Hot Cook Recipe [How to Make Bokkake Jiru] A Simple and Delicious Local I certainly dont want to ruin anything if I should adjust in another way then simply tripling. A bay leaf or cardamom. Nowadays, particularly in the States, paella is almost always associated with seafood. A real paella Valenciana is made with chicken and rabbit (and often snails), spiced with sweet paprika and a few strands of golden saffron. Warm it up. Keep reading for tips on how to get socarrat. (80 ml) ideally good quality virgin or extra virgin Spanish olive oil, (1200 grams or 2.6 lbs) chopped into small bits by your butcher (about 15+ bits from half a chicken), (450 g) chopped into small pieces by the butcher. All of the bits that stick to the pan here will come off when you add the tomato and water in the future and theyll really bring a deep flavor to the cooking liquid. There are units for measuring things. Sounds fabulous, Ginny! She called it Bringhe; the bottom was crispy rice and the body was not delicate but sticky. Cook the paella through step 6 on top of the stove. This is my personal take on this dish and is different from the traditional, but it offers a few easy tips for the home cook (be sure to check out the tips and video below). Had some frozen lobster tails that had to be used because they were purchased in June 2021. 32 T Tastemade Struggle Meals 4:05 Spaghetti Aglio Olio Recipe Aglio E Olio Recipe Pasta Aglio E Olio Spaghetti Vongole Pasta Al Olio Recipe Preview. I did add some good white wine and some bay leaf..try it you will not be disappointed. Performance & security by Cloudflare. Easy Paella Recipe | Martha Stewart Now I know all this I will be making it again as it was delicious. Pour 2 more tablespoons of the olive oil into the paella pan, add the monkfish, tuna and squid and saut for 2 minutes. What a wonderful dish! And turn up the heat a bit more so it cooks quicker. Add chorizo to the pan and cook, stirring, just until fat starts to render. Keep warm over low heat. Are you sure you were in the kitchen and not having a workout in the gym? Never wet the rice! for anyone out of Spain I suggest the 2 teaspoons as everyone else has says. How Tastemade's 'Struggle Meals' became the food TV everyone craves Stir through. And want to learn more about the history of paella? UK Portugus Espaol Franais . Heat a large, deep nonstick skillet over medium heat. The result was delicious! Tasty, easy to follow and, although I made my own modifications, tasted wonderful. Though Ive made paella a number of times in the past it involved considerably more steps cooking and removing ingredients, making quite a mess and taking more time. I was appalled! The broth measurement is wrong per the rice. To cook the paella in an Instant Pot follow the below steps. I had to use 2. 3 (16-ounce) cans fat-free, less-sodium chicken broth, 8 unpeeled jumbo shrimp (about 1/2 pound), 4 skinned, boned chicken thighs, cut in half, 2 links Spanish chorizo sausage (about 6 1/2 ounces) or turkey kielbasa, cut into 1/2-inch-thick slices, 1 (4-ounce) slice prosciutto or 33%-less-sodium ham, cut into 1-inch pieces, 3 cups uncooked Arborio rice or other short-grain rice. Bring to a low boil; cook 10 minutes, stirring frequently. Add chorizo and chicken and saut for 5 minutes. Although I do agree it is probably correct having been to Valencia and being completely unable to eat the paella I ordered as it was far, far too salty. Heat the olive oil in a large (11 1/2-inch skillet) over medium heat- if you don't have a skillet that large, use a 9 1/2-inch skillet and cut the recipe in half. We ate it for a week when my granny went to visit her sister when she was sick. Sorry could not rate as I wanted ie 5 star. Substitute with turkey, lamb, beef or rabbit (very Spanish! Id guess that 2 tbls of salt would be fine in a paella for 20-25 people. (7) $2.99. Chef Frankie Celenza is a rising celeb chef with a 2020 Daytime Emmy nominee as an Outstanding Culinary Host for his "Struggle Meals" cooking show. Open Faced Sandwich with Homemade Bread | Struggle Meals - YouTube, Potato and Egg Boat. Please check these things before publishing a recipe that many might use. The main addition was chorizo sausages. That's why a round-bottomed wok is not a good choice for making paella. Discovery, Inc. or its subsidiaries and affiliates. Slowly mix everything in the pan together, taking care not to break the beans. But I don't have one, and found it easy enough to use a sturdy skillet. Method. Using chorizo, peas, onions, you name it. Struggle Meals. Preheat the oven to 350F. 2- Put in your frozen veggies and then put in your water and then put in your chicken stock cube and put in you bay leaf. In my early days living in Spain, when I spoke little of the language, I, too, was frustrated by having to remove ingredients as I went alonguntil I learnt that remueve meant stir, not remove! Your email address will not be published. Law sodiumt. This easy chicken recipe idea is healthy, quick and delicious, so i am not sure what more you could ask for. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. You dont add water to the pan and put a lid on. A paella pan is a special frying pan for making paella. Easy Ingredients 2 russet potatoes (about 1 pound) 3 tablespoons unsalted butter 1/2 cup half-and-half 1/2 cup shredded white cheddar, plus 2 tablespoon for topping 1/2 packet hot sauce 4 egg yolks 1 teaspoon kosher salt 1/2 teaspoon ground pepper 2 tablespoons chopped chives Shop Ingredients Fulfilled by Steps Preheat oven to 425 degrees. The best course of action is to cover the cooked paella with a dishtowel or newspapers for 5-10 minutes. <3. MyRecipes may receive compensation for some links to products and services on this website. Saute the onions for 2 minutes then add the rice, and cook for 3 more minutes, stirring regularly. Weeknight Paella Recipe - Belly Full Great site love the story behind the recipes. For me: S**t on a Shingle (no idea why my dad called it that). I've had great paella made by a Spanish Family and this recipe is up there. This crackling means that the rice is caramelizing on the bottom (called socarrat) that's a good thing. somegirlnamedjenn, My grandfather used to make this thing he called hobo Joe. This actually meant I was very, very late in serving my dinner (took about 2 hours from start to finish the rice took much longer and more water). When you are ready to prepare the paella with the rice, simply bring everything to a rapid simmer and make sure any liquid that evaporates is added back (so you have a 3:1 rice/water ratio). (This step is not 100% necessary but speeds up the cooking process of the paella.). Add onion, saute until translucent color about 3-5 minutes. Paella de Marisco, or seafood paella, is usually made with shrimp, lobster, squid, clams, mussels, and other types of seafood. You Can Thank Jos Andrs For The Accurate Paella Emoji - Mashed These One-Pot Rice Dishes Are All Less Than $2 | From paella to rice Soak in a tablespoon of hot water until ready to use. Easy Peasy Prawn Paella - Easy Peasy Foodie Wheres the sprigs of rosemary? dinner. tomato sauce) Bay leaf 1 teaspoon paprika , sweet or smoked 1 pinch saffron threads* Salt and pepper cup white wine But pimentn de la Vera is also fine. If either is not available to you, feel free to get creative using a firm fish or some mussels or clams. Make rice, steam broccoli, mix together with cheese. Even picky eaters love this one. Heat a paella pan with a medium-high heat and add in 1/3 cup extra virgin olive oil, after 1 minute season the olive oil with sea salt and add in the cut squid, mix with the olive oil and cook for 1 1/2 to 2 minutes, then remove from the pan and set aside, then add in the diced onion & chopped garlic into the pan, mix with the olive oil, after 1 I made this paella recently for a dinner party, and it was perfect. Heat 1 tablespoon oil in a large paella pan or large skillet over medium-high heat. I would like to congratulate you and say thank you. If necessary, you can substitute Arborio. Spanish Paella Recipe (Paella Valenciana) - Spanish Sabores Read our review of the best paella pans we've tested, to find your perfect one. Add the chorizo and cook until just browned, about 2-3 minutes. Vegetable Paella Recipe | Feasting At Home It was essentially some ground beef, onion, diced potatoes all fried together with a can of pork and beans or baked beans. I made it even more super simple,using 8prawns not lobster, making extra stock with the heads,bay leaf,onion skins etc. Oh and rabbit and chicken are a must, the snails can be optional. Cover and cook for another 10 minutes or until the shrimp turns pink. Simmer rice for 20 minutes. It really makes a paella a paella but it is expensive stuff. Plus I have adjusted the recipe according to ingredients I have on hand or to food allergies of guests. 21 Recipes. I did not add any chicken or chorizo, but again, if that is something you are looking for, feel free to adapt this recipe (see section below called "variations"). This recipe was provided by a chef, restaurant or culinary professional. Struggle Meals: Filling Meals When Funds Are Low - Cedar Rapids Moms MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The meat, fish and vegetables are fried before adding the rice. Your email address will not be published. In what? Delicious. My girl just doesnt understand but I need one of my struggle meals like once a week. Add the paprika and saut for about 30 seconds and then add the tomato and saffron. thanks for the recipe! Bring to a boil, then simmer until all the vegetables are tender. Your photo is being processed. Bake like a casserole if you're feeling really fancy. I'm Suzy; born and bred right on the shores of the Mediterranean. 1 website for modern Mediterranean recipes & lifestyle. Web 1 large onion, small chopped 1 red bell pepper, small chopped 2 garlic cloves, minced 1 1/2 cups medium grain rice 2 cups seafood stock 1 cup water 1-15 oz can diced tomatoes 1 . Saute chopped onions first for a couple minutes, then add the rice (drain first). Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Preheat a large and wide cooking pan (or a pan meant for Paella) over medium- high heat and add a little bit of olive oil. The ingredients may vary, but theyre usually fresh and local. I am really looking forward to making this recipe and cannot wait to share how delicious it was! Pasta or instant noodles. An Amazing Vegetarian Paella - 101 Cookbooks Heat 1 tbsp oil in a paella pan or a large deep frying pan with a lid. I recommend moving the meat every five minutes for about 20 minutes in total. Kind of. I got precooked lobster from a great seafood market nearby & had a qt of seafood stock in my pantry, so I substituted that for the lobster cooking liquid. I have no idea where you learned how to make a paella, let alone a traditional one, but many of the ingredients and processes you detail are incorrect. ideas on how to use. Ideally, at this point, there are only 5 cups of water left in the pan (the amount needed to make rice for 4 people). When oil is hot, add in the chorizo and onion; saute for about 3 minutes. 1. Paella Recipe: How to Make It - Taste of Home Transfer pork to a platter and leave chicken in the pan, pushing the chicken pieces to the outer edge. I think subbing white wine for the water would have been a good idea. Step 4. It should sizzle and pop a bit if it's not, turn up the heat a little. Bring to a boil, then reduce heat to a simmer. Clean the clams and soak in cold water for 20 minutes. But if your paella pan is on a flat surface, this shouldnt be an issue. Watch the video and step-by-step tutorial above. Do you have a comforting meal go-to for when life becomes a struggle? Reduce heat to medium-low. If possible, cook over an open flame. these links. I even got the socarrat on the first try . However in this case you have respected the basics of what a paella should be. I take comfort in that paella is one dish you can make your own. Spread the Kimchi Marinade diligently on all the cabbage leaves and place in a glass or porcelain container. Add tomatoes, paprika, and 3 garlic cloves; cook 5 minutes. - rubywolf27 2. The best rice option to use when making this dish is a medium-grain rice that can absorb the liquid while maintaining some bite and firmness. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Breezy Boutique. (I use three for the recipe). Do I Need a Paella Pan to Make Paella? Steps 5-6: Now push the beans aside and add the garlic. w the other chile pepper was a bit too much. This will be quick, about 1 to 2 minutes. For the sofrito: Chop 1 cup kimchi. Couldn't tell when to add in the garlic and onion powder and paprike, so just added with the saffron - added the peas with the shrimp so they wouldn't get dark and overcooked - this was the most delicious paella ever! Remove from pan. In this easy seafood paella, I kept the ingredient list short, focusing on two seafood options: shrimp and lobster. Having visited VLC for 15 years and then lived there for 5, I can tell you they take the P. Valenciana very seriously. I forgot to buy the red peppers, so we skipped that. Law cholesterol. were told it was the best. Polenta and braised beef. It is served over warm white rice. They like food with heat, but I also thought it was a bit much, also, even w/ ~1lb. Flour. I though when cooking paella you were supposed to develop a crust on the bottom. Try to find good quality jarred butter beans instead. Your email address will not be published. Then the saffron and it's soaking liquid along with spices,paprika, cayenne pepper, aleppo pepper, and salt. Add a thin layer of avocado oil and as much vegan chorizo as will comfortably fit in a single layer in the pan. The starch from the pasta makes the tomato sauce into something I cant quite describe. Nobody in Mercado Central in VLC would understand if you asked for X cups of lentils, for example. For the kimchi: Quarter the napa cabbage, then sprinkle with the Korean sea salt and set aside for a couple hours. Croquetas de Pollo - Made from chicken cooked with vegetables like onion, garlic, and peppers for added flavor. Add the shrimp and sear for about 1 minute on each side. Hi, I'm Frankie Celenza, Daytime Emmy Award Winning Culinary Host and recipe developer. The water line should match the same mark as before if it's higher keep cooking, and if it's lower add a bit more water. This is key to making sure the rice cooks properly and doesnt release tons of starch. Have you ever had a real Spanish paella? Aim for pieces about 1/4 - 1/2 inch in size. I think it is a little risky to cook a chicken thigh in 19 minutes when you are resting it so much - perfect for bacteria growth. So if youre looking for the classic Spanish paella recipe, youre in the right place. Reddit is here to help. If you cant find saffron or it is cost-prohibitive, you can use a pinch of turmeric for color or simply omit it. Dont worry I have that covered too! Traditional paella pan: you can also use a skillet (see below) Bomba rice: you can also use arborio Tomato, onion and garlic to make a quick "sofrito" Saffron and pimentn aka smoked paprika Mixed vegetables like artichokes, red pepper and peas Seafood: you can also make vegetarian paella (see below) Cover with water and stir well to wash the grain. For other options, see below, and learn more aboutthe different Spanish rice dishes here. Paella Valenciana may not be the first paella people think of when they think of Spain, but it is definitely one of the most traditional! Cook until well caramelized. Apart from the USA [still Imperial] and UK [which is still dithering, presenting Imperial measurements alongside metric after 30 years of C and F, the met temps are now centigrade only] the great majority of the world understands metric. Sure! My question I am hosting a paella party and need to serve 12- do I simply triple the ingredients or is there another way to go about this? Thank you. Scoop out and add the chorizo and pancetta and cook until crisp at the edges. I'm all about easy, healthy recipes with big Mediterranean flavors. Spanish-Style Paella Recipe: How to Make It - Taste of Home The action you just performed triggered the security solution. When the lobster is warmed through, turn heat off. The second part is to make a good sofrito with tomatoes and even a bit of paprika. Scroll through these emergency menu items and see how a veritable feast can come together with the dusty fixings you may already have in your kitchen. Hungry for more? Where to Eat in Seville in 2023: Ultimate Food Guide, Where to Eat in Barcelona in 2023 Ultimate Food Guide, Where to Eat in Madrid in 2023: The Ultimate Food Guide, An Insiders Guide to Where to Stay in Madrid in 2023 Best Hotels & Neighborhoods, Spanish Paella Recipe (Paella Valenciana). Korean Paella Recipe | Food Network I used half a chicken and 1 1/2 pounds of ribs and the results from this recipe were great and I was fortunate to get the socarrat just right. And it is said that this meal was introduced by Valencia farm workers as the delicious solution to leftovers. You'll know when the rice is ready and the broth is gone, as you will hear a faint ticking/cracking coming from the bottom layer of rice. Step 3 Heat 1 tablespoon oil in a large paella pan or large skillet over medium-high heat. Allow the skillet to heat with the grill. Classic Spanish Paella Recipe | Paella Recipes | Tesco Real Food Let it crackle for 30 seconds and then remove from the heat. You take 2-3 pages of the newspaper, wet them well and cover the pan. But it worked best for me this way. This recipe incorporates ground beef and avocado to add some more weight to the traditional dish. Remove from heat; cover with a towel, and let stand 10 minutes. Take it off the heat and cover it with a dishtowel. Sour cream. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Sausage and Sweet Potato Hash with Avacado Crema. in the comments below! Step 15: Now you wait for the rice to cook! It really brings out the flavors but yes, it is a lot of salt. Cheese, rice (which everyone has) and broccoli (totally optional). Went from Utica, NY to LA, and have the same deal. Steps 1-2: Put your paella pan on medium-high heat and add the olive oil. Like the hamburgers at a barbecue, its the main event! Recipe courtesy of Secret Bao, Santa Barbara, CA, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. When the lobster is cool enough to handle, remove the shell and cut into large chunks to use later. 10 Struggle Meals to Add to Your Survivalist Cookbook When the lobster is cool enough to handle, remove the shell and cut into large chunks. Crockpot Paella Recipe - Moms with Crockpots Paella | Spanish Recipes | Jaleo - Jaleo by Jos Andrs Hi there, thanks for the comments. Next time I would use more chorizo and cut them in 1/2 moons. I made this for my family and followed your recipe exactly added, muscles and cod pieces. I recommend adding first the 5 cups needed to cook the rice. Theyll blind you with their neon yellow color (from an overdose of artificial food coloring), and the rice gets piled so high in the pan that you can barely see the overcooked and rubbery shrimp theyve thrown on top! But the problem is: paella is rarely at its best. 210.65.88.143 And yes the water in ml was incorrect I am not sure what I did but 9 cups is not 1630! Anyone know what size paella pan should be used for this recipe? Cook for 3-4 minutes, undisturbed. Chrouxe Madam (fancy ham sandwich). I have made this many times now to rave reviews. Cook it for about a half hour then add a half cup of chicken stock and take about 5oz. Amazingly, the rice draws the moisture from the paper and all is well! Law fat. The second time I did use the thighs and did not like them at all, it made the paella kind of "greasy." Pinto beans. Keep warm over low heat. Steps 1-2: Put your paella pan on medium-high heat and add the olive oil. Warm olive oil in a 12 to 14-inch paella pan (or large stainless-steel skillet) over medium-high heat. Thank you for the recipe! Yes the recipe plugin does this automatically, but its not always accurate. Ingredients Scale 4 small lobster tails ( 6 - 12 oz each) Water 3 tbsp Extra Virgin Olive Oil (I used Private Reserve) 1 large yellow onion, chopped 2 cups Spanish rice or medium-grain rice, soaked in water for 20 minutes and then drained 4 garlic cloves, chopped Then serve immediately! Our kitchen is representative of the heritage of several ethnicities in our blood. Butter. One Pot Rice Dishes | Struggle Meals - YouTube Barley Salad with butternut squash and cranberry salad. Saut for about 30 seconds (until fragrant) and add the butter beans. Filed Under: Chicken, Meat, Recipes, Rice Dishes. So freaking good. The tricky thing here is that you need to add the water for the stock and the rice cooking all at once. Frankie Celenza has gone from Lady Gaga's classmate to the host of a TV I didn't use red pepper either but added a few drops of tabasco, and I used less onion and parsley and it still tasted great. Even this 5-ingredient pasta dish can be made gourmet with a fried egg on top. Cook 5 minutes or until shells open; discard any unopened shells. Let it rest for five minutes. This is what I'm going to do. So how are you meant to get a taste of authenticpaella? This was good-not awe-inspiring, but really good. I've always tried to recreate it but there was always something missing. You are spot on about the nature of the dish. This is not even close to the original Valencian paella. Never! There are hundreds of different rice dishes in Spain, and many are called paella. Otherwise, it was yummy! Heat butter or oil, and saut onions and garlic until soft. Traditional Spanish Paella Recipe | MyRecipes When you cook paella rice, you're looking for the end result to be dry, separated rice and not something like a creamy risotto or a sticky rice like you would eat at a Chinese restaurant. But of course, its not quite that simple. Copyright 2023 Meredith Corporation. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Fabulous flavor from the lobster broth, just the right amount of spice level (I like it spicy but as an lingering taste) . Yes, I am aware that in some recipes you are almost "forbidden" from stirring the rice. Cheesy rice and broccoli. Grateful to Bobby Flay for this tip. Now add all of the meat (the chicken and either rabbit or pork ribs). Struggle Meals 45K views2 years ago How to Make a Bean Tostada for Under $2 | Struggle Meals Struggle Meals 30K views2 years ago Struggle Meals CHALLENGE Videos Play all Frankie Goes to the. The best way to eat paella is family-style directly out of the pan using a wooden spoon. Garnish with the mayo, scallions, furikake, lemon wedges and chile threads. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I still do this sometimes if all I have is tortillas and Im feeling snacky. Almost every Struggle. Easy Authentic Falafel Recipe: Step-by-Step. Remove the lobster tails with a pair of tongs. Long-grain rice is not a good option here. Blend using either an immersion hand blender or regular blender. In this case, your rice is overcooked. *This post originally appeared on The Mediterranean Dish in 2015, and it has recently been updated with new information and media for readers' benefit. One Pot Rice Dishes | Struggle Meals Tastemade 1.81M subscribers 303K views 4 years ago RICE! Be careful not to break/mash them. Add rice; cook 1 minute, stirring constantly. Dont miss paella 101. Rinse the cabbage in cold water and let drain dry for a few minutes. And I'll say right off the bat, this seafood paella recipe is my own pared down version, prepared as an easy weeknight solution that does not require a special fire nor a special pan. This is fantastic - made it last night for a group of friends and they all kept going back for more.It's very forgiving with substitutions. Food in Spain: 25 Authentic Dishes You Should Try (UPDATED) These treats are like a south-of-the-border grilled cheese, and all you need to make a simple version of this recipe is a pan, a block of cheddar or cotija, and some flour or corn tortillas. By the way, un/a socorrat/a, los socorratos is the nickname for people from the town of Xativa, south of VLC city. Thats a strange way of describing it as prep is usually just cutting up your veg etc? Add tomato and peas; heat through. Stir in the garlic and cook for 1 minute. Every funeral has these beans at the lunch afterwards. Even better, our friend who's a Spaniard tasted this recipe and gave it two thumbs up! The rest I had available so thought, why not try this? That information is actually included in the ingredients list: 2 large pinches of Spanish saffron threads soaked in cup water. If I want to add chicken instead of lobster in this recipe - what type of chicken would you recommend and how would you prepare it so it has lots of flavor? In an article by The Guardian, Valencian chef Lloren Millo is quoted saying, "paella has as many recipes as there are villages, and nearly as many as there are cooks." One pot & a. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Even my critic foodie friends approved. You may have used too much liquid, or cooked the paella too long. XxFrozen, Whatever is in the fridge + eggs in a tortilla. Now it's time for the rice! It was the only thing he could cook. (22 g) it may seem like a lot, but it is essential for flavor. Made for Christmas Eve dinner and enjoyed it I followed the recipe to the letter, except I used Andouille sausage and added ~1 t of smoked paprika. Youll see the line of where the water went up to when there was the perfect amount of liquid to add the rice. The internet's No. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I substituted peas for the green beans. Step 2 - Cook the chicken Set a large, deep skillet over medium-high heat. It will be inedible with more. My mom would always split a package of instant noodles between the four of us, sometimes add in a hard boiled egg for years. Meanwhile, put on some gloves, as it will get messy. There are many theories about the origins of this delicious and comforting Spanish rice dish. Is there anything more Spanish than a goodpaella? All the levels of taste were there. Wow - easy and delicious- just follow the recipe! I like to soak the paella rice in water a few minutes (15 to 20 minutes or so) before using, this helps it cook evenly. Stir in the chopped tomatoes and green beans. After 20 minutes the water should be the perfect amount to cook the rice but of course we have to check to make sure! Let us know in the comments. Seafood paella is very common and popular.
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