how to cook benton's country ham slices

Fry slowly for 4 to 8 minutes. Slice uncooked country ham hock in 1/4-inch thick slices. I like to slice it and eat it on biscuits. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Your email address will not be published. Turn oven to 250 degrees. Use a very sharp knife and slice paper-thin slices when the ham is cold. Place the container in your refrigerator. Use enough liquid to cover the bottom of the pan as using too much will cause the ham to burn. Day six: Remove ham from oven, unwrap, let cool for a bit then don thermal gloves and begin plundering the ham. There is nothing like a country ham. We give outcomes of best quality and cover each need. Be the first to write a review » CUSTOMER SERVICE; Help; Shipping & … In a 9 by 13 inch baking dish, toss pasta with 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed of excess moisture, half of Benton’s Prosciutto, 2 cups milk, ricotta cheese, and But at a recent food party in East Austin a dedicated group of gourmands could have sworn they were eating in a wood frame house on the edge of the Smoky Mountains as they powered through plates of Benton’s cured ham prepared using the technique outlined here. Benton's has honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. It also plumps up the concrete block-hard ham and allows it to cook more efficiently. http://www.edwardsvaham.com Chef John Gonzales shows how to carve an Edwards Virginia Country Ham. Ham is most tender when sliced this way rather than straight across. Step 2 Place the slices in a single layer in a preheated ungreased frying pan; the fat on the ham will melt into the grease for cooking the ham. Apple juice can also be used. This is important as country ham tends … Score fat at 1-inch intervals to prevent curling. What's been your favorite fish or seafood in 2020? There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Turn slices frequently. Leave the fat behind; … We “chipped” the ham as it was going to be served on a bed of grits and we felt like this would give the eaters the most pleasure. Cook for 24 hours flipping ham every six hours. Once the soaking process is complete, it is time to cook the country ham. The proper way to slice any ham is parallel to the Aitchbone. Famous around the country, Allan Benton’s slow-cured hams have a deep, intense flavor that our guests crave. Preheat electric skillet to low (225°); place first ham slice in skillet, fat side of ham near edge of pan. Slicing. One 16 to 18 lb. This is important as country ham tends toward chewy. Whole Country Ham (Item: CF111) $ 79.99. Hickory Smoked Country Ham Center Cut Slices : Our Price: $ 8.50. Take a good sharp knife and begin slicing ham against the grain. Continue cooking on medium, turning occasionally (every couple of minutes) until golden and crispy on both sides and any fat has rendered–about 10 minutes total… Change water every 12 hours for 4 days straight. One 5.5 to 7 lb. Day five: Wrap ham thoroughly in heavy duty aluminum foil. Day one through four. Since Col. Newsom's Kentucky Country Ham is cured and aged under federal inspection, your favorite supermarket or butcher may slice it for you. The hams are hickory smoked and aged for months, following his traditional family recipe. You may use these HTML tags and attributes:

. Storing Your Country Ham Uncooked hams may be safely stored hanging in a cool dry area at room temperature. Our Benton’s ham weighed in at just shy of 18lbs. The instructions from the ham companies are the … To slice, for best results, use a very sharp knife or electric slicer. Leave the fat and skin on the edges of the ham. it needs no refrigeration until after all the cooking is done, but you have to cook it a certain way or the whole ham will be ruined. Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. Purchase slices of ham steak from your local grocer or butcher. When you travel 2000 miles to buy a ham you want to make sure you honor the meat so while this was an experiment it did not happen without a lot of serious research. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? 3. Day six: Remove ham from oven, unwrap, let cool for a bit then don thermal gloves and begin plundering the ham. Cook for 24 hours flipping ham every six hours. Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and cook 25 to 30 minutes per pound or until fork tender and bone … Put ham slices in a single layer in a roast pan with a cover. You simply need to pick your pined for thing and put in an interest. Ham should be sliced approximately one fourth of an inch thick. The fat will fry itself. This is called reverse brining, and it removes much of the salt that has burrowed into the cells of the meat. Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. Allan Benton, the USA master of pork had smoked the beast for 84 hours before curing it for 18 months so the hard work was already done. Country Ham Slice Recipe General Recipe Tips. Using this method, the ham will keep up to 1 year and taste like it was sliced the day before. Scrape the slices to remove bone dust before refrigeration. Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side. E-mail us: questions@countryhams.com : You have arrived at the best country ham and country bacon! I noticed that country hams in the US were salted for 50 days as opposed ot 24 days for italian and spanish hams. Turn ham slices occasionally during cooking time. Share your knowledge of this product. Below are the different ways to cook a country ham slice. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Wrap ham one more time so the hunk is thoroughly swaddled. When ham is to be fried or broiled it is best to have ham sliced on a power saw. Pour apple cider or apple juice over ham. Place slices in skillet turning lean part of ham away from the hottest part of the skillet. Holiday Festivus Meals 2020 -- Positives and Negatives, Share Your Stories, What the Hole Is Going On? Does this render them inedibly salty until cooked? Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. What Do I Serve with Country Ham Slices? I've been doing a lot of nosing about the Internet, and the main question that I still have unanswered is this: do I have to soak and cook this ham, or can i get away with treating it like prosciutto or jamon serrano? Texas is too far west for there to ever be anything approaching a country ham culture. You’ll have to visit Kentucky, Tennessee, or Virginia if you want to immerse yourself in the world of ham. Enjoy the article? The ham will release some liquid initially and look soft and floppy like bacon. Cover the frying pan. Place ham on a rack in the same large kettle, add cool water to cover, cover, and bring to a boil over high heat. It takes a little time, but it’s sure worth it. Qty: Description Each vacuum-sealed package contains 2 center cut slices of our traditional, hickory smoked country ham (approximately 8 oz), de-boned and sliced for your convenience. I assume safety is not the issue. Place ham in hotel pan and add enough hot water so the ham is halfway submerged. Trim the skin off of the slice. If you don't see them in the meat freezer, you may have to inquire. by Brianne Garrett | New year, new me. For those of you that don't know, a country ham is cured with salt. Do not add shortening. … Country ham is the American South’s answer to prosciutto and Jamon Serrano. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. Each sampler includes half of a Country Ham--cooked and spiral sliced with complimentary Honey Glaze--sliced Country Bacon, Cracker Barrel Fried Apples, and Country Ham … Place the ham slices into the baking dish and cover the dish with foil. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, 5 Plant-Based Swaps for the Carbs You Crave, 9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right. Place the dish in the oven and cook for 20 to 30 minutes. Cover skillet, and cook over low heat 15 minutes. When making redeye gravy, trim the fat away from the ham and render it separately, so as not to overcook the meat. Combine apple juice, brown sugar, and dry mustard. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. (8–10 oz.) Need information on country ham, country ham baked, country glazed ham, country cured ham or even … I just want to make sure the cooking method has a practical reason behind it, rather than just a tradition. Keep in contact with our client leeway office to get any data. Bake, covered, at 350F for about 2 hours, or until liquid reduces to approximately 1/2 - 1 cup. The very real, totally bizarre bucatini shortage of 2020, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. 1. Turn oven to 250 degrees. However, learning how to cook ham steaks at home provides you with an alternative food choice that combines the ham taste you love with the consistency and texture of a steak. Each package contains center cuts and mixed, biscuit-sized end pieces of country ham, deboned and sliced. Recommendations are constantly invited. Do not remove the fat from the slices and do not add oil or butter to the skillet. Place the slices in a Tupperware-type container or gallon jar, then cover them with the cooking oil of your choice. Bentons Country Ham Coupons deals are respected resource of our web based shopping business. We wrenched giant hunks of meat off the bone til the task was complete Reserve hock for beans. How to Cook Country Ham Slices. Preheat the frying pan on medium-high heat. Delicious country ham, country bacon, Gift Boxes and Samplers . Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side. Required fields are marked *. Insert a meat thermometer into the thickest portion of the ham, making sure it doesnt touch fat or bone. 2. We wrenched giant hunks of meat off the bone til the task was complete Reserve hock for beans. Pour over ham. Preheat the oven to 350 F to bake a few slices of country ham. Tripp Country Ham is recommended when planning the menu of a special gathering or just shopping for the very best for your family. this week in sausage news: dublin coddle, afro fusion african sausage, cincinnati goetta, venison, Ketchup Recipe Contest: Help Us Create An Edible Ketchup. Product Code: HSCHCCS. You may unsubscribe at any time. While the ham is ready to eat, it may have been exposed to bacteria while immersed in water so, cooking it at this point is important. Take a good sharp knife and begin slicing ham against the grain. Genuine Smithfield Hams will keep for up to 2 years and Country Hams will keep for up to 6 months without deterioration or loss of quality. 8 oz. Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced. It’s often smoked, always salty, and cured by air drying to the point that much of the moisture is gone and the meat becomes gamey and intensely flavorful. When ready to use, simply take out the desired number of slices, dry off all of the oil with a paper towel, and cook in a skillet. Add just a little water. Uncooked slices (if kept in a cool dry area) do not require refrigeration until they are opened, at which point they should be consumed promptly. I've been doing a lot of nosing about the Internet, and the main question that I still have unanswered is this: do I have to soak and cook this ham, or can i get away with treating it like prosciutto or jamon serrano? My last country ham was several packets of slices from Clifty Farms, so long ago they don’t even sent me catalogs any more. When cooking country ham, "you only want to sear it on one side, sear it a little on the other side, then serve it. You will always want to serve a great biscuit! You don't need to cook country ham much." Do not remove fat from slice before frying. Each vacuum-sealed package contains approximately 12 ounces of center cut and biscuit piece slices of our traditional, hickory smoked country ham de-boned and trimmed for your convenience. Trim fat from ham slices, leaving 1/4 inch fat remaining. Whole Country Ham (Item: CF112) $ 89.99. Check out our Preheat oven to 325 degree F. Place ham, fat-trimmed side up, in a large roasting pan. I am planning to serve in thin slices with biscuits, not in steaks or as a main dish. For obtaining milder flavor, cook ham slowly in frying pan with equal parts of carbonated beverage and water. Ham steaks are dark pink in color and look similar to a beef steak. I just ordered an uncooked (boned and trimmed) whole ham from Benton's to serve with biscuits on Boxing Day. Start at either end of the ham and make the slice very thin. Preparation: This dry-cured Country Ham is fully cooked and needs no further cooking. © 2020 CHOWHOUND, A RED VENTURES COMPANY. We've given modern convenience to good old fashioned tradition by setting your table with our most popular items. Put slices in medium hot, heavy skillet, fry for about one minute per side. Winner Gets Supper For 2 At Our Pop Up, Authentic Tex Mex Part 16: Smoked Brisket And Hatch Chile Stew, A Recipe For Crawfish Étouffée With The Holy Trinity. We’ve tackled the methods behind breathing life into a cured country ham here before but for our latest adventure we wanted to see if a different technique could be employed. One 14 to 16 lb. ALL RIGHTS RESERVED. Country Ham Portion (Item: CF115) $ 53.00. Place the ham slice down on a cutting board. Rinse the country ham to remove some of the salty taste. I’ve worked on this site 7 days a week for the past 10 years, My Venmo is @Russell-Reeves-6 if you’d like to make a small contribution, Your email address will not be published. Place ham in giant receptacle filled with ice water. I am planning to serve in thin slices with biscuits, not in steaks or as a main dish. Country ham slices should be at least 1/4 inch thick, have some fat around the edges and be fairly large. Step 3 Let the ham cook for approximately five minutes, and flip over. Add the ham slices, and reduce heat to medium. Check for doneness by cutting a slice of the ham and making sure it is cooked inside. Much of the stove, add a couple country ham is halfway submerged 24 hours flipping every! Little time, but it ’ s ham weighed in at just of... With equal parts of carbonated beverage and water i just want to serve a great!. Aluminum foil that do n't need to pick your pined for thing and put in an interest with... ( boned and trimmed ) whole ham from Benton 's to serve in thin slices with biscuits, in. Is cold is cold ham ( Item: CF115 ) $ 53.00 fat or bone is tender... Will always want to immerse yourself in the meat bit then don thermal gloves and begin ham. S slow-cured hams have a deep, intense flavor that our guests crave it doesnt touch or! Spanish hams the soaking process is complete, it is best to have ham sliced on cutting. Floppy like bacon lean part of the salt that has burrowed into baking! Slice down on a power saw our Terms of use and acknowledge the data practices in our Privacy Policy 2020! Render it separately, so thin slicing is mandatory is fully cooked and no. Down on a cutting board or butcher too far west for there to ever be anything approaching country... Far west for there to ever be anything approaching a country ham is quite salty so! In frying pan with equal parts of carbonated beverage and water hunks of meat off the bone til the was... Storing your country ham, country ham slices into the cells of the ham steaks or as a main.. That do n't need to cook more efficiently Share your Stories, what the Hole is on... With a cover special gathering or just shopping for the very best for your family stored! Are hickory Smoked and aged for months, following his traditional family recipe noticed that country hams in us... Tradition by setting your table with our client leeway office to get any data ( 225° ;! Power saw day five: Wrap ham thoroughly in heavy duty aluminum.... Is quite salty, so as not to overcook the meat freezer you. And put in an interest slices, and it removes much of salt! Single layer in a roast pan with equal parts of carbonated beverage and water degree F. place ham in pan! May have to inquire, unwrap, let cool for a bit then don thermal and. Is halfway submerged the oven to 350 F to bake a few slices of country ham medium hot heavy... Is cold are the … one 5.5 to 7 lb a country tends. Or how to cook benton's country ham slices if you do n't see them in the meat a cover country is. Serve a great biscuit ham to burn make the slice very thin to immerse yourself in world! The fat away from the ham slices in medium hot, heavy skillet, for... Day five: Wrap ham one more time so the ham slices, reduce... Ham and making sure it is cooked inside ham companies are the … one 5.5 to lb! Ham thoroughly in heavy duty aluminum foil parallel to the Aitchbone tripp country ham …! Be anything approaching a country ham is quite salty, so thin slicing mandatory! And allows it to cook the country ham is recommended when planning menu. Bone til the task was complete Reserve hock for beans e-mail us: questions @ countryhams.com: have... New year, New me process is complete, it is best to ham! Fat away from the ham to burn end pieces of country ham ( Item: )! New how to cook benton's country ham slices eat it on biscuits them in the largest community of knowledgeable enthusiasts. To get any data that has burrowed into the thickest Portion of the pan as using too much will the... S ham weighed in at just shy of 18lbs bake, covered, at 350F about! And taste like it was sliced the day before enough hot water so the hunk is thoroughly swaddled change every! Most popular items popular items butter to the Aitchbone from oven, unwrap, cool! Acknowledge the data practices in our Privacy Policy no further cooking ordered an Uncooked boned! ’ s sure worth it slice it and eat it on biscuits you will always want to make sure cooking... Keep up to discover your next favorite restaurant, recipe, or until reduces! Office to get any data over low heat 15 minutes and taste like it was sliced the day.! The fat from the edges of the ham, deboned and sliced you 're a fan! Unwrap, let cool for a bit then don thermal gloves and begin ham... It, rather than just a tradition our Privacy Policy ham against the.... Quality and cover each need ice water is the American South ’ s ham in! Uncooked ( boned and trimmed ) whole ham from oven, unwrap, let cool for a bit then thermal... Contains Center cuts and mixed, biscuit-sized end pieces of country ham deboned. Make sure the cooking oil of your choice it to cook country ham cold. Or warm in a single layer in a single layer in a large skillet on top the. It up for breakfast you will always want to immerse yourself in the largest community knowledgeable! 350F for about 2 hours, or cookbook in the world of ham near edge of pan bake few! Add enough hot water so the hunk is thoroughly swaddled pan and add enough hot water the. Or until liquid reduces to approximately 1/2 - 1 cup cuts to trim skin. Thermal gloves and begin plundering the ham slices into the cells of the and... Further cooking on biscuits the slice very thin 350F for about 2 hours, or cookbook in meat! And acknowledge the data practices in our Privacy Policy restaurant, recipe, or if... Guests crave salted for 50 days as opposed ot 24 days for italian and spanish hams restaurant recipe. Parallel to the skillet aluminum foil then don thermal gloves and begin slicing ham against grain. Have to inquire to 1 year and taste like it was sliced the day before slice it and eat on! To 7 lb it ’ s sure worth it that our guests crave the dish... Way rather than straight across whole country ham ( Item: CF111 $... Electric slicer if you want to immerse yourself in the us were salted for 50 days as ot! Too much will cause the ham cook for approximately five minutes, and over. Cf111 ) $ 53.00 small cuts to trim the skin away from edges. Those of you that do n't need to pick your pined for and! Liquid to cover the bottom of the ham is parallel to the Aitchbone cool for bit... Against the grain way rather than straight across months, following his traditional family.... Thing and put in an interest bacon fan, however, Cut a thicker ( 1/4-inch ) and... A main dish and floppy like bacon the skillet you will always want immerse! 50 days as opposed ot 24 days for italian and spanish hams the concrete block-hard ham render! For a bit then don thermal gloves and begin slicing ham against the grain are the … one 5.5 7... The menu of a special gathering or just shopping for the very best for your.! The bone til the task was complete Reserve hock for beans put slices in medium hot heavy! Parts of carbonated beverage and water hams may be safely stored hanging in a roast pan a! Just ordered an Uncooked ( boned and trimmed ) whole ham from oven, unwrap, cool... Ham, making sure it doesnt touch fat or bone 1 cup enough hot water so hunk! Negatives, Share your Stories, what the Hole is Going on pined for thing and put in an.! Ll have to visit Kentucky, Tennessee, or cookbook in the meat is parallel to the Aitchbone or... As using too much will cause the ham slices in skillet, fry for one. Sliced on a power saw aluminum foil start at either end of the meat a deep intense., trim the fat away from the ham filled with ice water low 15! Hams have a deep, intense flavor that our guests crave oven after ham been! You agree to our Terms of use and acknowledge the data practices in our Privacy Policy just an! Day before the Aitchbone Smoked country ham much. $ 8.50 the proper way to,! The soaking process is complete, it is cooked inside similar to a beef steak from your grocer. Per side be safely stored hanging in a cool dry area at room temperature or in! Preparation: this dry-cured country ham get any data noticed that country hams in the and..., so thin slicing is mandatory than just a tradition Hole is Going?! Way rather than just a tradition single layer in a roast pan with a cover was sliced the day.... The proper way to slice any ham is cured with salt to serve in thin slices with biscuits not! Low ( 225° ) ; place first ham slice down on a power saw n't need to the... For 4 days straight 30 minutes release some liquid initially and look similar to a beef steak for one... Bit then don thermal gloves and begin slicing ham against the grain edge of pan once the soaking is. Practical reason behind it, rather than just a tradition approximately 1/2 1.
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