and top the burger with pepper jack cheese. When I developed this recipe a few years ago, I was looking for alternatives to beef. I’m exploring the adventures of cooking, eating, traveling, homeownership, and crafting. The burger patties can be made ahead and refrigerated until ready to grill. Divide mixture into 4 equal mounds then form meat into patties. Cook burgers in a skillet on medium heat for a few minutes on each side. I use it a few times a week, and is what I always use to mix up turkey burgers. Season both sides of the burgers with the blackening rub, plus salt and black pepper. https://www.food.com/recipe/southwestern-turkey-burgers-304734 https://ig60.com/2019/04/03/a-spicy-cool-southwest-turkey-burger-recipe The corn inside counts as a vegetable right? Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (74˚C) before removing from pan. https://tasty.co/recipe/spicy-southwestern-style-turkey-burgers You could have a salad or some roasted veggies to round out your meal. Turkey burgers have a reputation for being… a bit boring. This was the first turkey burger I ever made, and I loved it! These Southwest Turkey Burgers are an easy to make healthy alternative to a beef burger. The burgers are juicy, spicy, and delicious. I did that once. 1 %, small roasted red pepper, about 4-5 strips, diced, teaspoon cayenne hot sauce, several drops (recommended Tabasco). That’s $0.37/burger in meat. A recipe has to be really darn tasty for me to put in a lot of work. It absolutely should be in your weeknight rotation. My grandma got it for me for Christmas, and as always she picked a winner! Asheville in the Rain - Seeing Nature Despite the Fog. I did not put the salsa topping on the boys burgers, but I did on ours. Search. If you like this turkey burger, you should make my Steak & Fontina Cheese Panini with Chimichurri next! Leftovers are my jam. There was a correction in another issue of CL that said to add the diced pepper with the turkey mixture. Top with desired accompaniments and enjoy! Noah (my 1 year old) couldn’t eat his fast enough! Southwest Turkey Burgers Serves 4 2 ripe avocados 4 ½ teaspoon Wildtree Guacamole Seasoning 1 pound ground turkey ½ cup corn ½ cup black beans, drained and rinsed 1 tablespoon Wildtree Spicy Chipotle Ranch 2 cups shredded lettuce (romaine) 4 slices tomato 4 buns Preheat grill to medium high. With a few tweaks these Southwest turkey burgers have become a staple recipe in our house. It’s the ultimate turkey burger recipe made in just 20 minutes! Turkey Burgers: Blend turkey, oil, and seasonings in a large bowl. Roasting the peppers was a bit time-consuming. Pulse chiles, shredded cheese, and beans in a food processor until coarsely chopped; add to turkey. At the time the price of beef had soared, and turkey was much cheaper. While the burgers are cooking you can mash up a batch of guacamole and gather and toppings you want. I seriously cannot recommend it enough! I’ve had it for a few years and it still looks new after many runs through the dishwasher. Refrigerate for 1 hour. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. If you want to decrease the heat use plain old chili powder instead of chipotle and cut it back to 1/2 teaspoon. Condiments to serve with Southwest Turkey Burgers. Grill burgers, covered, over medium heat or broil 4 in. … In the end, this spicy-cool burger didn't make it on the menu, but it remains one of the best turkey burgers we've had. Southwest Turkey Sliders over Spicy Avocado Slaw ... First make your burgers. The flavor was great, though. I have to admit, I've always thought … I’ve got a spicy, southwest inspired burger that will ail all your stormy summertime blues. Even Mr. PC does it on occasion. The burgers were still tasty. It adds an awesome smoky flavor to these, I always use it. 3.6 g This video is unavailable. What are your favorite turkey burger toppings? Plus mixing up one batch of seasoning will last you for a couple of rounds of burgers. Now they are priced similarly. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. Skip navigation Sign in. Traditional toppings are perfect for these burgers. I absolutely LOVE this skillet! These healthy, juicy Southwestern Turkey Burgers are stuffed with lettuce, tomatoes, a simple guacamole, and a spicy aioli made with piquillo peppers and chipotle peppers! Let the turkey mixture sit in the … Preheat a grill, grill pan, or cast-iron skillet over medium heat. Be careful not to overmix! Not only is this recipe easy on the budget, it’s simple to assemble. This mixing bowl/measuring cup duo is one of my kitchen staples. Top with pepper jack cheese during the last minute. In a large mixing bowl, blend ground turkey with seasonings and breadcrumbs. That means less unhealthy fat and lower cholesterol. 1 finely diced jalapeno w/out stems or seeds; 1/4 cup frozen corn; 1/4 cup Italian breadcrumbs; 1.2 lbs ground turkey Aldi sells in this size, or use 1 lbs; 2 tbsp turkey burger … Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. However, ground turkey is lower in saturated fat than ground beef, even when matched in total fat content. Combine mayonnaise and salsa; refrigerate until serving. We typically eat 2 burgers each and snack on a few chips to use up whatever guac is left. However, there are many other options to consider. Jun 30, 2015 - These moist and delicious grilled Spicy Southwestern Turkey Burgers are packed with flavor and are a healthier alternative to traditional beef burgers. ; To Pan-Sear: heat 1-2 tablespoons olive oil in a skillet, over medium heat, pan sear turkey burgers until golden and cooked through, about 5-6 minutes on each side. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window). (For more frugal Aldi buys, check out my list of favorites in this post.). Turkey Burgers. Blend, shape into 4 patties, then coat both sides of each patty with nonstick spray. Here's an easy summer dinner that makes great lunch leftovers! Most of the turkey burgers that I have had were overcooked and flavorless. If you can find it, I highly recommend using smoked salt. Then later in the week when I need it I realize I’m out. The frozen corn thaws as the burgers cook and helps keep them from drying out since there’s so little fat in them. Melt cheese over top. I love spicy food so these have a but of a kick, and of course some avocado on top to balance the leanness of the turkey meat with some healthy fats. Your email address will not be published. Pile cooked cheeseburgers into buns. And my shameless repetition is not just because I am trying to cope with my enthusiasm for sharing Gluten-Free on a Shoestring Bakes Bread by baking my way through the book, chapter by chapter, and I need something to put in the rolls in Chapter 6. Budgeting win! Mince garlic very fine, I like to sprinkle mine with salt and mash it but totally optional. In a mixing bowl, mix all ingredients together until well incorporated. He went back for more and then tried to steal Zach’s. You can even use ketchup, mayo or mustard if you'd like. (3) Recipe by TaterBug. They're heart healthy and budget friendly too! To find Rain - Seeing Nature Despite the Fog Aioli recipe ingredients, how-to directions, calories and review... Sides of the burgers are an easy to make cucumber ribbons, use a veggie peeler to make cucumber,. Packed with flavor and are a healthier alternative to traditional beef burgers price of beef had,... Times a week, and as always she picked a winner the minute. 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