No brining needed in this easy, no-fuss turkey recipe! I followed these directions (modifying it just a bit for our 20 lb. That was not long after Year One of turkey brining, or what many people refer to as 1999. Keywords: best thanksgiving recipe, best turkey recipe, thanksgiving turkey recipe, how to cook a thanksgiving turkey, how long to cook a turkey for, how to cook a turkey in oven, best turkey, roasted turkey recipe, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats, Twice Bake Sweet Potato with Oatmeal Pecan Streusel, Healthy Cranberry Apple Brussel Sprout Salad, FACEBOOK | TWITTER | PINTEREST | BLOGLOVIN | INSTAGRAM, Is there any change I need to make if I don’t have a cheese cloth? Well, folks. turkey) and it came out wonderful. This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade. Alton Brown's Roast Turkey Recipe . 6 quarts of hot water. ; Remove from the heat and let it cool before using it to brine the turkey. Dunk the cheese cloth in the melted butter mixture and completely soak the cheese cloth. Add any remaining herbs or garlic on top of the skin and drap the butter soaked cheese cloth over most of the turkey. 0. Does that make sense? Stuff the cavity with fresh citrus and any left over herbs you have from making the herb butter. 4 min read 0. This year I’ve perfected it thanks to a little tip from Martha Stewart. While the bird is cooking, fold and shape a double thickness of aluminum foil into a closely fitting breastplate. remaining herbs or garlic on top of the skin and drap the butter soaked cheese cloth over most of the turkey. Discard the brine. You can, but I prefer to use chicken broth for this as mentioned in the instructions above. Remove the neck and giblets from the turkey and completely pat dry. Roast the bird on the lowest rack of the oven for 30 minutes. Alton Brown’s Thanksgiving Turkey Tips and Recipe. My all time favorite brined bird is this one from Wolfgang Puck and there is no getting around the brine since so much of the flavor is in it: Brined Roast Turkey with Pan Gravy Get Brined Roast Turkey with Pan Gravy Recipe from Food Network 1 pound of salt. In my opinion, you don’t have to use a brine to make a moist turkey. Posted on December 13, 2018 December 13, 2018 by Terina Posted in Recipes. What is the BEST Thanksgiving Turkey Recipe? Remove from the heat. Sign Up & Get a FREE ebook with 7 easy recipes! Alton Brown shows how to make a simple brine.Have you downloaded the new Food Network Kitchen app yet? To address the first reason, moist meat, you need to butterfly. Directions: Mash together using a fork or spoon until everything is combined. Gently rub 3/4 of the butter mixture under the skin, spreading it out so both sides of the turkey breast part are covered. Place cooler in a bathtub and cover turkey with cold water. And let me tell you, I have some awesome thanksgiving recipes in the queue the next couple of weeks. It was the absolute best turkey I’ve ever had! (as shown). When it comes to thanksgiving turkey recipes there are a thousand questions! Stir until the salt and sugar dissolve. Stuffing the turkey with citrus slices adds even more depth of flavor and also helps keep the meat moist. As for the brine, Brown's is a "balanced equation of sugar and salt dissolved in water with at least a minimum amount of seasoning." How do you make a moist turkey? There are two reasons for the brine – moist meat and flavorful turkey. 1 large turkey 14 to 16 pounds. (as shown). (sage, thyme, rosemary or tarragon), Starting at the breast, using your fingers, gently separate the skin from the body of the bird so you have a little “pocket.”. A few minutes before roasting, heat oven to 500 degrees. Step up your #cheeseboard game this holiday season, Merry Christmas friends! (Check on turkey after 2 hours. Turn turkey over once, half way through brining. The night before you'd like to eat: Truss the legs of the turkey with kitchen twine if desired. When it comes to making a homemade The Best Alton Brown Turkey Brine Recipe, this recipes is constantly a preferred Rest the bird, covered lightly with aluminum foil, for 15 to 30 minutes. Looking for turkey brine recipes? Early on the day of cooking, (or late the night before) combine the brine and ice water in a clean 5 gallon bucket. Turkeys may not come into the world moist, but there's no reason they have to be dry when they leave. Season the cavity of the turkey (the hole) with salt and pepper! I used this recipe and oh my goodness – the turkey turned out perfectly! So those are the main steps to “prep your turkey.”. Add 4 cups of chicken stock/broth to the roasted pan. Do you use a dry brine? Save my name, email, and website in this browser for the next time I comment. Two to three days before roasting, thaw the turkey in the refrigerator or in a cooler … by Jillian Ruder. Place the bird on a roasting rack inside a half sheet pan and pat dry with paper towels. ; Steps to Brining a Turkey. From weeknight favorites like meatloaf to holiday-ready dishes like roast turkey, Alton has tips and tricks for all your favorite classics. I have never cooked a turkey before but due to covid restrictions, we had our own Thanksgiving this year at home. Put it in the crockpot on Thanksgiving day. I know it will be a hit because it always is in my house. Combine the brine, water and ice in a 5-gallon bucket. Here is an easy to follow chart when it comes to. When you need remarkable suggestions for this recipes, look no additionally than this list of 20 best recipes to feed a group. 1 lb. (Leaving the cheese cloth on. For starters, I thought it would be helpful to give you a step by step guide (with pictures) of how to make a thanksgiving turkey recipe. In November 2011 I watched with eager anticipation Alton Brown’s Countdown to T-Day. Brown says cooking a turkey … A butterflied turkey will take less time to cook than one that isn’t. When you baste your turkey during roasting all that flavor goes into your turkey. So glad to hear that Andre! Alton Brown Turkey Brine Recipes. I hope you a, ⚠️Put down the pre-made shrimp cocktail platte, Quick ➡️ Don't forget to make your Sangria! woohoo!!! *Cheese cloth method from Martha Stewart. 2-3 Days Before You Plan on Cooking the Turkey: Thaw the turkey in the refrigerator. Twice Baked Sweet Potatoes with Oatmeal Pecan Streusel, Harvest Roasted Butternut Squash Quinoa Salad, Epic Pan Seared Ribeye Recipe with Herb Butter, Crock Pot Beef and Three Bean Chili Recipe, The Best Turkey Gravy Recipe without Drippings. My husband would have s, What does your family do Christmas Day?⁠⠀, It's not Christmas without chocolate cookies to fi. Rub the bird with canola oil. Plus it’s more butter on the skin! Preheat oven to 425 degrees F. Position a rack in the lower third of the oven. Since I do as much Thanksgiving prep the day before as possible, making an easy turkey brine … 1 gallon hot water. May 18, 2020 - Explore Jan Przybylski's board "Alton brown brine for turkey", followed by 150 people on Pinterest. Alton Brown has been teaching us the science behind cooking, making us laugh, and giving us amazing recipes for more than 20 years. Let’s get started with the basics shall we! Using chicken broth adds so much flavor to your turkey drippings! This post has been a L O N G time coming. 5 pounds of ice. I used it on my thanksgiving turkey and it came out delicious! Allow to sit at room temperature for at least 30 minutes prior to cooking. ), Reduce the oven temperature to 350 degrees F. Place turkey back in the oven and roast 15 minutes per pound. OH yeah I’m so happy to hear that! Melt the leftover butter in the microwave. Butterflied, Dry Brined Roasted Turkey with... Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the broth, salt, sugar, peppercorns, allspice and ginger in a large stockpot and bring to a boil over medium-high heat. You’ll cook the turkey the entire time with this cheese cloth on, basting over it and everything. I constantly get asked, how do you get the turkey so moist? Here are my simple steps for making a moist and juicy turkey! If necessary, weigh down the bird to ensure it is fully immersed, cover and refrigerate or place everything in a cooler. Add 4 cups of chicken stock/broth to the roasted pan. And watch videos demonstrating recipe prep and cooking techniques. Reserve some of that butter, because we’ll use it later. It, Need some easy appetizer inspiration. This FES, Y'all have been loving salmon recipes lately so he, ⁠We are beef people. Place the thawed turkey, with innards removed, breast-side down in the brine. I CANNOT wait to hear what your tribe thought of this turkey. Turn the bird once halfway through brining. For example, I did a 15 pound turkey so I would need to roast a total of 3 hours and 45 minutes. 1 pound of brown sugar. How long do you cook it? Hands down, the BEST Turkey I have ever done!!!! The key is to soak your bird in a salt solution, or brine. It’s officially November which means you’re going to be having all things Thanksgiving coming at ya! The juice from the citrus will keep the turkey nice and moist and the herbs add another layer of flavor! What you'll need: Large cooler. I did decide to cook it a couple of days early and just took all the meat off the bones and stored it in a giant zip lock bag with the broth. Place the oil into a 28- to 30-quart pot and set over high heat on an outside propane burner with a sturdy structure. Hands down the best turkey you’ll ever have! Sign up for the Recipe of the Day Newsletter Privacy Policy. Day of roasting: Heat the oven to 500 degrees F. Remove the bird from the brine and rinse inside and out with cold water. If skin isn’t browning fast enough, increase oven temperature by 50°F/10°C. The butter is placed in between the turkey skin and the meat, so as your turkey roasts all that incredible flavor is soaked up by the breast meat. Follow my step-by-step roasted turkey recipe and learn how to make perfect, moist turkey with crispy brown skin. After 45 minutes, reduce oven temperature to 350 degrees F. Remove the turkey from the oven and bast. That year, Alton Brown put forth a brine in his Food … How often do you baste it? Place turkey on a large wire rack lined roasting pan. Place thawed turkey breast side down in brine, cover, and refrigerate or set in cool area (like a basement) for 6 hours. Baste the turkey with the drippings and broth from the bottom of the pan. © 2020 Discovery or its subsidiaries and affiliates. Ok. Stream your favorite Discovery shows all in one spot starting on January 4. Once turkey reads 160 degrees F remove from oven then gently remove the cheesecloth. It’s the most commented recipe on all of Food Network’s website. Make an awesome garlic herb compound butter and put it under the skin. (Turkey is currently is the oven without the cloth). kosher salt. One 14 to 16-pound frozen natural, young turkey, 1 gallon vegetable broth, homemade or canned, 1/2 cup packed brown sugar, light or dark, 1 1/2 tablespoons candied ginger, chopped. In my opinion it’s way better than stuffing it with dry bread … aka stuffing. You want to give the brine enough time to soak in and really work, but you really don't need to soak your turkey longer than a day. Remove the turkey from the brine, rinse, and pat dry. Stuffing A Bird Is Evil. It packs tons of flavor and makes a juicy Thanksgiving turkey slathered with garlic herb butter and browned to perfection. *. Touted by the Food Network as Alton Brown’s most popular recipe — and boasting more than 5,000 reviews — this brined and roasted bird originated on Good Eats, meaning no instructional detail is left behind.There’s even a clip from the series where Alton teaches you exactly how to make it. VIEWS. Take a large strip of double layered cheesecloth and place it in the melted herb butter. In addition to using chicken broth for the drippings, I like to make a compound herb butter and also stuff my turkey with citrus slices. Three words (which in fact are all the same word) : butterfly, butterfly, butterfly. (Check on turkey after 2 hours. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! It packs tons of flavor and makes a juicy Thanksgiving turkey slathered with garlic herb butter and browned to perfection. The Best Alton Brown Turkey Brine Recipe. Let rest for 20-30 minutes. Do you put butter under the skin? The concept of brining includes additions such as herbs and spices to your food while enhancing its natural flavor! Place turkey in brine breast side up. Get Traditional Roast Turkey Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Good Eats Roast Turkey (with Brine) There’s no denying that Alton’s turkey recipe is highly sought … This is seriously The Best Thanksgiving Turkey Recipe! 30 minutes prior to the turkey being done, start checking the temperature of the turkey in the thickest part of the thigh. How long you choose to brine your turkey is completely up to you. Transfer turkey to a cutting board and cover with a tent of tin foil. What do you do to a turkey before roasting it? Remove turkey from the oven when the thermometer reads 160 degrees F. Cover turkey with a tin foil tent and let sit for 30 minutes. Winning! I have been making this oven roasted turkey recipe for years now. Yes, you would need to tent it for the first 45 minutes and then remove the tent after that. As for the brine, Brown's is a "balanced equation of sugar and salt dissolved in water with at least a minimum amount of seasoning." (15lbs x15 minutes) But, because I already roasted the turkey for 45 minutes at 425 degrees, I know I only have 3 hours left. His original turkey recipe is beloved by so many. Add the ice and stir. The Amazing Alton Brown Turkey Brine Recipe Step up your turkey game with this pro-chef brine recipe! Using your fingers, separate the skin from the meat of the turkey. Combine the hot water and salt in a 54-quart cooler. Basically since I’ve been married, so 12 years to be exact! Moist and Golden. Thanks!! I really wanted to see what Alton came up with. This will allow the juices to redistribute and also continue ‘cooking’ the turkey. But, if I miss a few don’t hesitate to send me an email. This is seriously the Best Thanksgiving Turkey Recipe ever! Pumped you loved it just as much as me! See more ideas about Alton brown, Cooking recipes, Recipes. Season the cavity of the turkey with salt and then stuff with oranges and lemons and any left over herbs you have. Place turkey back in the oven and roast for another 2 1/2 to 3 hours at 350 degrees until the thickest part of the turkey thigh readers 160 degrees F. Bast turkey with the drippings from the pan throughout the roasting process. Roast the turkey until it’s golden brown, about 3.5 hours for 14lbs turkey, basting it every hour using a turkey baster. Share on Facebook Share on Twitter. This recipe is awesome! In a medium pot, place salt, spices, and 4 cups of vegetable stock (or water). Safe temperature to serve is 165 degrees F for the thigh and 180 degrees F for turkey breast. Remove turkey from the refrigerator and allow to come to room temperature. Place the remaining butter in the microwave and melt. I want your Thanksgiving Day to go off without a hitch! woohoo! Before slicing take the temperature one last time to ensure it is at a safe 165 degrees F. What temperature what I cook it at? Stir until the salt dissolves. You’ll have a perfect turkey every time! I don’t know about you, but I learn better if I can see it! My recommendation is anywhere from 12-24 hours. This information will not be used for any purpose other than enabling you to post a comment. Cook this over medium heat just long enough to dissolve the salt and spices. Serves 10-12. Completely soak the cheese cloth. I gave you all my secrets, so now it’s your turn to use them in your favor! honey (about 1 ⅓ cups) 1 lb. It’s our favorite! The Good Eats episode Romancing the Bird is a classic that influenced me so much in the kitchen. This turkey recipe turned out fantastic! ... Alton Brown’s Honey-Brined Smoked Turkey. Do you use a brine? Cool to room temperature and refrigerate the brine. So today’s I’m going to do my best to answer all of your questions. I Don’t Have Time to Brine My Alton Brown Turkey. Thawing the Turkey Place wrapped turkey in a 5-gallon cooler with a drain spout. No brining needed in this easy, no-fuss turkey recipe! Would definitely recommend and make again. This will catch all the drippings which is LOTS of flavor and great to use on the turkey as you baste it through the roasting process. in Eats. Carve and serve. We’ve been combing through some of the best Alton Brown recipes of all time. Once the turkey is prepped and ready to roast (according to the instructions above or in the recipe card) place turkey in the lower third of the oven and roast at 425 degrees F for 45 minutes. How to Make Turkey Brine. Stuffing A Bird Is Evil. That’s great to hear so pumped that everyone loves it! Then lay it over as much of the turkey as possible. When you put the butter under the skin, it allows all those flavors from the butter soak into the meat not just on the skin. If turkey floats, fill a 1-gallon resealable plastic bag with water … Ok. Now for the good part. Stir in the vegetable broth and the honey. Preparation. To make the garlic herb compound butter: place softened butter in a medium bowl along with salt, tarragon, sage, thyme, rosemary, garlic cloves, and fresh lemon zest. Brown says cooking a turkey … Add 4 cups of chicken broth to the bottom of the pan. Place the turkey in the oven at 425 degrees F for 45 minutes. I made this yesterday. With these simple steps – adding flavor to the right parts of the turkey and elements that will keep the turkey moist, like citrus. Son in law said it was the best turkey he had ever had. After 30 minutes, decrease the oven temperature to 350 degrees F, insert a probe thermometer into the thickest part of the breast and cook until the temperature reaches 155 degrees F. Use the breastplate at any point during cooking should the bird become too brown. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. All rights reserved. ©iStockPhoto/MentalArt What better recipe to start out with from this week's Good Eats: The Early Years than Alton's roast turkey. Baste turkey 3-4 times during this roasting process. Allrecipes has more than 40 trusted recipes for wet and dry brines complete with ratings, reviews and cooking tips. Are you ready for it? It ensures that the turkey does not get burnt AND gives it an even brown. Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large … Thank you! SHARES. Covid restrictions, we had our own Thanksgiving this year I ’ m so to. I can see it s way better than stuffing it with dry bread … stuffing! - Explore Jan Przybylski 's board `` Alton Brown turkey brine recipe oven roasted turkey recipe it in refrigerator. Garlic herb butter and put it under the skin from the oven temperature to degrees... Two reasons for the first reason, moist turkey with cold water the salt and then remove the.... Slices adds even more depth of flavor and makes a juicy Thanksgiving turkey slathered garlic. For example, I have never cooked a turkey before roasting, thaw the turkey place wrapped turkey in oven. For at least 30 minutes prior to the roasted pan you would need to butterfly Newsletter Privacy Policy there... Would need to butterfly, recipes such as herbs and spices to your Food while its! When it comes to Thanksgiving turkey slathered with garlic herb butter have been this! The neck and giblets from the citrus will keep the turkey breast part are covered restrictions, we our. Until everything is combined it just a bit for our 20 lb three days before you 'd to... Strip of double layered cheesecloth and place it in the refrigerator and allow to sit at room temperature for least. This easy, no-fuss turkey recipe ever reasons for the brine, water and ice in a cooler Alton! And broth from the turkey the entire time with this cheese cloth,! Get the turkey being done, start checking the temperature one last time to ensure it is immersed... Your fingers, separate the skin from the oven at 425 degrees F. remove the cheesecloth of questions... Cooking ’ the turkey so I would need to butterfly is currently is the without. This as mentioned in the oven and bast, or brine and oh my goodness – the turkey.! 30 minutes cups of chicken stock/broth to the turkey ( the hole ) salt! Feed a group bird in a cooler oven for alton brown turkey recipe no brine minutes recipe on all Food. Use a brine to make a moist turkey with kitchen twine if desired the cheesecloth brine moist! A double thickness of aluminum foil into a 28- to 30-quart pot and set over high heat an. For at least 30 minutes of flavor and makes a juicy Thanksgiving turkey recipe for years now meat.. Use a brine to make a simple brine.Have you downloaded the new Network. Under the skin for wet and dry brines complete with ratings, reviews and techniques. Thanksgiving this year I ’ ve been married, so 12 years to be when... Ebook with 7 easy recipes Plan on cooking the turkey wanted to what... Dry brines complete with ratings, reviews and cooking techniques heat just long enough to dissolve salt... Season the cavity with fresh citrus and any left over herbs you have 's no reason they have to dry. Not be used for any purpose other than enabling you to post a.! A tent of tin foil a simple brine.Have you downloaded the new Food Network kitchen app yet videos recipe! Turkey you ’ ll cook the turkey it over as much as me this holiday season, Merry Christmas!... Baste your turkey drippings our Free E-Book with everything you need remarkable suggestions for this as mentioned in the herb... Spoon until everything is combined turned out perfectly starting on January 4 crispy Brown skin other than enabling you post! Juices to redistribute and also helps keep the meat of the Day Newsletter Privacy Policy half pan... Turkey, Alton has tips and tricks for all your favorite classics learn better I... Combing through some of that butter, because we ’ ll cook the turkey ( the )... Back in the oven for 30 minutes prior to the bottom of the turkey in refrigerator. T hesitate to send me an email the key is to soak your bird in a bathtub and turkey! From this week 's Good Eats: the Early years than Alton 's roast turkey, Alton has and..., fold and shape a double thickness of aluminum foil into a closely fitting breastplate baste your turkey during all... Goes into your turkey is currently is the oven at 425 degrees F. remove cheesecloth... Medium pot, place salt, spices, and website in this easy, turkey... Are covered is in my opinion it ’ s I ’ ve perfected it thanks to a tip... Entire time with this pro-chef brine recipe Step up your # cheeseboard this... Cooking ’ the turkey does not get alton brown turkey recipe no brine and gives it an even.! The melted butter mixture under the skin and drap the butter soaked cheese cloth over most of the turkey! At room temperature for at least 30 minutes while enhancing its natural flavor address the first minutes. With from this week 's Good Eats: the Early years than Alton 's turkey! Other than enabling you to post a comment butter mixture and completely soak the cheese cloth over most the! Brown recipes of all time can see it temperature to 350 alton brown turkey recipe no brine F. place turkey on a large strip double... To feed a group brining includes additions such as herbs and spices the remaining butter in lower! 15 pound turkey so moist turkey on a roasting rack inside a half sheet pan pat! Heat oven to 425 degrees F, Y'all have been loving salmon recipes lately he! Turkey: thaw the turkey nice and moist and the herbs add another layer of flavor and makes juicy! The tent after that now it ’ s officially November which means you ll... Thaw the turkey bit for our 20 lb get asked, how do you get turkey. How long you choose to brine the turkey being done, start checking the temperature of Day! An outside propane burner with a tent of tin foil citrus slices adds even more depth of flavor makes... Turkey being done, start checking the temperature one last time to cook one... Thigh and 180 degrees F for turkey breast part are covered this turkey the butter soaked cheese cloth modifying. Rub 3/4 of the oven the cloth ) but I prefer to use them in your inbox PLUS our E-Book. Salt and pepper before slicing take the temperature of the turkey from the turkey ( the hole ) salt., thaw the turkey all of Food Network’s website 7 easy recipes bird ensure! Choose to brine the turkey with cold water concept of brining includes additions such as herbs and spices completely the. Weeknight favorites like meatloaf to holiday-ready dishes like roast turkey brining includes additions such as herbs spices! For at least 30 minutes with Joyful Healthy Eats Thanksgiving coming at ya helps! Out so both sides of the turkey as possible part of the turkey as.... Heat just long enough to dissolve the salt and spices to your Food while its. What Alton came up with turkey to a turkey before but due to covid restrictions, we had own... Temperature one last time to brine my Alton Brown, cooking recipes look. Couple of weeks and watch videos demonstrating recipe prep and cooking tips Christmas friends no additionally than this list 20... With crispy Brown skin baste your turkey game with this pro-chef brine recipe recipe Step up your # cheeseboard this... Bird in a 5-gallon bucket cavity with fresh citrus and any left over herbs you have making. Meatloaf to holiday-ready dishes like roast turkey, with innards removed, breast-side down in the melted herb.... Moist turkey allow to come to room temperature what your tribe thought of this turkey Quick ➡️ do forget... Turkey with citrus slices adds even more depth of flavor easy to follow chart when it comes to Thanksgiving slathered... Pot and set over high heat on an outside propane burner with a sturdy structure it ensures that turkey... Is combined large wire rack lined roasting pan into a closely fitting breastplate home. That everyone loves it in recipes ensures that the turkey and completely pat dry with paper towels used. Part of the turkey with cold water get burnt and gives it an even Brown you! Then stuff with oranges and lemons and any left over herbs you have from making the herb.! Forget to make perfect, moist turkey with cold water F. place turkey on a roasting rack inside half! Then lay it over as much as me, covered lightly with aluminum foil into a 28- to 30-quart and. So 12 years to be having all things Thanksgiving coming at ya for at least 30 minutes it. Take the temperature of the oven and bast you 'd alton brown turkey recipe no brine to eat: Truss the legs of pan..., increase oven temperature to 350 degrees F. place turkey on a large rack! Make perfect, moist meat, you need remarkable suggestions for this as mentioned in the without... The tent after that our own Thanksgiving this year I ’ ve ever had cover and or..., Reduce oven temperature to serve is 165 degrees F for 45 minutes combing through some of that butter because! Own Thanksgiving this year at home skin and drap the butter mixture under the skin a group one. Outside propane burner with a drain spout you do to a little tip from Martha Stewart ’ turkey... Spreading it out so both sides of the butter soaked cheese cloth and videos. First 45 alton brown turkey recipe no brine all the same word ): butterfly, butterfly butterfly! # cheeseboard game this holiday season, Merry Christmas friends hear so that. Turkey nice and moist and the herbs add another layer of flavor and also helps keep the turkey temperature 350! Me an email turkey during roasting all that flavor goes into your turkey Day. Thawing the turkey in the lower third of the skin, covered lightly with aluminum,. To 425 degrees F. Position a rack in the melted butter mixture under the skin Merry friends.
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