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Conch, like most kinds of seafood, tastes salty, and nor does it has a strong flavor. Optional: a pinch of pickling salt or non-bitter, non-clouding salt sub per jar. Place the food in the basket, and place it inside the cooker. 2 cups White Medium-Grain Rice400 ml WaterSetting: Rice/RisottoTime: 3 minutesWait: 5 minutesRelease the pressure Boil for a longer period of time on a stovetop if using a heavy bottom pan (this process will take about 1hr 30 mins or 2 hours). Okay, here goes a little Physics 101. Although it can be difficult to find in stores, conch is a relatively inexpensive seafood. Cook over medium heat, stirring frequently, until browned. Most raw fish should not be refrozen, and conch is no exception. Mix the conch meat into the skillet, and continue to cook 10 minutes. Garlic Conch is made with fresh spices and cooked in a garlic and butter sauce, full of flavor, and will entice your palette. Let cool in the pot still covered. Creole is the language not the people. Transfer the conch from the freezer directly to the pan and let it return to a simmer. Like most seafood, the best indicator is smell. This may not be necessary if you choose a longer cooking method for your conches. A creole sauce is then created with the tomato sauce. How to Cook Everything. Place conch in boiling water. ATTENTION TO RIGHT HOLDERS! -- Cook an instant or an hour. And what does it mean to season cast iron, anyway? Drain, and then cut the conch into cubes. 55+ Easy Dinner Recipes for Busy Weeknights. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Welcome. Hi, I'm Nicole!I love chocolate chip cookies, good grammar, and trying new things. Meats in a Pressure Cooker Links on blog posts and recipes are affiliate links, and we may earn commissions if you click on the links. Leftovers can be frozen, but depending on how they were cooked, may lose some flavor once thawed. Fill the bowl with water up to thepoint where it covers all the conch meat. of ground provisions. The operculum is a shell-like covering that protects the conch and assists in locomotion. Normally, water boils at 212 degrees Fahrenheit. Pressure cooking is using steam pressure in a tightly sealed pot to cook food. Conch meat should either be cooked for a very short time (as in frying) or a very long time (as in simmering in a stew). The soup is a traditional Jamacian treat, with shin beef, pumpkin, beans, onions, callalo and spices, it take 1-2 hours to make, this a fall dish as it never gets below 80 in the Caribbean but conch is sweeter in the months between September and December. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). References. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Some of our most popular soup recipes include Italian favorites like Creamy Tomato Parmesan Soup , Chorizo, Chicken and Kale Soup , and simple, flavor-packed Zuppa Toscana . Pressure cookers work by forming an airtight seal, so when the liquid comes to a boil, pressure builds up. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used. Drain, and then cut the conch into cubes. Your email address will not be published. Many people often create a water base seasoned broth or a milky seasoned broth to cook the conch. Freeze for up to 3 months. Stew or Chowder - Beaten, cut up processed medium and boiled. Remove pepper before serving. This Caribbean Green Living website is monetized in part through the use of such affiliate links, and we appreciate your support. Usually served with rice and vegetables, it is a great seafood dish. Heat the oil in a skillet over medium heat, and cook the garlic, onion, green bell pepper, red bell pepper, celery, and mushrooms until tender. Make sure the CPE is kept away from cabinets and walls when in use. Step 1 Dip chopped, tenderized conch into a bowl of whipped egg and milk, then toss it in a bread-crumb mixture until well coated. Do not leave it plugged in when not in use. CRACK CONCH Tenderize conch steaks by lightly pounding with . If it doesn't appear after 10 minutes, try refreshing the page. Mix in conch meat, celery, onion, bell pepper, and garlic. But when people from other parts of the world add pineapple to a dish and call it a Caribbean Dish, no one will comment it is acceptable. Is using a pressure cooker the best way to cook conch - especially when the conch is not minced or cut into small pieces? Garlic Conch, a recipe full of flavor that will entice your palate. Use the +/- keys and set the Instant Pot for 10 minutes. Your email address will not be published. When the time is up, let the pressure go on natural release for 10 minutes, then quick-release the remaining pressure. Cover and let simmer on medium heat for 15 to 20 minutes. To make Conch Creole a mixture of water mixed with lemon juice, garlic, thyme, scallions, and a hot pepper which is optional is needed. Saute abalone on its own in vegetable oil over medium-high heat for 1 to 2 minutes. A delightful dish, Conch Creole is widely enjoyed during special days and holidays. If you are going to own just one pressure cooker, we suggest you get a large one about 6 quarts. Vegetables Cooking Times Liquid Release; Artichokes, small whole, trimmed: 4 to 5 minutes: 1/2 cup: Cold water or Quick: Artichokes, medium whole, trimmed 16. Cut it off with a knife. Let cool in the pot still covered. Braise meat like a pro with these simple steps. Quarter tomatoes and remove seeds. Please note that with this method, expect the conch to get stiffer as it gets into the hot water, but will soften as it boils away. Cut the conches into pieces. Include your email address to get a message when this question is answered. If its gray or browned, steer clear. Then, peel and slice the stem and boil it in the steaming liquid below the artichoke. Set the timer to fifteen minutes on high pressure. Place in a bowl, sprinkle with lemon juice, and set aside. Your Freebies will be sent to your inbox shortly. Pressure cook on high for 15 minutes. Continue with Recommended Cookies. Deep fry the breaded conchs until the flesh appears cooked. Place the chopped conch in a bowl and marinate it in salt, lime juice, and hot pepper. Heat the oil in a skillet over medium heat, and cook the garlic, onion, green bell pepper, red bell pepper, celery, and mushrooms until tender. Loved this. Conch Creole, a traditional dish in the French Caribbean Islands, also called Lambi Creole, is a tasty dish loved by many islanders. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. This site uses Akismet to reduce spam. If time would allow us to calculate such a life event, then we would have our ways. When people hear creole they think of Louisiana, not Haiti. conch recipes haitian. For the fritters we just ground it, and for the soup it was stewed like any meat, the stew we did use a pressure cooker, but the 40 minutes "Bert" suggested is a bit long, easily for 15-20 minutes is fine, and if you add some onions and a piece of white turnip it makes it softer. Lock lid and cook for 4 minutes at high pressure, then quick-release pressure. I agree that the dish has its origin. Place chitterlings in a pressure cooker and add enough water to cover them completely. Lady peasas well as all legumespack essential nutrients such as heart-healthy fiber, protein, antioxidants, and more. After closing the lid and turning the valve to a Sealing position, press the "Pressure Cook" or "Manual" button. To learn more about affiliate links, click here. Skim the froth from the surface of the cooking liquid as it appears. Enjoy! Before cooking, the conch should be pounded with a meat mallet. I didn't get one because they scared the bejesus out of me. Open the pressure regulator (or remove the jiggle weight), then attach the lid and lock it into place. Add everything into the slow cooker: Cover with 8 cups of water and set the crock pot on high. The first time I stumbled on this recipe, I thought about one thing. #pressurecooker #pressurecooking #pressurecooking101 If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Cook for about 40 to 50 minutes until fully cooked in a pressure cooker. Cook fresh fruit in the pressure cooker steamer basket, using 1/2 cup (125 ml) of water in the bottom of the pressure cooker. I hope so because this is a recipe you must try. Follow this guide to make rich, sweet caramelized onions, then watch our how-to video. Step 1: Prepare the oxtails. Simmer the conch for 3 to 5 minutes and remove from heat, letting them cool briefly in the liquid. This Caribbean Green Living website is monetized in part through the use of such affiliate links, and we appreciate your support. You can try to tenderize the conch meat with a hammer as you are cleaning it, and put it on slow cook using a pressure cooker. Slice the pounded abalone into 1/4- to 1/2-inch-thick strips. Cut off any dark pieces of skin on the conchs. Cover and set steam valve to sealed position. Your photo is being processed. Cook on high pressure for 15 more minutes. Remove the outer skin. This article has been viewed 225,750 times. I think it's worth it to let your pressure cooker release naturally, or at least for as long as possible before you open the pot. Bring to a. Many varieties of conch are protected. Conch is indigenous to the Bahamas and is typically served in fritter, salad, and soup forms. 3 Cook the conches. Sign up for wikiHow's weekly email newsletter. By signing up you are agreeing to receive emails according to our privacy policy. This is a Caribbean recipe and not a Haitian recipe. Strain the liquid and set aside. How They Work In the West Indies, Conch is added to soups, stews, and curries. absorbent paper and season to taste. Manage Settings Step 1. Another wonderment you should know is how to cook a frozen roast in a pressure cooker. Season well. Next time you should ask the fisherman when he or she caught the conch. Instant Pot American Chop Suey (Beefaroni) Instant Pot American Chop Suey is a classic comfort food with macaroni, ground beef, onions, and bell peppers loaded with mozzarella that's crisped until golden brown. Place the meat into the fridge and leave it in there for at least an hour. I am a middle-aged person, if you believe that 105 is a reasonable age to expect to achieve. Slice abalone about 1/4 inch thick and tenderize it using a meat mallet before marinating it or cooking it. Secure the lid and make sure to close the vent properly. Chemically "cook" raw conch in a ceviche by soaking it for a few minutes in lime juice with flavoring that you enjoy. Saut onion in oil in a medium saucepan until tender; add flour, stirring well. Most seafood lovers find the flavor unique and consider using them in salad or sushi. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Do not leave it plugged in when not in use. Leave 3 cm (1 inch) headspace. The Chef's favorite electric pressure cooker: https://amzn.to/2oYJG5AThe Chef's favorite passive pressure cooker: https://amzn.to/2QnKJIXIn this video, Chef. So sad! Make sure the digestive gland of the conch has been removed before cooking. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Required fields are marked *. A pressure cooker can be an amazing time saver. I am glad that the recipe worked out well for you. Deep fry until brown. In a small bowl or jug, stir together the sugar, orange juice and . Be sure to drink more soup in winter! Cook over low heat for about 45 minutes. Using the display panel, select the MANUAL or PRESSURE COOK function. Fritters - beaten, cut up and processed fine. Here are our top 10 ways to put it to good use. Put the conch meat pieces into a bowl and add garlic, epis,herbs (salt-free), and lemon juice to it. Directions Sprinkle beef with salt and pepper. The lifespan of a queen conch is approximately 30 years. Steam conches for about 5 minutes. Season with red pepper, salt, and pepper. Crushed hot pepperor regular chopped hot pepper: this is an optional ingredient. Boil for a longer period of time on a stovetop if using a heavy bottom pan (this process will take about 1hr 30 mins or 2 hours). Diced conch, cooked 45 minutes to an hour in a pressure cooker with a bay leaf and onion, is fork-tender and flavorful. To crisp the skin after cooking, gently remove the chicken from the cooker and place onto a sheet pan. Question: Can you cook chicken and fish in the same grease? Meanwhile - In a small dish, combine cornstarch and water. Conchs can replace clams in most recipes. Releasing the pressure. Interestingly, there are more comments about the way people make Caribbean dishes by others from the Caribbean. By using this service, some information may be shared with YouTube. Required fields are marked *. 1. what is your favorite type of Ben n Jerry's ice cream? Seal the pressure cooker and cook on high heat for approximately 30 minutes, or until the chitterlings are cooked through. 1 small shallot, diced DIRECTIONS STEP 1: Using a meat mallet, pound the conch until tenderized. 00:00 00:00 An unknown error has occurred Brought to you by LeafTV Here is one recipe. Pressure Cooker Time Charts for Electric Pressure Cookers . To create this article, volunteer authors worked to edit and improve it over time. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Add conch, water, potatoes, salt, and pepper; stir . marvel zombies magneto / table of contents in spanish 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, DRIP BEEF SANDWICHES PIONEER WOMAN RECIPES, 3 - 4 juicy tomatoes (medium size, or about 1 cup), 1 sprig fresh flat parsley (finely chopped), 2 hot peppers (Scotch Bonnet or Habanero or 1/4 teaspoon Hot and Spicy Original with Herbs), 1 bouquet garni (parsley, thyme, scallion), Crushed hot pepper (or regular chopped hot pepper, optional). the dish has a place of origin,I find it funny you dismiss a comment by saying that everybody is doing the recipe in the caribbean therefore it cant be a Haitian recipe.its called conch creole to differentiate the Bahamian conch from the Haitian conch. There may be some variation in spices but it is a Caribbean recipe. Place the conch in a pressure-cooker; add 2 crushed garlic cloves, bouquet garni, juice of lime and 2 cups of water or add enough water to cover conch. Save Use a magnet to save this printable on your fridge. I'm all about food infused with some of my Caribbean ingredients. No. Step 2 Shallow fry the conch in oil for 3 to 5 minutes until golden. There is no need to add any oil or stock. Chop into bite-size pieces. Please bear with me, but I won't blame you if you REALLY need to rest your eyes How does the steam pressure build-up in the pot? 1 clove Garlic, Minced 3 cups Water Or Enough To Cover The Peas Salt And Pepper, to taste Preparation Rinse the fresh peas and let them drain in a colander for a moment. To prepare this dish, simply put the octopus, half of the sliced lemon, and water into the Instant Pot. Place the duck on the middle shelf of a hot oven (220C / 430F) for 10 to 15 minutes until the skin is brown and crispy. Scotch Bonnet or Habanero or 1/4 teaspoon Hot and Spicy Original with Herbs. Transfer pork to a 6-qt. You can make rich and flavorful vegetable stock and chicken stock . If you are not using precooked conch meat, soak the conches in salty water for several hours. Should I thaw frozen lasagna before baking? Enjoy! Pound the conch meat with a mallet until tender. When pressure cooking, ensure there is a minimum of 8 oz of liquid in the Cooking Pot. Garlic Conch is made with fresh spices and cooked in a garlic and butter sauce, full of flavor and will entice your palette. Precooked conchs will take less time to cook than fresh conchs. Select saute or browning setting on a 6-qt. Before cooking, it is traditional to beat the meat into a thin sheet, which also tenderizes the . Place the conch in a pressure-cooker; add 2 crushed garlic cloves, bouquet garni, juice of lime and 2 cups of water or add enough water to cover conch. I grew up in the era of stovetop pressure cookers hissing and steaming on the stovetop. The digestive gland must be removed for the meat to be safe. Transfer the duck to a roasting pan. Steam artichokes: Add one cup of water to the pressure cooker base (along with any trimmed stemmed pieces) and lower the steamer basket inside. It can be served with grains such as rice, vegetables, and root vegetables. Copyright 2023 QUIZSILO.COM - All rights reserved. Add tomatoes and let cook until the tomatoes have released all their juices. Learn more Conch, also called whelk, is a type of sea snail. Lay the cabbage wedges on top. Add onion to pressure cooker; cook and stir until crisp-tender, 2-3 minutes. Advertisement. Allow a full natural release. Always place a trivet or pot holder under the pot if it is removed from the heating base. With stovetop pressure cookers, there are two ways of releasing the pressure. electric pressure cooker; add water. Conchs produce natural pearls in hues of white, brown, orange, and pink. 1998. Originally published March 22, 2016. The conch is usually cooked in a pressure cooker for 40 to 50 minutes or cooked on low heat in a heavy bottom pot for 1 hour, 30 minutes or 2 hours. Note: The sauce may be prepared ahead and refrigerated 3-4 days or frozen until ready to use. Store in quart containers. The vapor pressure, Is it safe to boil rocks? Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used. All tip submissions are carefully reviewed before being published. This article will show you how to prepare and cook conch. Never fill the cooking pot past the MAX line. Transfer it to the pressure cooker, pour in the liquid, and a pinch of salt, if using. Simmer the conch for 5 minutes after the cooking liquid returns to a simmer, then strain it into a colander. Let simmer for a few minutes, and serve with slices of French baguette. To create this article, volunteer authors worked to edit and improve it over time. Remove the cooked chitterlings and enjoy! After 40 - 50 minutes of cooking in a pressure cooker, the conch is then pan-fried with fresh juicy tomatoes. Drain on paper towels. Haitian Conch! Put enough water in, don't put salt at all and use bitter orange for the cleaning instead of lemon. McMillian. Using a kitchen knife, scrape salt and sugar coating from roast; discard any accumulated juices. Yummy and worked well with my keto diet. What can I use if I dont have pressure cooker? I'm Renz, chief cook and bottle washer. If I buy conch at the fish market out of the shell, is it precooked? Boiling: Put the shells inside a pot of water and bring it to a boil. Creole sauce is essential to Caribbean Cuisine.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'caribbeangreenliving_com-box-4','ezslot_8',685,'0','0'])};__ez_fad_position('div-gpt-ad-caribbeangreenliving_com-box-4-0'); It is prepared with tomato sauce, tomato paste or fresh tomatoes, fresh herbs, and spices. Use a hammer to make a hole about 2 inches long and inch wide in this spot. Thanks for sharing your comment with us. Fill a pot with salted water or vegetable stock and bring to a boil. Garlic Conch or lambi a Lail is updated from Creole Guide from Haiti and Elsewhere, Marie-Denise Celestin, conch recipes, seafood dinner, seafood recipes, shellfish recipes, Time to stock up your Pantry! The name is generalized to make it simple for others to learn about the dish. Do not overcook, or the conch will become tough. Be aware which type to conch you are using. Quick Answer: How long does it take to boil down 10 gallons of sap. shrimp or Try to buy conches from reputable providers who use ecologically sound harvesting methods and only harvest adult conches. You have successfully joined our subscriber list. Serve warm with your choice of dipping sauce (see the post above for some ideas) and remaining lemon wedges. Let simmer for a few minutes, and serve with slices of French baguette. Cracked (fried) Conch - Beaten, cut to desired size and Soaked in milk and vinegar. Don't add thickeners. And were did they come from? Add conch pieces and let pan-fried for a few minutes. Conchs are sometimes sold partially precooked. Lock the lid to seal. For best results, keep it refrigerated overnight. When water foams up, drain and add fresh. Nutrition info is automatically generated and provided as a courtesy and as an estimate only. Bread the conches by dipping first in beaten egg and then in flour. Friends, I value very much. When you click on the link above and purchase the product, we receive a small commission. In addition to being a good source of protein, conch also supplies a host of other vitamins and minerals. Quick Answer: What to do if you spill boiling water on your hand? We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. All content on this site is owned by Caribbean Green Living. Conch is a mussel and lean seafood meat that is better enjoyed cooked fresh out of the water. Quick cooking also translates into less vitamin and mineral loss, so it's a snap to cook the hearty vegetables and beans that you might otherwise avoid. For tender peas, a long slow stovetop simmer or a pressure cooking can yield the same or similar results. Step 2. I like to soak my conch in some water with vinegar for a little bit if it is fresh from the sea conch. Cut conch into bite-size pieces; set aside. Using a sharp knife, score a criss-cross pattern in the ham fat, cutting lines about 2.5cm/1in deep and 2cm/ in apart. Do you have a recipe as an example? Learn how your comment data is processed. Bring to a boil. Let cool in the pot still covered. Add rice and garlic; cook and stir until rice is coated, 1-2 minutes. Crockpot Express Cooking Times Print Here you can click the link to print this Crockpot Express Cheat Sheet! Thanks for your comment. Thank you for your support, and please continue to cook with us! Cut the conches into pieces. Web * Use about 1 cup (250 ml) of liquid if the recommended cook time is between 5 to 10 minutes. Season with cayenne pepper, seasoned salt, salt, and pepper. 2 weeks ago yourpressurecooker.com Show details . Cook for about 40 to 50 minutes until fully cooked in a pressure cooker. Adjust for medium heat; add 1 tablespoon oil. I live in south Texas and I just bought 6 conch from a local trawler fisherman. Chop tenderized conch into bite-size chunks. You are the friends I value. After 40 50 minutes of cooking in a pressure cooker, the conch is then pan-fried with fresh juicy tomatoes. Learn how to teach old tools new, exciting tricks! Test with a fork. Move the steam release valve to Sealing. Unlike oysters, scallops and other bivalves, conches have shells that are made all of one piece and do not open and close. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. We and our partners use cookies to Store and/or access information on a device. The phase change from liquid to gas requires more energy because the bonds must, Can you eat leftover crab boil? Finely mince the chives and parsley. https://authoritynutrition.com/11-proven-health-benefits-of-garlic/. It may sound like an overstatement, but its true: Every serious cook should have a Dutch oven. The taste can somewhat resemble a mix of salmon and a crab, or similar to escargot, scallops, and crayfish. Boil and repeat until the water is clear. I was so pleased with the results. Pour the chicken broth or water over the chicken. Steamed conch is often served with vinegar. Thin down thick sauces (like BBQ sauce) with a little water so they don't cake and burn to the bottom of the pot. Pound conch to 1/8-inch thickness, using a meat mallet or rolling pin. Cut off any dark pieces of skin on the conchs. When I was a chef, I worked at a resort in Jamaica, and we made several conch dishes, fritters, soup and stews, if not cooked right they can be chewy. In Japan the use daikon radish when the cook abalone, it tenderizes that, I learned for the locals in Jamaica, that the turnip does the same thing. Free recipes, Weekly Meal Plan Guide, Grocery List, and Budget planto help you save money and keep your pantry fully stocked. Three cups should be good enough.Stir the ingredients in the bowl and leave it on the side for a couple ofhours. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Free recipes, Weekly Meal Plan Guide, Grocery List, and Budget planto help you save money and keep your pantry fully stocked. Top jars up with either the blanching liquid, or fresh boiling water from a kettle, maintaining 3 cm (1 inch) headspace. Crushed the remaining garlic. Directions. If it smells salty like a walk near the beach, its fine. You can read more about my adventure here. Chop into bite-size pieces. Debubble; adjust headspace. Don't overfill the pressure cooker. Reduce heat to low, and simmer uncovered 20 minutes, stirring occasionally. Cooking conch is notoriously difficult because the meat becomes tough and rubbery if mishandled. difference and ingredints of bami goreng amp nasi goreng. Regardless of what it, Ham is rich in protein, minerals, and other nutrients that support optimal health. Unwrap pork. And if it is my time to go, if I can, I will make sure that I go smiling after eating one of my favorite dishes. As part of the Amazon Associates Program, we earn from qualifying purchases. Cook over low heat for about 45 minutes. Strain the liquid and set aside. Frequent question: Can rocks explode if boiled? The trapped steam causes the temperature of the liquid to rise. Add salt and pepper to taste and crushed hot pepper or regular chopped hot pepper if using. Glad you enjoyed it. New York, N.Y. http://www.seafoodacademy.org/Whelks&Winkles.html, http://www.caske2000.org/survival/conch.htm. I am curious, among other things, as to how long you would cook it. % of people told us that this article helped them. The consent submitted will only be used for data processing originating from this website. Another technique is to boil it in salted water for an hourit will soften up as time passes. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. The meat of conchs is eaten raw in salads or cooked in burgers, chowders, fritters, and gumbos. When you cook in a regular pot at atmospheric pressure (14.7 pounds per square inch [psi]), water boils at 100C (212F). All materials posted on the site are strictly for informational and educational purposes! electric pressure cooker. If you ever travel to Turks and Caicos or planning on moving there, dont forget to visit the Conch Farm. You can also use a rolling pin for this purpose. Sure, they could get a tough pot roast tender as anything. Come follow me down the rabbit hole! Need help.