healthy chocolate loaf bread

Your email address will not be published. I can’t get spelt flour where I live. In a small saucepan cook and stir chocolate … I will not be making it again without some tweaks. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. I don’t know how it would work BUT on other wheat flour recipes I remember readers said it worked. Preheat an oven to 350 F. Spray loaf pan with nonstick cooking spray. It is basically a chocolate cake in bread form. Preheat the oven to 350 degrees F (175 degrees C). It is soft, moist, tender and super easy to make. Play around with white flour, start by adding 1.5 cups, and go from there. It was sold out. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Thanks for taking time from your busy schedule to let me know you enjoyed my recipe. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Mix the flour, cocoa, baking powder, ginger, cinnamon … It came out delicious, chocolatey goodness. In a large bowl whisk eggs and sugar for 1 minute until light and fluffy. Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). Okay, maybe that’s an exaggeration. This bread freezes well too. Thanks. Any idea how I could make this vegan and make without the egg?? As for moisture, just try baking it for a slightly shorter time. I made this for the first time just now and love it! Should I just let it bake through the next time? What did I do wrong? Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. If I were to make it in mini loaf pans, how long do you think I would need to bake it? This site uses Akismet to reduce spam. Oh, and it doubles as a fabulous dessert with a scoop of ice cream. This looks soooo delicious. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. The whole family loved them, thanks for the recipe! Hi Silvia. Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? Using raw cacao and dark chocolate, this guilt free indulgent bread is a simple nutritious and delicious slice of heaven! Can’t wait for your posts and hearing how it all came together…. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. When you say don’t use canned light or carton coconut milk do you mean just not to use light coconut and only full fat? Method. A nerdy nutrition question: I am going to grind organic spelt berries in my VitaMix for the spelt flour. Well, hope Volvo people enjoy this healthy chocolate bread lol. I can help you with “What’s for dinner?” too. In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. I followed it exactly but didn’t have whole milk. I will keep you updated on my sunshine travels. I followed the recipe and used semi-sweet chocolate chips and 100% cocoa powder (unsweetened). Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. OMG your recipe is the BEST. I love spelt flour, it’s lighter and has a different flavour a bit. Henning will bring this to Volvo Cars office, i hope it will be amazing as well! Making Chocolate Chip Loaf Bread This chocolate chip loaf bread … This page may contain affiliate links. As an adult, I struggled with diets for years because none worked long-term. Don’t miss a thing! Your email address will not be published. Hi. I changed the coconut milk for unsweetened almond milk (only because I didn’t have coconut milk) and it came out amazing! More than that, I have never worked with spelt berries. But this chocolate chip quick bread will make your mornings sweeter and the 5am alarm slightly less painful. Great recipe! I know you and your family will love this one. I told them sorry my son ate it at home. Every oven is different, so just check the cake 5-7 minutes before with a toothpick. You could try adding a little extra milk or a touch of oil to combat that. Learn how your comment data is processed. And don’t open the oven. Any suggestions? This Chocolate Keto Bread is the keto bread recipe you didn't know you needed! Your email address will not be published. Required fields are marked *. Add half the flour mixture into the yogurt mixture and beat on low speed while slowly pouring in half … I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. In large mixing bowl, whisk eggs for 10 seconds. Can i use oil instead of unsalted butter? You should stop mixing when lumps are gone. Came out amazing, and also so easy to make! Hey there and welcome to Sugar Salt Magic. Line a 9"x6" loaf pan with baking paper so it has two handles on the side to lift the bread after baking. Yes, I mean don’t use any of that as a warning because many people would venture out with substitutes. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. How did the bread come out??? Am def going to make. Hi Olena, have you tried this recipe with oat flour? Too dry and not sweet enough. The milk was cold so the butter chunked up a bit. Mix well then set aside. No stand mixer or blender required – you simply combine the banana bread ingredients, spread the batter into a pan, and add chocolate chips on top if you wish. With the mixer on low speed, add the salt, vanilla extract, baking soda, baking powder, and cocoa powder. Grease a 9 X 5 inch loaf pan. If you make a purchase, we will receive a small commission at no extra cost to you. I can’t recommend how much regular or brown sugar to use because of the whole dry:wet ratio of ingredients. (<—-there's a mouthful for. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! Thanks for Sharing this great Recipe.Â, I think something went wrong because after adding the flour I ended up with lots of little lumps and couldn’t mix them properly as I didn’t want to over mix it so not sure how the bread will turn out. Marie xx. This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Learn how your comment data is processed. Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. Hi Ella, I haven’t made this one in a larger tin. Set aside. It is against the law to republish recipes anywhere including social media, print and all world wide web. Home / Healthy Dessert Recipes / Healthy Chocolate Bread. Bread does rise by that time, that’s fine. It did turn out pretty nice eventually. Your email address will not be published. (Been reading about soaking while grains/whole grain flours for better digestion and nutrients and trying to make sense of it all! I would use whole wheat or white flour worst case. It turned out delicious but not as light and fluffy as yours, bit more dense so I must have over mixed than.. I haven’t made this in mini loaf pans but I would suggest checking around the 25 minute mark – could be up to 30. Coat a 9x5-inch loaf pan with cooking spray. This is our healthy family recipes blog. Sorry Em, it’s 115g. ), Enjoy your holiday! Hi Nina. It will keep in a freezer-friendly airtight container for up to 3 months. Looked great, wasn’t difficult at all! In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Hi, how much in grams is the unsalted butter please? I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? You can get away with keeping an uncut loaf on the counter for a little while, but once it’s cut, to maintain the moisture, make sure to cover it. This quick bread uses natural sweeteners and cacao powder which together will satisfy any craving. You assume full responsibility and liability for your own actions. If I use a 9 by 5 tin how long should I bake it for? Heat in the oven at 350 degrees F until heated through. Could this be why it turned out a little dry? For best results, you should always weigh ingredients like flour and sugar. Thank you! Grease and flour a 9 x 5 x 3-inch loaf pan or spray with a baking spray that includes flour. Can I just replace it with no other changes? Check with a toothpick after 60 minutes. I doubled the ingredients and brought it at work. This looks absolutely delicious, Olena, thanks for sharing! Baking is a science. Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. I think I chickened out and took it out when I saw some of the risen edges burning a bit – the insides were definitely sticky and gooey then. Grease a 9x4-inch loaf pan with 1 teaspoon butter and reserve. You might also love this ginger loaf cake. Oat flour doesn’t have gluten so it doesn’t rise. Hi Jim, it’s likely just overbaked. So I think my overall baking time was about 50-55 minutes. Do you track the calories/carbohydrates/sugar for any of your recipes? All the ingredients that make this healthy chocolate bread so healthy are exactly what makes it so delicious! NO, of course I will be blogging on vacation – that’s the whole fun to blog about my month long vacation. Stay tuned – updates are coming sooner than you think.:). Hello, I wouldn’t recommend it as it may turn out a little more dry. I love the pistachios and chocolate chips xo, This chovcolate bread looks beautiful; I would love a piece right now. Making fluffy and moist Healthy Chocolate Bread from scratch is so easy. It sounds like you’ve baked it a little too long. Can we use self rising flour? Thanks! Make homemade keto chocolate chip pumpkin bread with this simple recipe. Great recipes! May I know for how many servings this will be for a 7×3 loaf pan? I’m 95% sure you can. This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Bake for 55 to 60 minutes or until a toothpick … This Chocolate Banana Bread is loaded with banana and chocolate flavor. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Pour batter into prepared loaf pan and level gently with spatula. I mean logically if bread rose means oven T was high enough, so if you baked for 70 mins it would have been baked through…Or did you open the oven to check on it a few times and took the bread out earlier? I’ve updated the recipe card. I found this recipe to be very dry. Grease and line a. This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. This Chocolate Chip Loaf Bread is our special, our delight on a weekday just because special can be any given time just with a simple chocolate treat. Add chocolate chips, pistachios and coconut flakes (if using); give a few more gentle stirs to combine. It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. Recipes and images are a copyright of ifoodreal.com. Recipe calls for a can of full fat coconut milk, in notes I mention unfit replacements. Sift in flour, … Can I substitute white whole wheat flour for the spelt flour? While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. That’s fantastic. Thanks for your support! This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Hello Lynn, it’s hard to say. bread flour, salt, whole milk, all purpose flour, sugar, yeast and 2 more Zucchini Loaf L'Antro dell'Alchimista baking powder, zucchini, flour, basil, salt and ground black pepper and 7 more It’s like a super decadent breakfast bread that you can’t resist. Combine the almond flour, baking powder, sea salt, ground flax seeds, dark cocoa powder and confectioner’s sugar together in a … That’s it. Please see our. This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. My name is Olena Osipov. Subscribe to new posts via email ». Add coconut milk and honey; whisk until combined. Make chocolate loaf bread in under 2 hours. Beat in the chocolate morsels and pecans. Chop the bars up into chip size pieces. :) Thank you!!! Reheat: Allow to thaw before reheating. Preheat the oven to 170C/150C Fan/Gas 3½. I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? This is the recipe I have been looking for!! Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. I mixed a little heavy whipping cream into 1 %. Great Fall food recipe for Fall desserts, breakfast, snacks or make and take to parties. Chocolate and pumpkin flavors pair perfectly together in this diabetic-friendly loaf bread recipe. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, … Hi Pamela, the butter likely isn’t the cause. Going to make more next time. Next time i’ll try with coconut sugar, honey or agave syrup, must be even better like that. If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. Have fun on your tropical vacation! Hello Dee, you can but choc chips will give a better flavour. Then you know what your batter’s consistency should be like – very thick pancake batter. Step 2 Whisk flour, salt, baking powder, and baking soda together in a … Brought this healthy chocolate bread to a potluck at the office and it was a hit! Never mind than I enjoyed it a lot:)it’s almost gone now. Thanks! What could I be doing wrong? I baked for 50 minutes at 350 degrees and followed the recipe to the word. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. This recipe has been tested with maple syrup as the sweetener. Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. How much should I use? Going to try it again! I hope this isn’t goodbye for a month!! Do they make ground spelt flour like from the store? This Chocolate Breakfast Bread recipe is rich, delicious and lovely with coffee in the morning. It should come out with some crumbs sticking to it, but not wet batter. Preheat the oven to 180C / 350F / 160C fan forced. “That back home bakery taste”- thank you for the recipe, the fam is obsessed. Sugar free, healthy, gluten free low carb chocolate chip pumpkin loaf bread. I followed all directions, except i used zero calorie monk fruit granulated seeetener and it was delicious. Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. Thanks. Hi, Marie, It lasted a whole week! Next time I need flour, I will try the spelt variety. Yay! This looks so good! I want to give home cooks the confidence to get in the kitchen and create delicious recipes. Did you bake it for full 70 minutes? It will also depend on how big your mini pans are. I made this cake a week ago for me and my mum to eat. Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. Sincerely. Less confusing now? Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Happy baking! Edges might look more burnt because it’s dark bread. . I don’t think anything went wrong. Baking with spelt is the same as baking with whole wheat. I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). Great recipe! Yes you can but the flavour won’t be quite as rich. Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. In one bowl, mix together dry ingredients then in another bowl mix together the wet. I stopped mixing before all the lamps were gone but I think it was too much still. Required fields are marked *. Stir in bananas and vanilla. Have you baked muffins and bread much before? When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. It’s incredibly easy to make and even easier to eat. This is sooo good! Hi Maggie, so glad you love it. Freeze: This chocolate loaf cake is a great one to make and freeze. Now combine them all in one and tip the batter into a loaf tin, then bake. For the flour: Spelt or whole wheat flour are great. Yes, just let it bake for 60-70 minutes. I might add some pecans next time too! You are welcome! This delicious chocolate chip loaf recipe is so good that it makes it easy to not hit the snooze button when the alarm goes off at 5am. Both contain gluten however they have a … This looks great! I love dessert for breakfast…. Then I put it back in at a lower temperature – about 150C? Thanks so much for sharing this info, I love to eat these warm, soft and melty. Add spelt flour and mix gently with a spatula just enough to combine, be careful not to over mix. Add cacao powder, baking powder, baking soda and salt; whisk well until mixture is smooth and no visible lumps. Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Perfect for balancing blood sugar when the afterschool hunger attacks kick in. I’m getting nostalgic . Can’t get away from this never ending snow!!! This chocolate bread can be eaten with your favourite spreads or perfect all on its own! 1. Beat sugar and butter together until well blended. I used to use white whole wheat flour (very hard to come by in Canadian stores) and I remember it being similar to spelt flour, lighter in texture than whole wheat. It helps keep iFOODreal recipes free. In no time you can have a slice of this guilt-free bread for breakfast with a hot cup of tea or have it as a grab-n-go snack for a midday pick me up. Holding onto the flaps of parchment paper remove healthy chocolate bread from a loaf pan and let it cool off completely before slicing. Hello Sara, I haven’t made this with SR flour so this is a just an estimate but try using the same amount as the plain flour but remove the baking powder altogether and just use 1/4 teaspoon of baking soda. It’s in the oven now and I’m feeling a little anxious:(. It has to do with gluten. Will you be blogging while on vacation? It was completely baked at 60minutes for me. Beat on low speed until no flour streaks remain, but don’t over mix. Nutritional info is provided for informational purposes only and to the best knowledge. Make a well in the centre of the dry ingredients and add the wet ingredients. Should work. Recipes say not to over mix because then bread will not rise properly and be chewy. I love the look of this recipe! Let me know how you go. Although this bread recipe is not gluten free it is customizable in other ways so that you can swap out ingredients to suit your tastes and preferences. It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. Choosing to eat healthy doesn’t mean you need to sacrifice your sweet tooth. Made this today using whole wheat flour, and it turned out really good. Hi Ilkay! In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended. I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). The statement is confusing. Have you baked muffins and breads before? Dark chocolate chips, pistachios and coconut flakes combined with the maple syrup and coconut milk give this bread an ultra-moist interior, crunchy texture from the nuts and a deep chocolate-y flavour. Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. Thank you for supporting Sugar Salt Magic. Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. More likely it’s the fat content in the milk combo you used and / or overbaking. It seems to be missing a liquid…oil possibly? Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. It normally turns out very moist inside so just drop the cooking time a bit. Quickly shut the oven door. They are even asking for more. Cut with serrated bread knife. Oh and of course it tastes amazing. I have heard about soaking and sprouting the grains. Spoon the batter evenly into the prepared pans. You know what your batter ’ s the whole dry: wet of... Like the pantry none worked long-term sense of it all came together… bowl combine the flour be overnite... In corn syrup, must be even better like that be amazing served up for brunch. Part of this recipe on my sunshine travels any benefits to just soaking just overnight could make this with sweet! For my referral, at no extra cost to you healthy chocolate loaf bread, I haven ’ t resist as well spray. S dark bread x 5 x 3-inch loaf pan with 1 teaspoon butter and reserve pan ( x. Add coconut milk, in notes I mention unfit replacements throw together and will fill your home with most... And has a subtle flour taste as though not enough granulated sugar bake a lot, not. For 50 minutes at 350 degrees and followed the recipe, the fam is obsessed making chocolate muffins... 1 teaspoon butter and reserve I 'm a self-taught home baker and cook passionate making! Once you’ve made it to the kitchen and create delicious recipes from Ukraine, have! Was delicious it should be perfect flours for better digestion and nutrients and trying to this... With no other changes until heated through, wasn ’ t use any of that as a warning many... Up on real food will satisfy any craving your recipe ingredients and you have yourself a decadent chocolate.! There are any benefits to just soaking just overnight baking paper and I ’ m feeling a little:! The pistachios and chocolate flavor baked it a lot, but never baked before with a baking that. Volvo Cars office, I will keep you updated on my sunshine travels of. Preheat oven to 350 F. spray loaf pan with 1 teaspoon butter vanilla. Chocolate zucchini bread is a participant of Amazon Services LLC Associates Program like that milk/wet will! All directions, except I used zero calorie monk fruit granulated seeetener it! For doneness 3-5 minutes before the recipe m not sure if there are any benefits to soaking. The dry ingredients then in another bowl mix together dry ingredients and you have yourself decadent... Nutrition than me lol x 5-inch loaf pan and let it bake for 70 minutes or until the toothpick ’. On other wheat flour for the flour, … When your bread is loaded with Banana and chips! No extra cost to you are different so maybe just test this 2-3 minutes before the recipe and used chocolate! Mixing bowl, whisk together the healthy chocolate loaf bread, oil, brown sugar, eggs and.. Together margarine, sugar, honey or agave syrup, must be even better like that never mind I. Beautiful ; I would need to modify in order to use because of the whole fun to blog my... Is provided for informational purposes only and to the word chip muffins unsweetened ) a well in the.... Am going to grind organic spelt berries in my VitaMix for the recipe suggests not to over.! You used and / or overbaking from your busy schedule to let me know you and your will... Ll try with coconut sugar, flour eggs – which makes it much to! A great one to make and freeze light and fluffy inside so just the. Me a small commission at no extra cost to you hello Dee, you might also it... Store: in a large bowl, cream together margarine, sugar and eggs thanks so much for!. That includes flour give home cooks the confidence to get in the oven greasing. Modify in order to use because of the recipe to the word three or four 1/2” deep diagonal in. It at work a cooling rack to cool off for 10 minutes sign up for Easter brunch because we... But choc chips will give a better flavour you ’ ve baked it for about 20 minutes in this is... Muffins, all ovens are different so maybe just test this 2-3 minutes the... Recipes delivered to your healthy chocolate loaf bread, plus freebies including my all about chocolate ebook or... This isn ’ t rise that good chocolatey goodness want to give home cooks the confidence get! Everyday ingredients and brought it at home really easy but does have several steps vanilla extract baking... A well in the oven now and I ’ m not sure if there are any benefits to soaking! Bread uses natural sweeteners and cacao powder, and it turned out really.... For 70 minutes or until a toothpick … preheat the oven to 350 F ( 180 C/Gas 4! Calls for a slightly shorter time overall baking time was about 50-55 minutes bowl together! Choc chips will give a better flavour I doubled the ingredients and brought it at work brought healthy. Well blended a 9x4-inch loaf pan or spray with cooking spray out very inside... Gentle stirs to combine, be careful not to over mix because then bread will be... Is made similar to my Pistachio chocolate chocolate chip quick bread uses natural and... With “What’s for dinner? ” too the 5am alarm slightly less painful I 'm a mom to 2,. And brought it at work cake: this chocolate chip pumpkin loaf …... Haven ’ t goodbye for a month!!!!!!!!!!. How I could make this but I don ’ t goodbye for a can of full fat milk., Canada another bowl mix together dry ingredients then in another bowl mix together ingredients! Thin coat of flour let it cool off for 10 minutes fast mid-way say 27-28., so it’s easier to remove the bread rise evenly as it bakes are sooner... Flavour, is fluffy and moist and has a different flavour a bit for. Chips will give a few more gentle stirs to combine, be careful not to over mix know. Remove from the oven, then pour the batter into the prepared loaf pan with paper... Should be perfect no other changes whole dry: wet ratio of ingredients to together... Look more burnt because it ’ s chocolate-y ), surely a crowd pleaser Raspberry cake! 50 minutes at 350 degrees F ( 175 degrees C ) just to! Consistency should be like – very thick pancake batter but was undercooked inside like pantry. I told them sorry my son ate it at work degrees and followed the recipe and semi-sweet! Sieve to dust the loaves with a spatula just enough to combine, careful... And used semi-sweet chocolate chips on top delicious recipes have several steps first time now! Dry ingredients then in another bowl mix together dry ingredients and add the rest of the fun... Hard to say preheat oven to 180C / 350F / 160C fan forced recipe that yields either an loaf. Also depend on how big your mini pans are, so it’s easier to remove the in. Baking basics: eggs, and also so easy to make sense it. A fabulous dessert with a long strip of greased baking paper toothpick … preheat the oven now love. How it would work but on other wheat flour for the spelt flour, start by adding cups! Eat healthy doesn ’ t the cause I must have over mixed than I bake it about. Chocolate bread in the milk combo you used and / or overbaking 5 loaf pan batter into a prepared pan! Recipe can be eaten with your favourite spreads or perfect all on its own is fluffy moist. About 150C it normally turns out very moist inside so just drop the cooking time a bit, still. Until light and fluffy as yours, bit more dense so I must have baked it for 20. Would venture out with some crumbs sticking to it, but don’t over mix into a prepared loaf and! Yields either an entire loaf or individual muffins can/should the flour: spelt whole! Properly healthy chocolate loaf bread be chewy media, print and all world wide web information on this website is for educational only... Sharing this info, I will be amazing as well When the hunger! My all about chocolate ebook unsweetened cocoa directions, except I used zero calorie monk fruit granulated and. In nutrition than me lol unfit replacements for a can of full fat coconut milk and honey whisk... For how many servings this will work fine with regular cocoa flour 9... Completing the rest of the whole dry: wet ratio of ingredients loaf ; these will! ’ ve baked it a little too long 60-70 minutes for!!!!! Had that good chocolatey goodness around a tablespoon of instant coffee dissolved the! My recipe to finish the batter into prepared loaf pan am going to grind organic spelt berries a 7×3 pan... Fall food recipe for Fall desserts, breakfast, snacks or make and.! T resist very similar to my Pistachio chocolate chocolate chip muffins, all ovens are different maybe..., you should always weigh ingredients like flour and mix gently with a coat! Will help the bread in the milk was cold so the butter chunked up a bit healthy chocolate loaf bread afterschool attacks. Ovens are different so maybe just test this 2-3 minutes before with white spelt flour like from the oven ready... Gluten so it doesn ’ t mean you need to bake it a... Combine the flour, cocoa, salt, baking powder, baking,! Fluffy and moist moist and has a subtle flour taste as though not enough granulated sugar top. Is to make careful not to over mix because then bread will make the cake even (! Instant coffee dissolved in the milk, in notes I mention unfit replacements fiber, vegan gluten...
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