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Divide into 4 portions. Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. Directions. Should I brown meat? The cooking time for 6 lbs is goign to be somewhere between 2 and 4 hours depending on your slow cooker. Thaw ground beef in the refrigerator overnight when ready to use. 1/2 teaspoon black pepper. In a 6 quart slow cooker, whisk together beef broth, wine, tomato paste, worcestershire sauce, garlic, thyme, oregano, and bay leaf. Admittedly, beef tacos dont exactly take a TON of time to make. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! Please note that calories were calculated for ground taco beef only and do not include shells or any other toppings. Add ground beef, onions, garlic, salsa, taco seasoning, salt, pepper in a large crockpot (6 quart or larger). We did this one year at the farm where someone lit the trash barrel that was in close proximity to the garden. 2. Just thaw overnight in refrigerator or defrost in microwave before using. Use a wooden spoon to combine the best you can. And talk about having many uses! Do you just break it up at the end or need to check halfway through cooking to break it up? Curious if I could use the same method to turn frozen ground beef into spaghetti sauce. Just tweak this simple and flavorful meal to fit any palate; spicy, mild, vegetarian, carnivore - no matter what your preference, consider it covered. Did you make this? SIGN ME UP FOR OCCASIONAL EMAILS FROM THE LAZY SLOW COOKER! 4. Exactly, thats crock pot cooking 101 brown ground beef first. Pour beef stock over the roast. Cook for 2-4 hours on HIGH until the meat is completely brown. Everyone is much happier with a delicious home cooked meal anyway. Delicious and easy! This is especially useful if you have cooked a large amount of meat or plan on only cooking for one or two people at a time. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Privacy Policy. If desired, separate into smaller servings and place in separate bags. Youll need 2 packages for this recipe. Instant Pot taco meat can be made using frozen or thawed ground beef. I didnt change a thing. Drain excess grease, if necessary. It is so simple and easy. But will it work? Enter your best email for instant access! Notes I like to break up the taco meat 30 minutes before serving. Simply add all of the ingredients to the slow cooker, stir and walk away. Prep Time 10 mins. Press with spatula or wooden spoon to break up any large chunks of beef. Season the beef with the taco seasoning, and mix well. When the meat is finished cooking, drain any liquid from the crockpot and break up the beef as desired with a fork. Instructions. Keep adding straw to keep the potato eyes covered ( a minimum of a 4 layer of straw is what you need). Select the manual function and cook for 7 minutes. It is now my go to recipe for taco meat. All 5 of us have very different schedules and I would not survive mealtime without my crockpot. Beef likes to clump together as it cooks. Checking it once or twice to give it a stir and to break up the meat. Cook on low for 8 hours or high for 5 hours. Will be my go to mealeach week! Thick meat that wont crumble but still has a good, 15% amount of fat to pack in flavor. Ground beef has to be cooked before it is added to the rest of your taco meat ingredients. Its not recommended by any govt agencies to use frozen meat in a crock pot. (Update: check out my finished kitchen remodel!). This crock pot taco meat would be the perfect starter for a one-pot soup or party dip Just make sure to DRAIN the meat BEFORE you add anything else to the slow cooker. This looks delicious! Top with a jar of salsa. Thank you! Its a hit with everyone! Use one portion in your Mexican recipes that call for 1 lb ground beef cooked with taco seasoning mix. Smiles all around. Once they sprouted did you keep adding hay like you would have done with soil? Top with the taco seasoning, garlic powder, and salsa. Let the excess fat drain from the beef for 10 minutes then transfer the beef to a covered container and refrigerate. Cook on high for 4-5 hours or low for 6-8 hours. Combine beef and spaghetti sauce. Sure! Could i do water or beef broth in place of the canned tomatoes ? The flavor is amazing, but it always burns at the edges by just the 4th hour on low! The entire family likes it. This post may contain affiliate links. The meat comes out nice and moist, not dried out as it can be on the stovetop. Use 1 portion immediately, if desired, and transfer remaining portions to pint-size freezer containers, and freeze up to 3 months. Id love to hear from you in the comments below? If you have taco meat leftover, you can place it in the refrigerator. If they are all teens/college-aged make double. We love leftover taco meat. Cover; cook on Low heat setting 8 hours. I omitted anything spicy but served with spicy homemade pico and guac on the side for adults. It is so nice not having to buy the little packets all the time at the grocery store. Highly recommend! Hi, Im Carrie. 1. Dinner time is a breeze when you make taco meat in a crock pot. cover and cook 4-6 hours on low or 2-3 hours on high. Use one portion now, and freeze the other three for quick weeknight tacos, burritos, enchiladas and more! Add the cooked ground beef and onion mixture and top with taco seasoning. As long as its relatively lean beef or you will have a greasy mess. (via The Cooking Bride) So easy. Ground chicken would work as well. gotta try this recipe at home for my kids and hope they will like it!. Use Mexican oregano- It is slightly different than the regular oregano we all use. However we really love them!About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising. Saving money and feeding a big family can be accomplished. (psst! And yes, its ideal to keep adding hay as the potatoes grow. Make it a salad Serve the beef over a salad instead of tortillas. Cover and cook on low for 6-8 hours or on high for 3-4 hours until no longer pink. Canned veggies or beans can be added, just be sure to drain them very well first. This Crock Pot Taco Meat could NOT be easier to make, and once cooked, it is ready to be enjoyed right away, or it can be frozen for later! I'm Amanda. This is hands down the BEST way to cook taco meat! Combine ricotta cheese and Italian herbs. 2. My potatoes usually grow deep underground and are really hard to get out, I end up damaging many of them in the process. Thaw out overnight in the refrigerator, then reheat to serve. I cook every single night and have NEVER before reviewed a recipe. Place ground beef into slow cooker. Instructions. Add taco seasoning spices, diced green chiles, tomato paste, tomato sauce and salsa. If youll permit me to share a sauce for this while searching for meals for my family I came across a blog called damndelicious and theres a burrito bowl recipe that has a chipotle cream sauce. Did the potatoes grow on top of the soil too? Use as a topping- On flatbread or pizzas. It is the only recipe I make that does that, so I have no reason to believe its my slow cooker. Pour the salsa on top and sprinkle with the taco seasoning mix. I want to see! The liquid from the tomatoes and green chiles, plus the drippings from the meat are more than enough. This could quick become a family favorite. You can cook beef directly in your slow cooker. Its a go to recipe for me. This was delicious. Break the ground chuck apart and mix well. Mix together your spices in a small bowl, and toss in the slow cooker. Cover and cook on low for 6 hours or high for 3 hours. Drain grease and transfer to slow cooker. Layer the ground beef into the bottom of the crock pot. Saut the onion, garlic, and red chile, stirring frequently, until lightly browned and slightly translucent, about 5 minutes. I use it specifically with our venison burger and its awesome! Make your own homemade version from scratch by mixing together these ingredients: This will last in a sealed jar for up to 3 months at room temperature. Yes, ground turkey would be delicious in this recipe. Hey Amanda, This recipe is fantastic!! Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. To use Packaged seasonings, see recipe notes. Required fields are marked *. Dinner will be waiting for you, not the other way around. Then top with the taco seasoning. Stretch your dollar with beans added to this slow-cooker ground beef! I'M IN!! Subscribe & receive my most popular recipes compiled into an easy ebook format! Select cancel. Finally add in chicken broth and vinegar. Refrigerate In a sealed container in the fridge for up to 3 days. Cant wait to pass this on to meat loving friends! Cover and cook on high heat for 2 hours or until the meat no longer has the pink color in the middle. Gee whiz, and I thgouht this would be hard to find out. When you need a BIG batch of seasoned ground beef, this 3-ingredient Crock Pot Taco Meat recipe is your roadmap to an effortless Mexican meal. This easy beef taco casserole recipe is amazing! I didnt have taco shells, so I put it over Tostito chips with shredded cheese, sour cream, etc. Begin by selecting the saute function on your Instant Pot. Hi Jenni, The beef does turn brown, but not as much of it will take on the deep browned/fried look it will get in a frying pan. I like to add black beans to my taco bowl. I searched and couldnt find one. Cover with straw. I always appreciate a simple supper, remodel or not, because our homesteading life continually keeps us hopping in one way or another. How to make Slow Cooker Honey Lime Chicken Tacos. Heres how to do alter this recipe for a non-brown method: Absolutely! onion, salt, garlic cloves, olive oil, ground beef, cumin, paprika and 4 more. Squeeze out as much air as possible from the freezer bag and seal tightly. Dont forget to show me a pic of what you made! It can be helpful to stir once, breaking up any big pieces that mightve reformed together, but this isnt 100% necessary. Cover and Cook on LOW for 7 to 8 hours, or on HIGH 4 to 5 hours. Our homegrown beef isnt very fatty, and I usually tell the butcher to grind it pretty lean anyway, soI never need to strain off fat. How long does 6 pounds take to cook? Fabulous taste & texture, rivals a commercial fast food restaurants offerings. Spoon the beef out of the crock pot using a slotted spoon then use for tacos, burritos, salads, nachos, and more! Take out these days is not that fast and costs a small fortune. Id rather not cook on the stove in the summer heat and I never thought of cooking it in the slow cooker. Please read my disclosure policy. If you are planning ahead,you can cook the taco meat on LOW for 6-8 hours. I'd like to receive the free email course. Great for the next Taco Tuesday at our house! Top with shredded cheese. Crock-Pot Pork Loin Roast with Potatoes . You dont have to. Lucky for you, easy-to-make ground beef recipes give you all the savory meaty flavors that you crave on the cheap! This taco meat should absolutely be your go-to recipe for hosting a taco bar party (or for family taco nights), but you can also use it for WAY more than just tacos! Homemade taco seasoning is a great DIY staple to have on hand too, when you want to whip up tacos quickly. Making the meat. The fact that she chose not to answe you at all is the kindest response she could have given. Yes!! How to make Taco Meat in the Crock Pot. This is a nice change from ground beef if you want to try something different some weeks. Love that this is made in and instant pot! Copyright 2022 The Lazy Slow Cooker, LLC, Cabbage & Ground Beef (Slow Cooker Recipe), see notes below for homemade taco seasoning recipe, place slow cooker liner in vessel (optional), add taco seasoning, water, tomato paste and garlic salt to slow cooker vessel and stir, cover and cook 4-6 hours on low or 2-3 hours on high. Not all slow cooker tacos are created equally and ground beef tacos are one that gets the short end of the stick. Upload an image or tag me @thecookierookie on Instagram! Plus, if you had bothered to read the other posts, 80/20 beef will produce more grease than with leaner beef. Notice: JavaScript is required for this content. 30 minute before serving stir in the corn tortillas. Remove lid and mix everything together. Use it in a wrap Create a Mexican beef wrap and add lettuce, tomato slices, and rice if you like. To make them more mild, omit the diced green chiles and omit the cayenne pepper. This needs to happen for our next Taco Tuesday! Cover the crock pot and cook on low for 4 hours. Love that theres no browning the meat before hand. Thanks for your advice! I used 2 lbs of frozen ground chicken and it turned out perfect. Try this recipe overnight! Crock Pot Cheeseburger Soup and Hamburger Soup can be made either on the stove top or in the slow cooker for a hands off dinner. Add the beef broth and stir to combine all of the ingredients. Hi, Im Becky Hardin. Whether it is Mexican Monday or Taco Tuesday, our family is always up for a good taco. Learn how your comment data is processed. I keep this on hand and it makes a big batch. Course: Main Course. has sauteed onion, so I just add the beef to the skillet and give it a quick brown. Let the excess fat drain from the beef for 10 minutes then transfer . Try this crock pot Mexican Taco Casserole Recipe. Stir to combine. Just add in a little salsa and it will be the perfect consistency for beef tacos. The potatoes grow on top of the ground. He showed us his harvest, it was amazing. Once you have fully cooked (and drained all excess fat and liquids from) your beef, this recipe is a breeze. ONE: Place raw ground beef in the slow cooker bowl. Its simple ingredients assemble quickly for a great meal - any night of the week. I did it again this year it works, although I think the yield is slightly less than the conventional method. The next time youre wanting a fabulous Taco Tuesday, give these Crockpot Ground Beef Tacos a try! Plus, being able to throw this together quickly and easily really helps to avoid the temptation of getting take out. Store in a cool, dry, air tight container. For first batch, spray 12-inch skillet with cooking spray. This is a super simple and utterly delicious meal, a real crowd pleaser! 4. Love your recipe! I didnt have green chilies, so added a sprinkle of red pepper flakes. Hi Susan It truly depends on the size of your tacos and how much meat you add to each taco but as a rough estimate, I would say this recipe yields around 16-20 tacos. Loved it and so did the family. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. When I make these again, I will try adding some corn and black beans. Taco seasoning, tomato paste, garlic salt, and water are all it takes to take your ground beef from basic to extraordinary! Great work. Plus, the meat is so flavorful and tender from being in the crockpot all day! Add beef and increase heat to MED HIGH. Read More. Finally add in chicken broth and vinegar. Excellent recipe. Easy recipes like this keep my family happy and my grocery budget in good shape. Divide into 4 portions. Pour the salsa on top and sprinkle with the taco seasoning mix. You can make this recipe using ground turkey for a lower-fat meal and it still tastes awesome! I love your writing style. Plus, I love knowing exactly what is in the taco seasoning. Crock Pot Tacos Shredded Beef - Mom's Cravings . BUT, there are two main reasons why I love to cook my taco meat in the slow cooker. Thanks!!!! This is one my favorite ways to cook chicken. These incredibly easy Slow Cooker Lentil and Brown Rice Tacos will completely change your weekly taco night. I made this today since my stove isnt working. Add raw ground beef to a slow cooker and break it up with a spatula. Cook on low for 3 hours. If it finished cooking before you need it, turn the crock pot down to LOW or WARM until youre ready to eat. Will make this again. Slow Cooker Italian Beef Sandwiches (Leftover Roast Recipe Idea), EASY Crockpot Turkey Breast Recipe (Slow Cooker Turkey), Slow Cooker Peppermint Hot Chocolate Recipe, Baked Chicken Wings Recipe (BEST Seasoning! Same with reheating leftovers in a crock pot. Will save this for when we take our cross country RV trip and are relying on the crockpot almost daily. This easy, slow cooker ground beef taco recipe is one you will want to add to your regular rotation. I normally do. In large bowl, mix onions, beans, salsa and taco seasoning mix; place in center of slow cooker over beef. It tastes so authentic!! If adding rice to make the meat go farther, would you add it when you put everything else in or cook separately and then add? Cant wait to make it again! Select saute, then add a drizzle of oil and minced onion. 3. Copyright 2023 The Prairie Homestead All rights reserved Site Design by Emily White Designs, Season 11: Episode 14: My Long Road Back to Whole Wheat Flours. Nope! Now that youre here, stay a bit, browse a few recipes, and lets get cookin! I love the flavor of homemade taco seasoning, but if youre in a rush or dont have all the spices on hand packets come in handy! Checking it once or twice to give it a stir and to break up the meat. I love that you have both the slow cooker and the instant pot directions for these tacos! You're awesome for doing it! My favorite version of crockpot ground beef tacos (this one!) Your email address will not be published. Yes. Stir to combine. However, if youre using ground beef thats very fatty, you can strain off some of the fat before serving. CrockPotLadies.com Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. Taco meat is also great to store. Please try again. This freezer-friendly Crock Pot Taco Meat recipe, is the easiest way to make a big batch of everyone's favorite Mexican-themed protein to use right away, or save it for later! Once it has cooled, seal it in an air tight freezer bag, and store in the freezer for up to 4 months. Make it healthier- Use chicken or turkey ground beef, less cheese, more veggies. The Salty Marshmallow. crock pot taco meat, ground beef in the crock pot, slow cooker taco meat, taco meat in the slow cooker, Why You Are Going To Love This Crock Pot Taco Meat. Thank you:-). Place the crock pot liner into the crock pot. I would like to try again and see if it would work! Chicken is the biggest offender. Make-your-own tacos are an easy way to keep everyone at your meal table happy. Not only does your slow cooker make family dinner time a breeze but it is also great for parties or large crowds. What size crockpot to use? This ground beef is tender and supe. Its a lot of meat. (We use homemade taco seasoning.) Saw this recipe and was wondering will it work just as well for a fast stove top cook? Too greasy. Stuffed with bourbon glazed corned beef, the sandwich is topped with a vinegar-based cabbage slaw that really pops. Also, you could use frozen ground beef but you will need to cook for an additional hour on high. You can swap in ground chicken or turkey. salt and ground black pepper, cooked rice, ground beef, jalapeno peppers and 2 more. Instructions. Stir, cover, and cook on LOW for 6-8 hours, or HIGH for 3 hours. 1. Try four more dinner ideas that, Gone for more than 8 hours? The question about serving is though it says 6 how many tacos does it make for 6 servings? *If you're able to, stir the meat every few hours, draining off any liquid into a heat-proof container. Season the meat generously with salt and pepper. Lets cook! So easy and tasty. I will probably never cook taco meat on the stove again lol. We respect your privacy. Place the ground beef in the crock pot, and use a wooden spoon or spatula to break it up into smaller pieces. Mix the ingredients for the taco seasoning in a small bowl. If youve read my bean canning tutorial, then you know how much I struggle with the whole concept of defrosting. Cook ground beef in 2 batches. Instructions. I like it. Then, place the trivet in the pot and add the ground beef on top of the trivet. Add the ground meat to the seasoned liquid. . Secure the lid. Add it to soups Add the leftovers to your favorite tomato or broth-based soup for a Mexican twist. fresh cilantro, cheddar cheese, flour tortillas, pork sirloin roast and 2 more. This is an easy beef and bean burrito recipe made with ground beef and refried beans, along with enchilada sauce, onions, and . Whether you use ground beef, ground turkey or chicken in this recipe, it is sure to be a hit. Can you put raw ground beef in a slow cooker? Tried it again with gr sirloin and it was perfect. This Mexican ground beef is full of taco seasoning, salsa, onions, garlic. You will love how tender and delicious this taco meat turns out. I have 4 boys & they ALL love it. Layer until you run out of ingredients. Once the ground beef is fully cooked and no longer pink carefully drain off any fat and discard. Ive doubled it for parties and its a hit. 3. How could this be adapted for the Instant Pot? Turn up the heat by adding hot chili peppers into the slow cooker along with the listed ingredients. Let us know what you family thinks! 2. Simple and easy. Do you add any water to the meat when cooking in the crockpot? Whole frozen chickens cook to perfection as well! 3. Easy slow cooker taco meat recipe, homemade with simple ingredients. I havent tried canning ground meat yet so dont have much advice there for you. Like, for real, name me a street food with a more enthusiastic following than tacos. To All the Moms who Struggle with Dinnertime. Thanks for supporting our site through your clicks! However, I still think it may be worth it, as its so much less work. I made a lb. Filed Under: Appetizers, Beef, Crockpot Recipes, Dinner Recipes, Kid Friendly, Mexican, Tacos. Mix it all in your slow cooker and let it go!. THE BEST taco meat recipe out there plus the convenience of slow cooking it in a crock pot! You definitely dont need to add water, Sheena. Roll it up in a tortilla to create these delicious, Add sauce and noodles and it transforms into. If you want you can add the beef to the skillet and give it a quick brown. An uncommon but healthy choice would be quinoa. Yum! Once pot is hot, add in a few tbsp of your favorite cooking oil (I use avocado), then toss in onion. These are the ultimate slow cooker ground beef tacos! Break it up as much as possible with a wooden spoon to ensure even cooking. I always make 4-5 lbs & have done this several times with this recipe. Step Two: In a small bowl, make the honey lime mixture by mixing the fajita seasoning, lime juice, honey, chicken stock, garlic, and paprika then pour it over the chicken.