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If it looks like its starting to get a little charred or burnt, then its probably time to take it off of the heat. How to Cook the Best Venison Backstrap Recipes | Field . Outdoor Grilling: Focus On The Herb Garden. When purchasing venison bacon, be sure to buy it from a reputable source. We used the. Our venison block was a mixture of sirloin, steaks and a little backstrap that we had leftover in the freezer (most cuts will work). We do not recommend cooking venison to well-done, as it has a tendency to dry out and toughen. In addition, if you are hunting and harvesting the deer for meat, it is important to take all the necessary precautions to ensure the deer has been harvested correctly, to avoid any contamination or spoilage due to improper handling. Because herb seasoning is the best way to use them in cooking, you can use it to flavor venison and other wild game. For an even milder flavor, the soak can be done overnight in a mixture of water, milk and a small amount of salt. Learn how your comment data is processed. Marinate the venison for at least one hour in the refrigerator, but overnight is best. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. They come together in just 30 minutes, but you can shave off even more time by whipping up bacon in the oven. Stir together the barbecue sauce and water to a thin consistency. Plus the cleanup is so easy! If youre looking to add a little more flavor to your bacon dishes, or if you simply want to try something new, cooking venison bacon is a great option. Forvenison bacon, you'll want to get a good amount of protein extraction before smoking. Drizzle with honey and a dash of apple cider vinegar. Cover and marinate for at least 8 hours, to overnight. If a pigs tail is straight, it means that the pig is stressed or angry. Ingredients: to assemble: 1 venison outside round. Another way to tell if venison bacon is done is by its appearance. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. You can ask your butcher for their recommended fat ratio for the venison youre buying. You can cook it on a high heat setting. Cut the venison bacon into thin strips and lay them on a baking sheet lined with parchment paper or foil. I am looking forward to making this soon. They are known for having a sweet and mild flavor, a delicate texture, and being extremely lean and tender. Preheat oven to 400 degrees. Spoon over patties. Unlike bacon in the traditional sense,deerbacon is traditionally made from a combination of ground venison and a fatty cut of porkversus a whole muscle meat like pork belly. To cook, simply fry in a pan over medium heat until crisp. If you choose the latter method, use a high-heat broiler to cook the venison until it reaches an internal temperature of 145 degrees Fahrenheit. Venison bacon is a delicious way to use up your extra venison, and its actually not that difficult to make! Just as with regular bacon, the venison bacon you cook should be cooked to an internal temperature of 130 degrees Fahrenheit. Be sure to tightly press a piece of plastic wrap over the meat before refrigerating. After smoking, you should allow it to cool completely before slicing. Additionally, ensure that the meat is handled properly and stored refrigerated before and after cooking. Your email address will not be published. Adding venison bacon to your breakfast or lunch can help you meet your daily protein goals. Fry the egg in a separate pan. Required fields are marked *. Bake or grill until bacon is done. In general, venison meat needs to be cooked to an internal temperature of 160 degrees F. For this reason, most cuts should be cooked with liquid. Flour meat and brown on both sides in 1/4 cup oil. Then every hour, increase the temperature of the smokehouse by 10 degrees, until you reach a temperature of 180 degrees. Rub the venison with your favorite spices and herbs, like garlic, fresh rosemary, pepper, and salt. This dishs goal is to recreate the salty, smokey, crispy flavor of pigs with protein that is almost completely opposite of hogs. Next, you must prepare a pickling solution. Sprinkle with desired amount of salt and pepper. It is a ready-to-eat, slow-cooked sausage made from venison that has been seasoned with bacon seasonings and thinly sliced. Frenched racks. Deer bacon is a type of cured meat made from the hindquarters of a deer. Don't worry about adding extra fat when cooking up venison bacon. Cook the bacon for 10 to 20 minutes or until it's as crispy as you'd like. When the oil begins to shimmer, add the butter; it will bubble up. You will want a large enough one to hold the meat. If you want to add a spicy kick, try chili powder or cayenne pepper. Place in glass or ceramic baking dish. This potato recipe is meets my criteria and I am sure you are going to love it. Let the skillet warm up for around 15 minutes. Add venison and brown on all sides. FREEZER: Freeze for up to 3 months. This Dutch Oven whole chicken recipe simply makes the best fall-off-the-bone chicken. Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-leader-2','ezslot_24',165,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-2-0');Tenderizing deer backstrap can be done using a variety of methods. Take the venison out of the oven and allow it to rest for five minutes before cutting it. It is slightly smaller than a regular cantaloupe and has a sweeter flavor. Remove from the oven when done and place on a cutting board to rest for 5 minutes. In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Remove the baking sheet from the oven and use tongs to carefully transfer the bacon to paper towels. Combine with herbs such as rosemary and pair with festive side dishes. The meat of venison is naturally sinewy, so it will be very tough and chewy if you cook it poorly. Crumble venison and beef over mixture and mix well. Once the venison bacon reaches that temperature, it will cook in a cast iron skillet for six to eight minutes per side. Another important step is to remove the fat from the meat. However, some people are wondering how long it takes to bake bacon at 450 degrees . Iron Ridge Wisconsin Because everything you add to bacon will taste exactly like bacon, pork belly is my favorite. Meat glue (activa RM) to cure: 2.5% salt. ). Toothpicks can be used to secure the bacon strips and keep them from curling up as they cook. If you do this, its important to season the meat well and brown it when its fried. 15 minutes per 500g @ 180C. But how long should you cook it for? This helps to keep the venison moist and tender while allowing the fat to render at a lower temperature. This makes it popular in a variety of dishes, from stews and casseroles to sausages and burgers. Read Next: Two Ways to Cook a Roasted Leg of Venison If you do use a thermometer, these are the numbers to shoot for: Rare: 125F, Medium-Rare: 130F, Medium: 135F, Medium-Well: 145F,. Unlike the greasy bacon you might be used to, this venison tastes much more robust with a flavor that cannot be matched by any bacon Ive tried before in my life! Food Network Kitchens Breakfast Nachos for Food Network Snapchat recipes, as seen on Food Network. This is super easy but . But don't worry too much about the grind size, the real magic is in the protein extraction. Keep in mind: Price and stock could change after publish date, and we may make money from these affiliate links. This will help it cure and become crisp. Season the roast liberally with salt and pepper on all sides. This roast venison haunch, or leg of venison, is naturally low in fat, packed full of flavour and is really easy to cook in only an hour. The mozzarella sticks at Ihop are made with real mozzarella cheese and are fried until they are golden brown and crispy. If you'd rather avoid the oven, you can cook your venison bacon in a cast iron skillet on the stovetop. Cooking lasagna in cast iron gives it an entirely different taste that is downright delicious. The defrosted venison should be kept in the fridge for about 12 hours. Cover the baking pan with chopped bell pepper and onion. Once it has rested, you can serve it with ketchup and mustard for a tasty meal. If you would like the meat to be cooked more, bake it for longer. 1. One reason might be that you did not wait long enough for the meat to rest after killing the deer. The optimal temperature for medium-rare venison is roughly 130F. When people desire bacon but dont want to deprive themselves of unhealthy foods, they can use venison bacon. If youre thinking about grilling some venison bacon, youre probably wondering how long it takes to cook it. Take a sharp knife with a narrow point and jab holes all over the roast or leg of venison, tucking a sliver of garlic into each hole. Venison is a type of meat that is commonly enjoyed by people in colder climates. Step 6. This helps to ensure even cooking, while breaking down tougher fibers that can make the steak difficult to chew. You may need to adjust the cooking time and temperature depending on the thickness of the bacon and your preferred doneness. To soak deer meat before cooking, it should be soaked for at least 1 hour in cold water or milk for milder flavors. Finally, you should allow the meat to cool before cutting into strips. 2023 Fabi and Rosi. This blend also includessodium erythorbatewhich acts as a cure accelerator as well as giving the meat a nice red or cured look. Rub the steaks or roast with salt and pepper. How to cook venison neck roast The following day, preheat your smoker to 130 degrees. Serve the venison bacon pieces in warm bowls or on plates, topped with your favorite seasonings (salt, pepper, etc. It is easy to make, and is a tasty addition to any breakfast. Line a large baking sheet with parchment paper. This cast iron Dutch Oven London Broil recipe is a one pot meal that requires very little preparation and does not require any work during the actual cooking time. If youre a deer hunter, chances are youve considered making your own bacon. Next, make sure you have enough meat to produce the desired amount. First, you should make sure that you smoke the venison at a temperature of 180 degrees for 3 hours. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Remove marinated venison backstrap and season it with salt and pepper. If youd rather avoid the oven, you can cook your venison bacon in a cast iron skillet on the stovetop. Season with black pepper and then increase heat the oven to 400 degrees Fahrenheit. Is it better to conceive everyday or every other day. Remove from heat & let rest for 10 minutes before slicing - if you can wait that long! The deer meat should be rubbed with about a third of the mix. To buy or not to buy, that is the big question when considering the convection oven feature when you need a new stove. An alternative to using a marinade is to salt the steak a few hours before cooking. You can ground venison and add pork fat to make a tasty alternative to traditional bacon. Once the cure is applied, venison bacon can be prepared in a number of ways. Will Demi Permanent Color Wash Out Completely? After the ground venison has been cooked to the recommended temperature, it is important that it is served immediately. If you are looking for a quicker method, you could also try dry-brining. One of the simplest ways to improve a backstrap is The Best Methods for Cooking Venison Backstrap Recipes. Personally I prefer my roasts cooked like this instead of in a Crock Pot. I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. In a separate dish or bowl, add cream of mushroom soup . 1% maple syrup What meal isn't improved by crispy, chewy bacon? Sprinkle with fresh black pepper. You will also want to have an object or plate to push the meat strips up out of the brine. Ingredients Scale 2kg (4lbs) venison haunch 6 garlic cloves, peeled and halved 2 rosemary sprigs, cut into 2.5cm (1 inch) pieces 80ml ( cup) olive oil 30ml (2 tbsp) butter It can be done on the stovetop, in the oven, or in a baking pan with a slotted bottom. Wisconsin residents have been experiencing three outbreaks of trichinosis (trichinosis) and toxoplasmosis in the last two years after eating undercooked meat from bears and deer. You can alsouse cracked black pepper for a peppered bacon, or a sweeter seasoning like ApplePie for more of a salty-sweet combination. Let it cool for 5 minutes for the bacon to crisp. Pat dry with paper towels. Let rest for 5-10 minutes before slicing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. 3. Create Memorable Moments This Valentines Day! The best way to do this is by using a meat thermometer. The hindquarters are cut into thin strips, and then these strips are cured in a salt and sugar mixture. Cast iron skillets allow all those good fats from oil vaporization during the high heat frying process to escape through pores on the surface of the pan while still allowing enough moisture to remain to give you perfectly cooked venison bacon. Simply insert the thermometer into the thickest part of the bacon and wait for it to register the correct temperature. A dark, dreary place with no hope of ever getting out? Process bacon. FRIDGE: Store in refrigerator for up to 3 days. It is the most straightforward way to add fat to venison, but its applications are limited. Take a few minutes to rest after each meal before beginning. For 10-20 minutes, depending on how done you want your bacon, place the bacon in the oven until it is browned and the fat has begun to ripple. Once the bacon is cured, its time to cook it. First, you need a container or bucket for curing. In the morning, slice and pan fry the bacon. That is, after the venison is cooked, according to directions below. There is no such thing as deer bacon, it is a made up food. Completely transform your coconut flakes or shredded coconut into a deep, sultry, nutty addition to cakes, pies and other desserts. All you need is a pack of your favorite bacon, a baking sheet, foil and 25 minutes. Master this easy roast venison recipe and learn how to roast a haunch of venison! I love ribs, but I want them fall-off-the-bone tender and oozing with spicy sweet BBQ sauce. Just as with regular bacon, the venison bacon you cook should be cooked to an internal temperature of 130 degrees Fahrenheit. The Art Of Knowing When Bacon Joint Is Perfectly Cooked, Is Smoked Bacon Healthy? Also make sure to check out our Top Bacon Recipes. Bake for about 12-15 minutes, or until a meat thermometer reads 130-135 degrees Fahrenheit. What Can You Cook In A Cast Iron Dutch Oven? This article will explain what venison bacon is, how long it takes to cook, and whether deer bacon is healthy. Repeat with remaining casings and bologna. Deer tenderloin or backstrap deer can be used in this recipe. When cooking deer in the oven, the recommended temperature is 325 degrees Fahrenheit. Place the tenderloin on your broiler pan and slide it into the oven, centering it beneath the broiler element. Sorry, avocado toast, weve got a new favorite. No matter your creation, we know it will be enjoyed down to the very last bite. Dont worry about adding extra fat when cooking up venison bacon. 1% sugar. The melon has a green skin with white stripes and a orange or yellow flesh. This will help it retain all the juices and flavor. If you dont have a plate, you can use a ziploc bag filled with water. This is my familys favorite roast recipe. Yes, deer meat can be cooked rare. (we used the electric, sawdust-burning Pro Smoker PK 100), Deli Slicer (optional, but it makes the job faster), Once your meat is ground, add in your venison bacon seasoning mixture. The bitterness of poor quality last a lot longer than the sweetness of low price Re: Venison . Make multiple injections on all sides of the meat. Cook it for 6 to 8 minutes per side and then serve it. When cooking deer meat, start by bringing it up to 145F and then let it rest for three minutes before serving. Enjoy! Large pieces of venison should be cooked in a slow-release sauce for several hours. First and foremost, you need to make sure that the internal temperature of the bacon reaches at least 145 degrees Fahrenheit. Roasts are a staple here at our house, so using my Lodge Cast Iron Dutch Oven to cook a roast in makes sense. An example of data being processed may be a unique identifier stored in a cookie. The tasting deer is also known for being very lean and low in fat, making it a healthy source of lean protein. Click here to read my full disclosure, Privacy and Cookie Policy. Since leaner cuts of venison have less fat to retain moisture, it is best to aim for medium-rare or even medium rather than rare, as the meat may become dry and tough if it is overcooked. Protein extraction pulls the protein out of the meat and binds it with the fat, resulting in that perfect sliceable texture we're looking for. To check for rendering, simply cut into a strip of cooked Bacon if theres no visible fat running through it anymore, then congratulations your venison Bacon is officially done! A mixture of cure and smoke adds thatcrispy, smoky bacon flavor todeer bacon. Making Pan-Fried Deer Sausage Download Article 1 Heat a skillet to a medium temperature. The key to properly preparing deer meat is to cook it at a low temperature over a slow, gentle heat. After that, the meat will continue to cook. Use an instant read thermometer to check. Therefore, it is not recommended to eat deli-sliced venison rare. It should be done in about 20 minutes (note that this time is slightly longer than other recipes, because the bacon will be in the oven while the oven pre-heats. However, you dont want your bacon to be too lean this will result in a flavorless bacon. The pieces are much larger so they are easier to turn over and best of all, venison bacon only requires cooking for 6 to 8 minutes per side. Discovery, Inc. or its subsidiaries and affiliates. Cooking venison bacon in a cast iron skillet is really easier than cooking regular bacon. Generally speaking, venison should not be eaten raw or rare because it has the potential to contain certain bacteria and parasites. If you dont feel like saving the fat, set aside the hot grease-filled baking sheet and allow it to cool down. Venison Bacon #7388761 10/26/21 04:06 PM 10/26/21 04:06 PM: Joined: Mar 2014 Posts: 1,250 vermont. Slice backstrap against the grain and serve with the . Heat remaining oil in hot skillet over medium-high heat. When grinding, the meat should be accompanied by bacon pieces or ends. Turn the bacon out onto wire racks and remove the aluminum pans. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. To keep the cooking process moist, its critical to use a marinade when cooking because too much cooking can result in it becoming dry. The end results should be sticky and pasty, with the venison bacon seasoning well incorporated throughout. Venison bacon has a more intense flavor than traditional pork bacon, so it can be easily overcooked. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. It is super easy to make even over an open fire and it tastes great! To the casserole dish, pour the beef broth over the top. Consider sprinkling on a seasoning like cracked black pepper, brown sugar or chipotle chili powder. It is important that you do not overcook venison bacon or cook it on too high of a heat setting, or else it will be dry and tough. How I grow and plant, Read More What is a Picasso Melon?Continue, Your email address will not be published. A good rule of thumb is to use 80% lean meat and 20% fat. Crumble venison and beef over mixture and mix. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Wild game meat is typically less tender than meat raised in a home setting. Alternatively use it as a simple call to action with a link to a product or a page. Dig into juicy, perfectly-cooked pork chops every single time. They taste like breakfast at a 5-star hotel, but in reality they take 15 minutes and are easy to master. Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. These deer are raised and fed a specific diet of corn and proteins to create a unique flavor and taste. It really depends on the factors mentioned earlier. Preheat your oven to 350-375 degrees Fahrenheit. Venison bacon has a more intense flavor than traditional pork bacon, so it can be easily overcooked. Heat butter and garlic in a large skillet on the stovetop. Shape into eight patties; place in a greased 15x10x1-in. Wrap with plastic and push the plastic down to cover the meat well. Fat keeps meat moist and tasty, so use lard, butter, or vegetable oils. Cooking Time for Thick-Cut Bacon 350 F 19-23 minutes 22-27 minutes 26-30 minutes Crispy Oven-Baked Bacon (4 Servings) Author: Bobby Print Recipe Pin Recipe Ingredients Scale 8 oz bacon (about eight strips) Spices to taste: these are optional, but suggested options include smoked paprika, freshly ground black pepper, and garlic powder Instructions At 450 degrees Fahrenheit, the time will reportedly be around 50 minutes. Venison bacon is a tasty meat treat thats made from venison. Set meat in the fridge while you break down the grinder. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Cook for 2 minutes on each side or until the onions are translucent and crispy brown edges are formed. Add venison backstrap. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. So fire up the stove and get cooking! Venison bacon is low in fat and calories, but high in protein, making it a good choice for people who are looking to increase their protein intake. 3. This means that it should only take between six and eight minutes per side. Spray a baking sheet with non-stick spray. Ground venison should be cooked thoroughly and completely, as undercooked or raw meat can increase the risk of foodborne illnesses. You can check with your local butcher shop or a large grocery store for more information about the process. This video shows how to make venison bacon. Bake for about 12-15 minutes or until a meat thermometer reads 130-135 degrees Fahrenheit for medium-rare to medium. Your venison tenderloin should cook for about 30 minutes, until it reaches an internal temperature of 140 degrees Fahrenheit. And finally, one last way to tell if venison bacon is done is by checking its fat content. Spread onion, celery and mushrooms over meat. Place the cured meat in a non-reactive container (glass or stainless steel), cover, and refrigerate for 7 days. When one thinks of black hall, what do you think of? Preheat the oven to 350 degrees F. Grease the baking pan with a nonstick cooking spray. Allow to marinate in the refrigerator for 6-8 hours. This is a great thing for every hunter to make if especially if they are tired of their venison hamburger! This leaner, healthier alternative to pork bacon is just as delicious and can be used in all of your favorite recipes. Deer bacon has a slightly sweet flavor with a hint of smokiness. Once it's complete cool (40 degrees F), slice it up, fry it and enjoy! How To Make Venison Bacon. Remove tenderloin and discard marinade. Now is a great time to impress your family or brunch guests by taking your bacon to the next level. Remove the onions and garlic and set aside in a large bowl. Bake for 15-20 minutes or until bacon is crisp. Venison bacon is not only healthier than regular pork, but its also better for you because of its leaner meat and lower cholesterol content. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. 1. Making venison bacon requires several stages and equipment. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. Seasoned venison is ground with garlic, grill seasoning, and chili powder. Take care with marinade choice, though, - you don't want to completely mask the flavour of the meat. Since venison bacon is already aged and cured, the internal temperature of the meat only needs to reach 130 degrees Fahrenheit for it to be done. It is important to keep an eye on the bacon to make sure it does not overcook or burn. The color and texture of venison are not reliable indicators of whether it is done. In two aluminum pans, pack the meat down, starting in the middle and working it out toward the edges. However, a good rule of thumb is to cook venison bacon for approximately 3-5 minutes per side over medium heat. These parasites can be contracted through the consumption of undercooked, raw or contaminated venison. Remove from the freezer and thaw overnight before reheating in the oven, air fryer, stovetop, or microwave until hot throughout. Once you reach 180 degrees do not increase the temperature anymore and allow the bacon to cook until it reaches an internal temperature of 155 degrees. Sear, then gently casserole at low temperature. Sear, then finish in the oven at 180C. Place the bacon into a cold oven that has not been pre-heated. Youll then place the pan in the smoker for approximately one hour. Once the bacon is in the oven, then start pre-heating the oven. One way is to pound the steak with a meat mallet to break down the tougher muscle fibers. In an oven-safe cast iron skillet, place the backstrap of the venison and cook for at least 30 minutes. Instructions. It can be eaten as-is or used as an ingredient in recipes calling for bacon. The most common parasites which can potentially be present in venison are roundworms, tapeworms, trichinosis and liver flukes. Backstraps are also a lean source of dietary fat and contain essential fatty acids, making them a great choice for those looking for food that is low in saturated fat. To do this, simply lay the venison bacon in the cast iron skillet, set it in the oven and turn the oven to 300 degrees Fahrenheit. Bacon is a popular item to cook and eat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'remodelormove_com-leader-3','ezslot_25',166,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-3-0');Additionally, you can opt to wrap the steak in plastic wrap, then place it beneath a heavy skillet or mallet, and press down until the steak is flattened to an even thickness. Wrap the tenderloin in 4 to 5 pieces of bacon Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. After this time, youll slice it into venison bacon strips. I have already made sausage and Scrapple from venison and that turned out pretty good I must say so myself. Roast for 1 hour, then use tongs to transfer everything to a big pot. Grill over medium high heat. This apple crisp is sort of like a dump crisp, literally. However, as a general rule, it can take anywhere from 30 minutes to four hours to cook. This step is extremely important. Place a stainless steel pan or skillet on a burner and set it to a medium heat. It is not uncommon for feral hog populations to exist in Virginia, but they are usually poorly managed. Just be sure to not leave the meat in the marinade for too long, as the acidic ingredients will make it over-tender and break down the meat too much. We recommend using our, In this venison bacon recipe, we also added a topical coating of our, Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. 10 minutes per 500g @ 180C. No guessing: heres a go-to guide for turkey roasting times for a perfect Thanksgiving dinner. Make Venison Sliders with Venison Backstrap Roast Also, if you accidentally puncture or nick an organ or major blood vessel while butchering, this can cause excessive bleeding that will make the meat appear bloody. To get the perfect texture forvenisonbacon, we recommend grinding twice: once through a 3/8' plate and then through a 3/16' plate.